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Easy Peach Tartlets Recipe

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

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Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust… These peach tartlets are a real treat! We used a pre-made puff pastry so it doesn’t get any easier!

These peach pastries taste amazing and sure look like you spent some time making them. Really they come together so quickly (that can be our little secret ;)). The ingredients are simple and you can use drained canned peaches when not in season. Pin and keep this recipe in mind the next time you need a quick peach dessert.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Ingredients for Peach Tartlets:

1 sheet (1/2 lb puff pastry) – I used Pepperidge Farm brand
1 egg, beaten well with a fork
2 large (1/2 lb) fresh peaches (or use canned/drained peaches)
2 Tbsp granulated sugar
1 Tbsp all-purpose flour
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/4 cup sliced almonds

*Watch our easy video tutorial on how to measure correctly

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Ingredients for Vanilla Glaze:

1/2 cup powdered sugar
1/2 tsp vanilla extract
1 Tbsp milk (or add to achieve desired consistency)

How to Make Peach Tartlets:

1. Preheat oven to 400˚F. Thaw puff pastry 20 minutes at room temperature, or until you can unfold the pastry. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch apart.

Easy Peach Tartlets Recipe-2

2. Beat 1 egg in a small bowl and set aside.

Easy Peach Tartlets Recipe-8

3. Slice peaches into 1/3″ thick slices and place them in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.

Easy Peach Tartlets Recipe-9

4. Layer 3 to 4 peach slices over the center of each pastry square, being careful not to get peach juice on the surrounding pastry. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

5. Bake on the center oven rack at 400˚F for 17-19 minutes or until puffed and golden at the edges, turning the sheet halfway through baking. Tip: Do not over-bake. It browns very quickly towards the end. Remove peach pastry from oven and let cool on the pan for 10 minutes.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

6. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle every last drop over your warm pastries :).

Easy Peach Tartlets Recipe-13

Easy Peach Tartlets Recipe-14

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Easy Peach Tartlets Recipe

4.99 from 57 votes
Author: Natasha of NatashasKitchen.com
Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust... These peach tartlets are a real treat!
Prep Time: 25 minutes
Cook Time: 19 minutes
Total Time: 44 minutes

Ingredients 

Servings: 9 pastries
  • 1 sheet, 1/2 lb puff pastry - I used Pepperidge Farm brand
  • 1 egg, beaten well with a fork
  • 2 large, 1/2 lb fresh peaches (or use canned/drained peaches)
  • 2 Tbsp granulated sugar
  • 1 Tbsp all-purpose flour
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1/4 cup sliced almonds
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 Tbsp milk, or add to achieve desired consistency

Instructions

  • Preheat oven to 400˚F. Thaw pastry 20 minutes at room temp, or until you can unfold the pastry. Cut into 9 equal sized squares and place on parchment lined baking sheet, spacing 1-inch apart.
  • Beat 1 egg in a small bowl and set aside.
  • Slice peaches into 1/3" thick slices and place in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.
  • Layer 3 to 4 peach slices over the center of each pastry square. Avoid getting peach juice on pastry edges. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.
  • Bake on the center oven rack at 400˚F for 17-19 min or until puffed and golden at the edges, turning the sheet halfway through baking. Note: Do not over-bake. It browns quickly towards the end. Remove from oven and let cool on the pan for 10 min.
  • While pastry cools, make the glaze: in a measuring cup, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle over your warm pastries.
Course: Dessert
Cuisine: American
Keyword: Peach Tartlets
Skill Level: Easy
Cost to Make: $4-$6

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

I find it’s so handy to have a package of puff pastry in the freezer for quick desserts like these peach tartlets, or some of our favorites like these:

1. Apple Cinnamon Slab Pie:
Apple Cinnamon Slab Pie

2. Braided Danish:
Peach cream cheese braided danish

Q: What is your favorite recipe to make with puff pastry? 

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Ruby
    September 21, 2023

    Can I use puff pastry shells? I couldn’t find the puff pastry sheets

    Reply

    • NatashasKitchen.com
      September 21, 2023

      Hi Ruby! I think that could work too. You may need to keep an eye on them so they don’t burn. They will likely get done faster.

      Reply

  • Chris O
    August 5, 2023

    These look fantastic! Altho I hate heating up the oven (which heats up the house) in this hot weather. Would these come out as wonderful if made in a toaster oven?

    Reply

    • Natashas Kitchen
      August 5, 2023

      Hi Chris, I haven’t tried baking this in a toaster over, if you have normal bake mode on yours that may work, but you may need to adjust the time and bake temperature when using the toaster oven since the heating elements are closer.

