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Home > Dessert > Easy Apple Turnovers (VIDEO)

Easy Apple Turnovers (VIDEO)

Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Watch the video tutorial and you’ll know just how easy these are.

We love apple recipes like Baked Apples, or Apple Cake. This is one of the easiest apple desserts and can even be made ahead and frozen.

two apple turnovers on a plate with glaze

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Apple Turnover Recipe:

This Apple Turnover Recipe doesn’t get any easier! You can make bakery-quality apple turnovers with just a couple of storebought frozen sheets of puff pastry, apples, butter, an egg, and a few pantry staples.

Keep in mind the pastry itself isn’t sweet so do not skip the glaze. It makes these turnovers irresistibly good.

Ingredients for apple turnovers with puff pastry, granny smith apples, butter, egg, sugar, salt and cinnamon

What is a Turnover?

Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Biting into an apple-filled pastry on the go is a real treat.

Turnover cut in half showing apple filling

Can you Freeze Apple Turnovers?

After the pies are fully assembled (before brushing tops with eggwash), freeze them flat on a lined baking sheet then transfer to a freezer-safe Ziploc bag. When ready to bake, arrange them frozen on a baking sheet (do not thaw), brush with some egg wash and bake at 400˚F for 23-25 minutes.

Baked from frozen apple turnovers with glaze

How to Keep Apple Turnover Filling from Leaking?

No matter how well you crimp the edges, there will always be at least one turnover that leaks filling out of the edge and that is normal. A few things that help reduce leaks:

  • Egg Wash will help keep the dry pastry together
  • Crimp Tightly all along the edge where the two sheets come together
  • Refrigerate turnovers for 20 minutes before baking

Baked apple turnovers on baking sheet without filling leaking out

What Can You do with Lots of Apples?

If you have tons of apples in Autumn, you can put them to great use by making Apple Sauce or baking up these memorable apple desserts:

Watch How to Make Apple Turnovers:

Homemade apple turnovers are easier than you think. Watch the video and you will be a pro in no time! We always keep a package of frozen puff pastry on hand for when the craving strikes.

If you enjoyed this Apple Turnover video, please subscribe to our Youtube Channel (P.S. Click the BELL icon so you’ll be the first to know when we post a new video). THANK YOU so much for subscribing!

Apple Turnover Recipe

4.98 from 43 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Two apple turnovers on a plate with apples in background
Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough.
Skill Level: Easy
Cost to Make: $6-$8
Keyword: apple turnover
Cuisine: American
Course: Dessert
Calories: 435.17 kcal
Servings: 8 people

Ingredients

Apple Turnover Ingredients:

  • 1 lb puff pastry (2 sheets) thawed according to package instructions
  • 1 Tbsp all-purpose flour for dusting
  • 1 1/4 lb Granny Smith apples (3 medium) peeled, cored and diced into 1/3" thick pieces
  • 1 Tbsp unsalted butter
  • 1/4 cup brown sugar lightly packed
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 1 egg+ 1 Tbsp water for egg wash

For the Glaze:

Instructions

  1. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
  2. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).

  3. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
  4. Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.

  5. Thoroughly Beat together 1 egg and 1 Tbsp water. Brush eggwash lightly on edges of the pastry (just enough to seal), bring the edges together and crimp tightly along the edges with a fork to seal.
  6. Transfer to a parchment-lined baking sheet, keeping them at least 1" apart. With a paring knife, cut 2-3 small slits in the top of each turnover.* Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.

  7. While turnovers are still warm, stir together powdered sugar and heavy whipping cream (adding to your desired consistency) and drizzle glaze over turnovers.

Recipe Notes

*To reduce the changes of filling leaking out of pastries, refrigerate uncovered for 20 minutes before brushing with egg wash and baking (this step is optional). 

Nutrition Facts
Apple Turnover Recipe
Amount Per Serving
Calories 435.17 Calories from Fat 219
% Daily Value*
Fat 24.37g37%
Saturated Fat 6.99g44%
Cholesterol 26.79mg9%
Sodium 189.05mg8%
Potassium 127.15mg4%
Carbohydrates 50.49g17%
Fiber 2.62g11%
Sugar 21.82g24%
Protein 5.18g10%
Vitamin A 139.27IU3%
Vitamin C 3.26mg4%
Calcium 18.71mg2%
Iron 1.72mg10%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Lena
    September 28, 2020

    Hey they turned out so good I really loved them and we had some extra pastry left so we filled the rest with Nutella thanks for the recipe!

    Reply

    • Natashas Kitchen
      September 28, 2020

      Yum! That sounds amazing! Thank you for sharing this great review with me Lena!

      Reply

  • Tixie Bocage
    September 27, 2020

    I loved this recipe they came out great

    Reply

    • Natasha's Kitchen
      September 27, 2020

      So good to know that. Thank you!

