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May 7, 2013

Iced Coffee with Condensed Milk Recipe

Name: Iced Coffee with Condensed Milk Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 lb Ground Coffee (~3 1/4 cups); 8 cups Boiling Water; 8 cups Ice Cold Water; 1 Can Sweetened Condensed Milk

4.85 from 40 votes
132 comments

Iced coffee with condensed milk in a mason jar with a straw and cupcakes in the background

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This recipe makes 1 Gallon of Iced Coffee Concentrate. You can easily double everything if you’re serving a large crowd. By the way, this is an awesome party drink on a hot summer day (or even if it’s just a little warm out, you should go ahead and make a batch).

I took my jug of coffee to my parents house for Sunday lunch and my creative sister Alla added a little extra condensed milk and poured it into a blender to make an amazing coffee frappe. Yeah it’s seriously awesome. It’s just as good (maybe ~~a little~~ a lot better) as the stuff in coffee shops that are $4-$5 a cup.

Be your own barista and offer iced or blended (don’t forget to put out a tip jar!). We love having this iced coffee concentrate in the fridge; it’s so easy to make an amazing iced coffee on the go!

Ingredients for Perfect Iced Coffee:

1/2 lb Ground Coffee (~3 1/4 cups)
8 cups Boiling Water
8 cups Ice Cold Water
1 Can Sweetened Condensed Milk

What You’ll Need:

Either a large french press or a fine mesh sieve with 6 layers of cheese cloth

Iced Coffee-12

How To Make Iced Coffee with Condensed Milk:

1. Pour ground coffee in a large heat proof bowl or pot. Add in 8 cups boiling hot water. Stir to get all of the coffee grounds wet then let it sit 5 minutes. (Note: if grinding your own coffee, don’t grind it too fine or it will go right through your cheese cloth).

Three photos of ground coffee in a bowl with ingredients being added to the bowls

2. If you have a french press, put it through the press in a couple batches, otherwise, Place the colander over a clean, heat proof bowl or jug and line the sieve with 6 layers of cheesecloth (this will catch the stray coffee grounds)

Two photos one of a strainer and one of the coffee being strained

3. After the coffee is all strained, discard the coffee grounds and add in 8 cups ice cold water to the coffee. Refrigerate until ready to use. This concentrate lasts 3 weeks to a month in the fridge (it will likely be consumed long before that, but just in case you’re wondering).

Iced Coffee-7

4. To serve, fill a tall glass or mason jar almost to the top with ice. Pour your coffee concentrate to the top of the ice. Add 1-2 Tbsp sweetened condensed milk depending on how much of a sweet tooth you’ve got. I thought it was perfect with 1 1/2 Tbsp. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the bottom). Add a straw and drink it on a hammock in the shade. 🙂

Three photos of iced coffee with condensed milk being put together in a mason jar

Oh yeah… I just don’t think you could really over-do it with condensed milk (It’s just as good as nutella; there I said it).

A mason jar with iced coffee and condensed milk is being added to it

Natasha holding an iced coffee with condensed milk in a mason jar with a straw

So, iced or a blended frappuccino?

A close up of an iced coffee with condensed milk with cupcakes, coffee and coffee beans around the jar

What’s your favorite summer drink?

Iced Coffee with Condensed Milk Recipe

4.85 from 40 votes

Author: Natasha of NatashasKitchen.com

Iced coffee with condensed milk in a mason jar with a straw and cupcakes in the background

This recipe makes 1 Gallon of Iced Coffee Concentrate. You can easily double everything if you're serving a large crowd. You can also add a little extra condensed milk and pour it into a blender to make an amazing coffee frappe. !What You'll Need: Either a large french press or a fine mesh sieve with 6 layers of cheese cloth.

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Prep Time: 10

Cook Time: 5

Total Time: 15

Ingredients

Servings: -14

1/2 lb Ground Coffee, ~3 1/4 cups
8 cups Boiling Water
8 cups Ice Cold Water
1 Can Sweetened Condensed Milk

Instructions

Pour ground coffee in a large heat proof bowl or pot. Add in 8 cups boiling hot water. Stir to get all of the coffee grounds wet then let it sit 5 minutes. (Note: if grinding your own coffee, don't grind it too fine or it will go right through your cheese cloth).
If you have a french press, put it through the press in a couple batches, otherwise, Place the colander over a clean, heat proof bowl or jug and line the sieve with 6 layers of cheesecloth (this will catch the stray coffee grounds).
After the coffee is all strained, discard the coffee grounds and add in 8 cups ice cold water to the coffee. Refrigerate until ready to use. This concentrate lasts 3 weeks to a month in the fridge.
To serve, fill a tall glass or mason jar almost to the top with ice. Pour your coffee concentrate to the top of the ice. Add 1-2 Tbsp sweetened condensed milk depending on how much of a sweet tooth you've got. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the bottom).

Course: Beverage

Cuisine: American

Keyword: Iced Coffee with Condensed Milk

Skill Level: Easy

Cost to Make: $1-$2

This recipe was adapted from 2 lovely ladies: The pioneer woman’s iced coffee and Steamy Kitchen’s Vietnamese Coffee.

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.