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Apple Pie Recipe with the Best Filling (VIDEO)

Classic Apple Pie Recipe with an irresistible homemade apple pie filling. From the best flaky pie crust to the generous saucy center, this recipe always gets glowing reviews. This is the pie everyone has to make for Thanksgiving!

We love apple recipes, from Baked Apples to Apple Slab Pie and let’s not forget Apple Cake. If you love apples, this apple pie is a must-try! Watch the video tutorial below and you’ll crave it until you make it.

Baked Apple Pie Recipe in pie dish

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Apple Pie Recipe:

This Apple Pie is a treasure of a recipe. The filling was adapted slightly from the famous Grandma Ople apple pie. The method for this filling is surprising but it will win you over. It’s well worth the extra 5 minutes and you’ll never want canned apple pie filling again.

Apple Pie slice on a plate with fork

Apple Pie Crust:

We love this apple pie crust just as much as we love the filling. Since it’s an all-butter pie crust (no shortening), it’s flaky and tender. The bottom is never soggy but forms a crispness at the edges which doesn’t get any better.

Imagine roasted saucy apples bubbling through that flaky lattice crust. This is the only apple pie recipe you’ll ever need. Click to watch the pie crust video tutorial and print the recipe. We use this same crust for Blueberry Pie and Cherry Pie.

Crust for pie with ingredients to make pie including apples, sugar, flour, butter, cinnamon

The Best Apples for Apple Pie:

Any sweet/tart and crisp apple will do and you can adjust the sugar accordingly, we use a full cup of sugar for tart Granny Smith and slightly less for a sweeter apple such as Golden Delicious.

  • Granny Smith – firm, tart and the gold standard for baking
  • Golden Delicious – balanced sweet/tart flavor
  • Jonagold – sweetness amplified by baking
  • Honeycrisp – ultra-crisp and sweet
  • Braeburn – crisp and doesn’t get mushy
  • Pink Lady – sweet and tart apples, hold their shape

Baked granny smith apples in pie on a plate

Our Favorite Tools to Make Pie:

You don’t need fancy equipment to make a pie. If you don’t have a food processor, you can use a pastry blender to cut the butter into the flour until it forms pea-sized crumbles, then add 6-8 Tbsp ice-cold water, folding it in with a spatula between each addition. It’s easy as pie! Here are our favorite pie-making tools to make the job easier:

Apple pie slice on a plate with apples in background

To Keep Pie From Browning Too Fast:

If you find the edges of your pie are browning too quickly, Cut a 3″ circle out of the center of a square sheet of foil and loosely place with the dull-side down over the top of your pie.

More Fall Baking Recipes:

Fall always puts me in the mood for baking. All of these recipes are on our regular rotation. These recipes are easy to make and are so good, they are our go-to Thanksgiving recipes!

Watch How to Make Apple Pie:

With the right recipe, homemade apple pie is easier than you think. This crust comes together fast and requires basic ingredients you probably already have on hand. The filling is scrumptious and equally simple to make.

If you enjoyed this video for Apple Pie, please subscribe to our Youtube Channel (P.S. Click the BELL icon so you can be the first to know when we post a new video). THANK YOU so much for subscribing!

Apple Pie Recipe with the Best Filling

4.95 from 99 votes
Prep Time: 30 minutes
Cook Time: 1 hour
Pie Crust Time: 30 minutes
Total Time: 2 hours

Everyone has to make this Classic Apple Pie Recipe for Thanksgiving. You will love the flaky pie crust and the apple pie filling will surprise you.

Skill Level: Easy
Cost to Make: $10-$12 (varies by season)
Keyword: apple pie recipe
Cuisine: American
Course: Dessert
Calories: 379.61 kcal
Servings: 8 people

Ingredients

Instructions

  1. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F.

  2. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat.

  3. Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.

  4. Sprinkle your work surface with flour and roll out bottom pie crust to a 12" diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie plate. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.

  5. Roll second crust into an 11" round and cut into 10 even thickness strips using a pizza cutter. Arrange strips in a woven lattice pattern over the top (see video tutorial). Beat together 1 egg and 1 Tbsp water and brush the top with egg mixture.

  6. Bake at 425˚F for 15 minutes. Reduce the heat to 350˚F and continue baking another 45 minutes or until apples are soft and filling is bubbling through the vents. Rest at room temp 1 hour before serving.

Nutrition Facts
Apple Pie Recipe with the Best Filling
Amount Per Serving
Calories 379.61 Calories from Fat 159
% Daily Value*
Fat 17.67g27%
Saturated Fat 9.14g57%
Cholesterol 50.56mg17%
Sodium 98.27mg4%
Potassium 164.71mg5%
Carbohydrates 55.44g18%
Fiber 3.87g16%
Sugar 38.25g43%
Protein 2.75g6%
Vitamin A 448.45IU9%
Vitamin C 5.87mg7%
Calcium 21.89mg2%
Iron 0.96mg5%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Jenna
    September 28, 2020

    Hi,

    For the apple pie, can we use the premade dough thats usually in the dairy dept?

    Reply

    • Natasha's Kitchen
      September 28, 2020

      Hi Jenna, yes that will work!

      Reply

  • Suzy
    September 28, 2020

    Hello Darlin’ … You are so quirky & sweet, and I love your videos so keep ’em coming. My grown daughter still wants her “mom’s apple pie” when we get together (we live across the country from each other now). I think you topped mine with your filling though! I did it your way & wow! So scrumptious! I might cut down on the sugar next time though because I do like the tartness of the apples to stand out a little more with the sweet. Not a criticism, just sayin’. Next challenge for me is your butter pastry! I love what you bring to the table & yes, you can teach an old dog new tricks. 😉 Keep it up, sweetheart. Can’t wait to make your pie for my kids next time we’re together.

    Reply

    • Natasha's Kitchen
      September 28, 2020

      Hello Suzy, thank you so much for your comments and feedback. I’m sure your version is just as awesome as ours! I hope you love every recipe that you will try.

      Reply

  • Bev
    September 27, 2020

    Natasha I’m such a fan of yours and I’m not the greatest cook. I made your apple pie and I did everything to the letter. The apples were still crunchy and the sauce ended up being runny. I’m thinking maybe my oven is not heating properly. It was still good but I prefer my apples completely soft. I used Granny Smith and perhaps I should use More of a baking apple. I love your videos and will keep trying!! Bev G

    Reply

    • Natashas Kitchen
      September 28, 2020

      Hi Bev! I’m happy to hear it tasted great. Without being there it is hard to say but it can be anything from oven calibration to the ripeness of the apple – if that makes sense. I do recommend reading through our reader’s comments, we find there are some great suggestions there.

      Reply

  • Phoebe
    September 26, 2020

    I have made apple pie using this recipe twice on the past week – hands down the best I’ve ever made, and maybe even ever had! Love that it’s not overly sweet. Will be my go-to from now on!

    Reply

    • Natashas Kitchen
      September 27, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Erica Nogueira
    September 25, 2020

    Hiii Natasha! my mother-in-law asked for an apple pie for her birthday, and I want to make the best pie, so I chose your recipe!
    I have a doubt, is it necessary to pre-bake the crust of the apple pie before adding the filling?

    Reply

    • Natashas Kitchen
      September 26, 2020

      Hi Erica, there is no need to pre-bake the crust. We have made this without pre-baking.

      Reply

  • Cheryl
    September 24, 2020

    Hi Natasha, I have just put the pie into the oven but there is one discrepancy. You said in the video for the egg wash, use 1 egg and 1 TB of sugar. In the recipe, it says 1 egg and 1 TB of water.