      Reply

  • Kate
    September 24, 2020

    This recipe is amazing! I made it for my family and everyone loved it! I only had time to refrigerate it for about 12 minutes but amazingly enough none of them leaked out at all! This is such a simple and delicious recipe, will definitely make it time and again.

    Reply

    • Natashas Kitchen
      September 24, 2020

      Isn’t it so great! Thank you so much for sharing that wonderful review with us!

      Reply

  • Sim
    September 12, 2020

    Made these with peaches turned out amazing thank you!
    Also tried with frozen raspberries kind of turned into a sauce lol. Next time will use fresh

    Reply

    • Natashas Kitchen
      September 12, 2020

      I’m so happy you enjoyed that! I bet these were heavenly with peach!

      Reply

  • Carol
    September 11, 2020

    First time using puff pastry. Recipe was so easy and turned out delicious. Made tray full for daughter and her family. Grandkids loved them.

    Reply

    • Natashas Kitchen
      September 11, 2020

      That’s so great!! Don’t you just love how easy this recipe is! I’m happy you enjoyed that!

      Reply

  • Diane
    September 8, 2020

    Yummy!

    Reply

    • Natashas Kitchen
      September 8, 2020

      I’m glad you enjoyed that!

      Reply

  • Maria sabrina Dela merced
    September 6, 2020

    Love the apple turnover but the problem is I tried Pepperidge farm puff pastry and pastry dough but it doesn’t come out like the video. How many sheets per turnover do you use? Do you use stack ( multiple layers) of the sheets ? I tried to use one sheet and 2 sheets and it wasn’t puffy like the one you made and it gets burnt on the edges quickly ( a little better when I lowered the oven temp and cooking time) please advise

    Reply

    • Natasha
      September 7, 2020

      Hi Maria, did you possibly by phyllo dough instead of puff pastry? The Pepperidge farm package (as photographed above) should have only 2 sheets in the box. Also, make sure not to roll the dough too thinly.

      Reply

  • Tricia
    September 5, 2020

    Easy and yummy. I made some with pear filling and it is yummy also.

    Reply

    • Natashas Kitchen
      September 5, 2020

      YUm! That sounds so great! I’m so glad you enjoyed that!

      Reply

  • joshua
    September 1, 2020

    Hi Natasha, I just wanted to thank you so much!! I am 15 years old and want to grow up to start my own bakery. Your easy to follow recipes have really helped me improve on baking. I loved this turnover recipe very easy to follow . Thank you so much Natasha!

    Reply

    • Natashas Kitchen
      September 1, 2020

      You’re welcome, Joshua! I’m happy to hear you’re enjoying our blog and recipes!

      Reply

    • Maria sabrina Dela merced
      September 6, 2020

      How many sheets did you use per one big square then cut into 4?

      Reply

  • Eri
    August 26, 2020

    I am a huge fan of turnover, but never thought about making it. It was so easy and delicious! My boys loved it as well. Well, we all love all of your recipes I tried!

    I couldn’t get glaze right though. Mine got really thick and couldn’t drizzle. I kept adding heavy whipping cream… but never got it right and it got taste more cream so gave up. As you said, the glaze is yummy (when I tasted before adding too much cream!) so I want to master it. I have made powdered sugar glaze before with water or milk so I don’t know why this didn’t turn out good. Any tip??

    Reply

    • Natasha
      August 26, 2020

      Hi Eri, you could even add a little milk – or water to thin it to a drizzle-able consistency. It’s just a matter of getting the sugar to liquid consistency balanced. Some heavy creams have a higher fat content and also the way the sugar is measured can play into that.

      Reply

      • Eri
        August 27, 2020

        Thank you so much! I will give it a try really soon!!

        Reply

  • Audrey Fowles
    August 25, 2020

    I love your videos and recipes. you often mention items that you use but I don’t know how to access where to find out where they are available. Can you help me with this?

    Reply

    • Natasha's Kitchen
      August 25, 2020

      Hello Audrey, you can see the kitchen tools that I use on our Amazon Page.

      Reply

  • Aimee
    August 16, 2020

    Hi Natasha!! Thanks for this easy recipe. My turnovers came out beautifully! I did use canned apple pie filling but they were still delicious. I appreciate all the work you do to make your site so nice!!

    Reply

    • Natasha's Kitchen
      August 17, 2020

      I’m so glad that worked out well! Thanks for sharing that with us, Aimee.

      Reply

  • Barb
    August 10, 2020

    Loved this recipe, so easy and taste delicious. I will definitely be making these again.

    Reply

    • Natasha's Kitchen
      August 10, 2020

      I’m so glad you loved it, Barb. Thank you so much for sharing your good feedback with us!

