Home > Dessert > Peach Galette Recipe (VIDEO)

Peach Galette Recipe (VIDEO)

This Peach Galette recipe is perfect in every way, with a buttery, flaky crust and juicy cinnamon-dusted peaches. Just add a scoop of vanilla ice cream for the best summer dessert.

We love simple summer desserts, from Classic Cherry Pie Recipe to Strawberry Shortcake. If you do too, then you’re going to love this Peach Galette recipe.

Peach galette on parchment paper with fresh peaches

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Peach Galette Recipe

My parents are lucky enough to have peach trees in their yard, so every summer, my family and I head over to gather up some fuzzy, sun-ripened beauties to enjoy for snacking, baking, and making Peach Preserves. This Peach Galette is one of our favorite ways to put those fresh summer peaches to use.

Let me tell you: this is the best Galette Recipe. It’s THE ONE. The crust is flaky, crisp, and perfect topped with a beautiful spread of juicy peaches. If you’ve had galettes in the past that were soggy, or had a rock-hard crust, this Peach Galette recipe won’t let you down.

Peach Galette Video Tutorial

Watch Natasha make this easy Peach Galette, then grab the ingredients below and go forth and bake. P.S. Don’t forget the vanilla ice cream. It’s so good when it melts a little over a warm slice of the galette.

What Makes This the Best Galette?

Making a galette is easier than making a Peach Pie – literally! Here’s why you’ll love this Peach Galette:

  • Perfect crust – We’re talking about a flaky and buttery pastry dough that is still substantive enough to stand up to all those juicy peaches.
  • Simple dessert – It’s the perfect showcase for fresh, ripe peaches. You don’t need to add dozens of ingredients and spices when you’re starting with the most delicious summer fruit.
  • Customizable – Swap the peaches for nectarines (did you know they’re simply fuzz-less peaches?), plums, berries, or a combination of your favorite in-season fruits. Don’t miss our Apricot Cherry Galette.
Piece of peach galette being removed

Ingredients

Scroll down to the recipe card below this post for ingredient quantities and print-friendly instructions.

  • Peaches – White or yellow peaches both work for this recipe, although yellow peaches do look prettier in a galette. There’s no need to peel them.
  • Sugar – If your peaches are especially sweet you can get away with using a bit less.
  • All-purpose flour – This helps thicken the peach juices.
  • Cinnamon – Cinnamon and peaches go together beautifully, but if you want to try something different, use cardamom.
  • Pure vanilla extract – Always use pure vanilla extract, never imitation!
  • Unsalted butter – As with most baking recipes, you’ll want to use unsalted butter here.
  • Pastry Dough – a simple combination of flour, sugar, salt, cold butter, and ice water makes a flaky buttery crust (full instructions below).
Overhead view of ingredients for peach galette

Pro Tip: You want the peaches to be ripe, but not mushy. They should have a peachy aroma when you give them a sniff (make sure you do that discreetly if you’re at the grocery store!), and a yellow or orange background color rather than green. When you squeeze them, they should have a bit of give, but your fingers shouldn’t leave indentations.

How to Make Galette Dough

This process is identical to making a pie crust, so if you’re new to crusts, check out our tutorial on how to make a Pie Crust. If you’d like to get a headstart on this recipe, you can make the crust up to 3 days in advance. We always start with the crust to give it time to chill.

  1. Combine the dry ingredients – Pulse the flour, sugar, and salt in a food processor fitted with the blade attachment.
  2. Add the butter and water –  Cut the cold butter into small cubes and add them to the food processor. Pulse 8 to 10 times, until the butter is about pea-sized. Add the ice water a tablespoon at a time and pulse between each addition; I needed 6 tablespoons. The dough is ready when it holds together when pinched.
  3. Chill – Pat the ball of dough into a disk, then dust it with flour and wrap it in plastic wrap. Chill in the refrigerator for at least an hour, or up to 3 days.
6 photos showing process of making galette crust

Pro Tip: If you don’t have a food processor, you can use a large mixing bowl and cut the butter into the flour mixture using a pastry cutter then add ice water, mixing it in with a firm spatula.

