Instant Pot Ribs Recipe (VIDEO)
Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether you’re using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
Our Smoked Ribs take about 7 hours from start to finish and Baked BBQ Ribs take more than 2 1/2 hours, cooked low and slow in the oven. This recipe requires no marinating time and is done in around 45 minutes. P.S. you can even use frozen ribs!
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Instant Pot Ribs Recipe:
The ingredients here are simple: ribs (baby back ribs or pork loin ribs), apple juice, cider vinegar, seasoning salt, dry rub and of course bbq sauce. If you’re feeling adventurous, add half a teaspoon of liquid smoke to add that smoked element to your ribs. The instant pot makes the magic happen – amazingly fast with excellent results.
Instant Pots save time and have consistent results for corn on the cob, instant pot boiled eggs and dulce de leche. This Instant Pot Ribs recipe is sure to become a new favorite for you.
What is the Best BBQ Sauce for Ribs?
We love sweet bbq sauce for ribs because it caramelizes on the ribs when they are finished off. If you have a favorite bbq sauce you would recommend, I’d love to hear from you in a comment below. A couple of our family favorites include:
- Stubbs (Sweet and Sticky) – this has good ingredients, is inexpensive and I feel good about consuming it. We keep a steady supply on hand of Stubbs BBQ Sauce.
- Sweet Baby Rays – the flavor is excellent but it does contain high fructose corn syrup.
How to Prepare Baby Back Ribs:
Start by prepping your ribs. Baby Back Ribs and Pork Loin ribs typically already have the silver skin on the meat side trimmed and the membrane on the boney side removed. If they are present, use a small knife to loosen it at the corner and a paper towel to help grip and pull it off of the ribs. You want to remove that so the flavors can penetrate the ribs. If you want a visual, check out this photo tutorial from Weber.
How to Make Instant Pot Baby Back Ribs:
The process for making instant pot ribs is truly easy:
- Rub the ribs with seasoning salt and BBQ Dry Rub.
- Combine apple juice, vinegar, 1/3 cup bbq sauce and liquid smoke (if using) in the instant pot.
- Coil the ribs inside the pot, cover and cook on high pressure 25 minutes followed by a 10-minute natural pressure release.
- Remove ribs, brush with BBQ sauce and broil or grill 5 minutes
To Finish Ribs on the Grill:
Preheat the grill to 350-400˚F. Place the bbq sauce smothered ribs directly on preheated grill, cover, and grill 5 minutes.
To Finish Ribs in the Air Fryer:
Cut rack in half, smother with bbq sauce as usual and place both halves side by side in the air fryer basket for 4 min on high.
What to Serve with Ribs:
These saucy bbq ribs are perfect with just about any side dish. Some of our favorites include:
- Mashed Potatoes – so creamy, they don’t need gravy
- Coleslaw – super easy salad with creamy dressing
- Egg Salad – simple and satisfying
- Avocado Corn Salad – always gets rave reviews
- Soft Dinner Rolls – use leftover rolls and pork to make sliders the next day.
Can I Use Frozen Ribs?
Frozen ribs can be used following the same recipe. Before freezing ribs, cut them into thirds (so they fit into the instant pot later since they won’t be able to coil) and add the dry rub before freezing. Dry rub won’t adhere if you try to put it over frozen ribs.
More (Top Rated) Easy Dinner Recipes:
These easy dinner ideas are perfect for busy weeknights and are so much better (and usually healthier) than going out to eat.
- Chicken Fried Rice – use leftover rib meat to make it!
- Chicken Parmesan – an easy crowd-pleaser
- Philly Cheesesteaks (the real way)
- Beef and Broccoli – better than takeout
- Salisbury Steak – with mushroom gravy
Watch Natasha Make Instant Pot Ribs:
This really is the fastest and easiest way to make ribs that we have discovered and the results are mouthwatering good!
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Instant Pot Ribs
Ingredients
- 3 lb baby back ribs , or pork loin ribs
- 6 cups apple juice
- ¼ cup apple cider vinegar
- ½ tsp liquid smoke, optional
- 1 tbsp. seasoning salt, (Johnny's or Lawry's)
- 2 Tbsp BBQ dry rub
- 2/3 cup sweet BBQ sauce, divided
Instructions
-
Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides.
-
In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of bbq sauce.
-
Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.
-
Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup bbq sauce. Broil in the center of the oven on high for 4-5 min*. Remove from the oven and let rest for 5-10 min before serving. Serve with more bbq sauce if desired.
Recipe Notes
*To Finish Ribs on the Grill: Preheat the grill to 350-400˚F. Place ribs directly on preheated grill, cover, and grill 5 min.
*To Finish Ribs in the Air Fryer: Cut rack in half and place both halves side by side in the air fryer basket for 4 min on high.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Great ribs! Thank you so much for the recipe. My first instant pot meal and they turned out perfectly 💕
That’s wonderful, Jo! You’re very welcome. 🙂
Can I reuse the same marinating sauce for all 3 slabs of ribs
I think that would be fine.
Hi there! I am curious if I can do the ribs in the ip today, then finish them on Sunday in the oven. If so, is there a specific way I should store them in the fridge?
Hi Debbie, I have not tested that to advise but I think it could work.
We love this recipe in our home! So easy and even easier clean up! I do have a question- could I double the amount of ribs from 3lbs (1rack) to 6lbs (2 racks)? If so, would the amount of the other ingredients stay the same?
Hi Alyssa, I haven’t tested that, but you would probably need a larger instant pot. I would double the rub and keep the liquid amount the same if you find a way to fit them there. I imagine you will need to increase the time by a bit also.
Saddleback BBQ has some of THEE absolute BEST BBQ sauce!!! You can’t find it everywhere yet but it’s totally worth ordering from their website. Their rubs are also must-haves in our house!
Thank you for sharing that with us, Barbara!
Oh my goodness! This is an amazing recipe and so easy with my new InstantPot. Thank you!