      Reply

  • Dianna
    August 8, 2020

    Hi Natasha. I use your recipes all the time. Love them ! Do you know how I could mix up a blueberry filling for these ? They’re in season now & wanted to try. Would it be the same as the Blueberry pie filling recipe you have ?
    Thanks so much

    Reply

    • Natashas Kitchen
      August 8, 2020

      Hi Dianna, I haven’t tested this with blueberry but I bet that could work! If you happen to experiment please let me know how you like that.

      Reply

  • Dianna
    August 8, 2020

    Hi Natasha. I use your recipes all the time. Love them ! Do you know how I could mix up a blueberry filling for these ? They’re in season now & wanted to try. Would it be the same as the Bluebery pie filling recipe you have ?
    Thanks so much

    Reply

    • Natasha's Kitchen
      August 9, 2020

      Hi Dianna, I haven’t tried using blueberries in this recipe to advise. I imagine it will work but I can’t advise on the measurements. If you do an experiment, please share with us how it goes.

      Reply

  • Roselyn
    August 6, 2020

    Hi Natasha, i love to watch your video, you are simply the best and beautiful. I love your recipe, i made it and it was super delicious. Apple turnovers is always nog my favorite. God bless you always.. Greetings…

    Reply

    • Natasha's Kitchen
      August 6, 2020

      Hello Roselyn, thank you so much for your kind words and feedback. We’re so happy to know that you enjoyed the turnovers!

      Reply

  • Zoe
    July 31, 2020

    This is delicious, tasty and sweet I love thank you so so so much for teaching me how to make Apple turnovers thank you!!!

    Reply

    • Natashas Kitchen
      July 31, 2020

      YOu’re welcome, Zoe! I’m so glad you tried this recipe!

      Reply

  • Denise
    July 28, 2020

    Hi Natasha I was wondering when you put them in the refrigerator overnight should you cover them? I have made this once before but cooked them right away and they are amazing. Love all you videos

    Reply

    • Natashas Kitchen
      July 28, 2020

      Hi Denise, you can cover the leftovers loosely with foil or plastic wrap. Apple turnovers will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.

      Reply

  • Charles Ashley
    July 27, 2020

    Excellent jumbo turnovers! Perfect flavor and texture. I did use our apple spiral peeler/corer that is on a wooden stand instead of peeling and dicing the apples completely by hand. Cutting them into 3/4” sections made them cook up perfectly. I also added 1/2 tsp vanilla to the icing for that special flavor. Now a family favorite!

    Reply

    • Natasha's Kitchen
      July 28, 2020

      Thank you for sharing that with us, Charles. We really appreciate your good feedback!

      Reply

  • Barry Simpson
    July 26, 2020

    I am making these this afternoon. I have cooked a lot of your recipes and found them to be very good and easy to follow. Thank you and keep them coming. BarryS.

    Reply

    • Natasha's Kitchen
      July 26, 2020

      Will surely do, Barry. I hope you love every recipe that you will try!

      Reply

  • Lela Jomant
    July 22, 2020

    My family loved these! They are light and fluffy but still flaky! Definitely keeping this recipe!

    Reply

    • Natashas Kitchen
      July 22, 2020

      THat’s just awesome Lela! Thank you for sharing that wonderful review with me!

      Reply

  • elise petersen
    July 19, 2020

    Not sure why, but my puff pastry did not work at all. Very frustrating. Cooked my apples, got all my ingredients together and then when I was putting my apple mixture into the center I realized this was not going to work. Wrong pastry dough? I got Pepperidge Farm puff pastry dough.

    Reply

    • Natasha
      July 20, 2020

      Hi Elise, The Pepperidge Farm puff pastry is usually very consistent in results. I haven’t had an issue. Did you thaw according to package instructions?

      Reply

  • Beverly frias
    July 17, 2020

    Love all youer recipes

    Reply

  • Cynthia Keever
    June 24, 2020

    I have a dear friend that is deaf. I shared this recipe with her, however, there is no closed captioning which make it difficult for her to follow along with your video. Please consider adding closed captioning for the hearing impaired. Thank you

    Reply

    • Natasha's Kitchen
      June 24, 2020

      Thanks for your suggestion, Cynthia. She can also use the recipes from my website as a reference.

      Reply

  • Laura
    June 15, 2020

    Greetings from Southern, USA! I’m a new follower (not too smart on all these internet things, but I silently follow alot of your recipes! Totally impressed with your recipes (alot saved to my phone, lol). I’ve recently inherited a bumper crop of June Apples and am looking forward to trying this recipe (neighbor’s already requesting some, oh me). So, I’m off to do my first ever turnover using your recipe. My question, before I begin (I’m doubling the recipe and have adjusted accordingly) is can I pre-make the filling (maybe even freeze?) ahead of time?? Thank you so much for your recipes and inspiration!

    Reply

    • Natasha
      June 16, 2020

      Hi Laura, I’m so glad you are enjoying the recipes – thank you for following along! You can pre-make the apple filling. I haven’t tried freezing but I have seen it done in other tutorials online, it does keep well in the refrigerator.