    Reply

    • Natasha
      September 24, 2020

      Thanks for pointing that out. I realized it when it was already too late and not fixable.

      Reply

  • Amanda Nguyen
    September 23, 2020

    I love saucy apple pies. If the sauce is what makes this pie really good, can I make/add extra sauce? like 1-1/2 total of recipe?

    Reply

    • AmandaN
      September 23, 2020

      I also wanted to add that this will be my first pie making attempt. I saw your video and went to Amazon to buy a pie dish. I’m super excited for this weekend to make this.

      Reply

      • Natasha's Kitchen
        September 24, 2020

        Can’t wait for you to try this. I hope it will be successful!

        Reply

    • Natashas Kitchen
      September 23, 2020

      Hi Amanda, I can’t say it will fit at 1.5 times the recipe but if you have a big enough pie plate that could work!

      Reply

  • Bev
    September 22, 2020

    Hi Natasha – can you use brown sugar instead of granulated sugar?

    Reply

    • Natashas Kitchen
      September 22, 2020

      Hi Bev, I have not tried that yet but others shared this “I just replaced the sugar in the sauce with brown sugar and also sprinkled some lemon on my apples before transferring them into the sauce. Turned out delish!!” I hope this is helpful.

      Reply

  • Jen
    September 21, 2020

    This is my first review ever!!! I had to comment because seriously, I never had a more delicious apple pie! ABSOLUTELY INCREDIBLE!!!!!! Everything about it was perfect!!!!!! Thank you so much for sharing!!!

    Reply

    • Natashas Kitchen
      September 21, 2020

      You’re welcome Jen! I’m so glad you enjoyed this recipe!

      Reply

  • edgar mathews
    September 20, 2020

    I made this pie yesterday and it’s delicious!! I added a 1/2 tsp each of ground ginger, nutmeg and allspice and it was a perfect pie for FALL!! My new favorite apple pie recipe, thank you so much!!

    Reply

    • Natasha's Kitchen
      September 20, 2020

      I’m glad this has become one of your favorite recipes! Thank you too for sharing your good experience with us.

      Reply

  • Faith
    September 19, 2020

    Hi Natasha! I used your recipe to make apple pie this afternoon for my families rosh hashanah dinner. It was an amazing pie, I used your crust recipe too! The smell made the entire house smell so good. Thank you for sharing!

    Reply

    • Natashas Kitchen
      September 19, 2020

      You’re welcome Faith! I’m so happy you enjoyed that!

      Reply

  • Geraldine Mac Farlane
    September 19, 2020

    Third time making your apple pie,our family loves it and its so easy.

    Reply

    • Natashas Kitchen
      September 19, 2020

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Yvainne Hanna
    September 19, 2020

    Hi. I am a student and don’t have much of baking supplies. I made an apple pie using this recipe and I used an 8×8 glassware because I don’t have a pie pan. I also used a different variety of apple. It turned out well but my filling is still soft after an hour. I don’t have any idea why it happened but I am still happy with the result. It’s not too sweet which I like.

    Reply

    • Natasha
      September 21, 2020

      Hi, it could be due to the different variety of apple if it got too soft or not soft enough. Some apples work better for baking. I’m so glad you enjoyed the flavor of the apple pie!

      Reply

  • Christine Pappas
    September 19, 2020

    Looking forward to making this. Do you think the filling could be canned?

    Was thinking it would be great for a gift.

    Reply

    • Natashas Kitchen
      September 19, 2020

      Hi Christine, I haven’t tested this by canning it to advise.

      Reply

  • Tiffany
    September 16, 2020

    Hi Natasha! I made your apple pie. You were right it was the best filling I’ve ever tasted! I had store bought crust. My bottom crust busted open when I added my apples…omg…I was sooo upset. But, I used the crust by making balls out of the dough and added them throughout the pie filling. It turned out Amazing with the taste of soft dough with the apples. I also, added vanilla extract and I only had sweet cream butter. This pie turned out better than I imagined. Thank u sooo much for sharing your recipe. It will be the best thing smoking at my next family gathering. I can’t wait.

    Reply

    • Natasha's Kitchen
      September 17, 2020

      Wow at least you were still able to save it and it turned out amazing! Love it. Thank you for sharing your experience with us, Tiffany!

      Reply

  • Arlisa
    September 16, 2020

    Hello I currently have this pie in the oven. I used store bought pie crust I really wanted to make your pie crust but I don’t have a food processor, is there another way I could make the crust without using food processor that would still be easy for me to do next time?

    Reply

    • Natasha's Kitchen
      September 17, 2020

      If you don’t have a food processor, you can use a pastry blender to cut the butter into the flour until it forms pea-sized crumbles, then add 6-8 Tbsp ice-cold water, folding it in with a spatula between each addition.

      Reply

  • Diana Gill
    September 16, 2020

    OMG Natasha it is an amazing recipe. Thank you for sharing. It was my first time making this kind of pie and it turned the most delicious apple pie ever. It takes some time but it worth it. By the way, my husband loved it.😉

    Reply

    • Natasha's Kitchen
      September 17, 2020

      So wonderful to hear that, Diana. I hope this becomes a favorite for you both!

      Reply

  • Serena
    September 16, 2020

    I absolutely loved this recipe! It was delicious. I do have a question though. If I only had a 9.5 inch pie dish, would I increase the recipe by .5?

    Reply

    • Natashas Kitchen
      September 16, 2020

      Hi Serena, doubling the recipe by .5 will probably overflow since it is double the amount. I think this will still work great in a 9.5″ dish!

      Reply

  • Carrie
    September 16, 2020

    Hi Natalie, your crust was easy to make and tasted great! The filling tasted great as well but I felt the apples were still crisp and not cooked all the way through, especially in the centre. Is it supposed to taste this way? I baked it for 15 mins at 425F and 45 mins at 350F as per the recipe.

    Reply

    • Natashas Kitchen
      September 16, 2020

      Hi Carrie, they should be nice and soft. It could be the apple type and ripeness. I do recommend reading through our tips and our reader comments.

      Reply

    • Ann-Marie
      September 19, 2020

      I also had the same question! I don’t usually use granny smith in pies and was curious if the crisp was the norm this apple….

      Reply

  • Anisa Siddiqui
    September 16, 2020

    Thanks for sharing this recipe Natasha. So far I have just had store bought Apple Pie but this homemade Apple pie with homemade pie crust was just awesome. Though the dough was difficult to roll out the results were simply Yummy😋. My kids and my family loved it. ☺

    Reply

    • Natasha's Kitchen
      September 16, 2020

      I am so happy with that, Anisa. Thank you for choosing this recipe to try and I’m so glad you loved it!

      Reply

  • Christine Erickson
    September 15, 2020

    Yum. I used a premade pie crust because … I’m lazy. Still delicious!

    Reply

    • Natashas Kitchen
      September 15, 2020

      I’m so happy you enjoyed that Christine!

      Reply

  • Louisa orologio
    September 13, 2020

    Fantastic recipe Natasha. Thank you💕💕

    Reply

    • Natasha's Kitchen
      September 14, 2020

      Thank you so much, Louisa!

      Reply

  • Stephanie
    September 13, 2020

    So delicious! Received tons of compliments on this pie! Can this pie be frozen? Would you recommend assembling the pie and freezing before baking? How would you recommend baking the frozen pie, then?

    Reply

    • Natasha's Kitchen
      September 14, 2020

      Hello Stephanie, thank you so much for your awesome feedback. I haven’t tested freezing that but I think it could work. If you experiment, let me know how you liked the recipe.

