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Pork Chops in Creamy Mushroom Sauce

This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. This pork chop recipe has simple ingredients and there is no marinating required.

Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening!

Pork chops recipe smothered in creamy mushroom sauce and garnished with parsley

Pork Chops Recipe:

Hey, hey! Valentina with Valentina’s Corner sharing our Smothered Pork Chops Recipe.

This is a one pan dinner which makes clean up so much easier. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Restaurant quality dinner from the comfort of your home at a fraction of the price. Yes, please.

Did you know that pork is the most commonly consumed meat in the world? It’s an affordable choice of meat regardless of where you live, and, if cooked properly, it is juicy and flavorful. It’s no wonder our roasted pork tenderloin is among the top 10 recipes year after year.

Smothered pork chops in mushroom sauce served over mashed potatoes

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How to Cook Pork Chops:

  1. Season and sear pork chops on a hot skillet in oil and butter
  2. Saute and season sliced mushrooms
  3. Add remaining ingredients for the creamy mushroom sauce
  4. Return pork chops, smother in sauce and cook until tender

NOTE: The meat cannot thicker than 1/2″ in thickness or else it will not cook through. If the meat is thicker, beat with a meat mallet until about 1/2″ in thickness.

How to make pork chops

How to Substitute for Bone-in Pork Chops:

This recipe will work for both bone-in or boneless pork chops. If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat. The internal reading of the thickest part of the pork chop should read 145°F which is the safe pork cooking temperature. 

What Kind of Mushrooms Should I use?

Use whatever mushrooms you have on hand. White mushrooms, cremini or portobello mushrooms will all work in this recipe.

NOTE: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown?

Pork chops recipe in skillet

Can I Substitute the Hot Sauce?

The hot sauce gives the creamy mushroom sauce a light kick. If you are concerned about it being too spicy, add less of the sauce or omit it completely, but it does add great flavor to the sauce. 

How to Make the Pork Chops Tender?

Once the pork chops are added back to the pan, turn the heat down to low and allow the pork chops to continue cooking another 5-8. Be sure the heat is really low so it doesn’t burn the sauce.

How to make pan seared tender pork chops

Now imagine dipping a soft bread roll into that creamy mushroom sauce. This pork recipe is sure to become a favorite for busy weeknights.

More Easy Dinner Recipes to Try:

Pork Chops in Creamy Mushroom Sauce

4.97 from 284 votes
Author: Valentina Ablaev
Smothered Pork Chops in Mushroom Sauce #porkchops
Amazing one-pan pork chops recipe prepared in under 30 minutes. Smothered Pork Chops in a creamy garlic mushroom sauce. 
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients 

Servings: 4 servings
  • 4 boneless pork chops, about 1/2" thick
  • ¾ tsp salt, or to taste
  • ¼ tsp black pepper, or to taste
  • ½ tsp paprika, or to taste
  • 3 Tbsp unsalted butter, divided
  • 2 tsp olive oil
  • 8 oz mushrooms (white or brown), sliced
  • ½ medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 Tbsp flour
  • 1 tsp hot sauce
  • 1 1/2 cups chicken broth
  • 1/3 cup heavy whipping cream
  • 1 Tbsp parsley, optional garnish

Instructions

  • Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
  • In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
  • Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender. 
  • Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.
  • Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Simmer 2 minutes, or until cream begins to thicken. Add pork chops back to the skillet and cover with the mushroom sauce. 
  • Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. Garnish if desired and serve. 

Nutrition Per Serving

414kcal Calories6g Carbs33g Protein28g Fat13g Saturated Fat139mg Cholesterol570mg Sodium791mg Potassium1g Sugar700IU Vitamin A3.5mg Vitamin C34mg Calcium1.3mg Iron
Nutrition Facts
Pork Chops in Creamy Mushroom Sauce
Amount per Serving
Calories
414
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
139
mg
46
%
Sodium
 
570
mg
25
%
Potassium
 
791
mg
23
%
Carbohydrates
 
6
g
2
%
Sugar
 
1
g
1
%
Protein
 
33
g
66
%
Vitamin A
 
700
IU
14
%
Vitamin C
 
3.5
mg
4
%
Calcium
 
34
mg
3
%
Iron
 
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dinner, Main Course
Cuisine: American
Keyword: pork chops, pork chops recipe
Skill Level: Easy
Cost to Make: $8-$10
Calories: 414

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

FREE BONUS: 5 Secrets to Be a Better Cook!

Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • Maria
    September 21, 2023

    Cooked this for the first time for our family dinner. It was delicious! Felt like we were having a dinner for a special occasion – that kind of taste! Thanks for sharing this recipe Natasha!

    Reply

    • NatashasKitchen.com
      September 21, 2023

      Hi Maria! You’re very welcome. I’m so glad it was enjoyed. Thank you for the feedback.

      Reply

  • Xara
    September 18, 2023

    We had these for dinner tonight, for the first time, and it won’t be the last, I hope! They were very delicious. (I did everything except for the final cooking last night, then refrigerated everything together, and heated it up and finished cooking before serving.) Thanks for the great recipe.

    Reply

    • NatashasKitchen.com
      September 18, 2023

      That’s great. Thank you for the feedback.

