This Applesauce Recipe has amazing fresh apple flavor and can be made either smooth or chunky. My kids won’t touch storebought applesauce, but they can’t resist refills when it’s homemade.

If you use very ripe apples, you don’t even need to sweeten them. Learn how to make applesauce with canning tips for longer storage.

Homemade applesauce in a bowl surrounded by fresh apples

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We love fresh apples but they taste even better baked into as Apple Crisp, or as Apple Turnovers with flaky puff pastry. A warm bowl of this homemade applesauce recipe is like enjoying the filling from our favorite Apple Pie.

Applesauce Recipe

My parents have several apple trees and they always produce way too many apples to eat so we make tons of applesauce. It’s easy to make a large batch (this recipe makes 8 pints or 16 cups).

Apple sauce recipe in jar with spoon

The Best Apples for Applesauce

Since applesauce cooks down to almost a puree, the type of apple you use is not critical, but experimenting with different apples is a fun way to change up your flavors which is something you can’t really get in storebought applesauce.

These golden delicious apples came from my parent’s tree, but you can use any apple really. The best apples for this applesauce recipe are ripe apples and if you have overripe apples – that’s even better! The riper they are, the less sugar you need to add.

Pro Tip: Applesauce is a great way to use up overripe apples. This is why we wait until the end of the season when the apples are starting to get soft.

The best apples for applesauce with golden delicious apples photographed

The Fastest Way to Peel Apples

If you have access to a bunch of apples and love to bake with apples, you need this apple peeler in your life. I loved mine so much that I bought a second one for my Mom who taught me how to make applesauce. An apple peeler not only quickly peels the apples (without any waste), but it also cores and slices all in one swoop.

Apple Peeler peeling an apple for the fastest way to peel an apple

How to Make Applesauce

This process couldn’t be easier, especially if you have the apple peeler. Once you have the apples on the stove, you’ll just let them simmer and putter away for a while before blending.

  1. Prep Apples – Peel, core and slice apples.
  2. Simple Syrup – In a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar (optional) and bring to a boil to dissolve the sugar.
  3. Add sliced apples, return to a simmer then reduce heat to low, cover and cook for 1 hour, stirring occasionally. The apples will shrink down. Mash or puree apples to desired consistency.
  4. Serve sprinkled with cinnamon.
How to make applesauce step by step photo instructions

Chunky Applesauce or Smooth?

The right consistency for applesauce is completely personal preference and the beauty of homemade is you can choose.

  • For smooth consistency: use an immersion blender or an electric hand mixer at the end, or transfer to a food processor to reach your desired texture.
  • For chunky applesauce: you can mash it up with a potato masher or just stir with a whisk to keep some of the chunky texture.
Smooth and Chunky applesauce in jar with spoon

How Long Does Applesauce Keep?

You can keep freshly made applesauce covered and refrigerated for up to 2 weeks. After frozen or canned applesauce is opened, it should be eaten within a week.

To Freeze

Once applesauce is at room temperature, transfer to freezer-safe zip bags or containers, leaving a little room for expansion. Freeze up to 3 months. Thaw in the refrigerator overnight or place the sealed bag under cold running water.

How to Can Applesauce

If canned properly, applesauce will have a shelf life of about 1 year. If you are new to water bath canning, you’ll love this canning kit, and be sure to read up on the canning process in detail here.

To can applesauce: wash and sterilize 8 pint-sized jars and lids then use a funnel to transfer piping hot applesauce into each sterilized jar, leaving 1/2″ headspace. Wipe the rims clean with a paper towel. Cover with lid and tighten the lid to secure (don’t overtighten).

Use a jar lifter to carefully transfer jars to a canning pot and process in boiling water for 20 minutes with the water going 1 to 2 inches above the jars. Carefully remove jars and let them cool to room temperature until lids suction in and seal. If jars did not seal correctly, refrigerate and enjoy within 2 weeks.

Process photos for how to can applesauce using funnel and canner

How to Serve Applesauce

Pro Tip: Use applesauce to lighten up baking. Swap out half the butter in baked goods for applesauce as we did with our Healthier Carrot Cake

Love Apple Recipes?

If you love apples as much as we do, check out our most popular apple recipes. You’re sure to find a new favorite here:

Natasha's Kitchen Cookbook

Easy Homemade Applesauce Recipe

5 from 29 votes
Author: Natasha Kravchuk
Apple sauce in a cup
There is nothing like Homemade Applesauce both in flavor and texture. If you use ripe apples to make applesauce, you don't even need to add sugar.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients 

Servings: 32 people (1/2 cup servings)
  • 10 lbs apples, very ripe (any variety)
  • 1 1/2 cups water
  • 2 Tbsp granulated sugar, (optional), or add to taste
  • cinnamon, (optional), to serve

Instructions

How to Make Applesauce:

  • Peel, core and slice all of the apples.
  • Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
  • Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
  • Once applesauce is at room temperature, serve with cinnamon if desired. Refrigerate, freeze, or can for longer storage.

