Home > Dessert > Easy Baked Apples Recipe (VIDEO)

Easy Baked Apples Recipe (VIDEO)

These stuffed Baked Apples are infused with cinnamon and brown sugar from the inside out. Top them with whipped cream or caramel sauce, or enjoy them as a cozy treat all on their own. 

These stuffed baked apples taste just like the filling for homemade Apple Pie. You’ll love this easy apple recipe if you love fuss-free fall treats (that you can eat for breakfast or dessert).

Baked apples filled with cinnamon sugar in a rectangular baking dish.

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Baked Apples Video

Watch Natasha make delicious baked apples stuffed with buttery cinnamon sugar filling. You’ll love how amazing your house smells while the apples sizzle in the oven.

Cozy Stuffed and Baked Apples

These delightfully sweet and buttery baked apples are the BEST fall treat. Just like our Baked Pears Recipe, they’re easy to make, filled with caramelized cinnamon sugar and tangy cranberries, and baked until soft. Next to Apple Crisp, this is one of our favorite ways to use apples while they’re in season.

Serve baked apples for breakfast or at brunch, or as a gluten-free dessert topped with whipped cream and caramel. They never disappoint! Here’s why you’ll love this recipe:

  • Simple Ingredients – You only need 6 ingredients to make delicious baked apples. All the ingredients are gluten-free, with the option to make the recipe dairy-free and nut-free.
  • Full of Fall Flavor – Our baked apples are brimming with brown sugar, cinnamon, and cranberries, marrying the best of fall’s flavors in one easy homemade treat.
  • Easy to Scale – It’s just as easy to scale the recipe down for two as it is to scale it up for a holiday crowd.
Baked apples in a baking dish topped with whipped cream and caramel sauce.

Ingredients

Below is a summary of what you’ll need to make baked apples. Don’t forget to scroll to the recipe card for the full ingredient amounts.

  • Apples – You’ll need 6 medium-sized baking apples. Aim for varieties that are crisp and firm, like Rome Beauty or Granny Smith apples.
  • Brown Sugar – Brown sugar imparts loads of caramelized flavor to the apples as they bake.
  • Cinnamon and Nutmeg – The combination of warm spices brings major fall flavor and really lets the apple shine.
  • Dried Cranberries – You can use craisins or raisins.
  • Butter – Topping the apples with a spoonful of butter before baking causes the brown sugar filling to caramelize and deepens the flavors. Your apples will turn out extra rich and delicious.
  • Walnuts – Add finely chopped walnuts or pecans, if you’d like, to give the topping a bit of extra crunch.
The ingredients for baked apples.

The Best Apples for Baked Apples

The best apples for baking are firm, crisp, and tart varieties like Rome Beauty, Granny Smith, or Honeycrisp. Other good options are Jonagold, Pink Lady, Golden Delicious, and Braeburn apples.

Pro Tip: Choose round, firm, larger-sized apples. This way they’ll stand upright and you can stuff them with even more delicious filling.

How to Core an Apple

To core an apple, cut out the center using a melon baller or a small paring knife. The key to coring an apple for baking is to keep the base intact. Cutting all the way through will result in the filling leaking out!

Apples with the cores removed next to a melon baller.

How to Make Baked Apples

The process of stuffing and then roasting apples in the oven couldn’t be easier:

  1. Combine the Filling – In a bowl, stir together brown sugar, cinnamon, nutmeg, and dried cranberries.
  2. Core and Stuff the Apples – Core the apples, making sure that you don’t cut all the way through the base (see above). Next, arrange the apples in a casserole dish, and divide the cinnamon filling between the apples. Top each one with butter and sprinkle on the walnuts.
  3. Add water – pour 1 cup of hot water into the bottom of the dish.
  4. Bake until the apples are softened, but not mushy. Mine usually take about 45 minutes to an hour at 375ºF.
Photo collage showing how to make stuffed baked apples.

Pro Tip: Bake the apples in a casserole dish that is large enough to hold the apples without crowding them. We use this 9×12 Casserole.

Unbaked apples stuffed with cinnamon sugar filling arranged in a baking dish.

Common Questions

How long do you bake apples in the oven?