      Reply

  • Gayle Walsh-George
    September 15, 2023

    Thank you for not using cream of mushroom or cream of chicken soup in recipes. Those soups gross me out. I prefer to make my own rou or sauce from my own ingredients from my pantry.

    Reply

    • NatashasKitchen.com
      September 15, 2023

      You’re very welcome!

      Reply

  • Larry Caracciolo
    August 30, 2023

    Still learning to work with cream sauces and pork/chicken. This recipe was quite tastey – cooking just one boneless chop. I’d definitely add much more (sweet) paprika and only a pinch of salt for balance.

    Thank you!

    Reply

    • NatashasKitchen.com
      August 30, 2023

      You’re welcome, Larry!

      Reply

  • Melissa
    August 5, 2023

    My husband hasn’t stopped raving about this recipe,we loved it! Adding it to our favorites and may try again with bone-in pork chops. Thanks so much!

    Reply

    • NatashasKitchen.com
      August 5, 2023

      That’s wonderful, Melissa! Thank you for the feedback.

      Reply

  • Pamela
    August 4, 2023

    This is a keeper, so very good and a big hit with the family. Easy to make. Thanks so much for sharing 😋

    Reply

    • NatashasKitchen.com
      August 4, 2023

      I’m glad you love it, Pamela! Thank you for sharing.

      Reply

      • Elizabeth C.
        August 7, 2023

        Hi Natasha-I love the sound of your pork chops recipe. However, I am missing some of the ingredients. I’m just wondering, if it is possible, to omit the whipping cream, and chicken broth? Also, is there another recipe, for cooking the pork chops in the oven? Thank You!

        Reply

        • NatashasKitchen.com
          August 7, 2023

          Hi Elizabeth! I have not tested the recipe without those ingredients. You can search my website using the search bar above for other pork chop recipes. I do not have one for oven roasted though.

          Reply

  • Peter
    July 28, 2023

    I have been making this for years it’s great. If you want some richness I add Gouda cheese to the sauce to thicken it up. I then add about a tablespoon or two of marmalade while it’s cooking.

    Reply

    • NatashasKitchen.com
      July 28, 2023

      Hi Peter! That sounds amazing!

      Reply

  • Slyvia
    July 21, 2023

    Very creamy and flavourful. An easy recipe that was a total hit!

    Reply

    • NatashasKitchen.com
      July 21, 2023

      Hi Slyvia! I’m glad you loved it! Thank you for sharing.

      Reply

  • Johnsie McKenna
    June 29, 2023

    First time I’m commenting ever on a recipe. Perfect as is, and I’m a good cook! Love all the suggestions in the comments, too!

    Thanks for a wonderful, quick and delicious recipe. I never liked pork chops until now!

    Reply

    • NatashasKitchen.com
      June 29, 2023

      That’s amazing! So glad you loved it. I appreciate the feedback.

      Reply

  • Barbara
    June 2, 2023

    Can you incorporate this recipe with pork tenderloin? Loved the recipe and flavor but wanted to see if you have tried with tenderloin.

    Reply

    • NatashasKitchen.com
      June 2, 2023

      Hi Barbara! I haven’t tested tenderloin specifically with this recipe but I have other recipes for baked pork tenderloin and this beef tenderloin with mushroom sauce that you can reference.

      Reply

      • Donna
        June 27, 2023

        I cut pork tenderloin into 1” chops. Be sure to pound each chop so it is about 1/2” thick. Otherwise the meat is not tender enough. Delicious!

        Reply

  • J
    May 19, 2023

    I used cream sherry and thyme instead of hot sauce and paprika.

    Reply

    • NatashasKitchen.com
      May 19, 2023

      That sounds amazing! Thank you for sharing with us.

      Reply

  • Anne
    April 28, 2023

    Was wondering when I return the pork chops to the mushroom sauce, do I put the lid on to simmer or no lid

    Reply

    • NatashasKitchen.com
      April 28, 2023

      Hi Anne! No, just cover them with the mushroom sauce and let them simmer on low heat. I hope you love this recipe!

      Reply

  • Kym
    March 17, 2023

    Murmurs of delight from the family here in Sydney … and never has there been such enthusiasm for leftovers! Another of the natashaskitchen recipes for the what-to-cook-tonight folder. I’m becoming quite a fan, here Down Under.

    Reply

    • NatashasKitchen.com
      March 17, 2023

      Hi Kym! That makes me so happy to hear. Thank you for sharing.

      Reply

  • Colleen
    March 15, 2023

    I followed recipe but added 1/2 tsp of chili paste and 1 tsp honey and served over brown rice. The sauce was divine.

    Reply

    • Natasha's Kitchen
      March 15, 2023

      Great to hear that you enjoyed it!

      Reply

  • Laura
    March 11, 2023

    To lower the fat and dairy, I skipped the cream. Instead, I sprinkled the sautéed mushrooms, onions and garlic with 2 tablespoons of flour, then added the chicken broth and whisked until the sauce was thickened. Otherwise followed the recipe exactly. No one missed the cream because the sauce was the perfect consistency and very tasty! Thank you for a great base recipe that can be tweaked and adjusted.

    Reply

    • NatashasKitchen.com
      March 12, 2023

      Hi Laura! Thank you for sharing your experience with the recipe. 🙂

      Reply

  • Ann Ryals
    March 1, 2023

    Love this pork chops recipe. Easy to make and very flavorful.