To Can Applesauce:

  • Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel.
  • Fill a large canning pot 1/3 full with water and bring to a boil. Place applesauce jars into the hot water, making sure they are covered by 1-2 inches of water. Return to a boil and process for 20 minutes.
  • Carefully remove from the water using a jar lifter and place them right side up until they reach room temperature and lid suctions in and seals. The lids should not pop when sealed correctly. If any jars do not form the seal, refrigerate and enjoy within 2 weeks.

Nutrition Per Serving

77kcal Calories20g Carbs1g Protein1g Fat1g Saturated Fat2mg Sodium152mg Potassium3g Fiber15g Sugar77IU Vitamin A7mg Vitamin C9mg Calcium1mg Iron
Nutrition Facts
Easy Homemade Applesauce Recipe
Amount per Serving
Calories
77
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
2
mg
0
%
Potassium
 
152
mg
4
%
Carbohydrates
 
20
g
7
%
Fiber
 
3
g
13
%
Sugar
 
15
g
17
%
Protein
 
1
g
2
%
Vitamin A
 
77
IU
2
%
Vitamin C
 
7
mg
8
%
Calcium
 
9
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish, snack
Cuisine: American
Keyword: applesauce recipe
Skill Level: Easy
Cost to Make: $$
Calories: 77

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

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Recipe Rating




Comments

  • Lori
    October 19, 2023

    Your recipe does not state weather to drain apples after cooking, can you clarify that for me please?

    Reply

    • NatashasKitchen.com
      October 19, 2023

      Hi Lori! No need to drain the water. I hope you love the recipe!

      Reply

  • Fabiola Haskell
    January 26, 2023

    Such a simple recipe, thank you! How long do these keep canned properly?

    Reply

    • NatashasKitchen.com
      January 26, 2023

      Hi Fabiola! See my notes above, if canned properly, applesauce will have a shelf life of about 1 year.

      Reply

  • Grace
    November 10, 2022

    I always add 1 or 2 tablespoons of unsalted butter. It gives it a creamy taste.

    Reply

    • Natasha's Kitchen
      November 10, 2022

      Thanks for sharing, Grace!

      Reply

  • Chi Chi
    July 22, 2022

    My grandson ate all the applesauce before I cooked the chops and I had just gone to the store. I decided he should learn how to make it for the rest of us and we used your recipe because we are short on provisions. I love 3 ingredient recipes. This is the easiest and best ever recipe and the whole neighborhood smells like apple/cinnamon. All gone and he is so proud of himself. Thank you.

    Reply

    • Natashas Kitchen
      July 22, 2022

      I’m so happy you all enjoyed it, Chi Chi! That’s so great!

      Reply

  • Lidiya
    October 28, 2021

    Do you put the jars into the water upside down? On the pictures it seems like they are right side up but in the printable directions it says to place them right side up when you take them out of the water? Thanks!

    Reply

    • Natasha
      October 28, 2021

      Hi Lidiya, they are right side up the whole way through as shown in the photos. Some people store their cans upside down so I wanted to clarify that they should be right-side-up.

      Reply

  • Georgeann
    October 26, 2021

    I’ve put the little red cinnamon hearts you can buy around Valentine’s Day (as a sugar substitute) in homemade applesauce before and it’s delicious. Turns regular applesauce into cinnamon applesauce.

    Reply

    • Natasha's Kitchen
      October 26, 2021

      That sounds like a good idea. Thank you for sharing that with us!

      Reply

  • Betsy
    October 26, 2021

    Great directions! I’m able to completely follow these easy directions on the 2 pecks of apples we picked at the orchard last week. Applesauce now for the next few months! I’ll definitely be freezing some. So delicious!

    Reply

    • Natashas Kitchen
      October 26, 2021

      Thank you for that wonderful compliment, Betsy! I’m so happy you’re enjoying my recipes!

      Reply

  • April
    October 26, 2021

    This was so easy to make. Absolutely delicious and smooth…reminds me of the jarred applesauce but WAY better.

    Reply

    • Natashas Kitchen
      October 26, 2021

      I’m so happy to hear that! Thank you for sharing your great review, April!

