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Mango Shrimp Salsa Recipe
Mango Shrimp Salsa is fresh, vibrant and so delicious with sweet summer vibes from the mangos.
Ingredients
- 1 lb cooked shrimp, (medium), peeled & deveined
- 2 mangos
- 2 avocados
- 1/2 red onion, finely diced
- 1/2 bunch cilantro
- 3 limes, juiced (about 2/3 to 3/4 cup juice)
- 2 jalapeno, finely diced
Instructions
- Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
- Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
- Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.
Nutrition Facts
Mango Shrimp Salsa Recipe
Amount per Serving
Calories
155
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
6
mg
0
%
Potassium
476
mg
14
%
Carbohydrates
18
g
6
%
Fiber
6
g
25
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
770
IU
15
%
Vitamin C
42.7
mg
52
%
Calcium
27
mg
3
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.