The apples should become slightly soft after 45 minutes to 1 hour in the oven. Baking times can vary depending on the size and variety of apples you’re using.

Can I make this recipe vegan?

Yes, use dairy-free butter to make vegan baked apples instead.

Can I make this recipe nut-free?

Absolutely, leave off the walnuts and add more of the filling mixture in their place, if you’d like.

Can I double the recipe?

Absolutely. Scale the recipe up or down depending on how many apples you have on hand.

Close up of baked apples filled with cinnamon sugar in a baking dish.

How to Serve Baked Apples

Baked stuffed apples are a treat all on their own, but there are so many ways to serve them:

  • Baked Apples Dessert – we love them topped with a dollop of unsweetened whipped cream or a scoop of vanilla ice cream. A generous drizzle of homemade Caramel Sauce makes these apples absolutely irresistible.
  • Baked Apples for Breakfast – you can slice up freshly baked apples or warm a leftover baked apple for breakfast the next day. We love to put warm baked apples on Overnight Oats, or Steel Cut Oats. They’re also great over Apple Pancakes.
A baked apple topped with whipped cream and caramel and sliced in half to reveal the cinnamon sugar filling.

Make-Ahead

Leftover Stuffed Apples? No problem! They reheat really well and are just as good if not better the following day. Here’s how to store them:

  • To Refrigerate: Store the baked apples airtight in the fridge. If you’re making these apples ahead, I recommend preparing the filling and storing it airtight, while leaving the raw apples whole until you’re ready to fill and bake them. This way the apples don’t become brown.
  • Freezing: I don’t recommend freezing the baked apples, as they become too mushy once thawed.
  • To Reheat: Reheat the apples in the microwave for 30-45 seconds, or until warmed through.

We just know you’ll be baking apples from now until spring after you’ve tasted these. They’re seriously simple yet so tasty!

More Apple Recipes to Try

Try these other tasty ways to use apples:

Baked Apples Recipe

4.94 from 33 votes
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Baked apples filled with cinnamon sugar in a rectangular baking dish.

These easy Baked Apples are infused with cinnamon and brown sugar from the inside out and taste like the filling for apple pie. Enjoy them as-is for a cozy fall treat, or serve them topped with whipped cream, ice cream, or caramel sauce.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $5-$8 Varies by Season
Keyword: baked apples, baked cinnamon apples, easy apple recipes
Cuisine: American
Course: Breakfast, Dessert, snack
Calories: 269
Servings: 6 baked apples

Ingredients

For the Baked Apples:

  • 6 medium baking apples, *
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp grated nutmeg
  • 1/3 cup dried cranberries, (craisins or raisins)
  • 3 Tbsp unsalted butter
  • 1/4 cup walnuts, finely chopped, optional
  • 1 cup hot water

To serve (Optional):

Instructions

  1. Preheat oven to 375˚F. In a small bowl, combine 1/2 cup brown sugar, 1 tsp cinnamon and 1/8 tsp nutmeg and stir with a fork. Stir in 1/3 cup dried cranberries and set aside.
  2. Wash and core the apples using a melon baller, or small paring knife, leaving the base intact to keep the filling in – don't cut all the way through! Place apples in a casserole dish just big enough to hold the apples without them touching.

  3. Divide the filling evenly between apples. Top each stuffed apple with 1/2 Tbsp butter, top with walnuts if using, and sprinkle with any remaining cinnamon mixture. Set apples into a 9×13 or 9×12 casserole dish.

  4. Pour 1 cup hot water into the casserole dish and bake at 375˚F for 45 minutes to 1 hour or until apples are soft (but not mushy). Baking time can vary by the type and size of apples you are using. My Jonagold apples (pictured here) were perfect after 45 minutes but I've had larger Braeburn apples take 1 hour.

Recipe Notes

*Apples should be firm, crisp and tart. Great apple options for this recipe include: Rome Beauty, McIntosh, Jonagold, Fuji, Granny Smith, Golden Delicious or even Braeburn.

