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Easy Apple Pancakes (VIDEO)

These fluffy Apple Pancakes are loaded with tangy-sweet apples for the ultimate breakfast treat. If you’ve never tried adding shredded apples and cinnamon to your pancakes, watch the video tutorial to see how easy it is.

We love Classic Buttermilk Pancakes and all things apples during Fall. We decided to combine the two to make these delicious Apple Pancakes. It’s been a family favorite ever since.

A stack of apple pancakes on a white plate, topped with sauteed cinnamon apples, with green apples in the background.

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Our family is always on a mission for cozy breakfast ideas, from Banana Pancakes to Fluffy Waffles. If you are a fan of easy breakfast recipes, this Apple Pancakes recipe is a must-try!

Apple Pancakes Video

Spoiler Alert! The apple dies during this video. Watch Natasha make the fluffiest homemade apple pancakes. You’re going to love dressing up your buttermilk pancakes with the flavors of fresh apples and warm cinnamon spice.

Apple Pancakes Recipe

As soon as Fall is here, we love to make good use of apples, especially after apple picking. The sweet smells of Homemade Applesauce, Apple Pie, and Sauteed Apples are so irresistibly cozy. If you love apples as much as we do, these easy apple pancakes are a great way to bring a burst of fall to your breakfast routine. Here’s why you’ll love this easy breakfast recipe:

  • Quick – These zesty apple pancakes cook up perfectly golden on the griddle in minutes.
  • Extra fluffy – The combination of buttermilk with baking soda and baking powder makes these apple pancakes irresistibly light and fluffy.
  • Family-friendly – This recipe makes enough pancakes to feed a crowd and is sure to please even the pickiest eaters.
  • Perfect for Fall – Apples and cinnamon infuse these pancakes with the best autumn flavor.

Ingredients

Here’s everything you’ll need to make these apple pancakes, with the full details in the recipe card:

  • Flour – For consistently light, fluffy pancakes, all-purpose flour is the most reliable.
  • Sugar – Regular granulated white sugar is fine.
  • Baking powder and baking soda – I use both for perfectly puffed-up pancakes.
  • Sea salt and cinnamon – I like to use fine sea salt, plus ground cinnamon for a hint of fall spice. Pumpkin pie spice also works great to help the apple flavors shine.
  • Buttermilk – Low-fat buttermilk, or full-fat if you prefer.
  • Eggs – Eggs bind the ingredients and give these pancakes their richness.
  • Vanilla extract – For the best flavor, use real vanilla over imitation.
  • Unsalted butter – Melted beforehand, so it’s easier to mix.
  • Apples – About 2 cups of coarsely grated green apples.
  • Olive oil – For sauteeing the pancakes. I find that light olive oil is the best for cooking pancakes, though canola oil or coconut oil (or even unsalted butter) will also work.
The ingredients for homemade apple pancakes with cinnamon.

Pro Tip: You can use any apples you have on hand to make apple pancakes. Other good varieties are Honeycrisp, Cortland, and Braeburn apples.

How To Make Apple Pancakes

These cinnamon apple pancakes are perfect to whip up on a weekend morning. Here’s how easy they are to make:

  1. Dry Ingredients – In one bowl, whisk together dry ingredients (flour, sugar, salt, baking powder, baking soda, and cinnamon)
  2. Wet Ingredients – In a separate bowl, mix together the wet ingredients (buttermilk, eggs, and vanilla). 
  3. Combine – Whisk the wet ingredients into the flour mixture. Continue to whisk while pouring in the melted butter. Finally, stir in the shredded apples. The batter should look lumpy, so don’t overmix.
  4. Cook – Warm a couple of tablespoons of oil in a large non-stick skillet. Saute the pancakes for 2-3 minutes per side.
Photo collage showing the apple pancake batter making process.

Pro Tip: Use an ice cream scoop to get your pancake batter perfectly portioned, and cook them on a heavy-bottomed nonstick skillet for easy flipping.

Common Questions

Why does buttermilk make pancakes better?

It’s not just the tangy flavor – the acidity in buttermilk reacts with baking soda and baking powder for extra light and airy pancakes.

What is the secret to good pancakes?

Don’t overmix the batter. Overmixing deflates the air bubbles and results in dense, chewy pancakes.

Can I double the recipe?

If you’re making apple pancakes for an even bigger crowd, absolutely.

How long should you wait to flip your pancakes?

Wait until bubbles begin to form and pop on top of your pancakes, then it’s time to flip. This usually takes between 2-3 minutes in this recipe.

Apple pancakes cooking in a cast iron skillet, with bubbles showing that they're ready to be flipped.

