Baked Apples Recipe
Baked Apples are infused with cinnamon and butter from the inside out, topped with whipped cream and drizzled with caramel sauce. You will love how amazing your house smells as baked apples sizzle in the oven.
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Have you tried baked apples? They taste like the filling for apple pie (you know; the part of the pie we all wish there was more of!). Wait until you see inside -YOU’LL JUST KNOW!!!
Baked Apple Recipe
Invite your friends for breakfast or brunch and serve these (totally easy by the way) baked apples. These stuffed baked apples are also a gluten free dessert. Feast your eyes on these roasted apples my friends…
The Best Apples for Baked Apples:
You will need 6 medium baking apples. The best apples for baking should be firm, crisp and tart. Great apple options for this recipe include: Rome Beauty, McIntosh, Jonagold (pictured above), Fuji, Granny Smith, Golden Delicious and even Braeburn works fine.
How to Serve Baked Apples:
We top these with unsweetened whipped cream or vanilla ice cream and drizzle generously with homemade Caramel Sauce (click for easy recipe).
How to Make Baked Apples:
The process for making roasted apples couldn’t be easier:
- Combine the filling
- Core and Stuff Apples with filling
- Place apples into a casserole dish, add water and bake
How to Core an Apple:
Place the apples into a casserole dish that is large enough to hold the apples without crowding them. We used this 9×12 Casserole.
How Long to Bake Apples in the Oven?
Bake for 45 minutes to 1 hour or until apples are soft (but not mushy). Baking time can vary by the type and size of apples you are using. My Jonagold apples (pictured here) were perfect after 45 minutes but I’ve had larger Braeburn apples take 1 hour.
They are a treat served plain but are over the top delicious topped with unsweetened whipped cream, or vanilla ice cream and a drizzle of caramel sauce. I top with whipped cream while they are still just slightly warm and some of it melts onto the apples and WOWEE they are irresistibly delicious!!
More Apple Recipes:
- Apple Cake Sharlotka – a classic apple recipe!)
- Cinnamon Apple Pie (how many apples can you fit into 1 pie?)
- Broccoli and Apple Salad – perfectly crisp with creamy dressing
- Winter Fruit Salad – almost too pretty to eat!
Baked Apples Recipe
For the Baked Apples:
To serve (Optional):
- Unsweetened whipped cream or vanilla ice cream
- Caramel Sauce
How to Make Stuffed Baked Apples:
Preheat oven to 375˚F. In a small bowl, combine 1/2 cup brown sugar, 1 tsp cinnamon and 1/8 tsp nutmeg and stir with a fork. Stir in 1/3 cup dried cranberries and set aside.
Wash and core the apples using a melon baller, or small paring knife, leaving base intact to keep the filling in - don't cut all the way through! Place apples in casserole dish just big enough to hold apples without touching.
Divide the filling evenly between apples. Top each stuffed apple with 1/2 Tbsp butter, top with walnuts if using and sprinkle with any remaining cinnamon mixture.
Pour 1 cup hot water into the casserole dish and bake at 375˚F for 45 minutes to 1 hour or until apples are soft (but not mushy). Baking time can vary by the type and size of apples you are using. My Jonagold apples (pictured here) were perfect after 45 minutes but I've had larger Braeburn apples take 1 hour.
*Apples should be firm, crisp and tart. Great apple options for this recipe include: Rome Beauty, McIntosh, Jonagold, Fuji, Granny Smith, Golden Delicious or even Braeburn.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Leftover Stuffed Apples? No problem! They are just as good if not better the following day. If refrigerated, heat for 30-45 seconds in the microwave until warm and enjoy with breakfast in the morning. My baby girl and I enjoyed a sliced baked apple over oatmeal this morning – absolutely amazing!!