Also praying for Ukraine here in Illinois
Wonderful! Happy to hear that. And thank you.
These look amazing! Can they be finished in the oven on bake instead of broil? I want to make them for Valentine’s day
Hi Missy, we found it best with a broil. If you try the bak method, I’d love to know how you like that!
made these last night, they were delicious, my only problem was when I took them out of the instapot, all the bones fell off the meat! I followed the recipe, it took 25mins to natural release. Any idea of what I did wrong?
Hi Dorothy, you should only be doing a natural pressure release for 10 minutes then manually releasing the remaining pressure. It sounds like it was in the instant pot for too long.
Like usual I do not get leftovers from your recipe’s that I cook and hope to see more instapot ones in the future. The ribs were fantastic!
I’m so glad these were a hit, Jordan! I appreciate the feedback!
Suas receitas são excelentes, fiz algumas e recebi só elogios. Obrigada por sua generosidade em nos ensinar a cozinhar. Parabéns pelo seu trabalho, simpatia e bom humor, é um prazer ver os seus vídeos!
Sua fã do Brasil.
Thank you for your great comments and feedback, Andrea. I’m happy to know that you’ve been receiving compliments using my recipe.
Hi Natasha! Every time I am searching for a recipe, your site is the first place I look. My daughter and I made your chocolate chip cookies one night and we sent you a video. We love you and love to try all your recipes. I want to cook the ribs tonight but would it be OK to cook them in a crockpot for several hours? Sorry if you have already answered this question but I looked through the comments and on the website page and couldn’t find the answer. Thank you for all you do and all your hard work. It does not go unnoticed!
Hi Holly! Thank you so much for sharing that with me. I haven’t tried this recipe in a crockpot to advise on the outcome. But you can check out our other ribs recipes here.
I’m gonna try the crock pot on this recipe tonight. I’ll let you know how it goes! Didn’t get a chance to cook it last night. Thank you!
Hi Natasha… I’m Cherry from the Philippines… i want to try your instant pot ribs but my problem is that some of the ingredients are not available here…like the bbq dry hub and johnny’s seasoning salt..any alternative ingredients i can use.. thanks
Hello Cherry, that’s the same issue that others are experiencing. I recommend checking out the comments below the recipe because others usually share some substitute ingredients that they use.
Substitute for the apple juice?
Hi Cyndi, I haven’t tried a substitute to advise, the apple juice and cider vinegar tenderize and add great flavor.
I didn’t have apple juice so I used water and everyone said it was yummy!
I’m so glad you enjoyed it, Navie!
I had an orange mango juice on hand so used it diluted with half water, added the acv and these ribs were amazing. The mango flavour stood out pleasantly
Paprika! I like how you say that on your videos.
Great flavor, wonderful recipe, thank you! I made one rack first, put the liquid in the fridge, removed the fat and cooked two more racks the next day in the same liquid plus a bit of extra juice and vinegar (after I put in the ribs in the pot to make sure there was room). The racks were on the large side and I cooked them for 28 min with 10 minutes of natural release. Tender & flavorful, my 7 yo asked for the recipe for when he grows up 😀
Wow, he so adorable! I’m glad this recipe was a hit, thank you for your great comments and review, Cristina!
How much longer should I cook them if there around 4lbs??
Hi Jessica, you can increase the time by a few minutes. One of our readers wrote in saying, “I used 4lb pork spare ribs and it came out of the instant pot perfectly tender and the flavor…. yum yum yum! We had my neighbor and her husband over, and it was a hit.” I hope that helps
Thank you very much for this recipe Natasha. It was delish. I have an 8 quart, I wrapped 2 racks of ribs, and put a small pork loin in the center. It was falling off the bone as others have stated. Had to dip it out with spoons… and the pork loin cooked as well.
Hi Teresa, you are so welcome. I’m glad you enjoyed this recipe!
Can you add 2 rack of ribs at once?
Hi Teresa, I haven’t tested with 2 racks. I think that should work fine but you will need less liquid or it may go above the max fill level with two racks displacing the liquid.
Hi Natasha,
Made these ribs last night. The meat just fell off the bones, so tender and full of flavor.
Jim
The best! I’m so glad you enjoeyd this recipe, Jim!
I made this tonight and it was delicious! My little boy, Zack, loves watching your videos with me, and enjoys helping me cook. After eating his ribs, he said “finger licking good!”. He says, “Hi Natasha!”.
That is the best when kids love what we moms make. That’s so great, Jessica! Please say hi back to Zack from me & my family!! I’m so glad he’s enjoying our recipes and videos!
After 25 minutes in the Instant Pot, it was no longer meat. It was mush. The flavor was good, though,
Hi Carol, I haven’t had that experience. I wonder if you left it in to depressurize longer than recommended.
i took it out immediately when the ten minutes were up. The bones fell out of the meat. It’s possible that the ribs were smaller than yours, and required less cooking time. I will try this recipe again. As I mentioned. The flavor was good!
Love these ribs but one rack never seems like enough. Can you do two racks at once?
Hi Judy, I haven’t tested with 2 racks. I think that should work fine but you will need less liquid or it may go above the max fill level with two racks displacing the liquid.
I love this recipe, but it’s never enough. Can you cook more than one rack in the one pot?
Hi Judy, I haven’t tested that, but you would probably need a larger instant pot. I would double the rub and keep the liquid amount the same if you find a way to fit them there. I imagine you will need to increase the time by a bit also.
Natasha Can these be cooked in a crock pot?
Hi Elaine, I haven’t tried this recipe in a crockpot to advise on the outcome. But you can check out our other ribs recipes here.
I love instant pot recipes – would love to see more – thank you for the video
So do we! Thank you so much for sharing that recommendation with me, Jocelyne! I have it down on my to-do list.
Down here we use Sweet Baby Rays. YUMMM.
Yes! Sweet Baby Ray’s is the best!
How about some hints for people who don’t have an InstantPot?