      Reply

  • Donna
    September 13, 2020

    Hi i took my pie crust out of fridge it was to hard to roll are you suppose to take it out and let it sit for awhile it might be a stupid question but they were really hard. Made The pie had a lot of juice did i not let it sit long enough it sat for an hour

    Reply

    • Natasha's Kitchen
      September 13, 2020

      Hi Donna, I would recommend thawing it in the refrigerator overnight. You can try microwaving it for 10-20 seconds before folding it. Let us know how it goes.

      Reply

  • Donna
    September 13, 2020

    Hi i took my pie crust out of fridge it was to hard to roll are you suppose to take it out and let it sit for awhile it might be a stupid question but they were really hard

    Reply

    • Natashas Kitchen
      September 14, 2020

      Hi Donna, yes, let it sit at room temperature about 30 minutes before rolling or it will be difficult to roll out if it is refrigerated for long periods. This dough will work for pumpkin pie also.

      Reply

  • Linda
    September 13, 2020

    I want to make this but can I use sugar free like Splenda? My husband and sister love apple pie. Using the apple I might get away with. Thanks

    Reply

    • Natasha's Kitchen
      September 13, 2020

      Hello Linda, using Splenda should work. Although, I have not personally tried that yet to advise on the measurements I heard others tried it and it worked too.

      Reply

      • Linda
        September 14, 2020

        Thanks so much. I have had great luck with the Splanda and will let you know how it works. Thanks.

        Reply

  • Ayanna
    September 11, 2020

    Hi, I’m looking for a very quick recipe for apples pie. Can I use a store brought crust for this recipe? I would live to try your crust but I need to make a pie in not a lot of time. Please advise

    Reply

    • Natasha's Kitchen
      September 11, 2020

      Hi Ayanna, yes you can definitely use store-bought crust.

      Reply

  • Eva Tereck
    September 10, 2020

    Hi Natasha was wondering if I can freeze the Apple pie and should It be cooked..partially cooked..or uncooked..looks so delicious
    Thank you

    Reply

    • Natashas Kitchen
      September 10, 2020

      Hi Eva, I haven’t tested freezing that but I think it could work. If you experiment, let me know how you liked the recipe.

      Reply

  • Megean Adams
    September 9, 2020

    My family lived this apple pie recipe, it was easy & delicious, thank u!!!

    Reply

    • Natashas Kitchen
      September 9, 2020

      You’re welcome Megean! I’m so glad you enjoyed this recipe!

      Reply

  • Ewa
    September 9, 2020

    Hi Natasha, Ewa again, your video says to beat 1 eg with 1 tbsp of sugar for the egg wash. The directions say to do 1 egg and 1 tbsp of water…….. I’ll try the sugar like the video says.

    Reply

    • Natashas Kitchen
      September 9, 2020

      Hi Ewa, that was a blooper. I meant to say water and have no idea why I said sugar. I hope it was clear in the video that I used water. It’s definitely water.

      Reply

  • Ewa
    September 9, 2020

    Hi Natasha, my sauce didn’t look like yours, it was thick. Any idea why? I followed the directions exactly, I don’t have a high end stove. Do you think a difference in BTU’s may have effected my sauce? Would love any insight! Thanks!

    Reply

    • Natasha
      September 10, 2020

      Hi Ewa, cooking on too high of heat would make it thicken faster. If everything was measured correctly, it sounds like too high of heat could be the culprit.

      Reply

  • Emmi
    September 9, 2020

    Not sure if it’s me or this recipe but something is off. I used 7 Large Honey Crisp Apples. The weight was 3.5 lbs and More than stated in recipe which is 2.25 lbs. I got enough filling to make TWO REGULAR SIZE NINE IN PIES! By my math, I’d need HALF MY AMOUNT TO MAKE ONE REGULAR NINE INCH PIE. that’s means for one pie it be 1.75 lbs of apples. Oh well. Now I just have a ton of pie. Too much for me and my husband who have no kids. I understand weight is given as a way to standardize the amounts…. but even if I had used 6 large honey crisp apples, that would be enough to make two regular 9 inch pies. I added all spice nutmeg and cardamom to my apples. Used dark brown sugar in the apple slurry. Hope they work. First time making apple pies specifically.

    Reply

    • Natasha
      September 10, 2020

      Hi Emmi, 3.5 lbs is definitely too much apple and would overwhelm the recipe and there wouldn’t be enough sauce for that much apples unless you scaled it up proportionally and divided it into 2 pans for 2 pies. Honey Crisp can range greatly in size – I’ve seen some jump honey crisps out there and it sounds like those are the ones you had. I would always go by the weight of the apples since they can vary significantly by size.

      Reply

  • Melica
    September 8, 2020

    Hi Natasha. Melica again. I was wondering if it is okay if I can use all purpose flour whole wheat for the crust, and maybe for the pie instead of the original all purpose flour.

    Reply

    • Natashas Kitchen
      September 8, 2020

      Hi Melica, I have not tested this with wheat flour to advise. If you experiment, let me know how you liked the recipe.

      Reply

  • Leonora
    September 7, 2020

    So good and easy! Love all your recipes so easy to make and so delicious

    Reply

    • Natasha's Kitchen
      September 8, 2020

      Thank you for your good comments and feedback! We appreciate you sharing that with us.

      Reply

  • Melica
    September 7, 2020

    Hi Natasha. Melica again. I was also wondering if it is okay if I could use all purpose flour whole wheat instead of the original all purpose flour. Thank you again.

    Reply

    • Natashas Kitchen
      September 8, 2020

      Hi Melica, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.

      Reply

      • Devon
        September 13, 2020

        Hi! My sauce completely broke and is now lumpy flour sugar and butter that won’t combine. Not sure what happened there

        Reply

        • Natasha
          September 15, 2020

          Hi Devon, I haven’t had that experience so I’m not sure without being there. Could it have been overcooked? Were any substitutions made?

          Reply

  • Melica
    September 7, 2020

    Hi Natasha. My name is Melica. Today if I can try, I would really love to bake your inviting apple pie. I mean it absolutely looks scrumptious. I was just wondering about one thing. Does it matter what type of type crust you buy or bake. Or will it ruin the whole pie. Thank you. You are the best Natasha. And a excellent Baker. You are one of my favourite bakers. Please continue to keep on baking. You have such a kind, and beautiful heart for baking. Thank you for sharing your wonderful recipes with all of us.
    Sincerely, Melica.

    Reply

    • Natashas Kitchen
      September 7, 2020

      Hi Melica, I haven’t tested too many other pie crusts but the one we recommended in the recipe post above was our favorite for this recipe! I hope you try and love it!

      Reply

  • saja
    September 2, 2020

    hi the pie was so good my family loved it thank you for the recipe

    Reply

    • Natashas Kitchen
      September 2, 2020

      You’re welcome Saja! I’m so glad you enjoyed this recipe!

      Reply

  • saja
    September 1, 2020

    hi Natasha just made this pie its in the oven now can not wait to taste it

    Reply

    • Natashas Kitchen
      September 1, 2020

      I hope you love this pie Saja!

      Reply

  • J
    August 30, 2020

    Hey there, in the video you say to brush the top of the pie with egg and 1 Tbsp sugar but in the written recipe it says egg + 1Tbsp water. I used egg + sugar as I played the video whilst making it but the crust burned in the first 15 mins… is it supposed to be water? Still excited to try the filling! It’s still cooling atm

    Reply

    • Natashas Kitchen
      August 31, 2020

      Hi J, that was a blooper. I meant to say water and have no idea why I said sugar. I hope it was clear in the video that I used water. It’s definitely water.

