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Iced Latte (Salty Canadian)
This viral Salty Canadian, or Salted Maple Iced Latte, tastes like a comforting pancake breakfast in an iced drink. You'll love the foamy, velvety drink that you can perfectly sweeten to taste. Each recipe makes 1 coffee drink and is best served immediately.
Ingredients
- 2 oz espresso, (a large shot of espresso)
- 1½ tsp maple syrup, or to taste
- 1½ tsp butter, preferably cold, salted or unsalted
- Pinch of salt
- 3 –4 oz cold milk
- Ice, enough to fill the glass three-quarters full
Instructions
- Fill a glass three-quarters full with ice. Pour the cold milk over the ice.
- Mix Ingredients - Pour the espresso shot into a measuring cup or glass with enough room for frothing. Add the maple syrup, butter, and a pinch of salt.
- Froth - Immediately blend with a handheld frother or immersion blender until the butter is fully incorporated and a thick foam forms.
- Build the latte - Slowly pour the coffee mixture over the milk and ice. Stir to combine, and enjoy with or without a straw.
Notes
*If you do not have an espresso machine, you can use instant espresso powder, but not regular coffee, since it won't be concentrated enough to make the latte. If you prefer to use regular coffee, see my Iced Coffee Recipe.
*To make this dairy-free, substitute the butter with dairy-free butter sticks (avoid the spreadable butter) and the milk with oat milk or soy milk. If using dairy-free butter, add salt to taste since dairy-free butter often contains more salt.
Nutrition Facts
Iced Latte (Salty Canadian)
Amount per Serving
Calories
89
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
16
mg
5
%
Sodium
58
mg
3
%
Potassium
95
mg
3
%
Carbohydrates
8
g
3
%
Sugar
6
g
7
%
Protein
0.2
g
0
%
Vitamin A
192
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
18
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.