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Iced Coffee with Condensed Milk Recipe

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This recipe makes 1 Gallon of Iced Coffee Concentrate. You can easily double everything if you’re serving a large crowd. By the way, this is an awesome party drink on a hot summer day (or even if it’s just a little warm out, you should go ahead and make a batch).

I took my jug of coffee to my parents house for Sunday lunch and my creative sister Alla added a little extra condensed milk and poured it into a blender to make an amazing coffee frappe. Yeah it’s seriously awesome. It’s just as good (maybe a little a lot better) as the stuff in coffee shops that are $4-$5 a cup.

Be your own barista and offer iced or blended (don’t forget to put out a tip jar!). We love having this iced coffee concentrate in the fridge; it’s so easy to make an amazing iced coffee on the go!

Ingredients for Perfect Iced Coffee:

1/2 lb Ground Coffee (~3 1/4 cups)
8 cups Boiling Water
8 cups Ice Cold Water
1 Can Sweetened Condensed Milk

What You’ll Need:

Either a large french press or a fine mesh sieve with 6 layers of cheese cloth

Iced Coffee-12

How To MakeΒ Iced Coffee with Condensed Milk:

1. Pour ground coffee in a large heat proof bowl or pot. Add in 8 cups boiling hot water. Stir to get all of the coffee grounds wet then let it sit 5 minutes. (Note: if grinding your own coffee, don’t grind it too fine or it will go right through your cheese cloth).

2. If you have a french press, put it through the press in a couple batches, otherwise, Place theΒ colanderΒ over a clean, heat proof bowl or jug and line the sieve with 6 layers of cheesecloth (this will catch the stray coffee grounds)

3. After the coffee is all strained, discard the coffee grounds and add in 8 cups ice cold water to the coffee. Refrigerate until ready to use. This concentrate lasts 3 weeks to a month in the fridge (it will likely be consumed long before that, but just in case you’re wondering).

Iced Coffee-7

4. To serve, fill a tall glass or mason jar almost to the top with ice. Pour your coffee concentrate to the top of the ice. Add 1-2 Tbsp sweetened condensed milk depending on how much of a sweet tooth you’ve got. I thought it was perfect with 1 1/2 Tbsp. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the bottom). Add a straw and drink it on a hammock in the shade. πŸ™‚

Oh yeah… I just don’t think you could really over-do it with condensed milk (It’s just as good as nutella; there I said it).

So, iced or a blended frappuccino?

What’s your favorite summer drink?

Iced Coffee with Condensed Milk Recipe

4.81 from 26 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
This recipe makes 1 Gallon of Iced Coffee Concentrate. You can easily double everything if you're serving a large crowd. You can also add a little extra condensed milk and pour it into a blender to make an amazing coffee frappe. !What You'll Need: Either a large french press or a fine mesh sieve with 6 layers of cheese cloth.
Author: Natasha of NatashasKitchen.com
Servings: 12 -14

Ingredients

  • 1/2 lb Ground Coffee ~3 1/4 cups
  • 8 cups Boiling Water
  • 8 cups Ice Cold Water
  • 1 Can Sweetened Condensed Milk

Instructions

  1. Pour ground coffee in a large heat proof bowl or pot. Add in 8 cups boiling hot water. Stir to get all of the coffee grounds wet then let it sit 5 minutes. (Note: if grinding your own coffee, don't grind it too fine or it will go right through your cheese cloth).
  2. If you have a french press, put it through the press in a couple batches, otherwise, Place the colander over a clean, heat proof bowl or jug and line the sieve with 6 layers of cheesecloth (this will catch the stray coffee grounds).
  3. After the coffee is all strained, discard the coffee grounds and add in 8 cups ice cold water to the coffee. Refrigerate until ready to use. This concentrate lasts 3 weeks to a month in the fridge.
  4. To serve, fill a tall glass or mason jar almost to the top with ice. Pour your coffee concentrate to the top of the ice. Add 1-2 Tbsp sweetened condensed milk depending on how much of a sweet tooth you've got. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the bottom).

This recipe was adapted from 2 lovely ladies: The pioneer woman’s iced coffee and Steamy Kitchen’s Vietnamese Coffee.

