Salami Cups Antipasto Recipe
These Salami Cups are bite-sized appetizer perfection! A fun twist on a charcuterie board, featuring thinly sliced salami baked into crispy cups, filled with your favorite cheeses, antipasto, and herbs.
Ingredients
- 24 slices salami, the large size, 4 inches in diameter - regular or spicy but be sure it’s 4” wide.
- 1/2 cup fresh mozzarella cheese, (4 oz) diced
- 1/2 cup cherry tomatoes, quartered
- 1/3 cup marinated bell pepper, well drained and coarsely chopped
- 1/4 cup pitted kalamata olives, chopped, optional
- 1 Tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, thinly sliced
- 1/3 cup marinated artichoke hearts, optional, well-drained, coarsely chopped
Instructions
- Lay each slice of salami over a standard muffin tin or cupcake pan and push them into the cups using a small ramekin or a measuring cup to form the little salami bowls. Pushing it into the cups creates little pleats which helps them to keep their form.
- Bake at 400°F for 7-9 minutes or until salami is crisp at the edges and holds its shape. Let cool in baking pan for 5 minutes then transfer salami to a wire rack and cool completely.
- In a mixing bowl, combine the filling ingredients and olive oil and gently stir to combine. Divide the filling between the cups. Garnish with fresh basil leaves if desired and serve.
Nutrition Facts
Salami Cups Antipasto Recipe
Serving Size
1 salami cup
Amount per Serving
Calories
55
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
9
mg
3
%
Sodium
278
mg
12
%
Potassium
47
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
3
g
6
%
Vitamin A
88
IU
2
%
Vitamin C
2
mg
2
%
Calcium
16
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
