This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.
Author: Natasha of NatashasKitchen.com
Servings: 6as a side dish
Prep Time: 15 minutesmins
Total Time: 15 minutesmins
Avocado Chicken Salad Ingredients:
2large cooked chicken breasts, shredded or chopped
Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
*Use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken. **For a healthier salad, you can use uncured turkey bacon which tastes amazing, but has less fat.
Avocado Chicken Salad Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.