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Gail Helmick
    August 19, 2019

    I was wondering if I can add a caramel or chocolate sauce to this iced coffee? My husband likes a mocha iced coffee Reply

    • Natashas Kitchen
      August 19, 2019

      Hi Gail! I haven’t tested that but I think it could work & that sounds delicious! If you experiment, let me know how you liked the recipe Reply

  • Linda
    July 8, 2019

    I’m vegan, can a swap the condense milk with another type of milk that would give the same taste, or close to it. Thanks! Reply

    • Natasha
      July 8, 2019

      Hi Linda, yes you can definitely substitute with different ways of sweetening the coffee. Reply

  • Batts Laury
    June 27, 2019

    I was wondering if you could use coffee filters? Thank you for the coffee recipe. Reply

    • Natasha
      June 27, 2019

      Hi, Coffee filters filter very slowly and it’s tricky figuring out what to set them in unless you have the right size colander where the grounds won’t spill over the side. If you are very patient, you can make it work with coffee filters. Reply

  • April 11, 2019

    Thanks for the best coffee recipe!
    It looks yummy!
    will definitely try it. Reply

    • Natashas Kitchen
      April 11, 2019

      I hope you love it Liza, thank you for that great review! Reply

  • Jenny
    October 7, 2018

    This is what I am looking for my coffee listing to treat my friends at weekend. Thanks for your great recipes. I will be back with reviews. Reply

    • Natashas Kitchen
      October 7, 2018

      I look forward to hearing how you like it! Reply

  • Ignatius
    September 2, 2018

    Wow, Such a great recipe you have shared. I love the article too much. I read all the details very carefully. I enjoyed to read your post because you have described the process one by one. Off course I will try this recipe at home. Thank you. Ignatius Reply

    • Natashas Kitchen
      September 2, 2018

      Thank you so much Ignatius! Reply

      • Sue
        June 26, 2019

        Hello –
        I’m wondering why you can’t add the condensed milk to the whole batch. Seems like it would be easier if serving at a brunch it it were ready to drink. And I know 3-stars is a low rating but I find it misleading when people rate things as 5-Star when they haven’t tried it.
        Thanks Reply

        • Natasha
          June 26, 2019

          Hi Sue, everyone has a different preference for sweetness; some love their coffee black, some love it super sweet and some love just a drop of sweetness. This is why we let people mix in as much as they desire. Reply

          • Sue
            June 26, 2019

            Thanks for clarifying. I’ll have to find a pretty way to present the condensed milk on the buffet table.

  • Jennifer
    August 24, 2018

    Life is always busy, always thinking but when a cup of iced coffee with condensed milk of any kind, it also gives us a fresh start and excitement to be able to complete the work of the day. Reply

    • Natashas Kitchen
      August 24, 2018

      Yes! I completely agree Jennifer! Thank you for sharing that with us! Reply

  • Hanna
    July 13, 2018

    Look Awesome! This will be a great drink for my friends to enjoy when we have gossips. Reply

    • Natashas Kitchen
      July 14, 2018

      That sounds fun! Reply

  • Alexandra McGee
    May 28, 2018

    As amazing as this recipe was, I was disappointed when I got towards the end of my pitcher of coffee. I would shake it every day when I used it and at the end there was this thick black powdered residue that made the coffee taste horrible. Almost like a smoke taste. I gagged as I tried the last cup and had to just dump the rest out. I followed the recipe to the “t” as they say. And the first few cups were great. Anyone experience something like this? Reply

    • Natasha
      May 29, 2018

      Hi Alexandra, a little bit of sediment is pretty typical for coffee drinks. I would suggest not stirring and when you get to the last 1/2 cup of liquid or so, discard what is left with the sediment. If you are seeing a ton of sediment, that is not normal and maybe try adding an extra couple of layers of cheesecloth to make sure too much sediment isn’t getting through. I hope that helps for next time! Reply

  • Thank you! Thank you! Thank you! Have been looking for a good Iced coffee like you have tried several different recipes. Just so happen to have all the ingredients and made me a tall glass, just do have the coffee ice cubes. OMG!! So good!! Sitting on my deck enjoying the morning with a excellant iced cofee πŸ™‚ Reply