      Reply

  • Sharon Adams
    August 27, 2020

    Made this pie this afternoon with the help of my husband. He pulled the condiments and stirred the syrup while I peeled and cored the apples. I used a store bought rolled pie dough. Turned out absolutely delicious and looked like I bought it from a bakery. Thank you so much My husband likes to help since we are quarantined at home because of COVID-19.

    Reply

    • Natasha's Kitchen
      August 27, 2020

      Hello Sharon, so wonderful to hear that. I’m so happy for you, keep up the great work!

      Reply

  • Joel
    August 27, 2020

    Have you ever tried a pie dough made with Crisco? That is the pie dough recipe I grew up on and still prefer to a butter pie dough. It is more tender and flaky.

    Reply

    • Natasha's Kitchen
      August 27, 2020

      Hello Joel, I haven’t tried that yet but thanks for your suggestion! I hope I can try that one in the future.

      Reply

  • Maggie
    August 20, 2020

    Tried this tonight. Yummy!!! My kids loved it. You’re recipes are my go tos. Thank you so much for sharing them

    Reply

    • Natashas Kitchen
      August 20, 2020

      That’s just awesome Maggie! Thank you for this wonderful review!

      Reply

  • Flavia
    August 18, 2020

    Hey Natasha! This is the second time I’m baking this INCREDIBLE apple pie! My mom loved the last one i made (also from your recipe), so she thought it would be a good idea to share it with her coworkers It’s already baking and it smells amazing.. I hope my mom’s coworkers enjoy the pies as much as i do!

    Reply

    • Natashas Kitchen
      August 18, 2020

      I hope so too Flavia! Thank you for sharing this lovely review!

      Reply

      • Flavia
        August 21, 2020

        I forgot to reply, but they did! The pie was delicious, they loved it! Thanks again Natasha for this recipe

        Reply

        • Natashas Kitchen
          August 21, 2020

          I’m so glad you enjoyed it!

          Reply

  • Ana
    August 18, 2020

    Hi Natasha. I only have a 30cm (12in) pie dish. How do I calculate the ingredients for this size?

    Reply

    • Natashas Kitchen
      August 18, 2020

      Hi Ana, I have not tested this in this in a 12in pie dish, I assume it would be a rather thin pie. We did have one reader try it in a 10.5″ pan. If you experiment please let me know how you like that.

      Reply

  • Lee Ann Dueck
    August 16, 2020

    The pie crust was perfect and so easy to make! The first time I make a recipe I follow it to a T. I found the filling texture was great, but bland. Next time I will add spices. Thanks for the great recipe!

    Reply

    • Natasha's Kitchen
      August 17, 2020

      That sounds like a good plan! Please let us know which version you liked better next time.

      Reply

      • Edna Goins
        September 2, 2020

        Can I freeze these pies. I need to do that for a dinner party?

        Reply

        • Natasha's Kitchen
          September 2, 2020

          Hi Edna, I haven’t tested freezing that but I think it could work. If you experiment, let me know how you liked the recipe

          Reply

  • Anitha Yokesh
    August 13, 2020

    Hi Natasha….. amazing recipe and the pie crust is to die for…..made Creme Anglaise to go with the pie and it was a match made in heaven….both my husband and I love apple pies but never liked any of the other recipes…..the sauce that we add here made all the difference and elevated it to the next level…thanks a lot for sharing and this is one recipe to keep…

    Reply

    • Natashas Kitchen
      August 13, 2020

      That’s so great Anitha! Thank you for this lovely comment – it truly sounds like you found a new favorite!

      Reply

  • Analise Catania
    August 12, 2020

    Hi I wanted to make small apple pies with this recipe. I wanted to ask if that was possible and if so if I could freeze them so I could always have? And if I freeze them before or after cooking? Thankyou! Love love love your recipes

    Reply

    • Natashas Kitchen
      August 12, 2020

      Hi Analise, I haven’t tested freezing that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

  • Anthea
    August 11, 2020

    Best apple pie recipe. Perfect pastry, lovely and crispy throughout and even on the bottom. The apples were perfectly cooked. Such an easy recipe to make. Will only ever use this recipe.

    Reply

    • Natashas Kitchen
      August 11, 2020

      Sounds like you found a new family favorite! That’s so great Anthea!

      Reply

  • Flavia
    August 10, 2020

    I just made this for my family and me, we loved it! the best part is definitely the filling. Thanks for sharing this recipe Natasha!

    Reply

    • Natashas Kitchen
      August 10, 2020

      You’re welcome Flavia! I’m so happy you enjoyed this recipe!

      Reply

  • Karyn
    August 10, 2020

    My sauce didn’t turn out like yours. It has a more creamy color and hardened while I was doing the apples. I tried again and it was still creamy colored but I poured it hot. I measured very carefully but I did use salted butter. Could that be why?

    Reply

    • Natasha
      August 12, 2020

      Hi Karyn, a little salt should be ok. I’m puzzled by why it would be “hardened” though – maybe overcooking or changes in ingredient quantities?

      Reply

    • Tammy
      September 20, 2020

      Same exact thing happen to me with the sauce, Creamy color and hardened while I was doing the apples. I followed exact recipe and used unsalted butter. I didn’t bother to make new batch, just threw in the hardened sauce. lol it’s in the oven now, so we shall see how it turns out.

      Reply

  • Karen
    August 9, 2020

    Hi Natasha,
    Can you sub the white sugar for dark brown sugar?

    Reply

    • Natasha's Kitchen
      August 10, 2020

      Hi Karen, I have not tried that yet but others shared this “I just replaced the sugar in the sauce with brown sugar and also sprinkled some lemon on my apples before transferring them into the sauce. Turned out delish!!”

      Reply

  • Kristin
    August 8, 2020

    Hi there! Your video says mix 1Tbsp of sugar with the egg wash but your recipe says add 1Tbsp of water. Guessing sugar! But would you clarify? Thanks!

    Reply

    • Natashas Kitchen
      August 8, 2020

      Hi Kristin, that was a blooper. I meant to say water and have no idea why I said sugar. I hope it was clear in the video that I used water. It’s definitely water.

      Reply

  • Shari
    August 8, 2020

    So, I think I just made my first apple pie (at age 51!). Pie crust was easy to make, but I need to practice many more times so I can figure out the rolling. It’s not done baking yet, but my house smells amazing! I am getting ready to retire in a few months and I’m tying to figure out what my new hobbies will be. Baking might be one of them!

    Reply

    • Natashas Kitchen
      August 8, 2020

      The best hobby! It feeds you and its creative! Happy retirement Shari!

      Reply

  • mary lynn drul
    August 4, 2020

    i love apple pie. mom used gravenstein apples. i have never seen in store here in northern canada. however 1 cup of sugar is much to much to a diabetic. can the sugar be left out.

    Reply

    • Natasha
      August 5, 2020

      Hi Mary, if your apples are sweet, you would probably want to cut down the sugar. I haven’t tried this without sugar or with any sugar substitutes. If you test that out, let me know how it goes since I’m sure others may have the same question.

      Reply

    • C R
      August 18, 2020

      My grandfather has a gravenstein apple tree on the westcoast of Canada. In my opinion it is one of the best most versatile apples! I think it is heirloom variety of apple that is no longer in circulation.
      You can definitely reduce the sugar, or try monkfruit sugar.

      Reply

      • Natashas Kitchen
        August 18, 2020

        Thank you so much for sharing that with us!

        Reply

  • Su yin
    August 4, 2020

    Love this recipe, especially the crust which was crumbly and buttery.Thanks for sharing it, Natasha.

    My family enjoyed the apple pie.