Nutrition Facts
Baked Apples Recipe
Amount Per Serving
Calories 269 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 10mg0%
Potassium 240mg7%
Carbohydrates 49g16%
Fiber 5g21%
Sugar 41g46%
Protein 1g2%
Vitamin A 275IU6%
Vitamin C 8.3mg10%
Calcium 37mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Sue
    November 16, 2022

    Hi Natasha,
    First of all, I love looking through (a.k.a. “drooling over”) your recipes; they’re the BEST—my unbiased opinion. I’ve been searching for an apple dumpling recipe, and the closest I’ve found is your baked apple recipe. Even though I imagine it’s got to be similar to the dumpling recipe (but with a crust of some sort, and some other mysterious ingredients), it’s just not the same thing. I’m wondering if you could perhaps clue me in on what the actual differences might be, and I’ll do the rest. Thanks in advance, and how you stay so trim with all the yummies you’re always cooking!

    Reply

    • Natasha's Kitchen
      November 16, 2022

      You’re so welcome! Good to know that you like this recipe, thanks for sharing that, Sue.

      Reply

  • Julie
    November 9, 2022

    Hi Natasha – I LOVE your recipes, they are always a success!!! When I make these baked apples, instead of hot water, I use apple juice! Happy Thanksgiving 🙂

    Reply

    • NatashasKitchen.com
      November 9, 2022

      Hi Julie! Thank you for the feedback. So glad you enjoy my recipes. 🙂

      Reply

  • Mumbi
    November 6, 2022

    Hi Natasha just wanted to know if that’s you giving prizes on YouTube saying to message you in telegram?

    Reply

    • Natasha's Kitchen
      November 6, 2022

      Hello there, that’s not me. I don’t have any giveaways or a telegram account for that.

      Reply

  • Oksana
    November 5, 2022

    Looks delicious! I know there are many kinds of baking apples, but I wonder what sort you used for this recipe? Thanks

    Reply

    • Natasha's Kitchen
      November 6, 2022

      Hi Oksana, you may use Rome Beauty or Granny Smith apples.

      Reply

  • Johanna
    November 5, 2022

    I added your Baked Apples to my Thanksgiving menu. Yum. Just wondering if I’ll be able to give your new cookbook as Christmas gifts?

    Reply

    • NatashasKitchen.com
      November 5, 2022

      That’s great. They’re perfect! Unfortunately, the cookbook won’t be ready for this Christmas. Fall 2023 is the release date.

      Reply

  • Andie
    November 4, 2022

    These baked apples were the perfect fall treat. We added a drizzle of your homemade caramel sauce and a dollop of ice cream, and my kids are begging me to make these again!

    Reply

    • NatashasKitchen.com
      November 4, 2022

      That’s wonderful, Andie! Thank you for sharing.

      Reply

  • Rose Burnett
    November 4, 2022

    Have you tried these in an air fryer (perhaps at lower temp)? Hate to run big oven for 2 people. LOVE baked apples!

    Reply

    • NatashasKitchen.com
      November 4, 2022

      I have not tested it but I think it could work. Let us know if you experiment.

      Reply

  • jess
    November 4, 2022

    This is a super easy recipe and I love the flavor, thank you so much for sharing

    Reply

    • NatashasKitchen.com
      November 4, 2022

      You’re welcome! I’m glad you loved it.

      Reply

  • Kristyn
    November 4, 2022

    Mmmm!!! They are amazing!! I’m not a big fruit dessert person, but man, I sure love these apples!! Perfectly tender & delicious!

    Reply

    • NatashasKitchen.com
      November 4, 2022

      I’m so glad to hear that, Kristyn. Thank you for the review.

      Reply

  • Angela Ciervo
    October 31, 2022

    I make baked apples and soak my raisins in rum before I put them in the stuffing. I also add a few pats of butter in the water. delicious.

    Reply

    • Natasha's Kitchen
      October 31, 2022

      Sounds good and delicious!

      Reply

      • Darlene Wilkins
        November 4, 2022

        I am diabetic but will make them this way until someone can tell me how to cut the sugar or use a sugar substitute to make them better for me.