    Reply

    • Natashas Kitchen
      March 1, 2023

      I’m so glad you enjoyed it, Ann!

      Reply

  • Cynthia Foley
    January 31, 2023

    Great recipe, my husband and I loved it. We did the chops in the air fryer and sauce on the hob, paired with mashed potatoes and steamed vegetables.

    Reply

    • NatashasKitchen.com
      January 31, 2023

      Thank you for sharing. Cynthia! I’m so glad you both loved the recipe.

      Reply

  • Mike Villeneuve
    January 19, 2023

    Just made this for dinner and it is fantastic! Gorgeous flavour, dead easy to make and takes very little time. Served with mashed potatoes and some broccolini just lightly steamed. Delicious, will definitely make again. Thanks for the great recipe!

    Reply

    • NatashasKitchen.com
      January 20, 2023

      That sounds amazing, Mike! Thanks so much for sharing. I’m glad you loved it!

      Reply

  • TdeH
    January 18, 2023

    such great flavour! I found that it took about 8 min longer to thicken the sauce but definitely worth the wait 🙂
    Pairs well with steamed broccoli and mashed potatoes!

    Reply

    • NatashasKitchen.com
      January 18, 2023

      Yes! So good with potatoes and broccoli! I’m glad you loved the recipe. Thank you for sharing.

      Reply

  • Carla Morgan
    January 18, 2023

    I made this recipe to night. I used bone in pork chops, white mushrooms and added no salt. My husband loved it and it only took 30 minutes after vegetables prep. We had mashed potatoes and a vegetable. 😀

    Reply

    • Natashas Kitchen
      January 18, 2023

      I’m so happy to hear you both loved this recipe, Carla! That’s so great!

      Reply

  • Caroline Chang
    December 7, 2022

    Loved the flavor, but I couldn’t get the sauce to thicken very much. Thought I followed the recipe, but obviously did something wrong. Used only 2 chops, so going to take the leftover sauce, and add 1/2 block of cream cheese, cook some chicken and pasta & have that for dinner tomorrow. Loved the flavor.

    Reply

  • Judy
    December 4, 2022

    I made the Mississippi pot roast for my family, my husband said it was the best he ever had. Thank you for sharing.

    Reply

    • Natasha's Kitchen
      December 4, 2022

      Thanks to you both for the awesome feedback!

      Reply

  • Laura
    November 30, 2022

    I don’t like pork and I really don’t like pork chops. However, hubby was wanting them. I found your recipe and wowza! Really, really good! I made them with very garlicky mashed potatoes as a side and it was a perfect meal. Thank you so much for this great recipe!

    Also, I really appreciate the slider so you can make as much as you want and the recipe adapts.

    Reply

    • Natashas Kitchen
      November 30, 2022

      I’m so happy you discovered our blog and recipes, Laura! Thank you for sharing your excellent review with me!

      Reply

  • Ann
    November 10, 2022

    I made this recipe for dinner tonight. I followed the directions and ingredients as close as I could. It was fantastic! My husband will eat anything I make, but he lights up when I hit on something really good. He was a happy guy tonight! This is a keeper recipe. Thanks

    Reply

    • NatashasKitchen.com
      November 10, 2022

      So glad you found a keeper! Thanks for sharing, Ann!

      Reply

  • Annette
    October 14, 2022

    I just made this for dinner. With a side of mashed potatoes. Delish!! I will make it again for sure.

    Reply

    • Natashas Kitchen
      October 14, 2022

      Thank you so much for sharing that with me, Annette! I’m so glad you enjoyed it!

      Reply

  • Terri S
    September 25, 2022

    Hi,
    I made this today, it was delicious! I left the hot sauce out as its not my thing, but it was simply gorgeous. Will be having again for sure!

    Reply

    • Natasha's Kitchen
      September 25, 2022

      We’re glad you enjoyed this recipe even without the sauce. Thank you for your good comments and feedback!

      Reply

  • Terri Daloisio
    September 23, 2022

    Epic fail for me. I’m not sure what I did wrong but my pork chops turned out tough. I think I should have used boneless pork chops instead of bone in. My bad! I will try again as the sauce is amazing.

    Reply

    • Natashas Kitchen
      September 23, 2022

      Hi Terri, yes, we used boneless chops in this recipe. I haven’t tried a bone-in substitution to advise, so I can’t speak to that. Substitutions may hinder the recipe outcome. I always suggest making a recipe as written the first time around.

      Reply

  • Kathy in
    September 17, 2022

    Made this recipe today and hubby and I both enjoyed it thoroughly and will definitely make it again. My chops were about an inch thick but they were soft and tender.

    Reply

    • NatashasKitchen.com
      September 17, 2022

      That’s great, Kathy! I’m so glad they were enjoyed.

      Reply

  • Donna G
    August 22, 2022

    This was the first recipe I tried after I searched for a recipe containing mushrooms and pork.
    We were so happy we chose this recipe! The directions were easy to follow and the dish was delicious. My husband said he wants this one again!

    Reply

    • Natashas Kitchen
      August 22, 2022

      I’m so glad you found it on my blog and tried it, Donna! Thank you for your great review!

