Not only this Fresh Peach Salsa is it yummy as an appetizer with chips, it's also really good as a topping for fish or pork; who would have thought?

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The Mr. and I made a goal to purposefully use more seasonal fruits and veggies this year. We’ve been coming up with all kinds of ways to use up the peaches from mom’s tree.

We re-visited and updated the Peach apricot crumble recipe, you probably saw the lattice peach pie, and now this. Although there weren’t a ton of them, the peaches seemed extra big and super juicy this year. They were delicious in this salsa.

I like that peach salsa is a little less acidic than a regular tomato salsa. Not only is it delicious as an appetizer with tortilla chips, it’s also really good as a topping for fish or pork; who would have thought?

Ingredients for Peach Salsa

1 lb tomatoes, diced
1 bell pepper (4 oz), seeded and finely diced
2 jalapenos, seeded and finely diced
1 medium onion, finely diced
1 1/2 lbs peaches, diced
1/2 bunch cilantro, chopped
2 Tbsp lime juice
1/2 tsp salt, or to taste
1/4 tsp freshly ground black pepper or to taste

Peach Salsa

How To Make Fresh Peach Salsa Recipe:

1. Chop tomatoes and transfer them to a large bowl (yep, thats the Vidalia Chop Wizard; it made this salsa so easy!).

Peach Salsa-2

2. Finely chop seeded bell pepper and jalapeños. Finely chop onion and transfer all your veggies to the bowl.

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3. Dice the peaches. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa. No need to peel them. You won’t notice the peels and the color is prettier with the peel on. Transfer peaches to your bowl.

Peach Salsa-5

4. Add 1/2 bunch Chopped cilantro, 2 Tbsp lime juice, 1 1/2 tsp salt and 1/4 tsp pepper. Add more salt and pepper to taste if desired. Fold everything together until well mixed and enjoy with your favorite tortilla chips or serve with fish or pork.

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Not only this Fresh Peach Salsa is it yummy as an appetizer with chips, it's also really good as a topping for fish or pork; who would have thought?

Natasha's Kitchen Cookbook

Peach Salsa Recipe

4.95 from 67 votes
Author: Natasha of NatashasKitchen.com
Not only this Fresh Peach Salsa is it yummy as an appetizer with chips, it's also really good as a topping for fish or pork; who would have thought?
The peaches were delicious in this salsa. I like that peach salsa is a little less acidic than a regular tomato salsa. Not only is it really good as an appetizer with tortilla chips, it's also really good as a topping for fish or pork; who would have thought? 😉
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients 

Servings: 6 -8
  • 1 lb tomatoes, diced
  • 1 bell pepper, 4 oz, seeded and finely diced
  • 2 jalapenos, seeded and finely diced
  • 1 medium onion, finely diced
  • 1 1/2 lbs peaches, diced
  • 1/2 bunch cilantro, chopped
  • 2 Tbsp lime juice
  • 1/2 tsp salt, or to taste
  • 1/4 tsp freshly ground black pepper or to taste

Instructions

  • Chop tomatoes and transfer them to a large bowl.
  • Finely chop seeded bell pepper and jalapeños. Finely chop onion and transfer all your veggies to the bowl.
  • Dice the peaches. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa. No need to peel them. You won't notice the peels and the color is prettier with the peel on. Transfer peaches to your bowl.
  • Add 1/2 bunch chopped cilantro, 2 Tbsp lime juice, 1/2 tsp salt and 1/4 tsp pepper. Add more salt and pepper to taste if desired. Fold everything together until well mixed and enjoy!
Course: Appetizer
Cuisine: Mexican, Tex Mex
Keyword: Peach Salsa
Skill Level: Easy
Cost to Make: $

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What’s your favorite salsa?

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Comments

  • Brenda
    March 7, 2024

    love your recipes Natasha. and your dynamic personality!!! 💕☺️

    Reply

  • Marilyn
    February 8, 2024

    I have a question, may I use canned peaches as no fresh currently available?

    Reply

    • Natashas Kitchen
      February 8, 2024

      Hi Marilyn, I haven’t tried that yet to advise but I imagine that should work too! If you experiment, let me know how you liked the recipe.

      Reply

      • Marilyn Peterson
        February 12, 2024

        Hello, I used a jar of lovely canned peach halves from Trader Joe’s which was 1 1/2 # in size and worked perfectly. The recipe is delicious.

        Reply

        • NatashasKitchen.com
          February 12, 2024

          Thanks for sharing that with us, Marilyn!

          Reply

  • Caleb
    August 1, 2023

    I left the seeds in. I am dying. Absolutely delicious, will make again.

    Reply

    • Natasha's Kitchen
      August 1, 2023

      Glad you liked it!

      Reply

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