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Potato Latkes Recipe
These Potato Latkes are so crisp on the edges with a hash brown center. Sprinkled with salt and dolloped with sour cream, these are total comfort food.
Ingredients
- 1 lb 2 large russet potatoes, peeled
- 1/4 cup all-purpose flour, or kosher Matzo Meal
- 1/2 onion, medium, peeled
- 1 tsp baking powder
- 1 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1 large egg
- Kosher salt, to sprinkle
- Vegetable oil or extra light olive oil for frying
Instructions
- Grate the potatoes and onions on the large holes of a box grater or on the grating disk of a food processor. Transfer the mixture to a cheesecloth or a clean, lint-free dishtowel and squeeze out as much of the liquid as possible. You’ll be surprised how much liquid comes out.
- In a large mixing bowl, whisk together 1/4 cup flour, 1 tsp baking powder, 1 tsp salt, and 1/4 tsp pepper, then whisk in the egg. Add the squeezed, dried potatoes and stir until they're evenly coated in the batter.
- Heat a large, heavy-bottomed skillet over medium-high heat and add about 1/4” of oil (enough to coat the bottom of the pan generously). Once the oil shimmers, add the batter to the pan 1 heaping tablespoon at a time (or use a trigger-release ice cream scoop) and immediately press with a spatula to form disks. Fry until the edges are browned, 4-5 minutes. Flip and cook until the second side is golden brown, about 3 to 4 minutes more.
- Transfer latkes to a paper-towel-lined plate and immediately sprinkle lightly with kosher salt. Repeat with the remaining potato mixture adding more oil to the skillet as needed. Serve warm latke with sour cream, garnished with chives.
Nutrition Facts
Potato Latkes Recipe
Serving Size
1 latke
Amount per Serving
Calories
163
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
4
g
Cholesterol
16
mg
5
%
Sodium
239
mg
10
%
Potassium
51
mg
1
%
Carbohydrates
3
g
1
%
Fiber
0.1
g
0
%
Sugar
0.02
g
0
%
Protein
1
g
2
%
Vitamin A
24
IU
0
%
Calcium
21
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.