How to Make a Peach Galette

  1. Form the crust – Preheat your oven to 425°F and set the dough onto a floured sheet of parchment paper. Use a rolling pin to roll the dough into a 12-inch circle. Slide the parchment paper and dough onto a rimmed baking sheet and refrigerate.
  2. Make the peach filling – Stir together flour, sugar, and cinnamon in a small bowl. Slice the peaches and place them in a medium bowl. Sprinkle the peaches with the flour mixture, then stir in the vanilla.
  3. Add the peaches to the crust – Arrange the peaches in a circular pattern over the dough, starting from the outside and working towards the center. Leave a 2-inch border. Dot the tops of the peaches with butter.
  4. Finish – Fold the border up over the peaches, pinching together the overlapping edges and patching any cracks or holes in the dough. Brush the crust with the egg wash, then sprinkle the coarse sugar over the top.
  5. Bake – Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the crust is golden brown and the peach juices are syrupy. Let the peach galette rest for 15 minutes, then serve.
Four photos showing process of making peach galette

Pro Tip: Discard any excess juices from the peaches, or your galette may overflow. If there’s a lot of liquid at the bottom of the bowl and you don’t want to waste it, you can pour it into a saucepan and boil it until it thickens. Spoon this syrup onto ice cream or yogurt.

Overhead view of whole peach galette baked on parchment paper

Common Questions

What is a Galette?

A Galette is a rustic dessert tart made with fruit and pastry crust. Instead of being baked in a pie plate or tart pan, a galette has a free-form crust that’s folded up over the filling.

Is Peach Galette served hot or cold?

The galette needs to cool a bit so the juices thicken, but it’s best either warm or room temperature.

Can I substitute store-bought pie crust?

A store-bought crust is not ideal because it can be a little thin and flat. You can substitute a store-bought refrigerated pie crust if you’d like, but it won’t be quite as flaky or buttery.

Is galette dough the same as pie dough?

Yes, a galette dough is essentially the same thing as our all-butter pie dough.

How do I keep my galette from getting soggy?

The flour in this recipe will thicken the juices from the peaches; as long as you drain off any excess liquid before adding the peaches to the crust, it shouldn’t get soggy. Also, make sure your oven is fully preheated.

Can I double the recipe?

If you’d like to double this recipe, I recommend making two Peach Galettes instead of one giant galette.

How to Serve Peach Galette

  • Transfer – slide a spatula under the galette to separate it from the parchment paper then slide it onto a serving platter.
  • Slice into wedges as you would a pie, cutting it into 6 slices. A serrated knife makes slicing easier.
  • Plate a slice with a scoop of vanilla ice cream. You can even add chopped Candied Pecans scattered over the top or Easy Cherry Sauce for double the summer fruit.
Peach galette on blue plate, served with scoop of ice cream

Make-Ahead

This Peach Galette is best enjoyed the day it’s made, but if you have leftovers, here’s how to store them:

  • To Store: Wrap the galette and store it at room temperature for up to 2 days.
  • Freezing: Store the galette in a freezer bag or wrap it in plastic wrap and freeze for up to 2 months.
  • To Serve: Let the galette come to room temperature before serving. You can also warm your slice slightly in the microwave.
Whole peach galette on baking sheet

This easy Peach Galette is the best kind of summer recipe—loaded with fresh fruit, easy to make, and absolutely delicious.

More Peach Recipes

If you love this Peach Galette, then you won’t want to miss these summery peach recipes.

Peach Galette Recipe

4.93 from 57 votes
Prep Time: 1 hour 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 5 minutes
Peach galette with piece removed

This Peach Galette recipe is perfect in every way, with a buttery, flaky crust and juicy cinnamon-dusted peaches. Serve with scoops of vanilla ice cream.

Author: Natasha Kravchuk
Skill Level: Medium
Cost to Make: $8
Keyword: easy summer desserts, fruit galette, peach dessert
Cuisine: American, French
Course: Dessert
Calories: 339
Servings: 6 servings

Ingredients

For the Galette Crust:

  • 1 1/3 cup all-purpose flour, measured correctly by spooning and leveling
  • 1 Tbsp granulated sugar
  • 1/2 tsp fine sea salt
  • 8 Tbsp unsalted butter, very cold
  • 6 Tbsp ice water, or add to desired consistency
  • 1 egg, beaten for egg wash
  • 1 Tbsp coarse sugar

Peach Filling:

Instructions

How to Make the Crust:

  1. In a food processor with the blade attachment, pulse together the flour, sugar, and salt until combined.

  2. Cut cold butter into small (1/2-inch) cubes and add it to the food processor. Push the pulse button 8-10 times. Your butter should become pea-sized. Add ice water 1 Tbsp at a time and pulse between each addition. Your dough should be ready when it just begins to clump.