      Reply

  • Julia
    July 11, 2023

    Can I prepare and refrigerate the tartlets and icing the night before and bake when ready to serve?

    Reply

    • NatashasKitchen.com
      July 11, 2023

      Hi Julia! I haven’t tested it that way but I think it could work.

      Reply

  • Sheree R.
    June 4, 2023

    I have been making these for the past couple of years (sorry that I haven’t commented before now). These are amazing!! Everyone who has them, loves them. When fresh fruit is available, I like to try different combos. Just picked up fresh peaches and am making them today. Much thanks for the terrific, easy recipe, Natasha!!

    Reply

    • NatashasKitchen.com
      June 4, 2023

      Hi Sheree! Thank you for taking the time to share! I’m so glad you love this recipe.

      Reply

  • Wendy
    October 15, 2022

    Everyone LOVED this Dessert! It is so easy and everyone said it could be in a 5 star restaurant! Thank you so much for sharing! You could use any type of fruit for this! Definitely a keeper! ❤️

    Reply

    • NatashasKitchen.com
      October 15, 2022

      I’m so glad to hear that, Wendy! Thank you so much for sharing.

      Reply

  • Mary
    August 19, 2022

    Do you think this would work with pecans instead of almonds? Not a big almond fan.

    Reply

    • NatashasKitchen.com
      August 19, 2022

      Yes, I think that would work great! 🙂

      Reply

  • Gloria
    August 28, 2021

    Hi Natasha, I love to see your videos, you are so funny …!!! Besides your recipes are very good…!!! Thank you and bless you and your family..!!! 🙏🙏🙏

    Reply

    • Natashas Kitchen
      August 28, 2021

      Thank you for that wonderful compliment! You’re so nice, Gloria!

      Reply

  • Fatima
    August 8, 2021

    Made these for company and they thought they came from a bakery!
    Thanks for the great recipe Natasha and providing such clear instructions along with pictures!

    Reply

    • Natasha's Kitchen
      August 8, 2021

      Hi Fatima, thank you for your wonderful comments and feedback. I’m glad to know that the recipe was a huge hit!

      Reply

  • Mary
    July 31, 2021

    Truly easy and delicious! Even my husband who is a tough critic ate just about the whole pan of them- he loved them! Thanks again for another delicious recipe!

    Reply

    • Natashas Kitchen
      August 2, 2021

      Wow! That’s amaaing! I bet this will become a new family favorite!

      Reply

  • Wanda
    July 20, 2021

    If I make the peach ones after I bake them can I freeze them and how long

    Reply

    • Natashas Kitchen
      July 20, 2021

      Hi Wanda, we always enjoy these fresh and haven’t tried freezing them. If you happen to try that, I’d love to know how you like this recipe.

      Reply

  • grace
    May 15, 2021

    Natasha, you inspire me, so many delicious recipes, got to try them
    all, you bring the sunshine into my life. Thanks so much

    Reply

    • Natashas Kitchen
      May 15, 2021

      I’m so inspired reading your review. Thank you, Grace!

      Reply

  • Nancy G.
    April 2, 2021

    Have made this many times — it is simple and SIMPLY DELICIOUS!

    I use home made canned peaches and apricots are great, too.

    Thank you!

    Reply

    • Natashas Kitchen
      April 3, 2021

      I’m so glad you enjoyed it, Nancy! Thank you so much for sharing that with me.

      Reply

  • Rebecca
    February 9, 2021

    I’ve made several of your recipes & they have all turned out perfectly. I wonder if it’s possible to use premade pie crust rather than the puff pastry for these?

    Reply

    • Natasha
      February 9, 2021

      Hi Rebecca, I haven’t tried that so I can’t say for sure, but it might be better to form pockets if using pie crust and make little hand pies.

      Reply

      • Rebecca
        February 17, 2021

        Thank you so much!!

        Reply

  • Cindy
    August 19, 2020

    I made this and it was gone in no time. I have to make a second batch right after the first because they wanted some more!
    Great recipe Natashah!

    Reply

    • Natashas Kitchen
      August 20, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Marcia B.
    August 1, 2020

    Delicious treat, easy to make.
    Will definitely make again!

    Reply

    • Natashas Kitchen
      August 1, 2020

      I’m so happy you enjoyed that Marcia!

      Reply

  • Brittany
    July 29, 2020

    So easy and delicious- and they look amazing!!! Thank you so much! I can’t eat them all in one sitting, so how do you recommend I store them in the meantime?