    • Natasha's Kitchen
      May 22, 2018

      You’re welcome Sasha! I’m glad you enjoy the recipe so much. Thanks for sharing your outstanding review! Reply

  • JoAnn
    April 5, 2018

    I plan on trying this, just wanted to tell you I’ve tried so many of your recipes and loved them all! I really enjoy following you. Reply

    • Natasha's Kitchen
      April 5, 2018

      I’m happy to hear how much you’re enjoying the recipes. Thanks for following and please let me know what you think of this one JoAnn! Reply

  • Binjal Shah
    April 1, 2018

    This is one of the easiest and best iced-frappe recipes I’ve tried out – and trust me, I’ve been around the block with those! Thank you for taking the time out to provide such an elaborate and well-illustrated guide. πŸ™‚ Reply

    • Natasha's Kitchen
      April 1, 2018

      That’s quite the compliment! I’m so glad to hear how much you enjoy this recipe. Thanks for sharing your fantastic review! Reply

  • July 1, 2017

    Excellent blog post. I absolutely love this site.
    Thanks! Reply

    • Natasha's Kitchen
      July 1, 2017

      My pleasure! Thank you for following! πŸ™‚ Reply

  • June 2, 2017

    Hi Natasha! I try it with both Nutella & Condensed milk. I love it with Nutella more than Condensed milk.
    Thanks for sharing πŸ™‚ Reply

    • Natasha's Kitchen
      June 2, 2017

      My pleasure! Yum, that sounds delicious, I never would have thought of that! Thanks for sharing Jeem! πŸ™‚ Reply

    • August 20, 2017

      Jeem you told right! Nutella adds a rich,sweet flavor to the coffee. What I love to drink is that cold brew coffee adding ice cream that makes your coffee thick and creamy and nutella for delicious drink! oh..yes..condensed milk is also good to try! enjoyed Natasha’s recipe. Reply

  • Diane Blahovich
    April 7, 2017

    Hi Natasha! Oh my, I have been trying to make a good iced coffee for years, tried cold press, tried hot coffee, and they were all failures so decided to try your recipe and I’m glad I did!!
    It’s perfect. I didn’t have espresso on hand so used French Vanilla medium roast with the 1-1/2 tbsp sweetened condensed milk and it was delicious. My husband and I had two cups each hahaha.
    I’m trying to figure it out since like you we like the sweetness of 1-1/2 tbsp condensed milk,if I could add it right to the pitcher of coffee instead of each cup individually? Would I add the whole can (300ml) What do you think? Reply

    • Natasha
      natashaskitchen
      April 8, 2017

      Hi Diane, I’m so glad you enjoyed it! Sorry for the late reply – I completely missed your comment. That sounds about right – 1 can of sweetened condensed milk for the full batch. Reply

  • October 17, 2016

    Great recipe! The combination of iced coffee and condensed milk is the perfect marriage! ….I’m in heaven! Reply

    • Natasha
      natashaskitchen
      October 17, 2016

      Thanks Mark, I’m all smiles 😁. Reply

  • June 25, 2016

    Awesome. I always order Vietnamese coffee when I have a craving for a good pho and broth.

    I noticed you adapted this recipe from the pioneer woman and steamy kitchen.

    The cheesecloth you could easily get from most dollarstores, and some decent ground coffee from Costco (Kirkland). This is great for making a large batch of coffee for guests during the hot summer months without busting a budget while getting praise (well, the praise is your recipe I would say).

    But I wonder if getting a Vietnamese coffee filter set for personal consumption may be better for the long run. Anyway, I’m thinking of adding just a tad bit of whipping cream on top.

    Rima’s idea of adding a shot of Bailey’s is also inspiring…

    Thank you Natasha Reply

    • Natasha
      natashaskitchen
      June 27, 2016

      I absolutely agree it is a great, economical and delicious way to serve coffee to a crowd :). I’m also curious about the Vietnamese Coffee filter – it would probably be more economical in the long run since we make this often in summer πŸ™‚ Reply

      • July 18, 2016

        Well guess what, apparently, these vietnamese coffee filters are available on Amazon as well and it’s cheaper than I thought. Just search that term and you should see several options.