    Reply

    • Natashas Kitchen
      August 4, 2020

      That’s just awesome! I’m so happy your family has enjoyed this recipe!

      Reply

  • Deborah
    August 1, 2020

    This is such a good recipe. Tasted so good and received many compliments.pretty easy to make, too. I only wish mine had turned out as pretty as yours, but that’s my fault. The pie crust was a big hit, too! Thanks.

    Reply

    • Natashas Kitchen
      August 1, 2020

      I’m so glad you enjoyed it!

      Reply

  • ALYSSA BRENNAN
    August 1, 2020

    Great recipe! followed it exactly and turned out perfect!

    Reply

    • Natashas Kitchen
      August 1, 2020

      I’m so happy you enjoyed this recipe Alyssa!

      Reply

      • jody gales
        August 1, 2020

        So you don’t blind bake the pastry first?

        Reply

        • Natasha
          August 3, 2020

          Hi Jody, blind baking the pie crust is not necessary for this apple pie.

          Reply

  • Penny Locke
    July 28, 2020

    I just made this for the first time and it was such a hit with everyone, you’ll be seeing a lot more people coming to watch and learn. So tasty, and with a dollop of vanilla ice cream or pouring cream, so divine.

    Reply

    • Natasha's Kitchen
      July 29, 2020

      So great to hear that it was a success on your first time. Good job!

      Reply

  • Jim Smith
    July 26, 2020

    From an extremely novice baker-this pie is great and directions are so clear-everything about it went just perfectly and the taste is out of this world! Thank you for such a great recipe.

    Reply

    • Natasha's Kitchen
      July 26, 2020

      My pleasure! Thank you so much for your excellent review, we’re so glad you enjoyed it!

      Reply

  • Sairuh C.
    July 25, 2020

    My grandmother made the most wonderful apple pie. After she passed away, I tried to replicate it but could never get it right. So after many failed attempts, my mission changed to finding a new Apple Pie recipe that would be my go to. I can not tell you how many recipes I’ve tried over the years. So many recipes. Some were not good at all, some were okay, but none brought the angels singing. So the search continued. Until now. I have finally found my go to Apple Pie recipe! The crust is so much buttery flaky goodness. I could seriously just eat the crust alone. The filling is perfect. Not too sweet, not too tart, the perfect amount of cinnamon. And it sets up so nicely. I’ve even started doing the lattice top, which I never did before. If you’ve also been looking for the perfect Apple Pie, try this one. It’s amazing!

    Reply

    • Natasha's Kitchen
      July 26, 2020

      What a great comment and feedback! Thank you so much for sharing that with us, I am so happy to know that you really loved the apple pie.

      Reply

  • Nan Greene
    July 25, 2020

    Hi Natasha…I Have been married to my amazing husband for 54 years. He has always loved my pie crust and apple pie. I made yours today and WOW! We both absolutely loved it…..Thank you so much for our new favorite apple pie.

    Reply

    • Natasha's Kitchen
      July 26, 2020

      Yay so awesome to hear that! Thank you so much for sharing your experience with us.

      Reply

  • Akash
    July 25, 2020

    Thank you for the recipe! It came out perfect. The flavour was amazing!

    Reply

  • Mickey
    July 22, 2020

    I am always scared about making pie from scratch but not anymore. Made your pie crust and apple pie filling and the family love it. A little rough around the edges but delicious. Thank you for sharing our favorite new apple pie recipe.

    Reply

    • Natashas Kitchen
      July 22, 2020

      You’re welcome, Mickey! I’m so glad you enjoyed that!

      Reply

  • Marilyn Baker
    July 22, 2020

    Made the pie today and my husband and I loved it.
    Thank you

    Reply

    • Natashas Kitchen
      July 22, 2020

      You’re welcome! I’m so glad you enjoyed that Marilyn!

      Reply

  • Olivia
    July 17, 2020

    The pie crust recipe is the easiest and best I have found to date! Thank you for sharing.

    The filling was delicious too! My husband loved it! The hardest part about this recipe is waiting the hour until it cools down to eat. I’ll definitely be adding this one to the recipe book

    Reply

    • Natashas Kitchen
      July 17, 2020

      I’m so happy you enjoyed this recipe, Olivia! Thank you so much for that wonderful review!

      Reply

  • Gee
    July 16, 2020

    Made it today, its delicious!!

    Reply

    • Natasha's Kitchen
      July 17, 2020

      Thanks for sharing, so glad that you loved it!

      Reply

  • Lech
    July 15, 2020

    “The pie was yuummm!!!” (This is how my son described it). I used honeycrisp apples and they tasted really great. I also liked that the crust was flaky. We love this recipe. Thank you!

    Reply

    • Natashas Kitchen
      July 15, 2020

      That’s just awesome Lech! Thank you for sharing that amazing review with us!

      Reply

  • Zenia Pinto
    July 10, 2020

    Hi
    I tried your Apple pie recipe and it turned out just as you mentioned in the recipe. Amazing. I used gala apples as it’s difficult to get the apples you mentioned in india. I just love yr recepies. I live the way you. Make yr video s with so much of love. May God bless you n your adorable family. Always. Would love to meet you some day n give you a hug. May our Lord Jesus protection be with you n yr family. Take care

    Reply

    • Natashas Kitchen
      July 11, 2020

      You are so nice! Thank you for that wonderful compliment and comment, Zenia! I’m so inspired!

      Reply

  • Kathy
    July 9, 2020

    Have a ton of apples and would like to know if you can freeze the filling?

    Reply

    • Natasha's Kitchen
      July 9, 2020

      Hi Kathy, I haven’t tested freezing that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

    • C R
      August 18, 2020

      i would like to know this as well. Huge apple harvest here. Let me know if you tried it and how it worked out!

      Reply

  • Jessica
    July 8, 2020

    HI, Natasha. Since I only have a toaster oven, can I bake the apple pie in there on bake mode? Will there be any problems or issues? My conventional oven is broken so I cannot use it.

    Reply

    • Natashas Kitchen
      July 8, 2020

      Hi Jessica, I have not tested this in a toaster oven on bake mode to advise. If you experiment, let me know how you liked the recipe

      Reply

      • mary lynn drul
        August 4, 2020

        i use a toaster oven in my travel trailer. it is larger than the oven . i made 6 muffins at a time . worked great. if i could only remember year to year how to work it. lol

        Reply

        • Natasha's Kitchen
          August 5, 2020

          Nice to know that it works great!

          Reply

  • Del Bozzini
    July 7, 2020

    Pie crust and filling came out beautifully. However, the bottom crust burned. Any thoughts? Never had this problem.

    Reply

    • Natasha
      July 7, 2020

      Hi Del, I’ve never had that experience either. Did you use a different kind of pan (possibly a foil pan?). Also, make sure to bake in the center of the oven on conventional bake mode (not convection). I hope that helps.

      Reply

      • Jessica
        July 8, 2020

        HI, Natasha. Since I only have a toaster oven, can I bake the apple pie in there on bake mode? Will there be any problems or issues? My conventional oven is broken so I cannot use it.

        Reply

        • Natasha's Kitchen
          July 8, 2020

          Hi Jessica, I haven’t really tried using an oven toaster using this recipe to advise. Sorry about that!

          Reply

  • Rommina
    July 5, 2020

    Best pie recipe ever.
    Natasha doesn’t leave any details behind which leads to success Everytime I bake this pie.

    Reply

    • Natasha's Kitchen
      July 5, 2020

      Thank is so sweet, thank you so much for your wonderful comments!

