Instant Pot Hard Boiled Eggs
Instant pot hard boiled eggs are quick, simple and perfectly cooked every time! Learn how to make soft boiled, medium boiled or hard boiled eggs in the instant pot. Cook 2 to 12 eggs at a time.
Ingredients
- 12 eggs, (refrigerated)
- 1 cup water
Instructions
- Place wire rack (that comes with instant pot) in the bowl of the instant pot. Add 1 cup water.Arrange 2-12 eggs on the rack (so they aren't touching the water or bowl).
- Secure the lid and set lever to "sealing" position. Cook on manual "high pressure" and set timer for desired doneness (5 min for soft boiled, 6-8 min for medium, 9-10 minutes for hard boiled eggs). Once instant pot reaches high pressure (which takes 5-6 minutes), your set timer will automatically start counting down.
- As soon as your timer is up, do a quick release of pressure - use a hot mitt to switch the lever to "venting" position (a hot burst of steam will release). When pressure is fully released and pressure indicator has drops, remove lid and use tongs to transfer hot eggs to a bowl of ice water for 5 minutes before peeling.
Nutrition Facts
Instant Pot Hard Boiled Eggs
Amount per Serving
Calories
62
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
163
mg
54
%
Sodium
62
mg
3
%
Potassium
60
mg
2
%
Protein
5
g
10
%
Vitamin A
240
IU
5
%
Calcium
25
mg
3
%
Iron
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