Pancake Variations

Because this has the classic Buttermilk Pancakes Base, you can easily customize the batter with your favorite pancake add-ins. Here are some ideas:

  • Fresh or frozen blueberries
  • Raisins, currants, or craisins
  • Chocolate chips
  • Toffee bits
  • Shredded coconut
Browned apple pancakes cooking in a cast iron skillet.

Serve With

These easy apple pancakes make the perfect breakfast served with:

A large oval platter full of spiced apple pancakes.

Make-Ahead

Here’s how to properly store apple pancakes so that they stay fresh for serving:

  • Keep Warm: Apple pancakes can be kept warm in a 200˚F oven for up to 45 minutes before serving. I don’t recommend leaving them in there longer, as this can dry them out.
  • To Refrigerate: Store leftover cooled pancakes in an airtight container in the fridge for up to 2-3 days.
  • To Reheat: Pancakes are great to reheat in the toaster or in a skillet on low until warmed through.

Can I Freeze Pancakes?

Apple pancakes can be kept frozen for up to 2 months. Once your pancakes have cooled, store them wrapped tightly in plastic or otherwise airtight, then place them in the freezer. Thaw the pancakes in the fridge before reheating them.

A stack of apple pancakes on a white plate, topped with sauteed cinnamon apples, with green apples in the background.

Cinnamon Apple Pancakes are such an easy, fun way to spice up any morning. Do you have a favorite autumn breakfast recipe? Leave your thoughts in the comments.

More Apple Recipes to Try

Apple season is my favorite season, and if you love these apple pancakes, check out these other wholesome apple recipes:

Easy Apple Pancakes Recipe

5 from 20 votes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
A stack of apple pancakes on a white plate, topped with sauteed cinnamon apples, next to a green apple.

Fluffy apple pancakes are loaded with tangy-sweet shredded apples and a hint of warm cinnamon spice for the ultimate breakfast treat. These are wonderful drizzled with maple syrup and topped with Sauteed Apples.

Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $10-$12
Keyword: apple cinnamon pancakes, apple pancakes
Cuisine: American
Course: Breakfast
Calories: 346
Servings: 6 servings (20 medium pancakes)

Ingredients

Dry Ingredients:

Wet Ingredients:

  • 2 cups low-fat buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 Tbsp unsalted butter, melted
  • 2 green apples, or 1 lb, peeled and coarsely grated (2 cups)
  • 2 Tbsp light olive oil, plus more as needed to sauté

Instructions

  1. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together and set aside.

  2. In a separate medium mixing bowl, add buttermilk, eggs, and vanilla and whisk until blended. Add these wet ingredients to your dry ingredients and whisk everything together until just moistened.

  3. While whisking, add melted butter and stir until incorporated then fold in the grated apple. The mixture should be lumpy (don’t overmix).

  4. Heat a large heavy-bottomed skillet or cast iron pan over medium/low heat, or heat a griddle to 325-350˚F. Add 2 Tbsp oil. If you plan to keep cooked pancakes warm for a bit, preheat the oven to 200˚F.

  5. You can make the pancakes as large or small as you prefer. We portion 1/4 cup or a 2 oz ice cream scoop of batter for each pancake. Saute for 2-3 minutes per side and flip when the pancakes are golden brown on the first side and you see bubbles form and start to pop on the surface. If they are browning too quickly, reduce the heat.

  6. Transfer pancakes to a baking sheet and keep warm in a 200˚F oven for up to 45 minutes or until ready to serve.

Nutrition Facts
Easy Apple Pancakes Recipe
Amount Per Serving
Calories 346 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 73mg24%
Sodium 331mg14%
Potassium 388mg11%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 14g16%
Protein 9g18%
Vitamin A 325IU7%
Vitamin C 4mg5%
Calcium 171mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Carol
    November 7, 2022

    I find this recipe makes 24 pancakes using 1/4 cup measure-delicious.

    Reply

    • Natasha's Kitchen
      November 7, 2022

      Thanks for sharing, Carol. We hope you enjoyed the cupcakes!

      Reply

  • Oksana
    November 4, 2022

    Thank you for the great recipe! Tasty pancakes!
    Already stored to the favorites!

    Reply

    • NatashasKitchen.com
      November 5, 2022

      That’s wonderful! I’m glad to hear that.

      Reply

  • Svetlana
    November 1, 2022

    These pancakes are pure delight. They are easy, quick and super tasty. Thank you Natasha!

    Reply

    • Natasha's Kitchen
      November 1, 2022

      You’re welcome! Thank you for your good comments and feedback.

      Reply

  • Amanda
    October 30, 2022

    These pancakes are amazing! With the sauteed apple topping they were a huge hit for our family. What a delicious breakfast treat, thanks for another great recipe!