        Reply

  • Lesley Jane Keen
    October 22, 2022

    If in UK Bramley Apples are good for this and other apple dishes

    Reply

  • Raji
    October 30, 2021

    I add crumbled marzipan and serve with vanilla sauce. It’s heaven on earth. Perfect for cold weather evenings:)

    Reply

    • Natashas Kitchen
      November 1, 2021

      Thank you so much for sharing that with me.

      Reply

  • Jean Marie Zwetsloot
    September 23, 2021

    Hi Natasha,
    I made these tonight for desert with the caramel sauce and whipped cream and they were a hit! I substituted chopped pumpkin and sunflower seeds for the walnuts because my husband has a, anaphylactic nut allergy but I still wanted the texture of nuts in the apples. They were absolutely delicious! Thank you!

    Reply

    • Natashas Kitchen
      September 24, 2021

      I’m so glad this was a hit, Jean! Thank you so much for sharing that with me!

      Reply

  • Pat O.
    September 12, 2021

    Just made these and they were amazing! Thank you for sharing!

    Reply

    • Natasha's Kitchen
      September 13, 2021

      You’re welcome, Pat! Glad you liked it.

      Reply

  • Mary
    November 12, 2020

    Love your chocolate and rich icing meant to say chocolate cake

    Reply

    • Natasha's Kitchen
      November 12, 2020

      Thank you, Mary. Glad to hear that!

      Reply

  • Nigar
    October 25, 2020

    Hii. Its look like soo yummy. Can you share video recipe?

    Reply

    • Natasha's Kitchen
      October 26, 2020

      Hi Nigar, yes this is so yum! However, I don’t have a video tutorial for this but hopefully, we can do it in the future.

      Reply

  • mary tucker
    October 11, 2020

    I will make these for my dinner for my the 17.

    Reply

    • Natasha's Kitchen
      October 11, 2020

      I hope you and your family will enjoy this recipe!

      Reply

  • cindy
    October 5, 2020

    I so want to make these when I go home. Thanks for such a great recipe.

    Reply

    • Natashas Kitchen
      October 5, 2020

      I hope you love this recipe, Cindy!

      Reply

  • Kathlene
    October 1, 2020

    OMG this was so good, I used vegan butter and made vegan whipped cream and it was delicious. Thank you very much.

    Reply

    • Natashas Kitchen
      October 1, 2020

      You’re welcome, Kathlene! I’m so glad you enjoyed that!

      Reply

  • M. B
    June 18, 2020

    Thank you so much for this recipe! I think in order to make it less sugary, (LOVE that it’s gluten-free) I will use either maple syrup or dates to make it just as sweet. I will also experiment with different types of apples. Thank you so much for sharing your God-given talent with us!

    Reply

    • Natashas Kitchen
      June 18, 2020

      You’re welcome! Thank you for that awesome and thoughtful review!

      Reply

  • Jessica
    September 23, 2019

    This baked apple recipe was great, but it was a bit too sweet for my tastes. Next time I will try it with half the amount of coconut sugar.

    Reply

    • Natashas Kitchen
      September 23, 2019

      Hi Jessica, you can use less sugar but it also makes a big difference what type of apples you are using. I like using a crisp apple that is a little tart – they seem to taste best when they are baked.

      Reply

  • Rebecca
    May 8, 2019

    They’re the best. Love them.❤🍎

    Reply

    • Natashas Kitchen
      May 8, 2019

      I’m so happy you enjoyed that Rebecca!

      Reply

  • Jamie
    November 2, 2018

    Hi – this looks amazing! I was wondering if you have tried it in a slow cooker? I was thinking I would just line the apples tight in the bottom and make it 3-4 apples deep. You could have ice cream or whip cream to top it with? Any suggestions on how to make this work? Or do you think they would fall apart? It would be a great desert for large family gatherings.

    Reply

    • Natashas Kitchen
      November 2, 2018

      Hi Jamie! I haven’t tried that and can’t really say without experimenting! They may get soggy if stacked since there will be a lot of moisture leaking down and between the apples. the may flatten under the weight over the apples above it as well. I would love to know how it turns out if you do experiment however!