    Reply

    • Natasha's Kitchen
      July 30, 2020

      Awesome! Thank you so much for your excellent feedback. They are best stored in an airtight container in the refrigerator for a few days.

      Reply

  • Micheal
    July 16, 2020

    Thanks ffor finally writing about > Easy Peach Tartlets
    Recipe -NatashasKitchen.com < Loved it!

    Reply

    • Natasha's Kitchen
      July 16, 2020

      Thank you!

      Reply

  • Nita
    June 21, 2020

    This is real quick & easy, I’ve made it twice. Thank you!

    Reply

    • Natasha's Kitchen
      June 22, 2020

      So glad to hear that you loved it, Nita. Thank you for your great feedback!

      Reply

  • Dan
    April 7, 2020

    Hey Natasha,
    We made this last night w/ canned peaches. Your tartlet was quick, easy, very elegant looking and most importantly delicious! Have you ever made it w/ other fruit like nectarines, plumbs or apples?

    Reply

    • Natashas Kitchen
      April 7, 2020

      I’m so glad you enjoyed this recipe, Dan! Thank you for the wonderful feedback!

      Reply

  • Tanya
    March 3, 2020

    Do you have to eat these right away while they are warm or are they still good cold?

    Reply

    • Natasha's Kitchen
      March 3, 2020

      Hello Tanya. It really depends on your personal preference but it’s good whether you eat this warm or cold.

      Reply

  • Brad
    November 6, 2019

    Hi, Natasha! This looks delicious and I want to make this for my diabetic sister as a Thanksgiving dessert. I plan on using honey and stevia as sugar substitutes. Any suggestions on that switch?

    Reply

    • Natashas Kitchen
      November 6, 2019

      Hi Brad, I have not tested with either of those to advise, I couldn’t find anything in the comments either. If you experiment I’d love to know how they turn out.

      Reply

      • Brad
        November 7, 2019

        Thanks, Natasha. I’m sure it’s not too difficult, but wanted to ask anyway. I’ll let you know how it turns out. I’m looking forward to making it! Thanks for the idea

        Reply

        • Natashas Kitchen
          November 7, 2019

          You’re welcome, Brad! Looking for your feedback.

          Reply

  • Stephanie
    October 21, 2019

    This was an amazing recipe! They turned out beautiful and delicious! It’s super easy! I’m making it again tonight!

    Reply

    • Natashas Kitchen
      October 21, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Lindsay
    October 21, 2019

    Wow! This is the second recipe I’ve used from Natasha and it was amazing just like the first (Baklava)! It turned out perfect and looked great! Thank you!

    Reply

    • Natashas Kitchen
      October 21, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Lindsay!

      Reply

  • fay
    September 7, 2019

    I just saw a recipe on TVfrom a greek restaurant named Axion in denver , They make a cheese cake that has crushed pastachio nuts on top. It looked delicious but I couldn’t get the recipe. Wondering if you could figure it as it is a really good recipe

    Reply

  • Katherine West
    August 25, 2019

    I made the Easy Peach Tartlets and they were fantastic! Easy and delicious for a family Sunday dinner. You can not go wrong with this. Thank you Natasha!
    Katherine
    North Carolina

    Reply

    • Natashas Kitchen
      August 26, 2019

      Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!

      Reply

  • Claire
    August 21, 2019

    Mine turned out really wet on top. I used fresh peaches, not super juicy ones, and there was syrup over the top and flowing out after a couple of hours. I made the glaze way thicker than the recipe said, so I don’t think it was that causing an issue. Taste was good, though!

    Reply

    • Natashas Kitchen
      August 21, 2019

      I’m happy you enjoyed that. Thank you for sharing that with me Claire.

      Reply

  • Kate
    August 6, 2019

    Easy and delicious! The finished product looked so professional! Thanks, Natasha!

    Reply

    • Natashas Kitchen
      August 6, 2019

      I’m so glad you enjoyed it, Kate!

      Reply

  • Katie
    August 4, 2019

    My 10 year old daughter Katie made the fresh peach tarts. Fabulous and she enjoyed making these as much as eating them.

    Reply

    • Natashas Kitchen
      August 4, 2019

      That is the best when kids love what we moms make and help in the kitchen. That’s so great!

      Reply

  • Corey
    July 30, 2019

    Do the peaches need to be peeled? What do you recommend?

    Reply

    • Natasha
      July 30, 2019

      Hi Corey, I left them un-peeled but you can peel if you prefer.

      Reply

  • Tati
    July 20, 2019

    They are still in the oven but the smell is unbelievable! And they look stunning too! Thank you, Natasha!