  3. Form the dough into a disk. Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Refrigerate for at least 1 hour or up to 3 days.

How to Assemble the Peach Galette:

  1. Preheat the oven to 425°F. On a floured sheet of parchment paper, roll the dough into a 12″ circle with a rolling pin. It doesn't have to be a perfect circle. Place the parchment paper and dough into a rimmed baking sheet and refrigerate while you make the peach filling.

  2. In a small bowl, stir together granulated sugar, flour and cinnamon. Slice peaches into 1/2″ thick slices, place peaches in a medium bowl and sprinkle with flour mixture. Add vanilla and stir gently with a spatula until the flour is fully incorporated.

  3. Arrange the peaches in a circular pattern over the dough working from the outside in and leaving a 2″ dough border. Discard any excess juices from the peaches, or your galette may overflow. Dot the top of the peaches with small chunks of 1/2 tbsp butter.

  4. Fold the edges of the galette up and over the peaches, pinching the overlapping edges together to form a nice seal. Try to patch up any cracks in the dough. Brush the crust with beaten egg and sprinkle with coarse sugar. Bake for 25-30 minutes until the crust is golden brown and the peach juices are syrupy. It's ok if it juices start oozing from the bottom. Let sit 15 minutes before serving.

Nutrition Facts
Peach Galette Recipe
Amount Per Serving
Calories 339 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 70mg23%
Sodium 218mg9%
Potassium 140mg4%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 19g21%
Protein 5g10%
Vitamin A 782IU16%
Vitamin C 3mg4%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Carol
    September 14, 2022

    Made the Peach Galette for the first time turned out great. My company is going to love it.

    Reply

    • NatashasKitchen.com
      September 14, 2022

      That’s wonderful, Carol! I hope they LOVE IT!

      Reply

  • Romanie Repp
    September 10, 2022

    I’ve made this gallette 4 times, it’s almost perfect, but the bottom crust is so tough, a knife comes in handy. What could be wrong?

    Reply

  • suzi
    September 7, 2022

    how do I keep this, in the oven now? refrigerator or counter? very excited

    Reply

    • NatashasKitchen.com
      September 7, 2022

      Hi Suzi! It will keep at room temperature for a day or two. Longer than that, it should be refrigerated or frozen.

      Reply

  • Melissa
    September 6, 2022

    I cannot express how easily this crust came together and then folded so effortlessly into a galette. I’ve had trouble with crusts in the past but this was PERFECT!
    We had fresh Utah peaches on hand and it made for a very delicious Labor Day dessert. Great recipe!

    Reply

    • Natasha's Kitchen
      September 6, 2022

      Love the comment and feedback, Melissa! Thanks a lot for sharing that with us.

      Reply

  • Joanne Bratton
    September 5, 2022

    This was so easy and fun to make. It was a huge success. I was having a huge family gathering so made one according to the recipes and the made 1.5 times the recipe and cooked on my pizza stone. It worked out really well.

    Reply

    • NatashasKitchen.com
      September 5, 2022

      Hi Joanne! I’m so glad to hear that. Thank you.

      Reply

  • Nina
    August 26, 2022

    Amazing!! We’ve made this three times this week already. Fantastic recipe that’s delicious and so quick to put together. Thanks Natasha!

    Reply

    • NatashasKitchen.com
      August 26, 2022

      You’re very welcome, Nina! 🙂

      Reply

      • Sandy Larivee
        August 30, 2022

        I’ve made this 2 twice with peaches and once with apples it’s amazing. It’s my new go to elegant recipe.

        Reply

        • Natasha's Kitchen
          August 30, 2022

          Love that you are trying out different fruits too, and glad you enjoy it!

          Reply

  • Tiger
    August 22, 2022

    Please can you also provide the recipe for dough in grams I.e. weight measures, not volume measures, or tell us which volume to weight measure for all purpose flour we should use? Volume measure varies so much and where I live Ingredients like fresh peaches are $$$. Thank you.