    Reply

    • Natasha's Kitchen
      October 30, 2022

      So wonderful to hear! Thanks for the great review, Amanda.

      Reply

  • Mahesh
    October 27, 2022

    I love apple pancakes!

    I love the apple sauce to.

    Looks spectacular!!!!!

    Reply

  • Claudia
    October 25, 2022

    Can I use honeycrisp apples intead of green? That’s what I have at hand 😅

    Reply

    • Natashas Kitchen
      October 25, 2022

      Hi Claudia, I haven’t tried this with Honeycrisp, but I bet that could work! If you happen to test it out, I’d love to know how you like that!

      Reply

  • Mary
    October 25, 2022

    Delicious Natasha. I really love all your recipes. I cut the recipe in half and made 6 nice size pancakes. So yummy.

    Reply

    • NatashasKitchen.com
      October 25, 2022

      So glad you love my recipes, Mary! Thank you.

      Reply

  • Cordelia
    October 23, 2022

    Ohh, Sharkie was almost missed but saw him at the last minute on your hand as you were folding in the apples! 🙂 So eager to try your recipe!

    Reply

    • Natasha's Kitchen
      October 23, 2022

      Great catch and I hope this recipe becomes your new favorite!

      Reply

  • Sharron Maxwell
    October 23, 2022

    Hi Natasha
    I love all of your recipes. For this pancake mixture, can I make it in advance and store in the fridge until ready to use. If so, how long?

    Reply

    • Natasha's Kitchen
      October 24, 2022

      Hi Sharron, I have not tried making the mixture way in advance to advise. I have added some make-ahead tips in the recipe though, hope that helps!

      Reply

  • Linda Jones
    October 22, 2022

    I have homemade chunky Apple sauce, I wonder if I could substitute that foe the apples?

    Reply

    • NatashasKitchen.com
      October 22, 2022

      Hi Linda! I haven’t tested it but let us know how it turns out if you try. 🙂

      Reply

  • Lynn
    October 22, 2022

    What if you don’t have any butter milk / lactose intolerant

    Reply

    • NatashasKitchen.com
      October 22, 2022

      Hi Lynn! I have not tested any dairy-free alternatives to advise. The buttermilk is what gives these not only a great taste but excellent fluffy texture. You can make your own buttermilk with 1 cup milk and 1 tbsp white vinegar. Stir and let sit until curdled.

      Reply

  • Paula
    October 21, 2022

    Natasha, I made these and they were loved by one and all. S harken was in your left hand as you started to mix.m.

    I also want to compliment your videos. I so appreciate that you utilize the voice over when you are putting your recipes together. No stumbling, no confusion and you create easy to follow videos. Most others talk while they are cooking. So distracting.

    Reply

    • NatashasKitchen.com
      October 21, 2022

      Thank you, Paula! I’m so glad to hear that.

      Reply

  • Kristyn
    October 21, 2022

    These are the most heavenly pancakes!! The apple flavor is delicious!! My family loves these!

    Reply

    • Natashas Kitchen
      October 21, 2022

      Thank you, Kristyn! I’m so glad you loved these!

      Reply

  • Melissa
    October 21, 2022

    Yum – my family loves your recipe. Im making it again this weekend.

    Reply

    • Natashas Kitchen
      October 21, 2022

      That is the best when the family love what we moms make. That’s so great!

      Reply

  • Glenn
    October 21, 2022

    Oh that sounds amazing Natasha, thanks for the recipe. That should also work great with homemade waffles when my waffle maker comes in tomorrow. Awesome really looking forward to that. But I have to get it a few more ingredients like vanilla and buttermilk. But should be good thank you darling!! BTW What’s or where is the home made recipe for the vanilla extract you mentioned?

    Reply

    • Natashas Kitchen
      October 21, 2022

      I’m so excited you got a waffle maker! We love ours! I hope you love this recipe! You can find the Vanilla Extract recipe HERE.

      Reply

      • Glenn
        October 23, 2022

        Hi Natasha, yeah I just got mine in today and made two beautiful waffles with it. Is the 8 inch Oster Belgian waffle maker. I use blueberry pancake waffle mix with it with came out really good. But now I’ll have to look over a recipe again and try that. Thank you very much for the vanilla extract recipe. You’re the best and the cutest too! ;-*

        Reply

        • Natasha's Kitchen
          October 24, 2022

          You’re welcome! I hope you’ll love all the other recipes that you will try.

          Reply

  • Erin
    October 21, 2022

    Yum, yum, yum! Such a fabulous weekend recipe. Thanks for sharing.

    Reply

    • Natashas Kitchen
      October 21, 2022

      You’re welcome! I’m so happy you enjoyed it, Erin!

      Reply

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