      Reply

  • Jonathan Hanson
    August 4, 2022

    As usual, turned out great. Tried to take a picture but couldn’t figure it out. 😄
    Love your recipes. ❤️❤️

    Reply

    • Natasha's Kitchen
      August 4, 2022

      Good to know that you enjoyed it, Jonathan. No worries, you can share some photos next time on our Facebook page or group!

      Reply

  • Marg
    July 22, 2022

    So yummy! I made a few minor adjustments. As I love fresh herbs I added in basil and oregano from my herb garden when the chops were simmering in the sauce. I used half and half instead of whipping cream and as I used fresh herbs I omitted the hot sauce. And added a bit more broth and half and half for additional sauce. Froze 3 containers. This is the best and will be added into my rotation!

    Reply

    • NatashasKitchen.com
      July 22, 2022

      That’s wonderful! Thank you for sharing, Marg. So glad you enjoyed this recipe.

      Reply

  • Mindy
    July 17, 2022

    These were sooo good! And super easy, which is required for me to make anything more than once. I made a cornstarch slurry with a portion of the chicken broth to make it gluten free, but followed the recipe exactly otherwise. Good stuff!!!!

    Reply

    • Natasha's Kitchen
      July 17, 2022

      Hi Mindy, thank you so much for your great feedback. So glad you loved this recipe!

      Reply

  • Nat
    June 30, 2022

    J’ai remplacée le bout de la farine et de la crème par une canne de soupe aux champignons et du lait et je ne mets pas d’ail…ca fait la job et c’est très bon…

    Reply

    • Natashas Kitchen
      June 30, 2022

      I’m glad you enjoyed that, Nat! Thank you for sharing that with us!

      Reply

  • Traci
    June 9, 2022

    Have made this several times now – so perfect! The only thing I change is I bake the chops for awhile once all the sauce is added (covered, then uncovered for a few more minutes). Really a go to recipe for me ~ thank you!

    Reply

    • NatashasKitchen.com
      June 9, 2022

      You’re so welcome! Thank you for sharing, Traci. I’m happy you enjoyed this recipe.

      Reply

  • Seline
    May 15, 2022

    Add the mushrooms being cooked then removed, and then the onions being cooked and removed? It’s not clear.

    Reply

    • Natasha
      May 16, 2022

      Hi Seline, the only thing that is removed is the pork chops after they are initially cooked so they aren’t overcooked. I’m not sure where you are seeing to remove anything else?

      Reply

  • Margie
    May 13, 2022

    I would like to make this recipe a few days ahead of serving. Can I freeze this recipe?

    Reply

    • NatashasKitchen.com
      May 13, 2022

      Hi Margie, I have not tried freezing this but I think it could work. You’d have to experiment with it. We always eat it fresh.

      Reply

  • Christie
    May 11, 2022

    Made this last night for the first time and I promise you it will not be the last!! It was so delicious!
    Can’t wait to try it with chicken. Thanks for all the amazing recipes!

    Reply

    • NatashasKitchen.com
      May 11, 2022

      Wonderful to hear, Christie! Thank you for the review. I’m glad it was enjoyed. I’m sure it will be delicious with chicken!

      Reply

  • Gillian
    May 8, 2022

    This is one of my regular recipes now. My family all LOVE it and it is so easy to make. Have had it with rice, noodles and potatoes as the sauce tasted wonderful with each. (Note: The sauce is also excellent with chicken instead of pork too)

    Reply

    • Natasha's Kitchen
      May 8, 2022

      Hello Gillian, thank you for your fantastic feedback. It is a very versatile recipe and dish, I’m glad you love it!

      Reply

      • Pam kutz
        June 2, 2022

        Been cooking for 50 years and this was not good. The sauce was watery, and tasted like fat because of the fat on the pork chops. Due to diet I had to use sodium free broth. Pork chops were tough, and I’d baked it in the oven for an hour.

        Reply

  • Anita Hoyle
    May 7, 2022

    This recipe is soooo good! The pan was a little too big so the sauce didn’t fully cover the chops, so I just turned them and cooked another 8 minutes and they came out perfect. Great recipe!

    Reply

    • NatashasKitchen.com
      May 7, 2022

      Thank you for the review, I’m happy you enjoyed this recipe.

      Reply

  • Patricia
    May 6, 2022

    This pork chop recipe was absolutely delicious. Chops we’re tender and juicy. I used a tenderizing mallet on the boneless chops then I substituted baking soda for the salt in the seasoning. I let the seasoning ‘marinate’ for an hour or so.
    For the sauce, I didn’t have whole milk so I substituted sour cream. Delicious!

    Reply

    • NatashasKitchen.com
      May 7, 2022

      Yum! Thank you for sharing with us, Patricia! I’m happy you enjoyed it.

      Reply

  • Kathy Crater
    May 4, 2022

    This recipe was soooo delicious!
    The sauce is amazing. I made double the sauce so we would have enough for gravy for the mashed potatoes we had with it. I did add an extra tablespoon of flour as we like thicker sauces. I think it would be great served on noodles, too. Yum and thank you!

    Reply

    • Natashas Kitchen
      May 4, 2022

      Yay! That’s so great! I’m so happy you enjoyed that, Kathy!