    Reply

    • NatashasKitchen.com
      August 22, 2022

      Hi! I have an “metric” button on most of my recipe cards, click this and it will convert the ingredient list to grams for you. 🙂

      Reply

  • Debbie
    August 18, 2022

    Love Natasha’s recipes. I’ve been cooking for around 50 years now and considered myself a pretty good cook. She makes the yummiest things. And makes them simple. Any recipe of hers I have tried has been delicious. I have the peach galette in my oven now. I’m sure it will not disappoint!

    Reply

    • Natasha's Kitchen
      August 18, 2022

      Hello Debbie, thanks a lot for your awesome comments and feedback. We appreciate it!

      Reply

  • Leslie J
    August 14, 2022

    Excellent recipe, used peaches and scattered blueberries in the gaps, was wonderful.

    Reply

    • Natasha's Kitchen
      August 14, 2022

      Thank you for your good comments and feedback, Leslie!

      Reply

  • bill
    August 13, 2022

    I haven’t tried this recipe, so no rating yet. I’m sure it’s delicious.

    I almost always use metric, so I noticed when switching to your metric measurements, the amount of water changes from 6Tbs to 5Tbs.

    Reply

  • Patricia Chaiken
    August 11, 2022

    Made this and it was amazing, tasty and extremely easy to do. Love, Love. Love it and will make it again with all sorts of my favorite fruits.

    Reply

    • Natasha's Kitchen
      August 11, 2022

      Sounds great! I’m happy to hear that you loved this recipe, Patricia.

      Reply

  • Chris
    August 10, 2022

    Hi- I love blueberry desserts and can’t wait to make it with them. How many blueberries would I need and would I still use the cinnamon and vanilla?

    Reply

    • NatashasKitchen.com
      August 10, 2022

      Hi Chris! I have not made this with blueberries to advise on the quantity but several of my readers reported good results using blueberries. The cinnamon and vanilla would go well with it.

      Reply

  • Shirley Lewis
    August 9, 2022

    Made the peach galette today using puff pastry, delicious.
    Thank you

    Reply

    • NatashasKitchen.com
      August 9, 2022

      That’s wonderful! I’m glad you enjoyed it.

      Reply

  • Therese
    August 8, 2022

    Made peach galette today! My kitchen smells so good. Easy to make. Taste awesome

    Reply

    • NatashasKitchen.com
      August 8, 2022

      Glad to hear that, Therese! Thank you for the review.

      Reply

  • Agnès
    August 6, 2022

    Hello Natasha,
    a killer this recipe as my granddaughters say.
    I made 3: peaches, pears and blueberries and well there is not one part left !!!!!!
    thank you for all this time to spend to delight us

    Kisses from France
    Agnes

    Reply

    • Natashas Kitchen
      August 6, 2022

      I’m so happy to hear this was a hit, Agnes! That’s just awesome!

      Reply

  • Riffat Abbas
    August 4, 2022

    Made this today. Turned out yummy!!! However it took longer to bake in my electric oven….around 40 minutes and I had to raise the temperature to 250 °c for the last 10 minutes…the result was a gorgeous golden pastry…was an instant hit with the family!!

    Reply

    • NatashasKitchen.com
      August 4, 2022

      Thank you for sharing! So glad it was a hit! 🙂

      Reply

  • Claire Langella
    August 1, 2022

    First of all, I LOVE your recipes. Can I used frozen puff pastry rather than making the dough?

    Reply

    • NatashasKitchen.com
      August 1, 2022

      Hi Claire, thank you! You could possibly follow instructions for our Apple Turnover recipe and use peaches in place of apples.

      Reply

  • Carol
    July 28, 2022

    I don’t have any fine deals salt. Can I use regular salt?
    I have course sea salt is there a way to make it fine?

    Reply

    • NatashasKitchen.com
      July 28, 2022

      Hi Carol, regular salt will work fine.

      Reply

  • Cheryl B
    July 25, 2022

    I absolutely love peaches and want to make the Galette that way, but I just went blueberry picking and have several pounds of nice fresh berries so I was thinking of trying this recipe with blueberries this time. Do you have any suggestions about adjusting the amounts of any of the filling ingredients or adding in any additional ingredients? Thanks in advance!

    Reply

    • Natasha's Kitchen
      July 25, 2022

      Hi Cheryl, that sounds like a good plan. But I have not tested that myself to advise if there will be some changes that you need to make. If you do an experiment, please share with us how it goes.

