Blueberry Pie Recipe (VIDEO)

The ultimate Blueberry Pie Recipe! The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream.

Slice of Blueberry Pie on Plate

Making a pie from scratch is so rewarding and this blueberry pie does not disappoint. It is THE ONE dessert everyone should make before the season ends. P.S. This all-butter pie crust is a keeper; flaky, soft and so easy to make!

Blueberry Pie Recipe

Homemade Blueberry Pie Recipe

Can I substitute with Frozen Blueberries?

When blueberries are in season, we use fresh blueberries but you can make blueberry pie with frozen blueberries without thawing first, but it may take slightly longer for the blueberries to bubble at the top.

Ingredients for Blueberry Pie:

We used 6 cups of sweet blueberries. If your blueberries are ultra sweet, you can get away with slightly less sugar. If your blueberries are super tart, you can add a few extra tablespoons of sugar.

You will need 1 recipe for our homemade pie crust (super easy!)

Ingredients for Homemade blueberry pie

Pie Making Tools

How to make a pie and pie crust with fluted edges

How to Create a Lattice Pie Crust:

1. Place 5 strips of dough over the pie crust, with the wider strips in the center and shorter strips towards the edges.

2. Fold back every other strip half way and place a long strip in the center perpendicular to the first 5 strips. Fold the strips back over the new line and fold back the alternate strips. Continue adding and alternating strips then switch to the other side of the pie and complete until lattice is complete.

Click Here for the full lattice pie crust photo tutorial.

How to make a lattice pie crust photo tutorial

Reader Favorite Blueberry Recipes:

Blueberry Recipes

Watch Natasha Make Blueberry Pie:

See Natasha make this easy blueberry pie recipe. I hope it becomes a new favorite blueberry recipe for you!

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Blueberry Pie Recipe

5 from 12 votes
Prep Time: 1 hour 15 minutes
Cook Time: 55 minutes
Total Time: 2 hours 10 minutes
Blueberry Pie Recipe
The ultimate Blueberry Pie Recipe! The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: Varies by season $10-$15
Keyword: blueberry pie
Calories: 136 kcal
Servings: 8 slices of pie

Ingredients

  • 1 recipe for pie crust yields 2 crusts
  • 6 cups blueberries, rinsed and well drained (2 lbs or 32 oz)
  • 1 tsp lemon zest  from 1 lemon
  • 2 Tbsp lemon juice freshly squeezed
  • 4 1/2 Tbsp all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 egg + 1 Tbsp water

Instructions

  1. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. Roll the first disk into a 13" circle and transfer to a 9" wide pie pan.
  2. Roll the second crust into a 12" circle and use a pizza cutter to slice into ten 1-inch strips.
  3. In a large mixing bowl, combine 6 cups blueberries, 1 tsp lemon zest, 2 Tbsp lemon juice, 1/2 cup granulated sugar, 4 1/2 Tbsp flour, 1 tsp cinnamon and toss to combine. Transfer blueberries into the dough-lined pie pan, mounding it just slightly in the center and keeping the edges clean of blueberry juice.
  4. Using the 10 strips of dough, create a lattice crust over the top (see photo tutorial on natashaskitchen.com), pinch the edges to seal and crimp edges if desired.
  5. Beat together 1 egg and 1 Tbsp water and brush the egg wash over the lattice crust and edges. Bake in the center of the oven at 375˚F for 50-60 minutes, or until crust is golden and blueberry juice is bubbling at the edges.

Recipe Notes

Note: nutrition label on this recipe does not include the crust. Nutrition facts for the crust can be found on our Pie Crust Recipe.  