Hi Sylvia, you can check out my Smoked Ribs recipe or Baked BBQ Ribs instead.
We use KINDER’S ROSTED GARLIC BBQ SAUCE
Thank you for sharing that Robert.
literally amazing!!!! bless your soul!!! ill never order ribs at a restaurant again
I’m so glad you enjoyed it! Thank you so much for sharing that with me.
Could you cook more than one rack at a time?
Hi Les, I haven’t tested that, but you would probably need a larger instant pot. I would double the rub and keep the liquid amount the same if you find a way to fit them there. I imagine you will need to increase the time by a bit also.
Would you cook country ribs the same way in an instant pot? I’ve tried and they always come out tender but not cooked right.
Hi Joe, I haven’t tested this method with country-style ribs, but it should work fine. I’m seeing several recipes that call for a longer cook time, though when making country-style instant pot ribs: cook on high pressure for 45 min, followed by a 15-20 min natural pressure release before releasing remaining pressure. Country-style ribs are bigger, meatier, and fattier, so they would need more time. If you test that out, please let me know how it goes!
I made these tonight. The meat just fell off the bone and it was delicious! So much flavor. Thanks so much for the posting the recipe.
I’m so glad you enjoyed it, Linda! Thank you for the wonderful review!
BEST BBQ RIBS EVER!! Helpful hint: I have made several batches in one day, reusing the same sauce in the pressure cooker. SO EASY!
That’s so great! It sounds like you have a new favorite!
Hi Natasha, I have made the ribs several times and they are delicious!. Thank you for all your wonderful recipes and tips. I have made many. My question is, is there something I can do with the liquid after I take the ribs out?
Thank you so much!
Hi Debbie, I haven’t experimented with another recipe for the liquid. We discarded it.
Thank you!
Hi Debbie! Our friend left the liquid in the instant pot and then hit the sauté setting and let it cook for 10 minutes and then kept it to use with rice instead of water or chicken broth. Just an idea!
Hi Natasha, Could you provide instructions on how to make this recipe without an instant
pot? Thanks in advance for your help.
Hi Judie, that would have to be a very different recipe. Check out our other Ribs Recipes here.
might be wrong but i think if you use a crock pot for the recipe as a substitute it would still work just take longer. I might be wrong but you never know :).
Hi Natasha.
Loved your recipe! I’m a new IP user. This was the 3rd thing I made. Although scared to do so, I plunged in and crossed my fingers and it was a hit? My parents loved it. I would like to make them for my sisters birthday. Obviously there would be more people so need to cook 2 racks instead of 1. To avoid having to start cooking earlier and making 1 at a time and risk the 1st one getting cold, may I put 2 racks in the 6 qt? If so, do I need to add any additional liquid or increase the cooking time? Your input is greatly appreciated.
Hi Janet, I haven’t tested that, but you would probably need a larger instant pot. I would double the rub and keep the liquid amount the same if you find a way to fit them there. I imagine you will need to increase the time by a bit also.
Do you think 2 racks would fit in an 8 qt Instapot?
Hi Jane, I haven’t tested with 2 racks. I think that should work fine but you will need less liquid or it may go above the max fill level with two racks displacing the liquid.
I have made 2 racks in an 8 qt. pot, following Natasha’s recipe for one rack, BUT I double the amount of rub and BBQ sauce since you have to brush it on 2 racks of ribs. Don’t increase the liquid; it’s enough for 2 racks. You can increase the pressure cook time by 5 minutes and natural release by 5-10 minutes, but sometimes that makes them fall off the bone as you take them out of the pot. They are DELICIOUS!!
Thank you so much for sharing that with me, Sandi! I’m so glad you enjoeyd this recipe.
I made this meal this past week and was impressed with how delish it was! Thanks so much for your recipes Natasha! You’re amazing and make the whole cooking process so much fun 🙂
Thank you so much for your kind words and wonderful feedback, Marian. I really appreciate it!
This was the first recipe I made with an instant pot. For those that don’t know. It takes a while for machine to seal, I think 10-20 mins? Plus the additional 25 mins of cooking and natural release… I thought it would seal up fast, within 5 mins and then 25 mins of cooking. Lol
Ribs were tasty, but the smell of the liquid it cooked in wasn’t pleasant. Esp when you open it up and the smell comes out. Smelled like vomit in the house. Maybe better to cook in the garage?
Hi Olga, I’ve never thought it smelled that way, but most instant pot aromas are pretty strong. I like to either put them outside or directly under the range hood set over a cutting board (just be careful not to turn on the stove!). I avoid putting it in the garage as sometimes the furnace can pull air into it from the garage and the house will end up smelling that way anyway.
I love your videos so easy to follow and taste so good. I just got an instant pot for xmas but still unsure how to use but I’m going to try your ribs this weekend hope it turns out
Thank you, Tina. Please share with us how it goes. I hope that you will love every recipe that you will try.
Natasha – so excited to try this recipe….(we loved your whole chicken in the Instant Pot…simply delicious)….BUT – my oven just went out, and we are out of propane for our grill. Do we HAVE to finish them that way, or can we just eat them as is, once they come out of the pot?
Hi Laura, I like to bake because they don’t look as appetizing or yummy coming right out of the instant pot. They are edible and taste great for sure. You can also put them in an air fryer or toaster oven if that is an option. It also helps to caramelize the bbq sauce to create a nice crust.
Hi Natasha! I made these tonight and they were excellent!! They literally fell off the bone when I tried to transfer them to the rack to put them in the oven. I basically had to brush the pieces. Lol so delicious 😋 I made your Brussel sprouts and scallop potatoes with it! Sooo good! 2 big thumbs up 👍🏻 👍🏻
I’m so happy to hear that! Thank you for sharing your great review, Shannon!
I tried the instant pot ribs recipe on Christmas Eve. It came out so good and delicious! My family loved it! Thank you and Happy New Year.
I’m so happy to hear that! Thank you for sharing your great review & Happy New Year!