      Reply

      • Cheryl B
        July 26, 2022

        Hi Natasha, I gave it a try with blueberries and it turned out yummy! I love your crust and I can’t wait to try this recipe again with peaches. Anyway, for a Blueberry Galette I used 3 cups fresh blueberries, a scant 1/4 cup sugar, a rounded 1/4 t cinnamon, 1 T lemon zest and 1 T lemon juice. All the other ingredients, I used as the recipe indicated. The result was very good. The lemon was a little prominent in taste, not overwhelming but a bit more than I would prefer. Next time I think I’ll try just the zest and omit the juice. What a fun recipe! Thank you!!

        Reply

  • Amreen
    July 24, 2022

    Hi Natasha!
    I have an almond paste dough, can I use that instead of making my own pie dough?
    Also if I want to substitute the peaches for strawberries would the measurement be the same?

    Reply

    • Natasha's Kitchen
      July 24, 2022

      Hi Amreen, I think that will work but you would have to really experiment to find out. I have not tried strawberries but feel free to try that!

      Reply

  • Kristin
    July 22, 2022

    OMG this recipe is so easy, especially when you have incredible peaches. One tip: let the peaches drain in a colander after you’ve mixed in the sugar mixture. It will keep the pie from becoming soggy.

    Reply

    • NatashasKitchen.com
      July 22, 2022

      Thank you for the tip, Kristin. So glad you enjoyed this recipe.

      Reply

  • jessica
    July 20, 2022

    I have already cut peaches in my freezer. Do you think i can use it instead of fresh ones? Thank you!

    Reply

    • NatashasKitchen.com
      July 20, 2022

      Hi Jessica! I have not tested this with frozen fruit.

      Reply

  • Kenna
    July 20, 2022

    This is a great recipe. For all those without food processors, use your fingers to incorporate the butter into the flour. That’s what your grandmother did and maybe even your mother. No electronic this and that back in the day.

    Reply

    • sarah
      August 3, 2022

      yes! I agree ~ Im going to try with MY HANDS! I think this adds to the easy peasy nature of a galette

      Reply

  • Yuri clingerman
    July 18, 2022

    I made this today for my family. Everyone was so impressed. I wish I could share a photo of it because it looked beautiful too!

    Reply

    • NatashasKitchen.com
      July 19, 2022

      Hi Yuri! I’m so glad it was enjoyed. Thank you for the review. You can always tag my on Instagram or Facebook, #Natashaskitchen 🙂

      Reply

  • TJ Voskuhl
    July 18, 2022

    Made this for Sunday dinner dessert (it’s Porter peach time in Oklahoma….a BIG deal) – delicious! Super easy; food processor method & ice water worked great.

    Reply

    • NatashasKitchen.com
      July 18, 2022

      That’s wonderful! Thank you for the feedback.

      Reply

  • Sue C
    July 17, 2022

    Made two of these tonight. Fabulous! My fresh peaches were way too big. That’s why we ended up with 2 galettes.

    Reply

    • Natasha's Kitchen
      July 17, 2022

      Hello Sue, good to hear that you liked it!

      Reply

  • Hilary
    July 17, 2022

    Love this beautiful dessert! Could I use a sugar-free substitute in the gallette?

    Reply

    • Natasha's Kitchen
      July 17, 2022

      Hi Hilary, I have not tried that but feel free to do an experiment. Please update us on how it goes if you give that a try!

      Reply

  • Tomasa Harriston
    July 17, 2022

    Some of us don’t have a food processor. I apologize if I missed the alternative way to make the crust.

    Reply

    • Natasha's Kitchen
      July 17, 2022

      No worries, you can use a pastry cutter to cut the butter into the flour/sugar/salt mixture by hand. Follow the same cues for when to add the water. After the water is added, use a spatula to cut the water into the dough until evenly moistened.

      Reply

  • Christine
    July 17, 2022

    Love your blog and love this recipe! Followed as written and came out perfect with 3 Palisade, CO peaches!
    Thank you Natasha and keep those great recipes & videos coming!

    Reply

    • Natasha's Kitchen
      July 17, 2022

      That’s awesome! Thank you so much for sharing that with us.