      Reply

  • Grace
    August 18, 2021

    Love homemade applesauce. I add one teaspoon of cinnamon. After it’s done cooking I add a tablespoon of butter. Yummy

    Reply

    • Natashas Kitchen
      August 18, 2021

      Yum! Thank you so much for sharing that with me.

      Reply

  • Danielle
    August 18, 2021

    The way I make my apple sauce which takes only 5 minutes is like this. Peel, core and dice 5 apples, place in a blender, add 1/3 of a cup of water or more for right consistency (or you can add apple juice instead) then add 1/2 tsp of cinnamon. Blend everything until well combined. The cinnamon acts like a preservative….will keep well in the fridge for 5 days.

    You can add other fruits with the apples to make different flavour.

    Enjoy!

    Reply

    • Natasha's Kitchen
      August 18, 2021

      Thanks for sharing that with us, Danielle.

      Reply

    • Nancy Madegwa
      October 26, 2021

      Awesome… many thanks Nash, I’m always learning something from you

      Reply

  • Bonnie Dietrich
    November 8, 2020

    Can I only use 6 apples in it not 10 lbs

    Reply

    • Natasha
      November 8, 2020

      Hi Bonnie, you can scale down the recipe. Click on the number of servings and it will adjust your ingredient list which may help.

      Reply

  • Courtney ILer
    October 23, 2020

    I have a question I made applesauce and ended up with to much liquid what thickeners can I add to it besides cornstarch or arrowroot
    Can you help me please

    Reply

    • Natasha
      October 24, 2020

      Hi Courtney, you could let the applesauce settle and skim off the liquid on top, or strain it through a fine-mesh strainer.

      Reply

  • Lisa
    September 24, 2020

    Hi! I’m attempting canning applesauce for the first time. Yikes! Is it ok to use a smaller jar (8oz) instead of the pint jars? And if so, would the processing time be the same? Thanks in advance!

    Reply

    • Natasha
      September 24, 2020

      Hi Lisa, yes that would work great in smaller jars and the processing time would be the same.

      Reply

      • Lisa
        September 26, 2020

        Thank you!

        Reply

  • Medworldis.Com
    March 24, 2020

    Ree, I m proud of you for saying no to butter this time. Applesauce is divine without it. I ve found that it freezes well, too. Gotta love that, right?

    Reply

    • Natashas Kitchen
      March 24, 2020

      We sure love it around here! Thank you for stopping by and sharing your comment with us.

      Reply

  • sonja saulnier
    December 1, 2019

    i have used about a tablespoon of maple syrup in mine and it was delicious

    Reply

    • Natashas Kitchen
      December 2, 2019

      Thank you so much for sharing that with me.

      Reply

    • Darlene Wilkins
      November 4, 2022

      Could I use the sugar fee maple syrup? I am a part time caretaker for my special needs grandson, and he loves the chunky applesauce and I have always bought it, but it is hard to find, and the big jar has gone up in price from $2.48 to 4.59 so I will be buying apples and making my own. Can’t wait to go to the store and get me some apples. I live in Edmond, OK and sure which I could find a person here that has an apple tree.

      Reply

  • Ruth Durocher
    November 30, 2019

    Hi Natasha.
    I make my own applesauce as well. I use a food mill and the only prep I do is wash the apples, pull the stem off, cut the apples into quarters and put them into a pot with about 1 inch of water. Once they are soft I put them in a food mill and grind it into applesauce. This way I get as much nourishment from the skins as I can. All that’s left once I finish with grinding the cooked apples is about a half cup of the skins and seeds. I love your recipes! I’m making a binder of the ones I want to try and have made. Thank you.

    Reply

    • Natashas Kitchen
      December 1, 2019

      I’m so happy to hear you’re enjoying our recipes, Ruth! Thank you for that great review.

      Reply

    • Sue
      October 27, 2020

      That how we do it also, no peeling of the apples. End up with pink applesauce. Yum

      Reply

  • Pam Dana
    November 30, 2019

    This applesauce tasted so fresh and good! I’ll be keeping this recipe to make again! Thanks!

    Reply

  • Kristyn
    November 29, 2019

    My kids seriously love applesauce!! They will love helping me make it! This would be great to make big batches of & keep in the pantry!

    Reply

    • Natasha
      November 29, 2019

      Honestly, homemade applesauce is the only apple sauce both of my kiddos will eat. They’ve never been fans of the store-bought one. I hope you all enjoy this!

      Reply

  • Krissy Allori
    November 29, 2019

    Yummy, easy and delicious. And it’s so much better than you can get at a store.

    Reply

    • Natashas Kitchen
      November 29, 2019

      I’m so glad you enjoyed that! Homemade is always best in our book!

      Reply

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