Hello Natasha!!! LOVE your recipes and your video production is flawless!! I want to ask if using a larger rack of ribs (mine is 4.13 lbs) do we need to increase the cook time? Thank you!
Hi Angela, one of our readers wrote in saying, “I used 4lb pork spare ribs and it came out of the instant pot perfectly tender and the flavor…. yum yum yum! We had my neighbor and her husband over, and it was a hit.” I hope that helps
I made this twice now and my family love it!! I want to use your homemade rub on them next time. Thank you for your recipes keep them coming. Especially the instant pot ones with the videos.
I’m happy to hear that you and your family love this recipe. Thank you for sharing!
What kind of recipe uses bottle of this and made up rubs…
May as well just say buy it in a shop…
I love most of your recipes, not this one… Where in Scotland are we to buy these made ingredients.
Hi Natasha
I want to make these ribs tomorrow but I have two racks of ribs. Can they both be cooked together?
Thanks
Hi, if you can make them fit in your instant pot, it will work.
They’re delicious regardless. Please try to be more kind.
These are great. Any recommendations as an apple juice substitute? I want to make these today but don’t have apple juice!
Hi Jenn, I haven’t tried a substitute to advise, the apple juice and cider vinegar tenderize and add great flavor.
I will be cooking this for Christmas night dinner! I am excited!
I hope you love this recipe!
Delicious!!! I used 4lb pork spare ribs and it came out of the instant pot perfectly tender and the flavor…. yum yum yum! We had my neighbor and her husband over and it was a hit.
That’s just awesome! Thank you for sharing your wonderful review!
It was a little dry but it had good flavor.
Hello Mary, could it be because of the ribs that you used? So far the comments didn’t mention the ribs being a bit dry but let us know how it goes the next time you make it again. I hope it becomes better!
Making these tomorrow, wondering what to do with all the left over liquid.
Hi Eileen, we discarded it.
I usually love all of your recipes but this one not so much. Could not transfer cooked ribs from instapot when done because all the meat fell off of the bone. Had to scoop out with a spoon. Maybe 3lbs should not be cooked for 25 minutes…???
Hi Sharon, I’m so glad you enjoy our recipes. We didn’t have that issue but I am always happy to help troubleshoot – make sure to only let it do a natural pressure release for 10 minutes before manually releasing pressure. Also, a different sized instant pot might need some adjustment in timing.
What size instant pot was used? I didn’t see any mention of that. I would know if adjustment would be required (as per comment above) if size was referenced.
Thanks.
Hi Priscilla, the Instant Pot we used can be found in our Amazon Shop HERE. It is the 6-quart pot.
Hi Natasha,
I can’t wait to try this recipe but I have one concern. My children do not eat spicy foods but they love ribs. Is the dry rub spicy? If so, is there another brand you recommend? What about the BBQ sauce? Thank you for reply.
Hi Ana, it was really pretty mild – I would just recommend using a sweeter (not spicy) bbq sauce to rub on at the end.
Can I cook the ribs the night before then grill them the next day?? Going camping and just wondering TGIF that would work, thanks!!
Hi Jane, I think that would work well as a make-ahead option for a camping meal. I hope you have a great time on your camping trip!
How do you think pineapple juice would work instead of apple? I am making right now as the recipe goes so I can’t rate yet…just was wondering about the pineapple juice.
Hello Sharon, I have not tried that yet to advise. I think it’s worth trying, please let us know how it goes if you do an experiment.
Hi Natasha,
I really wanna try this recipe but I do not own an instant Pot, can I use a pressure cooker or can you tell me how best to do this without and instant pot.. please explain.. Love your recipes.. thank you..
Hi Tameka, an instant pot is essentially the same as a pressure cooker. Once your pressure cooker gets to pressure, follow the recipe as directed and the usage instructions on your specific machine for safety ofcourse.
Hi Natasha,
Is there anything I can replace the apple juice with in your recipe. I am sure it is amazing but too much sugar.
Thanks!
Hi Laura, I haven’t tried a substitute to advise, the apple juice and cider vinegar tenderize and add great flavor.
You could try a no sugar added apple juuce or possibly dilute it down with water (3 cups apple 3 c water)
I love mango habanero bbq sauce.
I don’t have an instant pot
Would you recommend just boiling in the apple juice for longer
Or a different recipe all together
Thanks
Hi Paulette, I would go with a different non-instant pot recipe since there would be significant changes needed.
Stafford’s Home Brew Bbq Sauce is what you should be using for all your Bbq needs
I’ll leave you a email address I’d be Happy to send you some Bbq Sauce 👌😊
Chef Ron Stafford
Stafford’s Home Brew Bbq Sauce Co
Owner.
Hi Ron, can you send your request via our contact page. Thank you so much! I would love to try your BBQ sauce!
YUM YUM YUM!!!!
this was the first beef I have ever made and I think this is restaurant quality. THANK YOU!!
Perfect! Thanks for that wonderful comment. I hope you love every recipe that you try!
these ribs were so delicious and tender. My husband couldn’t get enough of them. I’m going to buy more ribs now. Thanks for the recipe.
You’re welcome, Linda! I’m so happy you enjoyed this recipe! It is one of our favorites!
well you have won me over..little nerviness at first with 6 cups of Apple juice but you said I would love it!!! you were RIGHT…thank you
You’re most welcome! I’m glad you followed the recipe, thanks for sharing your awesome review.
The ribs were SO DELICIOUS!!! My whole family loved them!!! Thank you for an amazing recipe!
You are so welcome, Natalie. I love reading positive comments like this, thank you so much for your awesome review!
Absolutely the best ribs. Juicy
fall off the bone! Much better than putting them on a privet. The Apple 🍎juice makes them!
I’m 82 and love your recipe
l do all the cooking now so like the dump and go recipes.
Thank you so much for your awesome feedback, Bob. We appreciate you sharing it with us!