    Reply

    • Natashas Kitchen
      July 20, 2019

      I bet it smells sooo good in your home right now! I can almost smell it!

      Reply

  • ALINA
    December 23, 2018

    These are easy and delicious.

    Reply

  • Tracey Brazee
    September 13, 2018

    Recipe calls for Vanilla in the ingredients and Vanilla exrtract in the glaze. Are they the same thing?

    Reply

    • Natasha
      September 14, 2018

      Hi Tracey, yes sorry about that. It is vanilla extract. I will update the recipe to clarify 🙂

      Reply

  • Olga vorobey
    August 13, 2018

    I can’t believe how quick and easy these were to make and they were absolutely delicious. Thank you for an awesome recipe.

    Reply

    • Natashas Kitchen
      August 13, 2018

      I’m so happy you enjoyed these Olga! Thank you for the great review!

      Reply

  • Guest123
    June 18, 2018

    Very delicious!!! Thank you for sharing such great recipes.

    Reply

    • Natashas Kitchen
      June 18, 2018

      I’m so happy you enjoyed them. Thank you for the wonderful review!

      Reply

  • Martha
    April 21, 2017

    I made them today ! There are delicious !!!!!!!! Thank’s Natasha . I’m crazing with your recipes

    Reply

    • Natasha's Kitchen
      April 21, 2017

      I’m happy to hear you like them so much! Thanks for sharing Martha!

      Reply

  • Julia
    March 1, 2017

    Wow, these truly are fantastic! We made some with peaches and cherries we canned last summer and they were perfect. Thank you for all the wonderful recipes, Natasha! 🙂

    Reply

    • Natasha's Kitchen
      March 1, 2017

      You’re welcome Julia! That sounds delicious! I’m glad you enjoy the recipe!! 😀

      Reply

  • Paula
    February 28, 2017

    HI Natasha,Thank you for sharing the recipe.
    Do you think I can do it the day before or recommend doing the same day that I will consume? Thanks

    Reply

    • Natasha
      natashaskitchen
      February 28, 2017

      Hi Paula, because peaches can be juicy, I think these are best eaten fresh. Leftovers are still good but I think fresh is better 🙂

      Reply

  • Lin
    January 7, 2017

    Have you ever made these with frozen sliced peaches? I’ve got some in my freezer I’d like to use. Think I’d probably thaw and drain well since puff pastry bakes so quickly.

    Reply

    • Natasha
      natashaskitchen
      January 7, 2017

      Hi Lin, I haven’t tried it that way but I think you could make it work the way you described it. Make sure they are very well drained so they don’t give off juice. I would probably pat dry with paper towels also.

      Reply

  • Alexandra M.
    October 8, 2016

    Very easy and delicious!
    Those were gone within few hours.
    Will do them again.

    Reply

    • Natasha
      natashaskitchen
      October 8, 2016

      That’s so great! It sounds like you have a new favorite!

      Reply

  • ZS
    September 26, 2016

    those tartlets are sooo delicious…
    I really enjoyed eating them at friends house…
    thanks for sharing…

    Reply

    • Natasha
      natashaskitchen
      September 26, 2016

      That’s just awesome!! Thank you for sharing your wonderful review 🙂

      Reply

    • Natalia
      December 2, 2016

      These looks so good. Have a question can you make them a day ahead?

      Reply

      • Natasha
        natashaskitchen
        December 2, 2016

        I think they would work best to make ahead if you are using canned peaches. Using fresh peaches, they are best the day they are made because fresh peaches are juicier.

        Reply

  • Natasha Shishman
    September 23, 2016

    On Fridays, I go all out and make a fancy dinner which includes a dessert. Today I decided that this would be the dessert. I made a double batch and they were simple to make, and just so delicious. Thank you for the recipe!

    Reply

    • Natasha
      natashaskitchen
      September 23, 2016

      Natasha, I’m so happy you enjoyed them 😀. Thank you for sharing that with us!

      Reply

  • AngelaI
    September 21, 2016

    Natasha, I made these the other day, they were delicious, and the whole batch was gone in minutes. My boys are not into sweets at all such as cakes, but they loved these peach tartlets. Very easy to make. Thank you for sharing this recipe. I am definitely making these again, most likely in bigger batch this time.

    Reply

    • Natasha
      natashaskitchen
      September 21, 2016

      Thank you for such a nice review on the recipe. That is the best when kids love what we moms make. That’s so great!

