Pork Chops in Creamy Mushroom Sauce
This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. This pork chop recipe has simple ingredients and there is no marinating required.
Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening!
Pork Chops Recipe:
Hey, hey! Valentina with Valentina’s Corner sharing our Smothered Pork Chops Recipe.
This is a one pan dinner which makes clean up so much easier. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Restaurant quality dinner from the comfort of your home at a fraction of the price. Yes, please.
Did you know that pork is the most commonly consumed meat in the world? It’s an affordable choice of meat regardless of where you live, and, if cooked properly, it is juicy and flavorful. It’s no wonder our roasted pork tenderloin is among the top 10 recipes year after year.
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How to Cook Pork Chops:
- Season and sear pork chops on a hot skillet in oil and butter
- Saute and season sliced mushrooms
- Add remaining ingredients for the creamy mushroom sauce
- Return pork chops, smother in sauce and cook until tender
NOTE: The meat cannot thicker than 1/2″ in thickness or else it will not cook through. If the meat is thicker, beat with a meat mallet until about 1/2″ in thickness.
How to Substitute for Bone-in Pork Chops:
This recipe will work for both bone-in or boneless pork chops. If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat. The internal reading of the thickest part of the pork chop should read 145°F which is the safe pork cooking temperature.
What Kind of Mushrooms Should I use?
Use whatever mushrooms you have on hand. White mushrooms, cremini or portobello mushrooms will all work in this recipe.
NOTE: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown?
Can I Substitute the Hot Sauce?
The hot sauce gives the creamy mushroom sauce a light kick. If you are concerned about it being too spicy, add less of the sauce or omit it completely, but it does add great flavor to the sauce.
How to Make the Pork Chops Tender?
Once the pork chops are added back to the pan, turn the heat down to low and allow the pork chops to continue cooking another 5-8. Be sure the heat is really low so it doesn’t burn the sauce.
Now imagine dipping a soft bread roll into that creamy mushroom sauce. This pork recipe is sure to become a favorite for busy weeknights.
More Easy Dinner Recipes to Try:
- Pan-Seared Pork Chops in garlic butter
- Chicken Scampi Recipe– Popular Olive Garden Copycat recipe
- Chicken and Vegetable Stir Fry– A saucy noodle stir fry
- Roasted Pork Tenderloin Recipe– So tender and easy!
Pork Chops in Creamy Mushroom Sauce
Amazing one-pan pork chops recipe prepared in under 30 minutes. Smothered Pork Chops in a creamy garlic mushroom sauce.
- 4 boneless pork chops, about 1/2" thick
- ¾ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ tsp paprika, or to taste
- 3 Tbsp unsalted butter, divided
- 2 tsp olive oil
- 8 oz mushrooms (white or brown), sliced
- ½ medium onion, finely chopped
- 2 garlic cloves, minced
- 1 Tbsp flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 Tbsp parsley, optional garnish
Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.
Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Simmer 2 minutes, or until cream begins to thicken. Add pork chops back to the skillet and cover with the mushroom sauce.
Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. Garnish if desired and serve.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen