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Apple Banana Muffins
Soft, moist and easy Apple Banana Muffins.
Author:
Natasha of NatashasKitchen.com
Servings:
24
muffins
Prep Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Ingredients
2
apples
,
peeled, cored and finely diced
1
cup
ripe mashed bananas
1 ¼
cups
white sugar
2
cups
all-purpose flour
2
eggs at room temperature
2/3
cup
unsalted butter at room temperature
,
10 tablespoons or 1 ¼ sticks
¼
cup
buttermilk
1
tsp
salt
½
tsp
ground cinnamon
½
tsp
ground nutmeg
1
tsp
vanilla extract
1
tsp
baking soda
Instructions
Pre-heat oven to 375°F and line 24 muffin cups with paper liners.
Mix together 2 cups flour, 1 tsp baking soda, 1 tsp salt, 1/2 tsp nutmeg and 1/2 tsp cinnamon.
In a large mixing bowl, beat the 1 1/4 sticks of butter and 1 1/4 cups of sugar together on medium speed until it has a light and fluffy texture.
Without reducing the speed, add 2 eggs one at a time, add 1 tsp vanilla extract and 1/4 cup of buttermilk.
Finally, beat in the flour mixture.
Use a spoon to fold in the apples and banana.
Fill the lined muffin cups about half-way.
Bake until toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Notes
If you only have a 12 count muffin pan, you can fill it first and bake the rest in a small baking dish.