      Reply

  • Zhanna
    September 21, 2016

    Natash, I made these one evening, and they were soo good, they were instantly gone! These not only taste delicious, but they look sooo beautiful! Thanks once again for your amazing cooking ideas!!

    Reply

    • Natasha
      natashaskitchen
      September 21, 2016

      That’s so great! Thank you for sharing your awesome review! 🙂

      Reply

  • dispack
    September 17, 2016

    So delicious! I’ve made them twice this week. I found that 1 T. milk is too much for that amt. of p. sugar!

    Reply

    • Natasha
      natashaskitchen
      September 17, 2016

      I’m so glad you enjoyed the recipe!

      Reply

  • PHYLLIS WINE
    September 11, 2016

    YOUR PUFF PASTRY RECIPES LOOK AWESOME. CAN’T WAIT TO TRY THEM. LUV ALL YOUR RECIPES. KEEP THEM COMING

    Reply

    • Natasha
      natashaskitchen
      September 11, 2016

      Thank you Phillis 😀.

      Reply

  • Maria @ kitchenathoskins
    September 10, 2016

    They look so delicious and easy for sure. Lovely pictures

    Reply

    • Natasha
      natashaskitchen
      September 11, 2016

      Thanks Maria! 🙂

      Reply

  • Ann
    September 9, 2016

    Fantastic! Didn’t add the glaze because we are not glaze people. Recipe was exactly as expected. Now I have to wait to hear if my family likes them as much as I did, but we will have to eat dinner first!

    Reply

    • Natasha
      natashaskitchen
      September 9, 2016

      Thank you for the fantastic review 😀

      Reply

  • Rita
    September 5, 2016

    Just made them! There are soooo amazing!!!!!!!! One of the best pastries I’ve ever had!!! Thank’s Natasha for this super delicious recipe!!!!!

    Reply

    • Natasha
      natashaskitchen
      September 5, 2016

      Oh that’s so awesome!! I’m happy you enjoyed it 🙂

      Reply

  • NatashaM
    September 3, 2016

    Looks soo good and so simple to make, cant wait to try it! Thanks for all your yummy recipes(:

    Reply

    • Natasha
      natashaskitchen
      September 3, 2016

      I hope you LOVE it! Thanks Natasha (wow it kind of feels like I’m talking to myself!) Even weirder, I once had someone win a prize on my blog that had the same name as me – first and last!! Try and explain that one to a giveaway sponsor! Thankfully she lived in another state. It was a little awkward. lol.

      Reply

      • Tatiana
        September 24, 2016

        Ha,ha, I love your sence of humor, Natasha! Really enjoy your blog!

        Reply

        • Natasha
          natashaskitchen
          September 24, 2016

          I’m so happy to hear that! So long as you’re laughing with me. lol.

          Reply

  • Nina
    September 1, 2016

    Loveeee your puff pastry recipes!!! Can’t wait to try this one, and will try it with apples for the fall 😉
    Thanks Natasha!

    Reply

    • Natasha
      natashaskitchen
      September 1, 2016

      Thank you Nina 😀. I will be trying these with apples as well.

      Reply

  • Patty K-P
    September 1, 2016

    Wow! LOVE how easy this looks to make but can easily pass as something bought from a Parisian cafe!

    Reply

    • Natasha
      natashaskitchen
      September 1, 2016

      Thank you Patty 😀.

      Reply

  • Shelby @ Go Eat and Repeat
    September 1, 2016

    Oh my goodness, Natasha! These are making my mouth water! I wish I had some of these for dessert today- and breakfast!

    Reply

    • Natasha
      natashaskitchen
      September 1, 2016

      These for breakfast… I like how you think Shelby 😉.

      Reply

  • D
    August 31, 2016

    I will sure make this one sometime. I think the sky is the limit when it comes to fruit: I would also try it with apples or plums!

    Reply

    • Natasha
      natashaskitchen
      August 31, 2016

      Let me know how it turns out, and I do agree with you – the sky is the limit 😀.

      Reply

  • Tzivia
    August 31, 2016

    Wow omg yo these look really way good love peaches especially if they are fresh maybe I can also use apples for the fall winter love the glaze thanx for keeping us up to date here can’t wait for more to come hun cheers

    Reply

    • Natasha
      natashaskitchen
      August 31, 2016

      Apples and even pears sound really yummy for this. I’ll have to try both this come Fall 🙂

      Reply

      • Tzivia
        September 1, 2016

        Mmmmm ahhhhh also pears I can see too maybe apple and pear tarts with a caramel glaze with a cuppa coffee or tea or hot cider can’t wait to try thanx again Natasha dear cheers

        Reply

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