      Reply

  • Patricia Garcia
    July 16, 2022

    This was great, though I omitted the cinnamon, and added a Tbl. of fresh lemon juice. I’ve been adding lemon juice to my fresh peach pies for 65 years. Brightens it right up!

    Reply

    • Natashas Kitchen
      July 16, 2022

      I’m so happy you enjoyed that. Thank you for sharing that with us, Patricia!

      Reply

    • JBinTX
      July 17, 2022

      I’ve always added lemon juice to my peach pies, too. It does make a difference. 🍑+🍋=❤️

      Reply

  • Cindy Vaughn
    July 15, 2022

    Did you peel the peaches before you sliced them? Also, have you tried with frozen fruit? Do i need to thaw first?

    Reply

    • NatashasKitchen.com
      July 16, 2022

      Hi Cindy, there is no need to peel them. I have not tested frozen fruit but this works great with other fresh fruit.

      Reply

  • Kristen
    July 15, 2022

    I have had some peaches that have needed to be used and this seemed like a great way of using them. It was delicious.

    Reply

    • NatashasKitchen.com
      July 15, 2022

      That’s wonderful! I’m glad you enjoyed it.

      Reply

  • Paula Campos
    July 15, 2022

    What kind of bench scraper do you use? It isn’t referenced in the recipe

    Reply

    • NatashasKitchen.com
      July 15, 2022

      Here is my amazon affiliate link for the bench scraper. 🙂

      Reply

      • Paula
        July 15, 2022

        Thank you!!! On to making my first pie dough! You have the best recipes!

        Reply

        • NatashasKitchen.com
          July 16, 2022

          You’re welcome! So glad you enjoy my recipes.

          Reply

  • Sher
    July 15, 2022

    I love your videos! If I was to make this with strawberries, would I still use 3 cups?

    Reply

    • Natashas Kitchen
      July 16, 2022

      Hi Sher, I bet that could work! Strawberries, you may need a bit more of.

      Reply

  • Kristyn
    July 15, 2022

    This really is easier than pie! And, it tastes amazing!! We love peach desserts!

    Reply

    • Natashas Kitchen
      July 15, 2022

      Thank you, Kristyn! It’s a perfect way to use up all those summer peaches!

      Reply

  • Anne
    July 15, 2022

    Peach Galette recipe calls for 1 1/3 c flour but the directions say to pulse 1 1/4 cups in the food processor. Which is correct?
    Love your recipes.

    Reply

    • NatashasKitchen.com
      July 16, 2022

      Hi Anne, the errors have been corrected.

      Reply

  • Norma
    July 15, 2022

    I have a question. The crust ingredients calls for 1 1/3 cups flour and 1 TB Sugar, but the instructions say 1 1/4 cups flour and 1 1/2 tsp Sugar. Am I missing something?

    Reply

    • NatashasKitchen.com
      July 16, 2022

      Hi Norma. The recipe has been corrected. 🙂

      Reply

  • April
    July 15, 2022

    This was sooooo good! Peaches are one of my favorite fruits, especially when used fresh like this. I can’t wait to make it again!

    Reply

    • Natasha
      July 15, 2022

      I’m so happy you loved the peach galette recipe. Thank you for the wonderful review!

      Reply

  • Ruby Densmore
    July 15, 2022

    Looks delicious and so easy. I’ll be using sugar substitute and will try it soon.

    Sharky showed up on your daughter’s hand just before she dove into that gorgeous galette

    Reply

    • Natashas Kitchen
      July 15, 2022

      I hope you try and love this recipe soon, Ruby! Thank you so much for watching!

      Reply

  • Christina
    September 28, 2021

    Made this a few times was delicious but i doubled the sugar in the crust, the crust was not sweet and i like mine with a little more sweetness. Was very yummy with vanilla ice cream on top.Thanks for the yummy recipe!!

    Reply

    • Natasha's Kitchen
      September 28, 2021

      You are so welcome, Christina. I hope you’ll love all the recipes that you will try!

      Reply

  • lynn
    June 20, 2021

    Looks great! Very easy to put together. However, I had to bake mine 35 minutes to get it to brown and look cooked? Otherwise looked very doughy.

    Reply

    • Natashas Kitchen
      June 21, 2021

      Hi Lynn, thank you for sharing that with us! Cooking time may vary slightly by altitude, by oven and weather/ moisture.