      Reply

      • Laura
        June 16, 2020

        Thank you so much for your quick response!! I’ll let you know how it turns out, thank you so much again for your recipes and inspiration!!🤗<-i looked hard for that one, lol. Be safe and keep going strong!! 🙂

        Reply

  • David
    June 10, 2020

    Those apple turnovers are amazing!!! Followed recipe and was easy as pie!! Thanks!!

    Reply

    • Natashas Kitchen
      June 10, 2020

      I’m so glad you enjoyed that David! Thank you for that wonderful review!

      Reply

  • Lisa
    June 7, 2020

    I’m making these now – in the oven. so easy! thank you for all your videos – I’ve made several of your recipes (including the babka) and everything always delicious

    Reply

    • Natasha's Kitchen
      June 7, 2020

      I hope you love it, Lisa!

      Reply

  • Dee
    June 5, 2020

    Delicious and so easy ty

    Reply

  • Elizabeth Ruicci
    June 4, 2020

    When looking for a recipe these days I always go first to Natasha as your recipes are realistic ingredients, easy to follow and delicious! Also Natasha you are so upbeat!
    Congratulations!
    PS What is the chopper box you used for the apples in the apple turnovers, I’d like to get one. Thanks Elizabeth R

    Reply

    • Natasha's Kitchen
      June 4, 2020

      That is so nice, thank you for sharing that with us. You can check out the chopper and other kitchen tools that I use here in our Shop.

      Reply

  • Stacy
    May 30, 2020

    Thank you so much for this simple yet amazing recipe! Huge hit here tonight!

    Reply

    • Natashas Kitchen
      May 30, 2020

      You’re welcome, Stacy! I’m so glad you enjoyed that!

      Reply

  • Natalie Fawcett
    May 29, 2020

    This recipe is so good. I am so glad I’ve found your site, I can’t wait to try many more of your recipes.

    Reply

    • Natasha's Kitchen
      May 29, 2020

      Thank you! I hope you love every recipe that you will try, Natalie.

      Reply

  • Kristina
    May 25, 2020

    Well it’s Memorial Day and there’s nothing more Patriotic than Apple pie and in the easy to enjoy form of a turnover, why YES indeed!! In the process of making these! Thank you always, Natasha 🇺🇸❤️👍🏻

    Reply

    • Natasha's Kitchen
      May 25, 2020

      Awesome, I hope you love it and enjoy!

      Reply

  • Denise Ainsworth
    May 17, 2020

    Made these this morning an oh my delicious goodness. They were amazing an soooo simple. Thank you for such a great easy recipe. I will be making these often. I just have one question. When you store the leftovers do you have to refrigerate them? Thanks again Natasha.

    Reply

    • Natashas Kitchen
      May 18, 2020

      Hi Denise, you can cover the leftovers loosely with foil or plastic wrap. Apple turnovers will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.

      Reply

      • Denise Ainsworth
        July 28, 2020

        Thanks Natasha. Love all your videos they’re so easy to make and made a few of them already. Getting ready to try the cheesecake. Keep them coming you’re amazing

        Reply

        • Natashas Kitchen
          July 28, 2020

          Thank you for that wonderful compliment! You’re so nice! Thank you!

          Reply

  • Robin
    May 16, 2020

    Opps, the directions don’t say to put in frig prior to baking. But you say so in the video. Mine are already in the oven, we will see…..

    Reply

    • Natashas Kitchen
      May 16, 2020

      I hope you love this recipe Robin!

      Reply

  • Shaveli
    May 11, 2020

    I made these over the weekend as a mother’s day treat and my family loved them. The recipe and steps were easy to follow and I look forward to making them again.

    Reply

    • Natashas Kitchen
      May 11, 2020

      Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles

      Reply

  • Foulla
    May 9, 2020

    Awesome recipe, Natasha, and incredibly easy! Thank you, everyone loved it!

    Reply

    • Natashas Kitchen
      May 9, 2020

      I’m so glad you enjoyed that Foulla! Thank you for sharing that with me!

      Reply

  • Amber
    May 8, 2020

    This is not homemade this is just how to make filling your not even making your own dough if I wanted to go out and buy something I would just buy the turnover baked already

    Reply

    • Natasha
      May 9, 2020

      Hi Amber, many people appreciate the option of buying a pre-made puff pastry because it is time-consuming to make it, but you can use homemade if you prefer.

      Reply

      • Sharon
        May 19, 2020

        Hi Natasha, if given the choice between store bought or homemade puff pastry, I can’t think of any of my friends who would prefer to make their own. And we’re well seasoned bakers. The thing that’s so great about your tried-and-true recipes is that the preparation speaks to all levels of cooks and they always get two thumbs up for deliciousness! Win-Win!

        Reply

        • Natashas Kitchen
          May 19, 2020

          Thank you so much for sharing that Sharon!