Nutrition Facts
Blueberry Pie Recipe
Amount Per Serving
Calories 136
% Daily Value*
Cholesterol 20mg 7%
Sodium 9mg 0%
Potassium 97mg 3%
Total Carbohydrates 32g 11%
Dietary Fiber 2g 8%
Sugars 23g
Protein 1g 2%
Vitamin A 1.8%
Vitamin C 15.2%
Calcium 1.3%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

What is your ALL-TIME favorite blueberry recipe? I would love to hear from you in a comment below!
The ultimate Blueberry Pie Recipe! Making a pie from scratch is so rewarding and this blueberry pie does not disappoint. The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream. | natashaskitchen.com

The ultimate Blueberry Pie Recipe! Making a pie from scratch is so rewarding and this blueberry pie does not disappoint. The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream. | natashaskitchen.com

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Sarah
    November 21, 2018

    Do you have to grease the pie pan? Reply

    • Natashas Kitchen
      November 21, 2018

      Hi Sarah! That is not necessary Reply

  • Kelley
    November 20, 2018

    Can I make the dough and pie filling a day or two before I make the pie? Just keep them separate? Reply

    • Natashas Kitchen
      November 20, 2018

      That should be fine. I would love to know how you like that if you experiment. Be sure to keep it wrapped securely to not let the dough dry out. Reply

  • EV
    November 18, 2018

    I made this filling and used it in a slab pie in a 9″ x13″x1″ jellyroll pan. The filing is delicious! I used frozen blueberries with no problems. Reply

    • Natashas Kitchen
      November 18, 2018

      That’s so great! Thank you for sharing that with me!! Reply

  • Karin
    November 5, 2018

    My pie has so much juice st the bottom of it and the bottom pie crust isn’t there anymore what did I do wrong? Anything would help Reply

    • Natashas Kitchen
      November 5, 2018

      Karin, did you alter the recipe in any way? Reply

  • Roxy
    November 5, 2018

    Hy ! What diameter the tray has !? Thank you ! 😘 Reply

    • Natashas Kitchen
      November 5, 2018

      Hi Roxy! We used this 9″ pie pan hereReply

      • Roxy
        November 5, 2018

        Thank you very much !! ❤ I have one more question !! I have a detachable cakes pan ! It’s good for this pie ? 🙈 Sorry for disturbing you again ! Reply

        • Natashas Kitchen
          November 5, 2018

          Are you referring to a springform? or what kind of detachable pan? Reply

          • Roxy
            November 6, 2018

            Yes !! A springform !! Its good ?

          • Natasha
            November 6, 2018

            Hi Roxy, a springform pan is a little risky because it can leak blueberry juices. If you would like to risk it, maybe bake it over a rimmed baking sheet lined with foil.

  • Naye Rymaszewska
    September 20, 2018

    I baked it few days ago, my pie came beautiful and tasty.
    I really enjoyed the combination between blueberries, cinammon and lemon, I also added balsamic vinager to my pie and definitely it made the blueberries more flavorful.
    Thanks Natasha for a great recipe. Reply

    • Natashas Kitchen
      September 20, 2018

      My pleasure, Naye! Thank you for the awesome review! 🙂 Reply

  • hopebariatric
    August 30, 2018

    wow…
    amazing.. superb
    no word for this post..
    it looks so delicious . Reply

    • Natashas Kitchen
      August 30, 2018

      Thank you for your amazing feedback! Reply

  • Ana
    August 29, 2018

    Could you make this pie, and before baking it, freeze it instead? Reply

    • Natashas Kitchen
      August 29, 2018

      Hi Ana! Yes it is best to freeze before baking vs after if you plan on doing that. Freezing after will cause the dough to be tougher. Reply

      • Paula Celemencki
        November 8, 2018

        Can I use frozen blueberries? I thought I could freeze before baking it. Reply

        • Natashas Kitchen
          November 9, 2018

          Hi Paula! That may work. You may have to adjust bake time a bit since it make take longer. I hope you love it! Reply

      • Briana
        November 16, 2018

        Hi Natasha! If I freeze the pie before baking, its probably best to thaw once I am ready to bake right? Reply

        • Natashas Kitchen
          November 16, 2018

          Yes it is best to freeze before baking vs after if you plan on doing that. Freezing after will cause the dough to be tougher. You can do it either way honestly. I have let it thaw before baking before and it worked out really well! Reply