      Reply

  • Amy Wonder
    May 26, 2021

    I would love to see an updated verison with a video

    Reply

    • Natashas Kitchen
      May 26, 2021

      Thank you so much for that suggestion Amy! We’ll add it to our to-do list.

      Reply

  • Ayana
    August 29, 2018

    My crust came out WONDERFUL!!! Excellent recipe my family enjoyed it. Thanks so much!

    Reply

    • Natashas Kitchen
      August 29, 2018

      Hi Ayana! That’s so great! I love reading reviews like yours! Thank you so much for your feedback!

      Reply

  • Constance | @croostifoodi
    September 15, 2016

    I made this peach galette tonight, it was delicious! I appreciated that it was not too sweet. I’ll keep the recipe, thank you so much!

    Reply

    • Natasha
      natashaskitchen
      September 15, 2016

      We also love our dessert not overly sweet. I’m so happy you liked it! 🙂

      Reply

  • Dina
    July 31, 2016

    Awesome recipe! This was so easy to make. My guests who are not into pies or galette loved this recipe. What made it more special is that I used peaches from my garden. I don’t have a food processor so I used dough cutter for the crust, it worked out perfectly. Thank you for the recipe!

    Reply

    • Natasha
      natashaskitchen
      July 31, 2016

      I’m so happy you enjoyed it!! I agree, making it with homegrown peaches is even better! 🙂

      Reply

  • Lucille Hamilton
    October 24, 2015

    Ingredients sound delicious. What size
    galette does it make, dough rolled flat,
    and how many inches do you use – on
    average – for the folk-over dough and
    finallly, what size galette do you end up
    with?

    Thanks for you help and consideration

    Lucille

    Reply

    • Natasha
      natashaskitchen
      October 24, 2015

      Hi Lucille, the doll rolled out is 12 inches. You fold over 1 1/2 to 2 inches of dough leaving you with a galette about 9 inches in diameter.

      Reply

  • ponggis
    August 15, 2015

    Just made this and am so tempted to eat it all. Will make again, but with less salt in the pastry. Love all the great photos – inspiring and easy to follow.

    Reply

    • Natasha
      natashaskitchen
      August 15, 2015

      I’m so glad you enjoyed the recipe!

      Reply

  • Olya
    October 1, 2013

    I’m getting around to making this today as I have some plums and peaches in the fridge. I have a suggestion to ladies that don’t have a food processor… Just grate your frozen butter on the large hole grater. Works perfectly for me 😉 and thanks again for the recepe!

    Reply

    • Natasha
      natashaskitchen
      October 1, 2013

      You are welcome Olya and thank you for sharing the tip :).

      Reply

  • jenny
    August 28, 2013

    Hey natasha,
    What can I use instead to make the dough if I don’t have a food processer? A kitchen aide? A blender????
    Help I have a ton of peaches I need to do something with.
    Thanks

    Reply

    • Natasha
      natashaskitchen
      August 29, 2013

      I use the OXO dough cutter/ blender when I make pie dough because my food processor is too small for a whole pie die. They are really inexpensive on Amazon and work wonderfully!

      Reply

  • AlesyaSychev
    August 24, 2013

    I made this delicious dessert today!!!We have lots of peaches growing in our backyard so I decided to try. I used less sugar and whole wheat flour instead of white and it had a rustic kinda look to it. I ate it all myself, so I went ahead and made another one for the family!Very good recipe.

    Reply

    • Natasha
      natashaskitchen
      August 24, 2013

      Great way to improvise the recipe Alesya :D.

      Reply

  • Tanya
    July 23, 2013

    Our tree is full of peaches this year and I was sitting and wondering what to do with them until you gave me the perfect idea. I had to make 2 right away! Turned out perfect! Thank you Natasha:)

    Reply

    • Natasha
      natashaskitchen
      July 24, 2013

      Awesome, my parent’s peaches not ripe yet, so I been using apricots to make a galette :).

      Reply

  • Lidiya
    July 22, 2013

    Natasha, would it be ok to use conservirovannie peaches?

    Reply

    • Natasha
      natashaskitchen
      July 22, 2013

      I think they would become too mushy. I haven’t tried it, but I think you’d have best results with fresh peaches 🙂

      Reply

      • Lidiya
        July 22, 2013

        Thank You, I will try with fresh then=)

        Reply

  • Tanya
    July 12, 2013

    I would love to make this but don’t have a food processor or stand mixer. Could I make it using a regular mixer or by grating frozen butter?

