Smoked Salmon Dip Recipe
This smoked salmon dip is a great appetizer for your holiday or party menu. The creamy texture is perfectly complimented by the lemon juice, hot sauce, and smoky salmon. If you're looking for recipies with smoked salmon, this is a great way to stretch the package and impress a hungry crowd.The spread comes together in 5 quick minutes and keeps well in the fridge to make party prep simple. Your guests will love this dip, so add it to your menu today!
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup sour cream, 4 oz
- 1/2 Tbsp freshly squeezed lemon juice
- 1/4 tsp salt or to taste
- 1/2 tsp Tabasco hot sauce, or to taste
- 4 oz smoked salmon, (about 1 cup chopped)**see note
- 1 Tbsp Chives, chopped plus more for garnish
Instructions
- In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.
- Once evenly blended, add 4 oz chopped salmon and 1 Tbsp chives to the food processor and pulse a few times just to combine. Taste, and add more salt or pepper if desired. Then refrigerate until ready to serve.
Notes
Makes 2 cups of Dip
Price may vary by your location and market value.
**Note: Lox (as pictured) or hot-smoked salmon flakes work in this recipe. Look for cold-smoked, wild-caught salmon that isn't pre-seasoned.
**Note: Lox (as pictured) or hot-smoked salmon flakes work in this recipe. Look for cold-smoked, wild-caught salmon that isn't pre-seasoned.
Nutrition Facts
Smoked Salmon Dip Recipe
Serving Size
3 Tbsp
Amount per Serving
Calories
109
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
233
mg
10
%
Potassium
76
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.01
g
0
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
366
IU
7
%
Vitamin C
1
mg
1
%
Calcium
40
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