      Reply

  • Tammy Anderson
    November 1, 2018

    Hi Natasha! I can’t find any other place to ask you a question so I will just ask you here (although this recipe looks absolutely scrumptious and I will be making this very soon) but off the subject I need a new set of knives and I was wondering if you had any recommendations. Thanks so much!

    Reply

    • Natashas Kitchen
      November 1, 2018

      Hi Tammy! That is not a problem! You can follow this link HERE for some of our favorite kitchen items!

      Reply

  • Mom's Dish
    October 31, 2018

    Natasha, you got me at this one!

    Reply

    • Natashas Kitchen
      October 31, 2018

      Thank you!! They are so good!

      Reply

      • anthony
        December 24, 2020

        OMG so good have a good Christmas LOL 🙂

        Reply

        • Natasha's Kitchen
          December 24, 2020

          Thank you for sharing, Anthony. Merry Christmas!

          Reply

  • Alyonka
    October 7, 2017

    Delicious! I added some walnuts to the filling and served with a scoop of vanilla bean ice cream. The perfect fall treat!

    Reply

    • Natasha's Kitchen
      October 7, 2017

      You’re welcome! I’m glad you love it!

      Reply

  • Nata
    November 6, 2016

    HI Natasha. I was planning to make these apples tomorrow and have a question. If I don’t have a nutmeg, can I substitute it? And instead of whipping cream can I use vanilla ice cream on top?
    Thank you for your wonderful work and beautiful pictures! Amazing recipes!

    Reply

    • Natasha
      natashaskitchen
      November 6, 2016

      Hi Nata, you can omit the nutmeg and it would still turn out great and ice cream = YES! I think ice cream is just as good as whipped cream 🙂

      Reply

    • Ljoy
      September 28, 2019

      Can almonds be substituted for the walnuts in the baked almonds? (Allergies to walnuts and pecans to be considered)

      Reply

      • Natasha
        September 28, 2019

        Hi, yes you can definitely sub with your favorite nuts. You can also leave the nuts out completely and it would still be tasty.

        Reply

  • Larissa
    November 3, 2016

    These apples were delicious! I want to add a warning to those who doesn’t know, like I didn’t. If you are baking in a glass baking pan, DO NOT add water after it has been baking for a bit. I made that mistake. There was only a little bit water left because it evaporated, so some of the apples by the corner of the pan were not sitting in water any more, and I thought I should add a bit more water. HUGE Mistake! My glass baking pan blew up in my oven in to little pieces making a pretty big mess! I thought it would be OK since there was already water in the pan, but I guess the water temperature difference was too high. Soooo, make sure you have enough water in the pan when you put it in the first time. Don’t say no one warned you! LOL.

    Reply

    • Natasha
      natashaskitchen
      November 4, 2016

      Hi Larissa, Oh no!! My sister had a similar experience with a different recipe. Did you use a larger pan that you needed more water?

      Reply

      • Robert H.
        November 9, 2022

        Hi Natasha,
        Another great recipe! (and I added 1/2 tsp apple pie spice for a spicierflavor).

        Also, through my experience, if any needed water must be added to the glass baking dish, the water should be very hot. This will help to prevent a glass dish from shattering, as cold water and hot glass do not mix well.

        Reply

        • Natasha's Kitchen
          November 10, 2022

          Hi Robert, thank you for sharing that we us, we appreciate it!

          Reply

  • Irina@slavicmom.com
    October 31, 2016

    These baked apples are my husbands favorite! Thank you for the recipe!

    Reply

    • Natasha
      natashaskitchen
      November 1, 2016

      You are very welcome 😁. They are a great addition to any dessert table.

      Reply

  • Marta
    October 20, 2016

    How long could the apples stand prepared (i.e. cored and stuffed with filling sans butter) before baking? We’re headed up to a cabin with friends and our family is first in line to make dinner. I was hoping to be able to prep the apples as much as possible, but wonder if they could be stuffed around 4-5 hours before baking. Probably not?

    Reply

    • Natasha
      natashaskitchen
      October 20, 2016

      Hi Marta, I always make and bake them right away because of the color change that can occur but if you cover and keep the apples chilled after assembling, I think it will work out ok. Sounds like a fun trip and what a cozy treat on a cabin trip!