      Reply

  • Margie
    March 22, 2022

    What what if you don’t have heavy cream it seems every recipe I want to make calls for heavy cream and I never have it all I ever have in my fridge is milk 2%

    Reply

    • NatashasKitchen.com
      March 22, 2022

      Hi Margie, someone else shared this in the comments section “Tried this and it was fantastic. Didn’t have heavy cream so I used milk & a little more flour and it was just fine!” I hope that helps.

      Reply

  • Nicole
    February 28, 2022

    Tried the recipe yesterday for supper. Easy and absolutely delicious. Thanks for sharing! I have tried some of your recipes and have always been very satisfied. When I look for new recipes, yours are always my first choice.

    Reply

    • Natasha's Kitchen
      March 1, 2022

      Thank you for your good comments and feedback, Nicole. We’re glad to know that you loved the result!

      Reply

  • Suzanne
    January 30, 2022

    This was so good! I was coming back to save the recipe and thought I’d leave a review- I never do! Easy too! Made mashed potatoes and sautéed spinach. We thought the sauce was the perfect consistency as written and I even used whole milk. We used it as a gravy with potatoes as someone else noted. Also used veg broth because what I had. Looking forward to making more of your recipes. Thanks!

    Reply

    • Natasha's Kitchen
      January 31, 2022

      Thank you for your review, Suzanne. I appreciate your sharing your experience with us, I hope you’ll love all the recipes that you will try!

      Reply

  • Mike Sinclair
    January 26, 2022

    I never leave reviews but after making this for dinner tonight I thought I should. I followed this recipe exactly and it is fantastic. Pork chops were very tender and had tons of flavor. The mushrooms and sauce is to die for. I used it as a gravy for my mashed potatoes. Thankyou for sharing. Looking forward to trying many more of your recipes.

    Reply

    • Natashas Kitchen
      January 26, 2022

      I’m so happy you loved this recipe, Mike! Thank you so much for sharing that with me.

      Reply

  • cathy
    January 13, 2022

    it look great and taste even better.love your recipes. your lemon chicken was a great hit this Christmas. so far we have enjoyed your recipes.

    Reply

    • Natashas Kitchen
      January 13, 2022

      Thank you for your excellent feedback, Cathy! I’m so happy you love our recipes! Do you have a favorite?

      Reply

  • Sheri Vannelli
    December 24, 2021

    Just tried this recipe. It was delicious. Chops were tender and juicy – and the sauce YUM!
    Thank you

    Reply

    • Natashas Kitchen
      December 24, 2021

      I’m so glad you enjoyed it! Thank you for the wonderful review, Sheri!

      Reply

  • Maria
    December 5, 2021

    Absolutely delicious recipe – have made this several times already and can’t get enough of the sauce! If there is leftover sauce, I would usually save it and use it for biscuit the next day during breakfast. Thanks again for a wonderful recipe!

    Reply

    • Natasha's Kitchen
      December 5, 2021

      Hi Maria, you are very welcome. Great to hear that you loved this recipe, I hope you will enjoy all the recipes that you will try!

      Reply

  • Susan Kemp
    October 30, 2021

    Can you make this recipe using the slow cooker? I was going to make the recipe as written then just poor the sauce over the pork chops and cook on low.

    Reply

    • Natashas Kitchen
      October 30, 2021

      Hi Susan, I haven’t tried this in a slow cooker to advise on the outcome. If you experiment, let me know how you liked the recipe.

      Reply

  • Karlene
    October 1, 2021

    OMG! This was so good. Can’t wait to make it again and again.

    Reply

  • A@4U
    September 2, 2021

    I had pork tenderloin that I wanted to serve in a cream sauce – luckily I found this one! So Delicious!
    I followed the recipe for the most part adapting to the pork tenderloin. Served alongside sautéed sweet peas & carrots from a previous dinner.
    Thank you Natasha for a quick and easy dinner … and only 1 pan to clean up!

    Reply

    • Natasha's Kitchen
      September 2, 2021

      You’re welcome! I’m glad you tried and enjoyed this recipe. Thank you for your review.

      Reply

  • Nicole G
    August 15, 2021

    Going to make this week. Do you think bone in pork chops will work as well?

    Reply

    • Natasha's Kitchen
      August 15, 2021

      Hi Nicole, I think that will work too. Please share with us how it goes if you try this recipe!

      Reply

      • Kayla Saucedo
        September 29, 2021

        Bone in worked perfectly for me 🙂

        Reply

        • Natashas Kitchen
          September 29, 2021

          Thank you so much for sharing that with us, Kayla!

          Reply

  • Shari
    July 29, 2021

    Can you make sauce ahead and add sauté pork chops later

    Reply

    • Natashas Kitchen
      July 29, 2021

      Hi Shari, I have always enjoyed this fresh, but I imagine that may work. If you experiment, I would love to know how that goes.

      Reply

  • Jessica Bing
    July 18, 2021

    My three picky children loved this yummy recipe and requested I make it again.

    Reply

    • Natasha's Kitchen
      July 18, 2021

      Hello Jessica, great to hear that your kids loved this recipe, thank you for your great feedback!

