Pork Chops in Creamy Mushroom Sauce
This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. This pork chop recipe has simple ingredients and there is no marinating required.
Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening!
Pork Chops Recipe:
Hey, hey! Valentina with Valentina’s Corner sharing our Smothered Pork Chops Recipe.
This is a one pan dinner which makes clean up so much easier. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Restaurant quality dinner from the comfort of your home at a fraction of the price. Yes, please.
Did you know that pork is the most commonly consumed meat in the world? It’s an affordable choice of meat regardless of where you live, and, if cooked properly, it is juicy and flavorful. It’s no wonder our roasted pork tenderloin is among the top 10 recipes year after year.
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How to Cook Pork Chops:
- Season and sear pork chops on a hot skillet in oil and butter
- Saute and season sliced mushrooms
- Add remaining ingredients for the creamy mushroom sauce
- Return pork chops, smother in sauce and cook until tender
NOTE: The meat cannot thicker than 1/2″ in thickness or else it will not cook through. If the meat is thicker, beat with a meat mallet until about 1/2″ in thickness.
How to Substitute for Bone-in Pork Chops:
This recipe will work for both bone-in or boneless pork chops. If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat. The internal reading of the thickest part of the pork chop should read 145°F which is the safe pork cooking temperature.
What Kind of Mushrooms Should I use?
Use whatever mushrooms you have on hand. White mushrooms, cremini or portobello mushrooms will all work in this recipe.
NOTE: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown?
Can I Substitute the Hot Sauce?
The hot sauce gives the creamy mushroom sauce a light kick. If you are concerned about it being too spicy, add less of the sauce or omit it completely, but it does add great flavor to the sauce.
How to Make the Pork Chops Tender?
Once the pork chops are added back to the pan, turn the heat down to low and allow the pork chops to continue cooking another 5-8. Be sure the heat is really low so it doesn’t burn the sauce.
Now imagine dipping a soft bread roll into that creamy mushroom sauce. This pork recipe is sure to become a favorite for busy weeknights.
More Easy Dinner Recipes to Try:
- Pan-Seared Pork Chops in garlic butter
- Chicken Scampi Recipe– Popular Olive Garden Copycat recipe
- Chicken and Vegetable Stir Fry– A saucy noodle stir fry
- Roasted Pork Tenderloin Recipe– So tender and easy!
Pork Chops in Creamy Mushroom Sauce
Amazing one-pan pork chops recipe prepared in under 30 minutes. Smothered Pork Chops in a creamy garlic mushroom sauce.
Ingredients
- 4 boneless pork chops about 1/2" thick
- ¾ tsp salt or to taste
- ¼ tsp black pepper or to taste
- ½ tsp paprika or to taste
- 3 Tbsp unsalted butter divided
- 2 tsp olive oil
- 8 oz mushrooms (white or brown) sliced
- ½ medium onion finely chopped
- 2 garlic cloves minced
- 1 Tbsp flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 Tbsp parsley optional garnish
Instructions
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Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
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In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
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Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
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Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.
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Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Simmer 2 minutes, or until cream begins to thicken. Add pork chops back to the skillet and cover with the mushroom sauce.
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Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. Garnish if desired and serve.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Valentina Ablaev
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Here you'll find classic Ukrainian food and other favorite recipes with easy step-by-step photos and videos. 
My family loved your pork chop recipe. Normally my chops are dry. They were surprised. Better than the cream ok mushroom soup. Btw this is the first time I’ve ever posted.
I’m so happy you enjoyed this recipe Angie! Thank you for sharing that with me!
Did anyone else have an issue with the sauce thickening?
Hi Brittany, The flour is used to thicken the sauce, otherwise, it may be too runny. Did you omit the flour or make any changes? You may try cornstarch instead. I hope that helps! 🙂
NATASHA! Never have made a recipe that you create or recommend that hasn’t been SUPERB, and this one is AMAZING!! Wish I took a photo of the finished product! I refer EVERYONE I KNOW to follow you!! You need a BOOK and more, a television show!❤️❤️❤️ Keep up the GOOD work….kuddos to your husband, too… I know he is also a HUGE part of your “culinary artistry”!!!
I’m so happy you love our recipes Karen! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment
Family approved receipe! It’s hard to find a receipe that my hubby and our combined 8 kids all like! THIS one did it!! Even our picky eaters! And finally s receipe that isn’t with cream of mushroom soup so I feel better serving it to my family!
It sounds like you have a new favorite! That is the best when kids love what we moms make. That’s so great!
Moist and so flavorful! Really good, will make again!
I’m so happy to hear that! Thank you for sharing your great review!
Natasha – WOW – I have made this several times and love it each time. Never have we had pork chops so tender. I love all the ingredients that go in it and it is absolutely one of our favorites!! Love all your recipes.
Hi Pamela, that’s so great! It sounds like you have a new favorite!