Hey Natasha! Thank you so much for sharing this amazing rib recipe!:) my family loves it and there just so good and juicy😊
You are so welcome, Lena. So wonderful to read about your positive feedback.
My husband cannot get enough of these!!
That’s just awesome Carrie!
Fantastic Ribs! We are newbies to the Instant Pot and this recipe was easy and excellent! Thank you!
You are very welcome, Kim. Thank for your excellent review!
Natasha, do you think you could use beef or chicken broth instead of the apple juice? I am just wondering about the sugar in the apple juice (I’m on a keto diet) I Love watching all of your videos, and your recipes are so AWESOME! My family loves the food Thank you so much for sharing!
Hi Jeannie, I haven’t tried a substitute to advise, the apple juice and cider vinegar tenderize and add great flavor.
Can I use pineapple juice instead? thank you.
Hi Michelle, I haven’t tried that yet to advise. You might need to do an experiment, if you try it, please share with us how it goes.
Why is a o much liquid needed?
Hi Rosa, the Instant Pot has a minimum requirement for liquid.
I like the recipe, but have some thoughts about the concerns some users had related to sugar. I’m also on a low carb/sugar/ keto diet. Most Instant Pot recipes for the six quart pot call for at least 1-2 cups liquid. I bought organic apple juice made from Honey Crisp apples. My ribs had a strong apple juice flavor that seemed to overpower the pork flavor. I’m thinking it may be due to the ribs being more than halfway immersed in the liquid. This had a boiling effect. For those concerned about sugar, perhaps using a trivet would yield tender, juicy ribs with a little less absorption of the juice. I would make sure I have enough liquid, but less juice with sugar. I like your suggestion of using some water. Another option might be to use part chicken broth and apple juice. Do these options make sense?
This recipe was amazing!! I usually don’t right reviews but I was extremely impressed with these. Fell off the bone and delicious flavor!
Thank you so much for your excellent review, we appreciate it!
Natasha, I am so happy I stumbled upon your recipe! I cooked these the other day for my parents and they loved it. My father is huge on smoking ribs and I was afraid he wasn’t going to like these at all. He was so surprised how easy, delicious, and tender they were. We will definitely be making it this way from now on!
I also saw your previous comment on someone’s post about adding another 10 minutes for another rack of ribs. I will definitely be doing this because the one rack of ribs did not last us very long!
Thank you so much
You’re welcome, Samantha! I’m so glad you enjoyed this recipe!
I read the recipe this morning, made them for lunch for seven family members. Everyone loved them, my mom said “These are the best ribs I’ve ever had”. This is the 2nd thing I have made in my Instant Pot. Twenty-five minutes on pressure cook, then I selected cancel, to allow depressurizing to start right away. Ten minutes later, used minimal BBQ sauce and poured Soy Vey Veri Veri Teriyaki Sauce over them, and finished them under the broiler.
I love it! It makes me so glad to read your good comments, thank you so much for sharing Ginny!
My family loves this recipe and I make it often. One thing I would recommend is to use “extra meaty” baby back ribs if you can find them. Otherwise taking them out of the pot in one piece can be difficult. But they still taste awesome! 😉
That’s great info to share, Kim. Thanks for sharing that with us and for your excellent feedback.
Hi natasha. This recipe only for porks can I use same recipe for lamb
Hi Samia, I haven’t tested lamb for this recipe to advise if this same process would work the same way. If you do an experiment, please share with us how it goes.
Hi Natasha I only have 3 quartz of Instant pot. I know you use the 6 quartz.
Hi Jess, I haven’t tested this in a 3 quart pot.
I cooked it in the 3 qt instant pot and it turn out awesome. I only use half the amount of the liquid ingredients with a full rack of baby ribs.
How long in a crock pot or air fryer? Thanks.
Hi, you can finish the ribs on the grill or air fryer (see instructions in the post), but putting them in the crockpot would be a little different and I don’t have a tutorial for that yet.
Fantastic ribs!! My first cokking them in instant pot .They were falling off the bone trying to get t hem out of the pot :). Will definitely do this again!!
Love it! Thanks for sharing your experience with us, we appreciate it!
I can’t find your recipe for the rub! HELP
Hi Ginger, we use this dry rub (listed in the recipe) HERE. I hope that helps.
Best ever ribs recipe! So quickly and easy way to make the tender and juicy ribs that even my vegetarian-like son likes it. Thanks Natasha!
That’s so great! It sounds like you have a new favorite!
I tried this recipe for Father’s Day and was really nervous that it wasn’t going to come out great. But it was perfect!! Just some mashed potatoes and lunch was ready!!
Love it! Thanks for sharing that with us and I hope you love every recipe that you try.
Natasha, We LOVE this rib recipe! Making it again today for the fifth time. Thanks for helping me be proficient with the Instant Pot.
Wow sounds like this is going to be one of your favorites!
Our family just spent the time in quarantine cooking your recipes. We love each one we have tried. Hands down your broiled lobster and beef tenderloin are our favorites. I was never taught to cook by my mom and have struggled. Now at 51 years old, I am hearing comments that I am an amazing cook. Thanks to you! We like to joke what is”Natasha” cooking tonight?! Thank you again for changing my life! Family of 7, eating great because of your recipes
That is so awesome, Mendi. Thank you for much for sharing that with us, it helps inspire me to create more recipes and more videos for everyone!
How can I double this recipe?
Hi, I haven’t tested that but you would probably need a larger instant pot. I would double the rub and keep the liquid amount the same.
Hello Natasha!! I made this recipe recently along with your creamy mash potatoes as my husband said they were perfection.
Quick question. I want to double recipe and make two racks for fathers day coming up. Is that possible or do i have to cook them separately? Afraid the one rack would be cold by the time there second one is ready. Do I double liquid in the 6qt instant pot? I know I’ll double the rub for the ribs. What about cook time?