      Reply

  • Kate B.
    July 16, 2021

    The sauce is absolutely to die for. I was a little worried about the hot sauce since my mother-in-law hates spicy, but with only a teaspoon it just adds a little color and flavor. The pork is incredibly tender and juicy, I added a little smoked paprika into the dry seasoning and it complements the other flavors really well. I was able to finish my sides (mashed potatoes and French style green beans in lemon butter with shallots) while the sauce was simmering with the pork chops so everything was ready at the same time. With vegetable prep, as well as prepping the sides, it all took about an hour to come together. With everything prepped beforehand it probably would have been half an hour, so this is perfect for a quick weeknight meal. Easily five stars and I’ll definitely be making this again!!

    Reply

    • Kate B.
      July 16, 2021

      I’d also like to add that the sauce was the right thickness since I noticed other comments saying it was thin, but I let it simmer for a little longer, probably closer to 10-12 minutes, so it reduced and thickened naturally.

      Reply

    • Natashas Kitchen
      July 16, 2021

      Hi Kate! I’m so glad you and your mother law enjoyed it! That’s so great! THank you for your lovely comment and review!

      Reply

  • BoJe
    July 13, 2021

    You will need more flour for the sauce because it was way too thin. I had to make a slurry using 1 TBSP flour to a little water and added it into the sauce. Perfect! Some said their chops were dry. I brined mine for 1 1/2 hours before starting to cook, which will always make your chops more tender. If you do brine DO NOT salt your chops. Use the paprika and pepper only. I would make again. The sauce was amazing.

    Reply

    • Natashas Kitchen
      July 14, 2021

      Thank you so much for sharing that with me, BoJe!

      Reply

  • Miriam Santana
    July 13, 2021

    Delicious outcome! Took me no more than 30 minutes to make! I had rice and mash potatoes as the sides.

    Reply

    • Natashas Kitchen
      July 13, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Miriam!

      Reply

  • catherine flint
    July 10, 2021

    I made this pork dish with some leftover medallions and it was fantastic! my mother even loved it and she doesn’t like mushrooms (I left them off her plate) and you were absolutely, right about the hot sauce. My husband said this has to go into the rotation! Thank you for your endless amazing recipes.

    Reply

    • Natashas Kitchen
      July 10, 2021

      Wow! That’s great, Casthiner! Thank you so much for sharing this great review with me!

      Reply

  • DelBrie
    June 17, 2021

    This is absolutely delicious! The sauce is very thin so next time I’ll add 3 tbsp of flour. Everyone enjoyed it even the kids but all agreed the sauce needs to be thicken. I cooked it for awhile trying to reduce it some but it just never thicken. But it’s so good we just drank it. lol When a recipe calls for pork chops I almost always use pork tenderloin and cut it into medallions and pound them into chops and cook them the same way as pork chops. They where so tender and held up very nicely to this sauce and all the cooking time without drying out like regular chops. This is definitely going into my monthly rotation! Thank you!

    Reply

    • Natasha's Kitchen
      June 17, 2021

      Thanks for your good review and feedback! Sounds like a good idea to try adding more flour on your next try. I’m glad the recipe was a hit!

      Reply

    • catherine flint
      July 10, 2021

      I loved it too and also used medallions. I wanted mine to be thicker as well so I made a slurry with some of the sauce and more flour and it worked great,. I also, added a little sherry because I just love it in cream sauces.

      Reply

      • Natashas Kitchen
        July 10, 2021

        Thank you so much for sharing that with me, Catherine!

        Reply

  • Martha Camp
    June 15, 2021

    Hi Natasha!

    I tried this recipe and the flavor was so delicious!! The only issue I had was runny sauce. I added 1 tbsp flour to it but it didn’t thicken up. It was still delicious even with runny sauce. I will be attempting it again. Is there a certain technic I should use when adding the flour? I have never had luck making anything thick! Lol I think I’m doing something wrong.

    Reply

    • Natasha's Kitchen
      June 16, 2021

      Glad you liked it, Martha. The flour is used to thicken the sauce, otherwise, it may be too runny. You can try adding 2T of flour or you may try cornstarch instead. I hope that helps!

      Reply

  • Mike Wills
    May 25, 2021

    Great recipe, loved it. I didn’t add flour, I just reduced the cream until it became a little thicker.

    Reply

    • Natasha's Kitchen
      May 25, 2021

      Nice one, thanks for sharing that with us Mike. We also appreciate your great review and feedback!

      Reply

  • Stephanie
    May 18, 2021

    I made this for my friend we both absolutely loved it!! I substituted a few things though . I can not have onions they cause migraines so I used shallots and I also used cream cheese for gravy instead . I used corn starch for thickener too. Instead of hot sauce I made a rub with Cajun spice . It came out so tender and had a nice kick but cream cheese calmed it down !!!! 😁 We finished pretty much everything thank you !!!!

    Reply

    • Natasha's Kitchen
      May 19, 2021

      Hello Stephanie, that is awesome! I’m happy to know that it turned out great using some of the substitute ingredients that you used. Thank you for your wonderful review and feedback.

      Reply

      • Ailyn
        June 7, 2021

        Hi, i’m about to try this recipe but i was wondering what kind of hot sauce can i use? Is franks original hot sauce ok?

        Reply

        • Natashas Kitchen
          June 7, 2021

          Franks will work well! Tobasco should work here also!