          Reply

  • Shirley
    May 8, 2020

    They are in the oven now and I was today year’s old when I found out there is only 1 sheet per pkg. they smell wonderful! But look nothing like yours thanks for the recipe!!

    Reply

    • Natashas Kitchen
      May 8, 2020

      I hope you love this recipe Shirley!

      Reply

  • Sandy
    May 6, 2020

    Would you have an idea how to make chocolate turnovers? Or other fruit like raspberry? I will be trying this in the future, thank you for showing this recipe

    Reply

    • Natashas Kitchen
      May 6, 2020

      This should work great with another fruit. I believe chocolate can work also! I’ll add it to my to-do list thank you for those suggestions.

      Reply

  • Steven Freel
    May 5, 2020

    Fantastic recipe.. Absolutely the best one yet.. Even with the cinnamon, that no-one would have even tried before, & they loved them!! Thanks so much for your recipe.. 👍

    Reply

    • Natasha's Kitchen
      May 5, 2020

      You’re welcome, thank you for trying this recipe and for giving it a wonderful review!

      Reply

  • Joanne Abell
    May 1, 2020

    So easy to make and absolutely delicious. Went on to make cinnamon rolls as well.

    Reply

    • Natasha's Kitchen
      May 1, 2020

      Thanks for giving this recipe a great review!

      Reply

  • Betty Anselmi
    April 26, 2020

    hello Natasha, ingredients are on the grocery list. Cant wait to make them. do you also have a receipe for Cherry turnovers?

    Reply

    • Natasha's Kitchen
      April 26, 2020

      Hello Betty, sounds like a great plan! I don’t have a recipe for cherry turnovers yet but I’ll take that as a suggestion. Enjoy making this recipe!

      Reply

  • Vangie
    April 15, 2020

    Can you freeze the rest if you dont wanna cook it all?

    Reply

    • Natasha's Kitchen
      April 15, 2020

      Hello Vangie, I have this stated in the recipe Can you Freeze Apple Turnovers? “After the pies are fully assembled (before brushing tops with eggwash), freeze them flat on a lined baking sheet then transfer to a freezer-safe Ziploc bag. When ready to bake, arrange them frozen on a baking sheet (do not thaw), brush with some egg wash and bake at 400˚F for 23-25 minutes.”

      Reply

  • Mary
    April 11, 2020

    Made there this morning, had to use Phyllo dough as pastry dough couldn’t be found
    They turned out amazing though was a little challenging using Phyllo dough

    Reply

    • Natasha
      April 11, 2020

      Hi Mary, I would love to hear details on how you used the phyllo dough. I haven’t tried anything but puff pastry but I am intrigued. I have heard from other readers that puff pastry is difficult to come by during these times.

      Reply

  • L
    April 2, 2020

    Hi Natasha,
    With everything happening globally, we are eating all the time, i came across this recipe and I’m gonna attempt to make these turnovers like right now… lol
    I don’t have Granny Smith apples only gala apples
    Will it make a difference?
    Thanks in advance

    BTW
    We love your recipes, keep them coming:)

    Reply

    • Natasha's Kitchen
      April 2, 2020

      Hello L! I think that’s what we have all been doing lately lol. We highly recommend Granny Smith apples but you can basically use any type of apples available to make an apple pie. Granny smith just gives the right amount of sweetness that’s why that’s the one that we use.

      Reply

      • L
        April 2, 2020

        Thank you for getting back to me so quickly!
        To my surprise, i found Granny Smith apples in my fridge!!
        Yay!!
        Anywho I made the turnovers, i did not refrigerate them because I added a tbsp of flour in the mixture and so it absorbed the liquid.

        I did add an extra tap of cinnamon because who doesn’t love cinnamon:)
        They were perfect and delish!!
        Oh and I did add an extra apple.

        They will be on rotation in this household.
        Oh btw… did you use butter puff pastry?
        I can’t seem to find it anywhere these days, I think it has been discontinued.

        Reply

        • Natasha
          April 3, 2020

          No problem, we use Pepperidge Farm brand Puff Pastry and it is usually found in the freezer section of the grocery store next to the frozen desserts.

          Reply

  • Kami
    April 2, 2020

    Delicious and very easy to make.

    Reply

    • Natashas Kitchen
      April 2, 2020

      I’m so glad you enjoyed that, Kami!

      Reply

  • Hannah
    March 24, 2020

    Absolutely delicious! These are my husbands new favorite dessert! Was wondering if you had a tip on reheating? Some friends want me to make them some but won’t enjoy them right away. Could they be heated up in the oven?

    Reply

    • Natasha
      March 25, 2020

      Hi Hannah, you can serve them at room temperature the next day but you can also heat them for 15 seconds at a time in the microwave until they reach your desired doneness (or in a toaster oven if you prefer not to microwave), but in either case, heat just until warm. Pastries tend to warm up quickly.