Thank you
Hi Jacquelyn, I looked through the comments and on of our readers posted the following: “I used your recipe tonight with a few changes. I did two racks. I added 10 minutes to the cooking time and 3 minutes to NPR and broiled for 6 minutes after slathering with Sweet Baby Ray’s Honey Barbecue sauce. Five stars from the guests!” I hope this helps!
Thank you for the response. I have one more question. I noticed looking up other instant pot ribs recipes that others don’t use as much liquid as your recipe and they use a trivet versus submerging in liquid. Have you tested ribs in that cooking method as well? I’m curious why most others use a trivet and less liquid.
Thank you!!
Hi Jacquelyn, we haven’t tested it that way but if you experiment, please let me know how it goes.
Natasha you rule! Made these ribs tonight and had a VERY happy husband! I’ve been very Leary of my Instant Pot after trying a chicken when I first got the pot. (Not So Good)
BUT I saw your Recipe last night and decided to give it a try! The best! Thank you!
You’re welcome! I’m so happy you enjoyed that!
These were a big hit in my house! Easy and delicious. I’ve been following your recipes for a few months now and everything I’ve made has been amazing!
That’s just awesome! Thank you for sharing that with me, Sarah!
Can I use orange juice instead of apple juice?
Hi Diane, I haven’t tested that with orange juice to advise. If you experiment please let me know how you like that.
Can I follow this recipe with beef ribs?
I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe, Diana!
I made the sticky ribs tonight! Wow they were amazing everyone was impressed.. Thank you love your recipes..
Yay so happy to hear that, Thanks for sharing Helen!
Could this same recipe work in a slow cooker?
Hi Ron, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.
Making these for the second time tonight per the request of two (out of three) of my kids. My youngest isn’t much into meat, but two of my kids really love these easy ribs. First time, I finished them off in the oven. Tonight I am going to finish them on the charcoal grill. Pairing them with baked French-fried potatoes.
Sounds like a great plan! I’m sure your kids will be happy to see this dish on your dining table. Enjoy!
Thank you, Natasha. My kids love looking through your blog as much as I do (and watching your fun videos).
How much apple juice and vinegar did you use?
Hi Stephanie, I have that listed specifically in the recipe card above.
Thank you. I over looked it. Also if I want to double this recipe can I use the same amount of liquid or do I double the liquid as well?
Hi Stephanie, if doubling the ribs, I would double the rub. If using a larger instant pot, I would keep the liquid amount the same.
Hi Natasha! I’m going to try this recipe tonight…so excited!! Had 1 question… I have an 8qt instant pot, do I need to double liquids?
Hi Veronica, I haven’t tested this in a 8qt pot. You may need more if the liquid in the recipe doesn’t fill the minimum requirement of the pot.
I do not have apple juice. I do have apple cider. Do you have a substitute for apple juice? I have chicken broth and beef broth. Would you anticipate either of these altering quality or taste negatively? Excited to try this.
Hi Nicole, I haven’t tested those but I think they should work fine. I don’t see why not. I hope you love the recipe!
We use Chars Country Dips & Seasonings (Rib Rub or Winner Winner Chicken Dinner) they are both Amazing
Thank you for sharing that with us!
Ribs are great instead pot is so easy
Isn’t it amazing how easy it is!
Why so much liquid?
Hi Inez, the liquid proportions are correct – it’s just a different method. We prefer this method and always get great results. The apple juice and cider vinegar tenderize and add great flavor.
My 10 y/o daughter made these for dinner tonight. The recipe is so easy and absolutely delicious. I’ve passed it along to other friends. AMAZING turnout. We even put 4 racks instead of 3 in the instant pot. Fall off the clean bone ribs!
That’s so great! It sounds like you have a new favorite!
I made this tonight. it came together so easily. The flavor was really amazing and I like how the BBQ sauce caramelizes on the ribs under the broiler.
Thanks for another great recipe.
Glad to know that Kat. Thank you so much for sharing your good experience with us. I love it!
Made it last night and it turned out great! Everybody loved it. Very flavorful.
That’s so awesome Kelly! Thank you for that wonderful review.
I am just wondering that if I use a regular Pressure Cooker would the cook times be the same? I do plan on getting an InstaPot later.
Hi Phillip, I imagine the cooking time should be the same. I’d love to know how you like this using a regular pressure cooker.
This is an amazing recipe. This situation has my 80 year old mom feeling depressed. She wasn’t really eating and we were quite worried. I made these ribs and she ate with gusto! She even had 2nds! Thank you so much!
I’m so glad she enjoyed these ribs Tina!
I pretty much followed your recipe and the rack came out so tender and tasted so good. This was so easy. Several racks could be done over a couple hours for a large number of guests. I wonder if they would hold together if I left the membrane on the back?
Hi Suzanne, if the ribs were falling apart, it could be due to overcooking. Make sure to follow the timings precisely so they are easy to transfer out of the instant pot without falling apart. I hope that helps!
It’s Tina again! I was wondering if anyone has cooked 2 or 3 racks at the same time in the instant pot.
Hi Tina, I looked through the comments and on of our readers posted the following: “I used your recipe tonight with a few changes. I did two racks. I added 10 minutes to the cooking time and 3 minutes to NPR and broiled for 6 minutes after slathering with Sweet Baby Ray’s Honey Barbecue sauce. Five stars from the guests!”” I hope this helps!
What brand of pressure cooker do you use for the ribs and chicken recipes?
Hi Tricia, I used this instant pot for this recipe.
Hi Natasha,
Love the ribs. If I wanted to cook two slabs of ribs at once, would I need to increase the cooking time?
Thank you
Hi Bill, I think that should work fine but you will need less liquid or it may go above the max fill level with two racks displacing the liquid. It would work better in a larger instant pot.
You use the term “Instant Pot”- is this the same as a pressure cooker?
Hi Jim, yes that is correct.
Would the recipe work in a Crock Pot?
Hi Louise, I haven’t tested that to advise on time, but I think it could work. If you experiment, let me know how you liked the recipe.
