Mango Salsa Recipe
This easy 5 ingredient mango salsa with avocado only takes 5 minutes to make and hits your taste buds in all the right spots; sweet, savory, tangy and fresh. This recipe makes 2 1/2 cups of salsa.
Ingredients
- 1 mango, diced
- 1 avocado, diced
- 1/2 red onion (medium), finely chopped
- 1/2 small bunch cilantro, (about 1/2 cup chopped)
- 2 Tbsp lime juice, (from 1 medium lime)
Instructions
- In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.
- Squeeze 2 Tbsp of fresh lime juice over the top or add lime juice to taste. Toss gently to combine and serve.
Notes
*For a spicy mango salsa: add 1 jalapeno pepper. Scrape out and discard the seeds then finely chop the jalapeno.
Nutrition Facts
Mango Salsa Recipe
Amount per Serving
Calories
108
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Sodium
5
mg
0
%
Potassium
329
mg
9
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
2
g
4
%
Vitamin A
520
IU
10
%
Vitamin C
24
mg
29
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
