Scan for full recipe
Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is cheesy, creamy, spicy and incredible. It's perfect for any party and of course when you're looking for game-day appetizers.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup ranch salad dressing, (or blue cheese dressing)
- 1/2 cup "Frank's Red Hot" hot sauce
- 1/2 cup mozzarella cheese, shredded
- 12.5 oz can chunk chicken breast in water, drained
- celery sticks, carrot sticks, or chips to serve
Instructions
- Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.
- Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.
- Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.
Nutrition Facts
Buffalo Chicken Dip Recipe
Amount per Serving
Calories
359
% Daily Value*
Fat
30
g
46
%
Saturated Fat
11
g
69
%
Cholesterol
84
mg
28
%
Sodium
1296
mg
56
%
Potassium
163
mg
5
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
20
g
40
%
Vitamin A
657
IU
13
%
Vitamin C
1
mg
1
%
Calcium
125
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.