        Now we just need that condensed milk πŸ™‚ Reply

        • Natasha
          natashaskitchen
          July 18, 2016

          That’s great to know! Thank you so much! πŸ™‚ Reply

  • Olga
    June 21, 2016

    This is a perfect base for coffee lovers. Used 10 oz cup of ice and filled all the empty space in it with your coffee concentrate. Dumped everything in the blender, added 1 Tbsp of condensed milk, 1 scoop of vanilla bean ice cream and a dash of organic vanilla extract. The rest was done by my Vitamix. So easy!
    As for the taste, this is much better and pleasing for my taste buds than that slimy, xantan gum filled Frappuccino sold nationwide.
    Thanks a lot, Natasha. Reply

    • Natasha
      natashaskitchen
      June 21, 2016

      Wow your coffee blend sounds amazing!! Thanks for sharing that with me πŸ™‚ Reply

  • Nat
    June 20, 2016

    I make something similar… I use regular instant coffe, mix it with some hot water, just enough for the coffe to desolve, then add some milk and condensed milk for sweetness, and then if the coffe is too strong I add more milk or more coffee if it’s not enough
    It’s so simple and you only have one cup to wash after;) Reply

    • Natasha
      natashaskitchen
      June 21, 2016

      I love your quick method. There’s something wonderful about condensed milk in iced coffee… mmm πŸ™‚ Reply

  • May 4, 2016

    Iced coffee and condensed milk is a perfect combination! I’m glad it’s this easy to make. I will for sure make one when I get my favorite coffee. Thanks for this recipe. πŸ™‚ Reply

  • Hannah
    August 25, 2015

    woo Hoo! I accomplished 2 things today. 1. I actually did something I pinned on Pinterest and 2. I made a batch of iced coffee! This was super easy to make (I thought it would be hard). I’m so please with it! And it made 1 gallon, perfect when I’m on the run and want coffee put dont want to drink hot coffee. Thank you for sharing!! Reply

    • Natasha
      natashaskitchen
      August 26, 2015

      Hannah, thank you for the great review and giving me the idea of what to make today :). Reply

  • elena
    July 3, 2015

    Hi Natasha, i was wondering when i grind the coffee, should i have it grinned medium corse? or should i do more fine?? Reply

    • Natasha
      natashaskitchen
      July 3, 2015

      Hi Elena, grind it to medium; as you would for a standard coffee maker. It will be difficult to strain if it’s too fine. Reply

  • June 21, 2015

    Wow! I look forward to making and sharing with my customers. Reply

    • Natasha
      natashaskitchen
      June 21, 2015

      Let me know what do you think :). I’m making some this week. Reply

  • Love the recipe, Natasha! Can’t wait to try! Now that it’s finally warm enough for iced coffee. Reply

    • Natasha
      natashaskitchen
      May 12, 2015

      I know and it’s so quick and easy when it’s in the fridge! πŸ™‚ Reply

  • rima
    August 31, 2014

    My favourite iced coffee recipe

    10 to 12 cups drip coffee(more coffee, less sweet product. Also good made with hazlenut coffee)
    1can sweetened condensed milk. (don’t forget to carefully pour a little hot coffee into the SCM can after you empty it out; that way you get every drop!)
    1 heaping tablespoon hot chocolate mix
    2 teaspoons vanilla extract

    Mix all together in a pitcher, let cool at room temp, chill overnight. Serve straight or over ice. A shot of baily’s, or Tia Maria, or Kaluha if you like. My husband likes a little hazlenut liquor on occasion. Reply

    • Natasha
      natashaskitchen
      August 31, 2014

      Thanks so much for sharing! I’ll probably have to try the non-alcoholic version with this baby on the way, but I’m sure a liquor would enhance the flavor of the coffee nicely πŸ™‚ Reply

  • Tanya
    August 6, 2014

    Natasha, thanks for helping us all out so much with all your wonderful recipes! πŸ™‚
    I had a question about the iced coffee-
    I only have 2 cups coffee instead of 3 1/4. How much water would I need then if I only use 2 cups coffee? Could that work? Reply