      Reply

  • Maria R
    July 4, 2020

    Loved! I just had a piece.
    Do I store the rest in the fridge? Covered or uncovered?
    When I have a piece (tomorrow) should I microwave? Put into oven?

    Reply

    • Natasha's Kitchen
      July 5, 2020

      Hi Maria, you can store it in the fridge and cover it loosely with plastic wrap and reheat it the next day.

      Reply

  • Marie Hughes
    July 4, 2020

    This Apple pie recipe is awesome. The recipe was easy to follow. Definitely a keeper.

    Reply

    • Natashas Kitchen
      July 4, 2020

      Thank you for sharing that wonderful review, Marie!

      Reply

  • Georgia
    July 4, 2020

    I made this not one, but two of these today and they turned out AMAZING! By far, the best apple pie recipe that I’ve ever made. The recipe was simple and very easy to follow, and my results were almost identical to yours (which I was SO excited about- I always follow measurements precisely and I get so cross when recipes don’t work!).

    I’ve recommended this recipe to quite a few friends now and I can’t wait to try this crust with some different fillings.

    I uploaded a photo on my insta today and tagged you in it

    Reply

    • Natashas Kitchen
      July 4, 2020

      Sounds like you found a new favorite Georgia! Thank you for sharing this amazing feedback with us!

      Reply

  • Jennifer
    July 2, 2020

    I have a pie dish that’s 10 1/2 inches wide by 2 inches deep. Will this recipe work for that or do I need to double it?

    Reply

  • Stephanie Barrera
    June 30, 2020

    Ive tried making this filling three times and every time I’ve tried it doesn’t taste sweet once I’m done, it just taste like butter. It doesn’t look like a filling either looks watery. Could it be the pot Im using or is it the butter Im using? ( I do use unsalted butter)
    Is there a specific butter brand I can use?
    Please please help this looks delicious and I can’t figure out what’s wrong🥺

    Reply

    • Natasha
      July 1, 2020

      Hi Stephanie, I haven’t had that experience. Are you using the same kind of crust that I recommend in the post above? Also, are you making any changes to the process or ingredients of the filling?

      Reply

  • GCantu
    June 30, 2020

    We have gluten intolerant person in our household. Can I substitute gluten free flour for the flour in this recipe without any problems?

    Reply

    • Natashas Kitchen
      July 1, 2020

      Great question! I looked through the comments and it doesn’t look like anyone has tried this with gluten-free flour If you experiment I would love to know how it works out.

      Reply

  • Thomas Hiantoro
    June 30, 2020

    Thanks for the recipe. The taste is really great. I’ve made twice and the whole family love it.

    What happen if we didn’t refrigerate the crust dough and just sit for 1 hour?

    Why the filling still runny and collapse when we slice the pie? is it normal? or is there a way to prevent?

    Thanks again

    Reply

    • Natasha
      June 30, 2020

      Hi Thomas, make sure you let the pie rest and cool before slicing into it to give the filling a chance to thicken. Also, make sure not to make any modifications to the filling.

      Reply

  • Mary Ward
    June 29, 2020

    My husband said it was the best pie I’ve ever made. Wonderful flavor. Definitely be making again.

    Reply

    • Natashas Kitchen
      June 29, 2020

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Aiman
    June 26, 2020

    THE BEST APPLE PIE RECIPE!!!

    actually, it’s too good! I’ve made 5 apple pies in the last 2 weeks… I think I need therapy!
    my wife is banning me for making any more for a while 🙁

    The sauce is AMAZING!

    if I wanna make a 12″ pie… how much to I increase the dough measurements? you should have a page for measurements of different sizes.

    Reply

    • Natasha's Kitchen
      June 26, 2020

      Wow, that is an awesome comment, thank you! It sounds like you found your favorite pie recipe. I haven’t tried it in 12″ yet to advise of the measurements but thanks for your feedback and suggestion.

      Reply

  • Mohsina Mirza
    June 20, 2020

    Absolutely love this apple pie recipe with your pie crust recipe! Making it the second time and my house smells heavenly!! I just replaced the sugar in the sauce with brown sugar and also sprinkled some lemon on my apples before transferring them into the sauce.Turned out delish!! I had some problem with the pastry breaking and crumbling when rolling it out probably since it was my first time making the pastry from scratch. But I fixed that by sprinkling more flour on my counter when rolling the pastry out, wetting my finger tips very lightly and ‘fixing’ any crack I saw with my wet hands and finally sprinkled a bit more flour before transferring into the baking dish and refrigerating it a bit before baking. It was perfect thank you!!

    Reply

    • Natashas Kitchen
      June 20, 2020

      You’re welcome! I’m so happy you enjoyed that Mohsina!

      Reply

  • Alexa
    June 18, 2020

    Tried to made this and it was yummy and my employers and their 3 y old kid liked it so much!!! The filling was heavenly. My only problem was with the crust. Failed it. Tried to follow your easy crust pie but as I don’t have a bigger food processor, I used a small one and mix the butter and flour in batches, probably the reason why I had a hard time working on my crust. It crumbles fast and as soon as it finished baking it breaks but the bottom crust still have some like doughy texture.

    Reply

  • Jessie
    June 17, 2020

    Hi Natasha, super excited to make this! How would it go being made a day before and reheating in the oven before serving? Is this recommended?

    Reply

    • Natashas Kitchen
      June 17, 2020

      Hi Jessie, we’ve enjoyed it with in the first few hours but I haven’t tested with reheating it but I believe it should work. If you experiment, let me know how you liked the recipe.

      Reply

  • Lina
    June 16, 2020

    Hello Natasha,
    Do you pre-bake the crust? If so, for how long and at what temp? Do you allow the pre-baked crust to cool before adding the apples and the top? The edges of my lattice stripes were melting on the hot dish. 🙁
    Thank-you! 🙂

    Reply

    • Natasha
      June 16, 2020

      Hi Lina, there is no need to pre-bake the crust. It sounds like maybe your top crust was out too long and got warm. If you notice your crust no longer feels cool to the touch, you can refrigerate the whole premade pie for 15-30 minutes before baking which will cool the butter in the dough and keep it from ‘melting’.

      Reply

  • Jeanette
    June 14, 2020

    I always add freshly grated nutmeg to my pie, just a bit, to taste. My family loves it!

    Reply

    • Natasha's Kitchen
      June 15, 2020

      Thanks for sharing that with us, Jeanette. I should try that too next time!

      Reply

  • Kaylee J
    June 3, 2020

    AMAZING!!!! I cut the apples into cubes instead. I used half green apples and half red. I also made the sauce after I cut the apples. This recipe was the best and my family LOVED it! I used the pie crust recipe and it was perfectly flaky , ugh SO GOOD!

    Reply

    • Natasha's Kitchen
      June 3, 2020

      Love it! Thank you so much for sharing that with us, I appreciate it!

      Reply

  • Ana S
    May 29, 2020

    My first apple pie try and it was excellent, I lowered the sugar amount to 1/2 cup and 1 1/4 tsp of cinnamon and it came out delicious. Thank you for sharing!!

    Reply

    • Natashas Kitchen
      May 29, 2020

      You’re welcome! I’m so happy you enjoyed it Ana!

      Reply

  • Chenne Rose
    May 23, 2020

    It was my first time to make a pie from scratch, from pie crust to its filling, and this recipe made me feel like I’m a pro already! Lol. Thank you so much, Natasha and to your team! You guys are really amazing.

    Reply

    • Natasha's Kitchen
      May 25, 2020

      Wonderful! So happy to hear that your first time was a success, I hope you love every recipe that you try!