    Reply

    • Natasha
      natashaskitchen
      July 12, 2013

      Do you have a pastry blender to cut through the dough? That would work very well.

      Reply

  • Olga G
    November 6, 2012

    I did slice the apples thinly. I also peeled the skin off. Everything else was the same. The cinnamon and apple combination was wonderful. I thought that it wouldn’t be as juicy as the peaches but to my surprise it was very juicy. I really liked the peach recipe as well but since it’s apple season what better time then now to use apples!

    Reply

    • Natasha
      natashaskitchen
      November 6, 2012

      I will have to give the recipe with apples a try 🙂

      Reply

  • Olga G
    October 27, 2012

    Have you tried using apples instead of peaches? Would you do anything different to the recipe?

    Reply

    • Natasha
      natashaskitchen
      October 27, 2012

      I haven’t made them with apples. But if I would make it, most likely will use same ingredients. Let me know how it will turn out 🙂

      Reply

      • Olga G
        November 6, 2012

        Hi Natasha! I tried this with apples and it was delicious! I will make this for sure again. Thanks for the recipe!

        Reply

        • Natasha
          natashaskitchen
          November 6, 2012

          Thanks for sharing! I was really curious a out apples. Did you slice them thinly or the same as peaches? Did you do everything else the same?

          Reply

  • Violetta
    September 5, 2012

    I just made this and my entire house is filled with the aroma of it. It tastes delicious. Thank you!

    Reply

    • Natasha
      natashaskitchen
      September 5, 2012

      Sometimes I just want to make double portion, one is not nearly enough 🙂

      Reply

  • marina
    August 27, 2012

    Made this as soon as i saw it too 🙂 im not a baker by any means…but this turned out perfect! hubby did laugh a bit as i was rolling out the dough and trying to stuff every last peach slice into it but he seems to enjoy every bite! Thanks for giving such an easy recipie that looks amazing on the table!

    Reply

    • Natasha
      natashaskitchen
      August 27, 2012

      Marina, you made me smile :D. I’m glad that you liked the recipe.

      Reply

  • Olviya Ivanov@olivehealth.wordpress.com
    August 20, 2012

    YUMM-O! I wish we had a peach tree:)

    Reply

    • Natasha
      natashaskitchen
      August 20, 2012

      It’s a good thing peaches are in season and fairly inexpensive 🙂

      Reply

      • Olviya@servingsisters.com
        August 1, 2013

        I’m coming back to comment that I’ve made this at least 6 times in the past 2 weeks. I almost always make a double portion now…I’ve learned. 🙂 SO SO simple to make, yet SO tasty! My mom & grandma both have an abundant amount of peaches this year so I’m taking advantage of them! (the peaches, not my family:)

        My only question to myself is, “Why did you wait so long!” 🙂

        Reply

        • Natasha
          natashaskitchen
          August 1, 2013

          My parents’ peaches are ripening right now so I’m looking forward to making this recipe again :).

          Reply

  • Oksana
    August 20, 2012

    Oh wow! This looks so delicious! On my to-do list:)

    Reply

    • Natasha
      natashaskitchen
      August 20, 2012

      It’s on mine too. I can’t wait to make another one.

      Reply

  • Lena
    August 20, 2012

    I just did it and it turned out soooooo good.. Thank you for sharing this recipe.. I love your site and very simple..

    Reply

    • Natasha
      natashaskitchen
      August 20, 2012

      Wooooo hooooo! 🙂 I’m just thrilled you liked it!

      Reply

  • Inessa-GrabandgoRecipes
    August 20, 2012

    This looks wonderful! It’s on my list now…, the peaches getting beautiful and cheap at my farmers market. Thanks for the recipe 🙂

    Reply

    • Natasha
      natashaskitchen
      August 20, 2012

      I do love peach season! I hope you love it as much as we did! 🙂

      Reply

  • Sarah Z.
    August 20, 2012

    Absolutely delicious!!! I made it today as soon as I saw the post. Everyone in my family loved it. Thanks so much for the recipe.

    Reply

    • Natasha
      natashaskitchen
      August 20, 2012

      Yay!!! I’m so glad you enjoyed it 🙂 I’m all smiles after reading your comment. 😀

      Reply

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