Pretty yummy for my first try at this. I was wondering if there’s something I could do with the liquid for this since it seems kind of wasteful to just throw it again. Thanks.
Hi Amanda, we haven’t tried reusing it.
Flavor was good for something not smoked or grilled. But basically fell apart when being removed from the pot. I know some people like this but for me, I like a bit more fight coming off the bone.
Thank you for that feedback Christopher!
Made this recipe and they turned out tender but seemed a bit dry. I am assuming it may have been the ribs I bought but not sure. I want to try again.
All the recipes I have made have been great. Thanks!!
That could be it, Stacey. So far the comments didn’t mention the ribs being a bit dry but let us know how it goes the next time you make it again. I hope it becomes better!
I used the link for your dry rub and it just goes to Amazon…. there are 2 dry rubs there but they are $49.00 for a 2 pkg. Could I just get the name of the dry rub please . Thanks so much.
Hi Paulette, we buy that one on Amazon HERE. The of the dry ryb is: Twist’d Q – Sweet Heat Rub – American Royal – Lotta Bull BBQ It is about $8.95 per package. There are 3 different flavors we use the Sweet Heat Rub.
Hi Natasha, what size of Instant Pot did you use in your recipe? 6QT or 8 QT?
Thank you
Hello Victoria. This is the pot that I used.
6QT. Got it . Thank you
Hi Natasha. Would the cooking time be the same for a smaller rack of ribs?
I think that should work fine at the same amount of time. I don’t see why not. I hope you love the ribs.
Hi …loving your dishes …there’s only 1 recipe I wanna know & been trying to get the best thats good …what is ur recipe for “dry rub” for ribs ?? Pls help & thanks
Hi Evie, we use this dry rub (listed in the recipe) HERE. I hope that helps.
In the IP rib recipe you mentioned dry rub. I don’t see your recipe for the dry rib rub. Can you share it please?
Hi Gail, we have it listed in the recipe or you can find the link HERE. I hope that helps.
Ribs are amazing! So tender and juicy. Taste Great!
I’m so glad you enjoyed this recipe, Eddie!
So I’m planning on making this tonight and I did plan on using country style ribs (I saw the comment on the time adjustment) I was wondering however wh as t I should do if I don’t have a broiler. Can I set the oven to what you have as the grill temp/time and put it on a lined cookie sheet?
Hi Kelli, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.
So I found this grill mat thing (really not sure what to call it) that came in a bbq set I got my boyfriend. I positioned it over top a foil lined cookie sheet and set the oven to 375° and popped it in the oven for 5 minutes and they came out beautifully
That’s just awesome! Thank you for sharing that with me, Kelli!
I made these ribs tonight and they were great!!…Thank you so much for your videos…I am new to the Instant Pot, and a little intimidated by it…lol…but your recipes and videos are so easy to follow. Thank you so much for that. Anything that I want to make in the Instant Pot, I check here first. Not only do you make it easy to follow, but every single recipe is delicious. Thank you for making me look good at the dinner table!!
I’m so glad to hear we’re you’re go-to for instant pot recipes! That’s so awesome! I’m smiling big reading this comment.
Hi do you use high broil temperature or low broil temperature. Thanks
Hi Dawn, I broil on high.
Loved the ribs, and so did my husband. Easy to cook and flavorful.
Thank you for that wonderful review, April! I’m so glad you enjoyed this recipe.
Thank you Natasha!!
I used your recipe tonight with a few changes. I did two racks. I added 10 minutes to the cooking time and 3 minutes to NPR and broiled for 6 minutes after slathering with Sweet Baby Ray’s Honey Barbecue sauce.
Five stars from the guests!
I’m so glad you enjoyed it, Tasha! Thank you for the wonderful review!
What size instant pot do you make your ribs in?
Hi Dayna, we use this 6 Qt instant pot.
Natasha, would there be a difference if using a 4qt pot? BTW love watching ur videos, very fun.
Hi Jon, I have note tested that in a 4qt. I worry the ribs will not fit. If you experiment, let me know how you liked the recipe.
I am going to make these next week, but I have a 7 lb rack of St Louis style pork spare ribs. How long should I pressure cook them? And should I double the amount of rub I use? I was going to use the single recipe amount of liquid. Thanks, Natasha!!
Hi Sandi, if double the ribs, I would double the rub. If using a larger instant pot, I would keep the liquid amount the same. Spare ribs are thicker and fattier and could take a little more time, probably closer to 30 minutes on high pressure before the 10-minute natural release.
Looks delicious, we will definitely have to try. I was wondering what kind of baking sheet do you use? All the ones I ever purchase bend.
Hi Jennifer, you can find some of our favorites in our blog Shop here.
Made these ribs tonight and like always delicious. Every recipe I have tried of yours is absolutely delicious. I have been searching for a recipe book from you with strictly instant pot recipes. I dont care to try anyone else’s. Thank you for being a part of my family with your easy to make recipes and great videos.
I’m smiling big readying this comment! Thank you! No book at this time but we do have a plan in the works. Thank you for that Instant Pot book suggestion.
I am a one person house hold. I have the 3 QT. Can the ribs be done in the IP by cutting the ingredients by 1/2?
Hi Pete, I haven’t tested anything in an instant pot that small but I think that should work fine. I don’t see why not. I hope you love the ribs.
Made this today! The ribs were “off the chain” delicious! I may add a whole Vidalia onion next time. Thanks for the recipe. Will definitely make again!
You’re welcome! I’m so glad you enjoyed that, Terry!
This mine and my husbands first instant pot meal and it was amazing! We decided to go with this one because of all the great reviews left on your page & I see why you have so many. Thank you for sharing your recipes! We’re trying your chicken and rice one next!
I’m so happy to hear that! Thank you for sharing your great review, Mandy!
Made ribs yesterday and wow, they were amazing! Thank you so much!
That’s just awesome!! Thank you for sharing your wonderful review, Tatyana!