      Reply

    • Maria
      June 5, 2020

      Natasha this recipe is awesomesauce! I’m having difficulty with the apples, I find they still have too much bite to them. I’ve sliced them super thin, using a veg peeler and they still are not soft enough. Any suggestions on what I can do differently?
      Thank you!

      Reply

      • Natashas Kitchen
        June 6, 2020

        Hi Maria, it sounds like you are doing everything right I’m curious if it is the apple itself.

        Reply

  • Kess
    May 17, 2020

    After I’ve made mini Pavlova from your recipe and it was a star!. I’ve decided to make apple pie for the first time today. I added a little bit of saltana in the filling and it really is amazing. I followed recipe to the Tee and the filling has perfect consistancy not too runny and not overly sweet. Just right amount of cinnamon. Thanks a million!!!

    Reply

    • Natasha's Kitchen
      May 17, 2020

      That is so awesome. Thank you for sharing your experience with us, so glad that you enjoyed this recipe!

      Reply

  • Geetika Washington
    May 16, 2020

    This Apple Pie came out delicious and beautiful. Even the pie crust came out well. Everyone just loved it.
    It’s my all-time favourite recipe now on. Thanks!!!

    Reply

    • Natashas Kitchen
      May 16, 2020

      That’s just awesome!! Thank you for sharing your wonderful review

      Reply

  • Maria
    May 15, 2020

    Hi Natasha, I made it and it tastes great, although my husband says it is too sweet. I have questions, why the pie have lots of sauce when I cut it? And also, why the crust a little bit sticky? Is it because I use mixer? Overall, thanks for your recipe. It’s my first time making apple pie!

    Reply

    • Natasha
      May 15, 2020

      Hi Maria, the sweetness can vary depending on the type of apples used which is why we love tart Granny smith apples. Also, the crust would be sticky if using a mixer since you are blending the butter into the flour rather than cutting it in.

      Reply

  • Sue
    May 14, 2020

    Hands down best apple pie ever! Do not skip making the homemade butter crust. The crust came together in minutes in the food processor. The sauce for the apples was worth the extra step. I used Gala apples and it was fine.

    Reply

    • Natasha's Kitchen
      May 14, 2020

      Thanks for sharing that with us, Sue. Thanks for your great feedback!

      Reply

  • L Thomas
    May 11, 2020

    The apple pie was amazing! I mixed the crust by hand so it wasn’t as flaky, but it was still worth the effort. Thank you for the amazing recipe!

    Reply

    • Natashas Kitchen
      May 11, 2020

      You’re welcome! I’m so happy you enjoyed it!

      Reply

  • Sarah M.
    May 11, 2020

    I don’t even know how to start this review lol. This pie recipe was ABSOLUTELY PHENOMENAL. There is no other way to say/describe it. I’ve made so many of your recipes..from entrees to desserts to bread! I swear you’re a celebrity in my household. When your name comes up…we all get so excited. You should do a meet and greet one day lol. All kidding aside…fantastic recipe. Easy steps, limited ingredients, and delicious result. Thank you again!

    Reply

    • Natashas Kitchen
      May 11, 2020

      Thank you for that wonderful compliment! Thank you so much for sharing that with me! I’m smiling big reading this comment.

      Reply

  • Tori
    May 10, 2020

    This pie was a huge hit!! Thanks so much for sharing this recipe!

    Reply

    • Natasha's Kitchen
      May 10, 2020

      Super love it! Thank you for your excellent feedback, Tori.

      Reply

  • Sole
    May 3, 2020

    Omg, this is the first time I have ever baked something so delicious. Like I accidentally took too long to add the butter for the dough and it came out a bit dry but after a day it began to be crumbly and flavorful.
    How the heck you make this piece of food?! So good!!

    Reply

    • Natasha's Kitchen
      May 3, 2020

      That is awesome and great job for your first time! Thanks for giving this recipe a try and for giving your wonderful feedback.

      Reply

  • Alicia Haynes
    May 3, 2020

    I loved this recipe!!!! Did the crust and filling with my 4 year old. Very easy and accessible. She loved the process and of course eating it. This is the 2nd recipe that I tried from you and both turned out great!. Thank you!

    Reply

    • Natasha's Kitchen
      May 3, 2020

      That’s nice to know Alicia. I’m sure it was also a great bonding experience with your 4-year old. Glad you tried this recipe!

      Reply

  • Susan
    May 2, 2020

    Best apple pie recipe. The first time I made this recipe it was so good my family loved it. Thank you Natasha for sharing your recipe. Now I am making it again… 🙂

    Reply

    • Natasha's Kitchen
      May 2, 2020

      Yay so great to hear that, Susan. Thank you for sharing that with us and giving a great feedback!

      Reply

  • Katie H
    May 1, 2020

    “No lie, that’s the best apple pie I’ve ever had” it’s the first pie I’ve made – all credit goes to the recipe! Thank you, Natasha

    Reply

    • Katie H
      May 1, 2020

      5 stars! There seemed to be a glitch where it kept removing the stars on my phone

      Reply

    • Natashas Kitchen
      May 1, 2020

      That’s just awesome!! Thank you for sharing that!

      Reply

  • Audrey
    April 30, 2020

    Hi does it matter if I use a 9 and a half inch pan instead of a 9 inch pan? That’s all I got!

    Reply

    • Natashas Kitchen
      April 30, 2020

      That should still work great Audrey!

      Reply

  • Ilda Disha
    April 27, 2020

    Delicious recipe! Good job Natasha.

    Reply

    • Natashas Kitchen
      April 27, 2020

      I’m so glad you enjoyed that Ilda!

      Reply

  • Tsokonat
    April 27, 2020

    I love this apple pie recipe! My first time to make a pie and it was a success although I have to take it out after 35 minutes only because it’s past the golden brown color and close to turning black. I was just wondering why do you need to bake it at 220c first?

    Reply

    • Natasha
      April 28, 2020

      Hi, the higher heat ensures that the filling will cook and reach the proper heat and then we reduce the temperature so the crust doesn’t burn. Starting on high heat also ensures the crust ends up flaky without melting the butter in it.

      Reply

  • Mahwish Hamdani
    April 26, 2020

    I have tried it. Best apple pie ever thank you💐

    Reply

    • Natasha's Kitchen
      April 26, 2020

      Super love it! Thanks for giving this recipe a try and for sharing your awesome review too.

      Reply

  • Megan
    April 22, 2020

    Loved how easy this crust was! It came out great definitley a must try

    Reply

    • Natasha's Kitchen
      April 22, 2020

      Love it! Thanks for sharing that with us, Megan. I hope you love every recipe that you try.

      Reply

  • Zakyeh
    April 22, 2020

    Hi Natasha!
    I really enjoy your videos.I think your so skilled!I love it when you say “Hey! It’s Natasha of Natasha’s kitchen.com” at the beginning of your videos.
    So, I made this amazing apple pie and I have to confess that it was the best one I’ve ever tried.I’m not professional at cooking, but this recipe was so simple and I really did it!! The filling was incredible and It made the pie ten times tastier.My sister loved it so much.So did I.I’m gonna make it again!Thank you Natasha.
    Love you.

    Reply

    • Natashas Kitchen
      April 22, 2020

      Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles!

      Reply

  • Nita
    April 18, 2020

    I’m making it right now! It’s in the oven. Can’t wait!

    Reply

    • Natashas Kitchen
      April 18, 2020

      I bet your home smells so good right now Nita! I’m so glad you enjoyed that!

      Reply

  • Olena
    April 18, 2020

    One of the best apple pies I’ve made in a long time and I’ve tried and made many recipes. Definitely a keeper. Just hate all these advertisements and sometimes you can’t see part of the recipe unless you click on it. Ugh.

