Red Cabbage Salad with Apple
My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. One of our Favorite Red Cabbage Recipes
Ingredients
- 1/2 medium red cabbage, (6 cups finely chopped)
- 1/2 cup sauerkraut, well drained
- 1/2 English cucumber, sliced
- 1 granny smith apple, sliced into thin bite-sized pieces
- 1/2 cup green onion, chopped
- 1 Tbsp dill, finely chopped
- 4 Tbsp extra virgin olive oil
- 1 Tbsp white vinegar, or to taste
- 1/2 tsp sea salt, or to taste
Instructions
- Finely chop cabbage and transfer it to a large mixing bowl.
- Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
- Add sliced cucumber and granny smith apple, chopped dill and green onion.
- Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.
Notes
*Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt.
Nutrition Facts
Red Cabbage Salad with Apple
Amount per Serving
Calories
129
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Sodium
293
mg
13
%
Potassium
282
mg
8
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
905
IU
18
%
Vitamin C
45.3
mg
55
%
Calcium
47
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