      Reply

  • Ashley Paisley
    March 24, 2020

    Amazing!! Saw these and HAD to make them! They made my day and now are our family favorite go to for an apple sweet treat! Thank you so much for this recipe!

    Reply

    • Natashas Kitchen
      March 24, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Ghousia
    March 16, 2020

    I made but my apples turned watery

    Reply

    • Natashas Kitchen
      March 16, 2020

      Hi Ghousia, I’m more than happy to troubleshoot, was anything altered in the recipe?

      Reply

  • DIAMOND
    March 11, 2020

    lovely iwish there was a video to make it easier but very nice treat by the way.THANK YOU NATASHA

    Reply

    • Natashas Kitchen
      March 11, 2020

      Hi Diamond, this recipe does have a video. You can scroll down on the recipe or find it here. I hope that helps.

      Reply

  • Maryann
    March 6, 2020

    Hi Natasha, I was just wondering how well the vidalia chop wizard works. I purchased a different knid a few months ago and it broke the 3 time I used it.

    Reply

    • Natashas Kitchen
      March 6, 2020

      Hi Maryann, I have had mine for years and use it often without any issues. If you purchase it on Amazon here.

      Reply

      • Maryann
        March 7, 2020

        Thank You I will !!!

        Reply

        • Maryann
          March 15, 2020

          Hi Natasha, I did buy the chopper and I love it !!!!!! Made the turnovers today and they look amazing…going to taste one in a bit. Thank You for the recipe!!!!

          Reply

          • Natasha's Kitchen
            March 15, 2020

            That’s fantastic! I’m glad that the result looked amazing.

      • Maryann
        March 15, 2020

        I love the chopper and made the turnovers!!! A Big Hit. Should I refrigerate letfovers or room temp.?

        Reply

        • Natasha's Kitchen
          March 15, 2020

          Hi Maryann, you can cover the leftovers loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.

          Reply

  • Mina Honari
    March 1, 2020

    Thank you so much for this perfect recipe ,I made it today and every one was amazed by the look and the taste They asked for the recipe
    I took some picture showed them to daughter she asked for the recipe Too
    By the way I love your personality , friendly and nice

    Reply

    • Natasha's Kitchen
      March 2, 2020

      Wow that is so awesome! I’m so glad that everyone enjoyed this recipe. Thank you for sharing that with us and for the great review.

      Reply

  • Shweta
    February 24, 2020

    Great recipe. Made these today. My kids and hubby enjoyed them. I usually don’t like apple pie. It’s too much apple filling for me. But these turnovers were perfect. I am a fan.

    Reply

    • Natashas Kitchen
      February 25, 2020

      That is the best when the entire family loved the meal! That’s so great!

      Reply

  • Tia
    February 14, 2020

    Hi,just wanted to know about the dicer you used in the video,and where to purchase one.Thanks,look forward to your reply

    Reply

    • Natashas Kitchen
      February 14, 2020

      Hi Tia, we have the chopper we use in our SHOP & HERE. I hope that helps.

      Reply

  • Madeline
    February 13, 2020

    Could you use half and half instead of heavy whipping cream?

    Reply

    • Natashas Kitchen
      February 13, 2020

      Hi Madeline, to be honest, I can’t say for sure that would work since heavy whipping cream is more creamy and stable but I imagine it will be more runny with half and half. If you experiment, let me know how you liked the recipe

      Reply

  • Lorraine
    February 7, 2020

    Wowie Zowie what a delicious and easy Apple Turnover Recipe. Thanks for sharing Natasha and your video was very informative. I bought the gizmo that cubed the apples ….. what a breeze! Thanks for the tip….. I’m a happy cooker!

    Reply

    • Natashas Kitchen
      February 7, 2020

      You’re welcome, Lorraine! I’m so glad you enjoyed this recipe!

      Reply

  • Donna Schroeter
    January 4, 2020

    Hi, I’m a new fan of your recipes so I haven’t tried any yet. I can’t wait to try almost everyone. Thanks so much for sharing.

    Reply

    • Natashas Kitchen
      January 5, 2020

      You’re welcome, Donna! Thank you for sharing that with me!

      Reply

  • Estrella Feliciano
    December 30, 2019

    I made these last night and they are MARVELOUS! I added walnuts and made them smaller… YUMMY!

    Reply

    • Natashas Kitchen
      December 30, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Irene
    December 21, 2019

    Really beautiful… My four children went nuts for these, and had seconds. Forgot to add the icing, but didn’t really matter, because they were delicious just like that! Thank you for another great recipe

    Reply

    • Natashas Kitchen
      December 21, 2019

      I’m so glad you liked that, Irene! Thank you for the wonderful feedback!

      Reply

      • Tee
        April 6, 2020

        Super easy and super delicious! I substituted regular brown sugar for Splenda brown sugar blend and regular powdered sugar with a sweetener powdered sugar. I’m trying to maintain my new weight loss. Even with the substitutes, they came out wonderful. Thank you for such a great (and easy) recipe!