    • Natasha
      natashaskitchen
      August 7, 2014

      Tanya, you’ll need 5 cups of cold and 5 cups of hot water. I hope this helps πŸ™‚ Reply

  • July 21, 2014

    I found this recipe on Pinterest, and immediately went to the store to get coffee & sweetened condensed milk! I added the can (14oz) of sweetened condensed milk directly into the coffee when it was still warm & before I added the chilled water. I now have creamy & perfectly sweetened iced coffee ready to go! All that is needed is ice! Thanks for the inspiration & tasty treat! Reply

    • Natasha
      natashaskitchen
      July 21, 2014

      That’s even easier! You’re brilliant! πŸ™‚ I”m so happy you are enjoying it πŸ™‚ Reply

  • Robyn
    July 16, 2014

    Hi Natasha,
    Thanks for the delicious iced coffee recipe. I could hardly wait to try it, and have kept a jar in the fridge since then. It is so good and utterly addicting!

    Thanks again!!!! Reply

    • Natasha
      natashaskitchen
      July 16, 2014

      You are welcome Robyn :), I totally share your feelings, lol. Reply

  • Susanna
    June 23, 2014

    So yummy! Isn’t condensed milk the best? In Russia we used to spread it on bread and eat it just like that (so low carb!). I agree with you, it IS better than Nutella! Reply

    • Natasha
      natashaskitchen
      June 23, 2014

      We speak the same language girl! πŸ˜‰ I can just gobble it up by the spoonful! πŸ™‚ Reply

  • Lydia
    March 27, 2014

    This looks really delicious, but if I’m not trying to make a whole gallon, is there a different way to get coffee concentrate? Could I just make drip coffee with twice as much coffee grounds? Thanks! Reply

    • Natasha
      natashaskitchen
      March 28, 2014

      I think that would work. The coffee has a richer depth of flavor when you use the method I shared since it actually sits in the hot water 5 minutes rather than water pushing through coffee right away. If you have a slow/strong setting; use it πŸ™‚ Reply

      • Lydia
        March 29, 2014

        Thank you!! πŸ™‚ I’ll see what I can do. Reply

  • Just what I was looking for for my Eid day open house. Pakistanis are crazy tea drinkers and I can’t be making tea all day long with two toddlers on top if everything else. I’m going to try a variation and add choc to this recipe. Really want something like that these days and hopefully it will satisfy the guests’ caffeine craving. Reply

    • Natasha
      natashaskitchen
      July 27, 2013

      Let me know how adding chocolate works out, I’m curious now… I hope your open house goes well :).  Reply

  • Oksana
    July 18, 2013

    Ohhhh this is an awesome recipe! I have a 12 cup coffee maker and wonder if I could make this using a coffee maker? Would I brew the coffee with 8 cups water and then add another 8 cups after it’s brewed? Reply

    • Natasha
      natashaskitchen
      July 18, 2013

      I don’t know if it will be strong enough. If you are going to use a coffee maker, use the “strong” setting if you have one. I think this is best outside of a coffee maker, but I guess it can be done πŸ™‚ Reply

  • Tamara
    June 20, 2013

    Hi Natasha!

    I just happened to stumble across your website while looking for ways to use up leftover sweetened condensed milk. I’m a HUGE iced coffee lover and was hoping to find something regarding this and that and was thrilled to see this! I make my own iced coffee at home and even though I don’t use a french press, I just use a regular coffee maker and just brew the coffee extra strong. πŸ™‚ I’m wondering though, I’m not a milk drinker. I don’t like the taste of it at all. But, I’m assuming the coffee would hide the milky taste?