    Reply

    • Natashas Kitchen
      April 18, 2020

      Thank you so much for sharing that with us!

      Reply

  • damita rivers
    April 12, 2020

    Absolutely amazing added some carmel easy to make Thanks crowd pleaser

    Reply

    • Natasha's Kitchen
      April 12, 2020

      You’re welcome and thanks for sharing that with us!

      Reply

  • Bana
    April 7, 2020

    DELICIOUS! Thank you!!!

    Reply

    • Natashas Kitchen
      April 7, 2020

      I’m so glad you enjoyed that, Bana!

      Reply

  • Bana
    April 7, 2020

    I never commented on a recipe before, but I had to for this one. It was amazing, everyone loved it!! Thank you!

    Reply

    • Natashas Kitchen
      April 7, 2020

      That’s so awesome, Bana! I’m so glad you all enjoyed this recipe!

      Reply

  • Jen
    April 5, 2020

    Have you ever frozen a pie before baking to bake later? My daughter wants pie at her wedding early summer and we might have to do it small and diy bc of everything going on and I thought we could make pie ahead of time and bake day of. What do you think?

    Reply

    • Natasha's Kitchen
      April 5, 2020

      Hi Jen, I haven’t tested freezing that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

  • Ali
    April 3, 2020

    Apple pie is my favorite food and this recipe is amazing. It was super easy! I will definitely use this recipe again!

    Reply

    • Natashas Kitchen
      April 3, 2020

      I’m so glad you enjoyed that, Ali! Thank you for that great review!

      Reply

  • Elizabeth Mbugua
    March 31, 2020

    Every is learning process a glad to have given it try came out perfect maybe just reduce the cinnamon otherwise it was lovely looking forward to more interesting recipes

    Reply

    • Natashas Kitchen
      March 31, 2020

      I’m so happy you enjoyed that! Thank you!

      Reply

    • Diana
      May 3, 2020

      Hello my pie is baking right now but the instructions says the egg wash is egg plus water but in the video instructions are egg plus sugar. I did egg plus sugar and top of my crust burned in the high temperature at the beginning. Can I cover with foil next time to ensure it doesn’t burn?

      Reply

      • Natasha
        May 4, 2020

        Hi Diana, that was a blooper. I meant to say water and have no idea why I said sugar. I hope it was clear in the video that I used water. It’s definitely water.

        Reply

  • Jane
    March 28, 2020

    It’s my hubby’s birthday today and with all the self isolating going on there’s no way we can go out for dinner which is a tradition. He’s not a big cake eater but he loves pie so I broke down and baked him this apple pie. I may have started a new tradition – he raved about it! And he gets to have the whole thing to himself which made him very happy lol. The filling was different than any other recipe I found and it actually looked similar to the canned filling texture wise. Thanks for the recipe!!

    Reply

    • Natashas Kitchen
      March 28, 2020

      You’re welcome! I’m so happy you enjoyed this recipe! Happy birthday to your husband!

      Reply

  • J
    March 23, 2020

    Do you take the pie out of the oven then let it reduce to 350degrees? My oven takes awhile to change temperature. It’s ok for the pie to be sitting on the counter while the oven reduces?

    Reply

    • Natasha
      March 23, 2020

      Hi, I do not take the pie out of the oven. Most ovens take some time to reduce down in temperature naturally, but if there is something unusual about yours, you may open the door for a couple of minutes to cool it down faster.

      Reply

      • Josefina
        April 18, 2020

        Hi Natasha! Thank you for your amazing apple pie recipe.
        I just made this for my father in law.
        Question, do you recommend keeping it in the fridge or at room temperature? and for the sauce filling, is it too bad that if i don’t have unsalted butter and use the regular one??
        Thank you!

        Reply

        • Natashas Kitchen
          April 18, 2020

          Hi Josefina, If making it a day ahead – I would let it cool to room temperature then cover and keep it at room temperature overnight. You can also refrigerate and put it in the oven before serving just until it is warm. There is no added salt in the pie filling so that may work.

          Reply

  • Paige
    March 18, 2020

    love loved the filling and the crust recipes. first time making pie ever!!!! it all came out perfect and delicious.. exactly as pics!! amazing recipe and so easy to follow..thank you tons:)

    Reply

    • Natasha's Kitchen
      March 19, 2020

      So glad to know that your first time making this pie was a success! I’m sure you’ll get better and better at it.

      Reply

      • Dasha
        March 27, 2020

        Wow, this recipe is excellent! This was my first time making a pie and it turned out much better than I could have ever hoped! My boyfriend and I ate almost half of the pie right away…it was THAT tasty. Don’t worry if you’re a semi-beginner baker like me and are slightly intimidated by pies– if you follow this recipe carefully, it should turn out great.
        Thanks Natasha for another awesome recipe! I’ve been using your site for years and have always gotten great results

        Reply

        • Natashas Kitchen
          March 27, 2020

          That’s so great! It sounds like you have a new favorite, Dasha!

          Reply

        • Sophie
          April 5, 2020

          Can I make a pie crust with out prebaking the crust.? Thankyou SophieAvgoustakis

          Reply

  • Veronica Hovanec
    March 15, 2020

    Hi, my daughter and I made apple pie following your recipe. It came out absolutely delicious! Thank you for your recipes ! I used so many of them and it’s always a success!

    Reply

    • Natasha's Kitchen
      March 15, 2020

      You’re so welcome Veronica. I’m happy that it came out delicious! I hope you love every recipe that you try.

      Reply

  • nancy L hauke
    March 9, 2020

    I made the apple pie today using my favorite crust with the vinegar and egg. I liked the sauce but felt like next time I needed to cut back on the cinnamon a little. other than that it was delicious. sending most of it home with my son as it’s his favorite pie. thank you for all the great recipes. I’m an 83 year old who loves to bake and cook.

    Reply

    • Natasha's Kitchen
      March 9, 2020

      You’re welcome Nancy and I’m sure it will already be perfect the next time you make it. Thanks for sharing your experience with the recipe and I hope you love every recipe that you try!

      Reply

  • Marsha
    February 25, 2020

    Try Macintosh. They will make your recipe. Even better.

    Reply

    • Natashas Kitchen
      February 25, 2020

      Thank you for that wonderful tip Marsha!

      Reply

    • Dorothy
      March 8, 2020

      Hi there..im really enjoying your recipes. The Apple pie sounds unreal. Just finding it hard to find the pastry recipe. Can please send it to me..thank you..
      From Down and under
      AUSTRALIA

      Reply

      • Natasha's Kitchen
        March 9, 2020

        Is this Pie Crust what you’re looking for?

        Reply

  • rana soliman
    January 26, 2020

    hello just to make sure that i understand correctly, shall i make one recipe of the pie crust and divide it on two, or double the whole recipe??

    Reply

    • Natashas Kitchen
      January 29, 2020

      Hi Rana, per the ingredients “1 recipe for double pie crust” Just one recipe is enought. I have it linked here for you.

      Reply

      • rana soliman
        January 30, 2020

        thank you for replying im your biggest fan from Egypt!
        i will let you know how it turns out for me <3

        Reply

        • Natasha's Kitchen
          January 30, 2020

          Sounds good Rana!

          Reply

  • Jane
    January 22, 2020

    I made this pie over the Christmas holidays and my husband said it was the best pie I ever made! I also took it to a luncheon at church and everyone wanted the recipe! Have two in the oven right now!

    Reply

    • Natashas Kitchen
      January 22, 2020

      Wow! That’s so great! I’m smiling bug reading this comment. Sounds like you found a new party favorite.

      Reply

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