        Reply

        • Natasha's Kitchen
          April 7, 2020

          So great to hear that it worked great with the substitutes. Thanks for your excellent feedback!

          Reply

  • Mary
    December 20, 2019

    I want to freeze these, do I fold them over with the apple filling inside and then freeze ?

    Reply

    • Natashas Kitchen
      December 20, 2019

      Hi Mary, we have this note in the recipe for you “After the pies are fully assembled (before brushing tops with eggwash), freeze them flat on a lined baking sheet then transfer to a freezer-safe Ziploc bag. When ready to bake, arrange them frozen on a baking sheet (do not thaw), brush with some egg wash and bake at 400˚F for 23-25 minutes.” I hope that helps.

      Reply

  • Alaina
    December 9, 2019

    Very good, I just used a bit more apples because I don’t like pastry with too little filling. And I used more glaze cause I love sugary desserts. I managed a bakery for a few years and these were pretty much what I baked there.

    Reply

    • Natashas Kitchen
      December 9, 2019

      I’m so glad you enjoyed that, Alaina! Thank you for that awesome review!

      Reply

  • Rachel Plumhof
    December 9, 2019

    I loved this recipe and am so glad I found your website and recipes/videos. There are several I want to try. I really enjoyed these turnovers. I have never cooked with puff pastry before but your video and recipe made it easy to understand. So thank you! (I did add a 1 Tb. of flour to the apples to make the filling a little thicker). The only thing is that it took me close to 2 hrs from start to finish- the filling took quite a long time to cool down enough to use and the puff pastry didn’t thaw as fast as anticipated, so there was a lot of waiting time. (Includes the 20 minutes they were in the fridge and 20 mins plus cooking time.) I was wondering, to speed up the process, can you just make the filling the night before and let it cool over night in the fridge? Along with the puff pastry thawing overnight in the fridge, so that it can be quickly assembled the next day? I have a family get together over the holidays and would love to make these for them, but would like it to it be a little quicker next time. I would love to try a chocolate filling next time as well. If you have ever made chocolate it would be fun to see how!

    Reply

    • Natashas Kitchen
      December 9, 2019

      Hi Rachel! I’m so glad to hear you’re loving this recipe! To plan ahead and make this process fast that should work. I haven’t tested that myself to advise but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

  • Savita
    December 5, 2019

    These turnovers look delicious. Definitely going to try! Love your recipes and videos. Good work, Natasha!

    Reply

    • Natashas Kitchen
      December 5, 2019

      Thank you, Savita! I’m so happy to hear you’re liking our recipes!

      Reply

  • Jenny Martinez
    December 4, 2019

    What can replace the whipping cream with?

    Reply

    • Natashas Kitchen
      December 5, 2019

      Hi Jenny, this will affect the creaminess and flavor but mixing powdered sugar with a little bit of lemon juice may work.

      Reply

  • Cheryl
    December 4, 2019

    Where can I get the product you used for chopping apples. I made them today,absolutely delicious,I would a little more filling maybe four lg. Thank you love your site

    Reply

  • Olga
    November 24, 2019

    I made the turnovers last night. They were delicious. I prepare many of your recepies and they are all enjoyed by my family.

    Reply

    • Natashas Kitchen
      November 25, 2019

      Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!

      Reply

  • Cathy
    November 24, 2019

    Natasha these look Aaaamazing!!
    I will definitely have to try these,
    Thankyou for another Amazing recipe & also the very helpful Videos!
    As for the people that are saying these horrible things about you,
    Well I think it is best to ignore these people, as they resemble the fly that only seems to know where the garbage is and is oblivious to the Beautiful flowers that are around.
    Best to only focus your energy on the Bee’s kind of people, who only know where the Beautiful flowers are & not the garbage.
    Thankyou for having such a Wonderful Food Blog with recipes that are consistently good & delicious.
    Cathy x

    Reply

    • Natasha
      November 24, 2019

      Thank you so much Cathy for the encouraging message. I really appreciate it!

      Reply

  • Rahima
    November 20, 2019

    Hey natasha ur apple pie looks really delish! <3 Btw what is the name of the music background u used in your video?

    Reply

  • BRIDGET WOOD
    November 16, 2019

    OMG NATASHA THAT WAS TO FUNNY EATING THAT WHOLE APPLE TURNOVER, I GUESS YOU SHOWED THEM! THANK YOU FOR SHARING YOUR RECIPES WITH US, HAVE A BLESSED DAY, I’M GOING TO EAT ONE ALL BY MY SELF WHEN I MAKE THEM SUNDAY.

    Reply

    • Natashas Kitchen
      November 17, 2019

      You’re welcome, Judy! Thank you for watching all the way to the end!