    Anyways, I can’t wait to try this! Perhaps I will tomorrow!! πŸ™‚ Reply

    • Natasha
      natashaskitchen
      June 20, 2013

      Oh the coffee maker sounds like an easy way to do it! I wish mine had an extra strong setting. Do you mean you don’t like the taste of condensed milk? Reply

  • Juliya
    June 20, 2013

    Just made a batch! Very yummy! Thanks! Reply

    • Natasha
      natashaskitchen
      June 20, 2013

      You are welcome, I need to make some for this weekend too :). Reply

  • Sophia
    June 19, 2013

    Where can you buy those jars? Reply

    • Natasha
      natashaskitchen
      June 19, 2013

      Winco, Walmart or FredMeryer πŸ™‚ Reply

  • Julie
    May 16, 2013

    Started making iced coffee last year, and have my first batch for the summer in the fridge right now. I’ve only made Ree’s recipe , but I will try yours next. This might be a little excessive , but I also add chocolate syrup and half and half to mine. Yummy!! I’ve also used some of the coffee and made ice cubes. If I get really adventurous I blend the coffee with a few ice cubes and make a frozen drink. Add the syrup, half and half and condensed milk and you have a frappacino. Reply

    • Natasha
      natashaskitchen
      May 16, 2013

      Oh yum! Your additions sound amazing!! Reply

  • Great recipe! My husband also adds condensed milk to his coffee. Reply

  • YanaP
    May 12, 2013

    Have you tried to add the condensed milk earlier in the process? So that it mixes in better? Reply

    • Natasha
      natashaskitchen
      May 14, 2013

      You could if you want to; add it in a half glass of coffee then add the ice. Reply

  • Alina
    May 10, 2013

    Will it work with instant coffee? Reply

    • Natasha
      natashaskitchen
      May 10, 2013

      It would work, but I don’t think it would taste as good. Maybe as a last resort if the store ran out of coffee. lol. Reply

  • Lucy
    May 9, 2013

    Looks and looks delicious. I can’t wait to try it, especially with summer just around the corner. Reply

    • Natasha
      natashaskitchen
      May 9, 2013

      I know!! Just in time for summer. We will have a steady supply of this in the fridge this summer! Reply

  • Oksana
    May 9, 2013

    If I bought whole bean coffee, could you tell me what I would need to use to ground it? πŸ™‚ Reply

    • Natasha
      natashaskitchen
      May 9, 2013

      You need a coffee grinder and grind it to a medium grind; not too fine. Reply

  • D
    May 8, 2013

    It’s a nice picture of you, Natasha! I am sure that this coffee tastes great. Have to try it soon! Reply

    • Natasha
      natashaskitchen
      May 8, 2013

      Thanks D πŸ™‚ Reply

  • Genius! I love condensed milk and it would go great with coffee! Even though I stopped drinking coffee long ago, but I would have a drink here and there, sometimes. Reply

    • Natasha
      natashaskitchen
      May 8, 2013

      It is a nice treat and the condensed milk is just the cherry on top! Reply

  • Snow
    May 8, 2013

    Wow! I have been looking for a good coffee drink and this is perfect. I usually made it with instant coffee but it is way better with ground coffee. Natasha, you’re awesome! Reply

    • Natasha
      natashaskitchen
      May 8, 2013

      Oh you know, that’s how I roll. lol. Thanks Snow πŸ™‚ Reply

  • Lila
    May 8, 2013

    Another great idea I found on-line(to go with the iced coffee) to make some coffee ice cubes! That way it doesn’t deluit the coffee when it melts! Or you could just pour milk over the frozen coffee iced cubes, condensed milk(of coarse:)) and blend it! Yum! Love iced coffee! Gotta try your recipe! And homemade is tastier and lighter in the wallet too:) Reply

    • Natasha
      natashaskitchen
      May 8, 2013

      Oh that’s briliant! I bet that would be especially amazing blended. I should put some of my coffee concentrate into ice cube trays!! Reply

  • Irina
    May 8, 2013

    Whoever loves anything and everything WHITE CHOCOLATE at Starbucks here’s a surprise…it’s sweetened condensed milk with some additives. Believe me I know, my sister ordered a jug of white chocolate online and we read the ingredients. So save your pocket money and add as much of your “white chocolate” as you want at home without paying those extra 80 cents or so for an extra pump. Plus, its a much healthier choice cause your excluding all those additives. I’m a coffee addict as well so I’m always looking for ways to save money and drink healthier cause with coffee prices these days, one can afford a whole vacation at the end of the year just buy making their own cup of joe everyday, rather than buying it from the coffee shop. EnJoY! Reply