          Reply

  • Cindi
    May 12, 2021

    This recipe was so good and my husband loved it too!

    Reply

    • Natashas Kitchen
      May 12, 2021

      That’s so great, Cindi! Thank you so much for sharing that with me.

      Reply

  • Ksusha.A
    May 11, 2021

    I’ve been making this recipe for a few years now. Our favorite way is to use this recipe exactly how it is but substitute pork for chicken thighs and serve with rice. I use Frank’s Red Hot sauce and the flavor turns out so amazing! Definitely one of our favorite recipes of yours! Thanks!

    Reply

    • Natasha's Kitchen
      May 11, 2021

      Very nice! I’m happy that you liked it, thanks for sharing that with us!

      Reply

  • Jacqueline Borg
    April 14, 2021

    Hi Natasha! What would you recommend eating this dish with? So to not eat the meat on its own, like mashed potatoes or roasted potatoes? Thanks!

    Reply

    • Natasha's Kitchen
      April 14, 2021

      Vegetables or mashed/roasted potatoes would be great!

      Reply

  • Anne Konecny
    April 8, 2021

    Have made so many if your recipes and all are delicious. Can this recipe be made and reheated in oven?

    Reply

    • Natashas Kitchen
      April 8, 2021

      Hi Anne, I have always enjoyed this fresh, but I imagine that may work. If you experiment, I would love to know how that goes.

      Reply

  • Andrea Henney
    March 24, 2021

    This is the most delicious pork chop meal I have ever eaten! I used shitake mushrooms and serve over white rice. To die for!!!

    Reply

    • Natasha's Kitchen
      March 25, 2021

      Love it! I”m very happy to read your feedback, thank you so much for giving this recipe a wonderful review.

      Reply

  • Allison Brennan
    March 7, 2021

    Hi Natasha,
    I would love to add fresh asparagus to this recipe.

    Any tips?

    Reply

    • Natasha's Kitchen
      March 7, 2021

      Hi Allison, I saw in the comments that others asparagus and loved the result too!

      Reply

  • Chris O
    March 2, 2021

    This worked really well, we used medallions of pork fillet.

    Loved the sauce which we would like to use with Chicken or Steak – I wonder if the sauce would freeze?

    Reply

    • Natasha's Kitchen
      March 2, 2021

      Thanks for sharing, Chris. I haven’t tried freezing that to advise that but I think it could work. If you experiment, let me know how you liked the recipe.

      Reply

  • Alouise
    March 1, 2021

    This recipe was amazing!!! It felt easy and quick! I am obsessed. I use coconut cream instead of heavy whipping cream, due to my little one having a dairy allergy, and it came out so good! Thank you for sharing!!

    Reply

    • Natashas Kitchen
      March 1, 2021

      You’re welcome, Alouise! I’m so happy you enjoyed it!

      Reply

  • Helen H
    February 24, 2021

    Made this recipe for dinner tonight. As always …your recipes dont disappoint. I have tried alot of your recipes and all of them were awesome. I will continue to follow and make your meals and I have recommended you to alot of friends. Keep doing what you do and I will keep making great meals…THANKS

    Reply

    • Natasha's Kitchen
      February 25, 2021

      Hi Helen, I will surely do that. Thank you for your wonderful review and feedback!

      Reply

  • Terry
    February 21, 2021

    Instead of whipping cream can you use milk

    Reply

    • Natasha's Kitchen
      February 21, 2021

      Hi Terry, someone else shared this in the comments section “Tried this and it was fantastic. Didn’t have heavy cream so I used milk & a little more flour and it was just fine!” I hope that helps.

      Reply

  • Anna kuzmenko
    February 12, 2021

    The pork and mushroom recipe has been the best yet!!! You’re an amazing chef and my sister, her fiancé and I thank you so much because it just has been amazing! Thank you again!!! 😍😍😍

    Reply

    • Natashas Kitchen
      February 12, 2021

      You’re welcome, Anna! Thank you for this lovely comment! I’m glad you enjoyed it.

      Reply

  • Janice
    February 11, 2021

    Hello! Just wondering I I can sub Beef for chicken broth. Will the flavor still be good?
    Thanks!!

    Reply

    • Natashas Kitchen
      February 11, 2021

      Hi Janice, I haven’t tested that substitution, but I imagine that should work.

      Reply

  • Jane
    February 4, 2021

    Very tasty! I only used 1/4 teaspoon of hot sauce and that added just enough “kick” for me. I will definitely make this again.

    Reply

    • Natasha's Kitchen
      February 5, 2021

      Fantastic! Glad you loved it, Jane.

      Reply

  • Jane
    February 4, 2021

    Very tasty! I love these 1 pan meals! I used only 1/4 tsp of hot sauce and it gave just the right amount of “kick” for me. I will definitely make this again.

    Reply

    • Natasha's Kitchen
      February 5, 2021

      Perfect! Thanks for your wonderful review, Jane.

      Reply

  • Christina Kennedy
    January 31, 2021

    I’ve made this before and loved it so much!! Making it again but with 8 pork chops .. do I double the whole recipe or just parts of it??