      Reply

    • Jean
      September 23, 2021

      Hi Marta, If you rinse the cored apples with lemon juice inside and store them in a locking freezer bag they won’t brown. Store the prepared filling in a lidded storage bowl for easy transport.

      Reply

  • Tzivia
    October 20, 2016

    Omg mmmmm wow Natasha these look really way good and yummmm love baked apples have not had 1 in ages this totally screams fall and winter job well done sweetheart

    Reply

    • Natasha
      natashaskitchen
      October 20, 2016

      They really are a treat in Fall and Winter! Thanks Tzivia 🙂

      Reply

      • Tzivia
        October 20, 2016

        Np my pleasure girl cannot wait and especially with butter mmmmm

        Reply

  • Yana
    October 18, 2016

    Just made this and its soooo delicious!!!! Reminds me of fall and thanksgiving. Yum!

    Reply

    • Natasha
      natashaskitchen
      October 18, 2016

      Yana, thank you for such a nice review, I’m glad you liked them 😁.

      Reply

  • Irina
    October 17, 2016

    I made these last night and we devoured them! The recipe yielded a bunch of carmel so these apples were SMOTHERED in it!😋😍

    I’m wondering how this would taste if I used this apple recipe and wrap it in a buttery crust…? 🤔

    Thank you for yet another delicious and simple recipe.

    Reply

    • Natasha
      natashaskitchen
      October 17, 2016

      I’m so happy you liked the recipe! 🙂 Your idea of wrapping the apples in crust sounds delicious. Let me know if you try it!! 🙂

      Reply

  • Elizabeth
    October 15, 2016

    I made this for my birthday which was on the 14th of october and i loved this! It really is delish.

    Reply

    • Natasha
      natashaskitchen
      October 15, 2016

      That’s awesome and happy birthday!!!

      Reply

  • Sheila @ Kitchen Territory
    October 15, 2016

    Ah those apples are the perfect fall dessert!!! Love it! It just sounds like a comfort dessert in a chilly cozy night! I will have to make this one night next week! Thank you for another great dish, Natasha! 😉

    Reply

    • Natasha
      natashaskitchen
      October 15, 2016

      Absolutely! Warm baked apples on chilly evening sounds completely perfect! 🙂

      Reply

  • Maria
    October 14, 2016

    Made these baked apples today, and they were delicious! However, I thought they were just a little too sweet. My sister and I debated on adding some apple crisp type filling to the inside, and maybe a little less sugar… I don’t know, I’ll have to try it! But either way, they were a hit and everyone love them! Thanks for the recipe!

    Reply

    • Natasha
      natashaskitchen
      October 14, 2016

      Hi Maria, you can use less sugar but it also makes a big difference what type of apples you are using. I like using a crisp apple that is a little tart – they seem to taste best when they are baked.

      Reply

  • Delia
    October 14, 2016

    Natasha, as always simple and delish! Thank you for your ideas and recipes.

    Reply

    • Natasha
      natashaskitchen
      October 14, 2016

      Thank you Delia for your sweet comment 🙂

      Reply

  • Kitti
    October 14, 2016

    Hubby LOVES apple pie but is gluten free; these were a great alternative! Why hadn’t I thought of this before?? I made them with some apples, I think honey crisps, that our siblings brought us from Idaho a couple weeks ago. They were DELISH! Need to grab some vanilla ice cream (@ sam’s ;D) on the way home to kick them up a notch. Thanks for the great recipe! Keep the GF recipes coming!

    Reply

    • Natasha
      natashaskitchen
      October 14, 2016

      I’m so happy you discovered this gluten free treat and enjoyed it!! Yes do try it with vanilla ice cream or the whipped cream with caramel sauce. It really takes these over the top!! 🙂

      Reply

  • Sara @ Last Night's Feast
    October 13, 2016

    Gorgeous photos! Can’t wait to try!

    Reply

    • Natasha
      natashaskitchen
      October 13, 2016

      Thank you Sara! 🙂

      Reply

  • Karly
    October 13, 2016

    These are so simple and look SO delicious! Baked apples just scream fall!