  • sara vanier
    August 29, 2018

    Yum! i gonna bake it , but the way, Hello,
    I’m looking for the recipe for a typical Moroccan dish, which I enjoyed during my stay in Morocco in a restaurant called Rab Rabat Dar Rbatia, its name is beef lamb with prunes and apricots, it is a very well known dish in Morocco, a mixed sweet salty. I want to cook this dish at home in a tagine that I brought with me during my stay. And I found the recipe on the website of the restaurant, https://darrbatia.com/best-moroccan-recipes and I wanted to know in your opinion if it’s the right recipe to follow or if you can offer me a better . any help Reply

    • Natashas Kitchen
      August 29, 2018

      Hi Sara, We have these Moraccan recipes here and here you may like. I haven’t tried that specific recipe so I wouldn’t know what I’m comparing it too. Sounds delicious however. Reply

  • Allyson Zea
    August 28, 2018

    Wow this pie is looking SO SO good to me right now!!! Reply

    • Natashas Kitchen
      August 28, 2018

      I agree! Thank you Allyson! Reply

  • Beth K
    August 28, 2018

    I LOVE blueberry pie I cant wait to make this recipe! Reply

    • Natashas Kitchen
      August 28, 2018

      We love it also, Thanks Beth! Reply

  • Erin | Dinners,Dishes and Dessert
    August 28, 2018

    This needs to happen at my house very soon!! Reply

    • Natashas Kitchen
      August 28, 2018

      I agree! I’m so happy you discovered this recipe, Erin! Reply

  • August 27, 2018

    Oooooh!! This Blueberry Pie looks and sounds AMAZING! I can’t wait to try it! Reply

  • Krissy Allori
    August 27, 2018

    This is the best recipe I’ve found for a blueberry pie! Delicious! Reply

  • Anne
    August 26, 2018

    I also always sprinkle a little good quality balsamic vinegar over the berries as it intensifies the flavor of the blueberries. Reply

    • Natasha
      August 26, 2018

      Oh my goodness that sounds great!! I bet it gives it great depth of flavor. Thanks for sharing!! Reply

      • Anne
        August 27, 2018

        Your welcome.I use balsamic with berries in the same way vanilla extract is added to recipes as you say to add depth. Enjoy! Reply

        • Merc
          August 27, 2018

          To Anne and Natasha, adding balsamic vinegar sounds interesting. Would you use it to replace the lemon juice or can you do both? Reply

          • Natasha
            August 27, 2018

            Oooh great question!

          • Anne
            August 27, 2018

            I do both the balsamic just makes the berry flavor deeper. The lemon complements the berry flavor.

        • Aatish
          October 27, 2018

          How much balsamic viniger would you suggest adding? Thanks Reply

      • Aatish
        October 27, 2018

        How much balsamic viniger do you suggest using? Reply

        • Natasha
          October 27, 2018

          Hi Aatish, I haven’t tried this with balsamic so I can’t really speak to that. Reply

        • Anne
          October 27, 2018

          I have never measured. I just cover the bottle opening with my thumb and sprinkle over the berries. I would have to guess a teaspoon to 1 1/2 teaspoons. it doesn’t take much especially if you are using lemon as well but it does make the flavor more intense and bright. hope that helps. Reply

  • Ginka
    August 25, 2018

    Hi, Natasha. The pie looks so good, I’d like to make it tomorrow but I don’t have enough blueberries, can I substitute some with strawberries or even another fruit? Would the rest of the ingredients change? Thank you ! Reply

    • Natasha
      August 25, 2018

      Hi Ginka, I think that could work to make it a berry pie if you are short on blueberries. Add as much blueberries as you have and sub in the rest of the berries to make it a berry pie. Reply

  • Rosemary
    August 25, 2018

    i just put this baby in the oven for me and my hubby to enjoy thanks Natasha Reply

    • Natashas Kitchen
      August 25, 2018

      You’re so welcome. Rosemary! Enjoy! Reply

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