    Reply

    • Natasha's Kitchen
      January 31, 2021

      Hi Christina, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. I hope that helps!“ 

      Reply

  • Baubie
    January 26, 2021

    Hi! I actually thoroughly enjoyed this. Turned out as hoped. The only thing I have to suggest it to add the word “be” at the start of your directions…. can’t be thicker then 1/2 lol. Badly written English just turns my tummy hahaha. Otherwise, it’s awesome!

    Reply

    • Natasha's Kitchen
      January 26, 2021

      Thanks for your feedback and suggestion!

      Reply

    • Lydia
      April 23, 2021

      Barbie – You should check your own spelling before judging someone else’s words! This isn’t English 101. It’s a recipe forum. Geez.

      Reply

  • Janet
    January 23, 2021

    Hi want to make this tonight but what is hot sauce ? I have tobacsco sauce would this be a good substitute?
    Many thanks 😊

    Reply

    • Natashas Kitchen
      January 23, 2021

      Hi Janet, hot sauce is a spicy sauce or condiment made with chili peppers. The hot sauce gives the creamy mushroom sauce a light kick. If you are concerned about it being too spicy, add less sauce or omit it completely, but it adds great flavor to the sauce. Tobasco should work here.

      Reply

  • CYNTHIA Warner
    January 19, 2021

    Hi Natasha, made this for dinner tonight with bone in chops. Took your suggestions and it was sooo delicious. Thanks for the great recipe. 😋

    Reply

    • Natashas Kitchen
      January 20, 2021

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Jackie Peltz
    January 18, 2021

    I made the mushroom and pork chops today. I had to add more flour as I wanted more of a gravy . This was too watery. I will say the flavor was very good. I also did not add hot sauce as there wasn’t any in the house. I will make this again.

    Reply

    • Natasha's Kitchen
      January 18, 2021

      Sounds good, Jackie. Thank you for sharing your experience with us making this recipe!

      Reply

  • Deanna Miller
    January 14, 2021

    Absolutely Delish! My 12 year old hates any kind of gravy. But he loved this!!
    So packed with flavor!
    Thank you 🥰🥰🥰

    Reply

    • Natashas Kitchen
      January 14, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Paul
    January 11, 2021

    OMG! Made this for dinner last night and it was heavenly and so easy. Thanks for another repeat meal.

    Reply

    • Natashas Kitchen
      January 11, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Vivian
    January 4, 2021

    Excellent! This got rave reviews from the family and will be a repeat dish for sure. Thank you!

    Reply

    • Natashas Kitchen
      January 4, 2021

      That’s so great! It sounds like you have a new favorite, Vivian!

      Reply

  • RN
    December 13, 2020

    Delicious! Will definitely be adding to my repertoire .

    Reply

  • Vanessa
    December 12, 2020

    The sauce is absolutely wonderful. Unfortunately, as some others mentioned, the pork chops were dry despite following the tips.

    Reply

    • Natashas Kitchen
      December 12, 2020

      Hi Vanessa, thank you for sharing that with me! Pork can be easy to overcook and turn dry which is why we are hooked on using our instant-read thermometer. It has saved many meals!

      Reply

  • Lanette Crafton
    December 10, 2020

    Thank you so much for this delicious recipe. My daughter can only have meat, milk, eggs, and mushrooms because of allergies, so we substituted monterery jack cheese for the flour to thicken and left several things out, but it was DELICIOUS!!

    Reply

    • Natashas Kitchen
      December 10, 2020

      I’m so glad this worked for her! Thank you for sharing those substitutions with us!

      Reply

  • Vivian
    December 9, 2020

    I tried this recipe and it was easy and the taste was amazing.

    Reply

    • Natasha's Kitchen
      December 10, 2020

      Thank you so much, Vivian.

      Reply

  • Linda
    December 6, 2020

    This is the second time I have made these…I think they came out better than the first time. I used a little “Better than Bouillon” in the gravy…put it over the top for me. Having grown up in a Ukrainian household, this meal really brings back memories…Again Thank You. Hugs from Canada.

    Reply

    • Natasha's Kitchen
      December 6, 2020

      Hello Linda, that’s so nice! Thanks for trying out this recipe and I hope that you will love all the recipes that you will try from my website.

      Reply

  • Chef B
    November 25, 2020

    Tried this and it was fantastic. Didn’t have heavy cream so I used milk & a little more flour and it was just fine!

    Reply

    • Natasha's Kitchen
      November 25, 2020

      So awesome! So great to hear that, thank you so much for your wonderful feedback.

      Reply

  • Erin
    November 4, 2020

    What is the garnish you use on top? The green herb.
    I’m making this tonight and hope it turns out well!

    Reply

    • Natashas Kitchen
      November 4, 2020

      Hi Erin, you can use parsley to garnish it.

      Reply

  • Linda
    October 25, 2020

    Just finished making this and OMG, it was sooooo good. The gravy/sauce is really, really good!!!! Thanks for another great meal/recipe.

    Reply

    • Natasha's Kitchen
      October 26, 2020

      You’re most welcome, Linda. I’m so glad you loved it!

      Reply

  • Marg
    October 16, 2020

    Made as written, didn’t have heavy cream so added a bit more half and half and flour. yummy! A keeper for sure

    Reply

    • Natasha's Kitchen
      October 16, 2020

      Nice one, Marg. I’m glad you enjoyed it!

      Reply

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