      Reply

    • Jenna
      January 5, 2020

      I can’t wait to try these! My husband will love the Apple filly, but wondering if you have ever experimented with a cream cheese filling – something like doing a strawberry, raspberry or cherry cheesecake filling? An assortment would be a lively brunch idea!

      Reply

      • Natasha
        January 6, 2020

        Hi Jenna, you might try using the filling in our danish recipes. We have several like the peach cream cheese danish or simple cream cheese danish with a lemon glaze that could work well in these turnovers also.

        Reply

  • tanya
    November 15, 2019

    how do you shape the turnovers so perfect

    Reply

    • Natasha
      November 15, 2019

      Hi Tanya, the key is to cut it to even squares which makes them easy to fold over.

      Reply

  • Emma
    November 13, 2019

    I love it, I made several modifications: add walnuts to apples and no extra sweet on top. Was delicious
    Thank you

    Reply

    • Natashas Kitchen
      November 14, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • judy
    November 13, 2019

    i think they could use a little more filling instead of 3 apples use 4

    Reply

    • Natashas Kitchen
      November 13, 2019

      hank you for that suggestion, Judy!

      Reply

  • Judy Jones
    November 13, 2019

    We love these amazing turnovers, I put a drop of almond extract in the drizzle over them. Have you tried other fruits?? I’m going to try peach & cherry. I love all your recipes & use them all the time.

    Reply

    • Natashas Kitchen
      November 13, 2019

      That sounds amazing! I bet it would be so good with those options!

      Reply

  • Tamara Carver
    November 12, 2019

    I’ve used so many of your recipes, this, beef stew, pulled pork, lasagna, avocado, cucumber tomato salad and the mini salted Carmel cheesecakes. Every single thing came out beautifully. Thank you so much for all of them! My kids have loved every single one. My next step is the cinnamon rolls!!

    Reply

    • Natashas Kitchen
      November 13, 2019

      Hi Tamara, I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment

      Reply

  • Dinora
    November 9, 2019

    Hello, where I can buy one off your
    Baking or cooking bock

    Thank you

    Reply

    • Natasha
      November 9, 2019

      Hi Dinora, we do not have a cookbook yet but thanks for asking.

      Reply

  • Anjelika
    November 9, 2019

    So delicious! I made them this morning. I love your idea of adding glaze on top! Thanks for the recipe!

    Reply

    • Natashas Kitchen
      November 9, 2019

      You’re welcome! I’m so happy you enjoyed it!

      Reply

  • Annie
    November 7, 2019

    Can these be made the night before and left in fridge overnight before baking? Love your videos and recipes

    Reply

    • Natashas Kitchen
      November 7, 2019

      Hi Annie, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

  • Yuliya
    November 6, 2019

    These were sooo easy to make and my family loved them!!!! Thank you!

    Reply

    • Natashas Kitchen
      November 6, 2019

      That’s just awesome, Yuliya! Thank you for that awesome review!

      Reply

  • Rose Stewart
    November 4, 2019

    Bahaha! People have actually accused you of not eating your food?! Love how you prooved ’em wrong! But do tell how you stay so slender when your recipes are so good!

    Reply

    • Natashas Kitchen
      November 4, 2019

      Thank you, Rose! They sure have! We LOVE to eat around here. Thankful for a fast & healthy metabolism + making sure to indulge but everything in moderation.

      Reply

  • Becky Hardin
    November 3, 2019

    All that apple filling and that flaky crust has me wanting to get up and make these right now.

    Reply

    • Natashas Kitchen
      November 4, 2019

      They are so good and irresistible! I hope you love this recipe.

      Reply

  • Lisa C
    November 2, 2019

    Natalia, you are simply a JOY to watch on your video’s and you are clearly doing what you have been called to do! I just love to get your emails and watch the recipes you prepare! They are all just delicious and right up my alley! Turnovers or (really anything in puff pastry ) is always a favorite of mine! I can’t wait to try your apple filling and make these beautiful Apple Turnovers!
    God Bless! Keep em’ coming!

    Reply

    • Natashas Kitchen
      November 2, 2019

      I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment

      Reply

  • Laura Reese
    November 2, 2019

    This is the perfect fall dessert! I love that you can make them on the weekend and freeze them for quick and easy use! What a great tip.

    Reply

    • Natashas Kitchen
      November 2, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Demeter
    November 2, 2019

    That flaky crust as me swooning! So much apple filling in every bite too. Yum!

    Reply

    • Natashas Kitchen
      November 2, 2019

      The perfect bite! Thank you for the wonderful review!

      Reply

  • Valentina
    November 1, 2019

    These apple turnovers are amazing! The perfect fall dessert.

    Reply

  • Chelsea
    November 1, 2019

    These are seriously the yummiest!! We’re obsessed! Thanks for sharing!

    Reply

    • Natasha
      November 1, 2019

      I’m so happy you loved the turnovers! Thank you for the wonderful review.

      Reply

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