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Coleslaw Recipe with Creamy Dressing
The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.
Ingredients
For the Coleslaw
- 6 cups green cabbage, thinly shredded (Half a head)
- 2 cups red cabbage, thinly shredded (1/4 of a head)
- 1 large carrot, grated or julienned
- 1/2 cup chopped green onion, finely chopped
For the Creamy Dressing
- 2/3 cup mayonnaise
- 1 Tbsp honey, or granulated sugar, plus more to taste
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 2 Tbsp lemon juice, *
Instructions
- Prep the Vegetables: Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Add the prepared vegetables to a mixing bowl and toss to combine.
- Make the Dressing: Combine the ingredients for the coleslaw dressing and stir until well combined.
- Toss and Serve: Drizzle the dressing over the salad, adding it to taste, and toss to combine.
Notes
To Substitute the Lemon Juice – use apple cider vinegar or white vinegar. If using vinegar, start with about 4 teaspoons or add to taste.
Nutrition Facts
Coleslaw Recipe with Creamy Dressing
Amount per Serving
Calories
215
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Trans Fat
0.05
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
4
g
Cholesterol
10
mg
3
%
Sodium
284
mg
12
%
Potassium
260
mg
7
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
2198
IU
44
%
Vitamin C
47
mg
57
%
Calcium
54
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.