Hi Natasha…. Happy Friday !! Thanks for another wonderful recipe. It was Yummmmy !
I’m so happy you enjoyed that. Thank you for sharing that with us, Debbie!
Natasha, made this tonight… it was tasty, creamy and a keeper for company.
That’s so great! It sounds like you have a new favorite!.
Tasty and will make again BUT did I not see or was it omitted in the written instructions when to add the WINE??? I had the wine ready but never saw the addition instruction so ended up adding wine as last step when I added the chicken broth and hot sauce.
Hi Ellen, this recipe does not call for wine. Were you possible meaning to comment on a different recipe?
Really want to make this but not a fan of mushrooms, any suggestions on what else I can use other than mushrooms?
Thanks
Hi Michelle! You could try asparagus or broccoli or sweet peas
A-freaking-maxing!! Went word for word by the recipe and came out great. My son said it was the best thing he has ever eaten. Thanks for the recipe. This one will go into the memory vault!!
Hi Mark! That is the best when kids love what we parents make. That’s so great! Thank you for sharing your amazing review!
Can I omit flour to make it gluten-free?
The flour is used to thicken the sauce, otherwise, it may be too runny. You may try cornstarch instead. I hope that helps! 🙂
Making it for the first time today. Looks incredible. I like the fact that there are a limited number of ingredients. Thank you for this great recipe
You’re welcome! Thank you for sharing your great review!
Making this for the second time. So easy and delicious!
That’s so great! It sounds like you have a new favorite!
I brine the porc for a while before cooking to make them really tender.
Recipe is simple and very tasty.
I also put it all in a pot in the oven for the last stage, to finish and keep warm while prepping everything else.
Thank you for sharing that with us! I’m happy you enjoyed that!
I defrosted a pork cutlet, bone in, before going down the pub. Came back and followed the recipe as close as possible, added lots of Portuguese Piri Piri sauce and now call it cutlet with devilled creamed mushroom sauce. Lovely with a jacket spud. Back down the pub now.
Thank you for sharing that with us!
Just had your recipe, I used asparagus & mushrooms ( my husband dosent like onions 😔) but it was delicious. Thanks!!
You’re welcome! I’m so happy you enjoyed it
Was excited for this recipe but in the given time the pork chops definitely weren’t ready. Cooking time definitely needs to be adjusted +15-20 minutes, if you don’t want to eat raw pork chops.
Hi Sintija, if are seared first and then cooked in the sauce, they should be cooked through, but it can vary depending on the thickness of your pork chops and also the heat setting on your stove. If you are using thicker pork chops, I would cook longer.
Craving pork and mushrooms. This looks perfect. Dinner tonight. Thanks for the post
I hope this satisfies your cravings for pork and mushrooms!! Thanks Barb 🙂
Hi, would this recipe work with chicken instead of pork?
Hi Julia, I haven’t tried that with chicken specifically, however, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe
simply delicious. Even though I Forgot step 2. I added sometime in step 5.
I’m so happy you loved the pork chops recipe!! Thanks for sharing your wonderful review 🙂
Oh goodness. This is so good. We had it twice this week, to use the expensive organic cream I bought
; )
I have already passed the recipe on to friends who love it too.
I definitely simmered the meat too long the first time. Second time I watched the temperature a lot closer and stopped when they were about 150F
That’s just awesome!! Thank you for sharing your wonderful review 🙂
For a hot sauce, can I use sriracha?
We love pork dinners and this looks like such an easy way to change up our usual. So delicious!
Thank you for the wonderful review!
Thanks for the yummy recipies! I am wondering if that promised cook book ready yet 🙂 ??
Hi Alina! I’m happy you are enjoying our recipes! Stay tuned!
Would half and half work? I have little use for whipping cream left over
Hi Lorraine, I haven’t tried it with half and half but that may work.
Just made this dish with 1/2 and 1/2. It’s incredibly yummy.
Sear pork chops vertically, fat down first and then horizontal on both sides. totally a game changer…
Thanks for sharing that, Karina!
I make something similar, while adding a little wholegrain mustard (Maille type).
My other half loves it :))
That’s so great! Thank you for sharing that with me!
Ok this was amazing! Thank you so much!
You’re so welcome! I’m so happy you enjoyed that!
So easy and delicious! On our monthly rotation!
Thank you so much for sharing that with me. I’m so glad you love the pork chops recipe!! 🙂
That’s so great! It sounds like you found a family favorite!
Can you say HELLO!!! Such a delicious dinner idea. I have to add it to my must make list.
Thank you for that wonderful compliment!
Oh yum! This looks like a perfect meal for those crazy nights we all have. I’d love these served with mashed potatoes!
Would be nice to have calmer weeknights but I’m pretty sure that is everyones life in this fast paced world we live in ;). Thank you Kara! I’m so glad you love the pork chops 🙂