Ukrainian Waffle Cake with Dulce de Leche
These waffle cakes with dulce de leche is the favorite dessert of every child in our family and they are so easy to make.
Ingredients
- 1 package plain wafers - round or square, 9 layers, 9-inch diameter
- 1 14 oz can cooked sweetened condensed milk
- 1/2 stick unsalted butter, softened
- 1 tsp lemon juice
Instructions
- Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice. Beat them on high speed for 3 minutes.
- Spread cream on the wafers, making sure to reach the edges. Just put enough to have the layers stick. You may make 2 skinny cakes or 1 tall one. They do stack nicely when they aren't as tall.
- Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours. Then, slice it up and serve.