I’ve never made ribs before because I never thought I could compete with my brother-in-law’s ribs. This was THE BEST recipe ever and it was SO EASY! To make it even easier, I just bought the ribs at Costco and they were pre-seasoned, so I only needed the apple juice, cider vinegar, and BBQ sauce. Everyone loved them (even my brother-in-law). Thank you!!!
That’s just awesome! I’m so glad you found a favorite, Zochil!
Can I make these in the morning and finish them off later at night in the oven for a party I want to make a couple of racks for 30 people but only have one instant pot
Hi April, I imagine that should work. If you experiment, let me know how you liked the recipe
I made these ribs last night and they turned out GREAT! It sure is easy to do. That silver skin was a little bit to deal with but that will be easier next time. lol
I’m so glad you gave this recipe a try, Dave!! Thank you for the great feedback!
We made these for Thanksgiving and they turned out fabulous! Very delicious and easy! We usually do ribs in the crockpot but this is just as good and much faster.
That’s just awesome!! Thank you for sharing your wonderful review, Alicia!
Hey I just made this and it was amazing thank you for a great recipe!
Do you think I can reuse the liquid to make one more rib? I have more baby back ribs right now but don’t have any more extra apple juice to start over.
Hi Olga, I honestly have not tested that to advise. If you experiment, let me know how you liked the recipe.
Can I broil it in the conventional oven? If so for how many minutes?
Hi Aleksandr, I haven’t tested that advise. If you experiment, please let me know how you like that.
What ingredients are in the dry rub for the InstantbPotbspare Ribs?
Hi Heather, I would recommend following the recipe link for the ingredients.
How long do I cook these if I used a slow cooker? I love your recipes, I have already tried a bunch of them for dinner
Hi Therese, I haven’t tested that to advise on time, but I think it could work. If you experiment, let me know how you liked the recipe
I don’t have an instant pot, would a slow cooker, work? I know it would take longer, but would the results be similar?
I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe, Elizabeth!
Do you think beef ribs would work?
Can I use St. Louis style ribs for this recipe?
Hi Joann, I imagine that should work.
A frozen whole rack of ribs won’t fit in the IP, so unwrap, cut into thirds before freezing.
Great recipe! It seemed though that it called for an excessive amount of liquid. What is the reason for that?
Hi Kathy, the liquid proportions are correct – it’s just a different method. We prefer this method and always get great results. The apple juice and cider vinegar tenderize and add great flavor.
What can you use instead of apple juice? Would broth work?
Hi Melissa, I imagine that should work. If you experiment, let me know how you liked the recipe
Hi Natasha, how about a great curry recipe please please!!
Thank you for that suggestion, Jen!
What if I want to make double portion. Can I wrap 2 at same time ?
HI Tammy, I haven’t tested with 2 racks. I think that should work fine but you will need less liquid or it may go above the max fill level with two racks displacing the liquid. It would work better in a larger instant pot.
Hello Natasha!! I love ribs!! This looks fantastic! I looked at the ingredients and I clicked on the dry rub link but it leads me to three bbq sauce for some reason. Could you tell me what exactly is in the dry rub?
Thank you!!
Thank you so much for pointing that out. Sorry about that. I have fixed the link. Here is the dry rub that we used.
I found this rib rub at my local Fred Meyer for $4.99
Natasha, where do you buy your ribs? Thank you!
Hi Missy, most often we buy them from our local grocery store or Costco.
Hi Natasha! Can this be done but with country style ribs?
Hi Marina, I haven’t tested this method with country style ribs, but it should work fine. I’m seeing several recipes that call for a longer cook time though when making country style instant pot ribs: cook on high pressure, for 45 min, followed by a 15-20 min natural pressure release before releasing remaining pressure. Country style ribs are bigger, meatier and fattier so they would need more time. If you test that out, please let me know how it goes!
I bought an Instant Pot just for this recipe. It was delicious!! Will definitely be making this again. Such a simple meal.
I’m so happy to hear that! Thank you for sharing your great review!
These were so easy to make with your recipe, and they came out so tender! I am stoked I can make these myself now.
I’m so glad you enjoyed that, Emma! Thank you for that awesome review!
How much liquid smoke would you add? Can’t wait to try looks delicious!!!!
Hi Diane, I would add 1/2 tsp (I listed it in the recipe card towards the bottom as optional).
Hi Natasha, is there anything I can use instead of the apple juice?
Hi Alina, I haven’t tried a substitute to advise, the apple juice and cider vinegar tenderize and add great flavor.
Thank you so much for your Instant Pot recipes. Please do more? How about a dessert?
That’s a great idea! Thank you for that suggestion, Audrey!
This is absolutely finger-licking delicious and the sauce is spot on!
I’m so happy to hear that! Thank you for sharing your great review, Kimberly!
I love this recipe! Being able to cook the delicious ribs in the Instant Pot is so easy!
Isn’t that the best! Who knew that was possible! Thank you for that awesome review.
You’ll definitely be game day ready with these for your guests! Wow!! They look fantastic!!
Thank you so much Demeter!
These ribs are absolutely delicious! I just love how easy they are to make in the instant pot and just how flavorful they are! Thanks for an awesome recipe!
I’m so happy you loved the ribs! That’s quite a compliment coming from you!
Hi Natasha, I’m Whitney from Hong Kong. May I know the size of the Instant Pot that you are using? Thank you!
Hi Whitney, we used this 6qt Instant Pot.
Wow! I can’t believe how easy and fast this is to make! Instant Pots are amazing. These ribs are so tender and flavorful, I can’t believe it took less than an hour to achieve this!
Aren’t they the best! So perfect for a quick dinner that is also “fancy”!
What the IP time for frozen Baby back Ribs or pork loin.
Hi Wayne, thanks for asking! I added a section to the post titled “Can I use Frozen Ribs?” Also, we currently don’t have a pork loin recipe for the instant pot, but if I come up with something great, I’ll be sure to share it.