    Reply

    • Natasha
      natashaskitchen
      October 13, 2016

      Thank you Karly, we devoured all of them in one evening 😋. I can’t wait to make them again.

      Reply

  • cakespy
    October 13, 2016

    These look incredible!! Apples, yes, but not health food (because I want DESSERT)

    Reply

    • Natasha
      natashaskitchen
      October 13, 2016

      Oh goodness I feel like this one is the best of both worlds! You can totally satisfy the dessert craving by adding whipped cream and caramel sauce or serve them as is for a lighter treat. They are so good!!

      Reply

  • lily
    October 13, 2016

    hi natasha, what happened to the canning recipes you said you were going to post this year? i was so looking forward to those =).

    Reply

    • Natasha
      natashaskitchen
      October 13, 2016

      Hi Lily, it didn’t work out. We canned the peaches too late (and although they turned out really good), we had to give them a chance to sit before opening them and by then it was just too late, so it’ll be next year. Also, we didn’t have a ton of cucumbers this year and I was hoping to get another pickle recipe in. It just didn’t work out… Oh well. 🙂

      Reply

      • lily
        October 13, 2016

        =( ohhh ok, i understand but the cucumber recipes i will be looking forward too so yeahh hopefully next year then =).

        Reply

  • Katie - IndyChef
    October 13, 2016

    These look awesome and we cannot wait to use up our fall apples!! Thanks!

    Reply

    • Natasha
      natashaskitchen
      October 13, 2016

      Thank you Katie! 🙂

      Reply

  • Olga
    October 12, 2016

    I’m with that girl 👆🏻Snapchat made me come here too. But I will definitely be making these apples. I love baked apples. My mom made them for us all the time when I was younger.

    Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      Oh how awesome!!! Isn’t it great how food can bring back memories? I just love that!!

      Reply

  • Tanya C
    October 12, 2016

    Guilty here too! Saw the snap and HAD to see what goodness you prepared! It sure looks scrumptious! Gotta have it… Now, to find someone to make this for me 🤔 Lol!

    Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      Ha ha!! Yes! Another one!!!! lol. I hope you find a willing cook quick! 😉

      Reply

  • Tanya
    October 12, 2016

    These look so delicious, my mom use to make stuffed Apples with farmers cheese, cinnamon and sugar, they were so yummy.. Gotta give these a try…

    Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      Oh wow I hadn’t considered adding farmers cheese! Sounds awesome!!

      Reply

  • Laurie
    October 12, 2016

    I will be making theses for sure they look Devine !!!

    Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      Thanks Laurie! 🙂 I hope you love them 🙂

      Reply

  • Nina
    October 12, 2016

    Wow these apples look AMAZING!! I will give them a try this weekend! perfect for this weather 😉

    Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      We had our first frost of the season last night and although I’ve made this twice in the last week, I’m planning the next batch already. I agree, they are so perfect for the weather! 🙂

      Reply

  • Inna
    October 12, 2016

    Oh my!!! The pictures are mouthwatering!! 😋😋😋 I was thinking of baking an apple pie but didn’t want to mess with the whole dough thing..will make these for brunch tomorrow!!

    Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      Oh girl and these are sooo much easier than baking a pie. They come together so quickly! 🙂 Thank you for that awesome compliment 🙂

      Reply

      • Inna
        October 13, 2016

        Made these for brunch this morning. I can’t find words to describe how yummy they were. 😋😋 and they’re so easy to make. Thank you for your amazing recipes!

        Reply

        • Natasha
          natashaskitchen
          October 14, 2016

          I’m so happy to hear that!!! Thank you Inna 🙂 🙂 🙂

          Reply

  • Dina
    October 12, 2016

    I’m not a big fan of baked apples but THIS I want to try 😋😋

    Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      I hope you LOVE them!!! 🙂

      Reply

  • Viktoriya
    October 12, 2016

    Snapchat made me come here haha Not disappointed!

    Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      YAAAAASSSS!! lol. That just made my day 🙂 My ploy to lure you worked. ha ha!!

      Reply

      • Abhi Shah
        October 31, 2018

        Nice Recipe

        Reply

        • Natashas Kitchen
          October 31, 2018

          Thank you!

          Reply

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