    • Natasha
      natashaskitchen
      May 8, 2013

      I had no idea!! I guess I was on to something ;). So true about the cost savings! It’s ridiculous how much a cup of coffee costs these days! Reply

    • May 5, 2015

      Irina, I know you wrote this like 2 years ago, but I just wanted to say thank you for this information! I’ve been having a grande iced 3 pump white mocha soy coffee every single day for the past 5 months. It’s sad. Really. Thank you for sharing this!! I had no idea! Reply

  • Anna
    May 8, 2013

    That’s just what I was hoping you would post next on your blog!!((((:
    LOVE LOVE COFFEEEEEEE….. it gives me energy…….too much sometimes.lol. Reply

    • Natasha
      natashaskitchen
      May 8, 2013

      I’m sipping this iced coffee while replying to your comment :D. It’s that time of the year where we transition from hot coffee to iced coffee :). Reply

  • May 8, 2013

    AAA! I love iced coffee! Beautiful pics. You can also cold-brew it which gives a better flavor–try it next time! Reply

    • May 8, 2013

      Although that does mean an overnight process instead of ready right away, so that’s definitely a plus for your recipe! Reply

      • Natasha
        natashaskitchen
        May 8, 2013

        You are absolutely right Veronica, long way of making it, is to cold-brew it overnight or for 8 hours. I would try that option next time :). Reply

  • May 8, 2013

    oh man, looks so good. I wish that condensed milk had 0 calories πŸ™‚ I also like adding dulce de leche. Reply

    • Natasha
      natashaskitchen
      May 8, 2013

      Ooh thy does sound good! Does it still blend pretty easily with the dulce? Reply

      • May 8, 2013

        I dissolve it in hot coffee and combine everything together later. Reply

        • Natasha
          natashaskitchen
          May 8, 2013

          Condensed milk does dissolve in hot coffee much faster :). Reply

  • May 8, 2013

    It looks so yummy! I am a coffee fan, and this will hit the spot. Definitely going to try this soon. I love the addition of condensed milk. Reply

    • Natasha
      natashaskitchen
      May 8, 2013

      It will be a great drink at the party on a warm day :). I love coffee as well, just recently stopped buying all the artificial creamers, switched to condensed milk. Reply

      • May 8, 2013

        Iced coffee makes my heart flutter! Yum! I have a batch of Ree’s iced coffee in my fridge right now but I’ll definitely give your recipe a whirl. I like that it has less ‘wait’ time, for those moments where you can’t wait 8 hours for a cup of iced coffee. πŸ˜‰

        Trader Joes makes a great organic sweetened condensed milk in a sqeezable bottle which tastes great in iced coffee. The only 2 ingredients are milk, and cane sugar. Reply

        • Natasha
          natashaskitchen
          May 8, 2013

          Trader Joes is coming to our city very soon :), I always go there whenever visiting CA. Reply

        • Natasha
          natashaskitchen
          May 8, 2013

          Great to know about the condensed milk. Thanks! Let me know how my method compares to Ree’s I’m very curious. I know she uses the cold pressed method. Reply

          • Checking back in here to let you know that I just made your iced coffee and it was just as delicious as Rees! I halved your recipe and used a French Press (x2), to make a batch for the week. THANK YOU!

            aaaand I’m so very excited that you guys are getting a TJ’s soon. It will rock your world. πŸ˜‰

          • Natasha
            natashaskitchen
            May 21, 2013

            I know! I really like that store; we just stocked up in Salt Lake πŸ™‚ thank you and I’m so glad you loved the coffee πŸ™‚

        • May 8, 2013

          Yeah I like that one from Trader Joes Reply

          • Debra Daniel
            December 23, 2018

            Hey,

            Thank you for coffee recipe, I really really like the way you explained it, Me and my family this coffee so i’m going to try this one in upcoming weekend where we set together once in a week so this will be amazing can you please tell me if i use persian saffron in it ? Because i have purchased saffron in good saffron price that is why thinking to make a twist in it, this will be perfect or not give me some suggestion

            Thanks
            Debra

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