Mango Salsa with Avocado

This sweet, chunky fresh mango salsa with avocado is excellent with chips or over tacos, chicken or fish. A 5-minute, 5-ingredient easy mango salsa recipe. | natashaskitchen.com

This mango salsa with avocado hits your taste buds in all the right spots; sweet, savory, tangy and fresh. This 5-ingredient mango salsa takes about 5 minutes to prepare and it is perfect served with tortilla chips or as a topping for tacos, tostadas, chicken or fish.

To add some heat to this mango avocado salsa, you can toss in some finely chopped fresh or canned jalapeños. Check out this truly scrumptious and crowd-pleasing family friendly dinner with you which uses this very salsa. 🙂

This sweet, chunky fresh mango salsa with avocado is excellent with chips or over tacos, chicken or fish. A 5-minute, 5-ingredient easy mango salsa recipe. | natashaskitchen.com

Mango Salsa Ingredients:

1 mango, diced
1 medium avocado, diced
1/ 2 medium red onion, finely chopped
1/2 bunch fresh cilantro, (about 1/2 cup chopped)
Juice of 1 medium lime (about 2 Tbsp)
1/4 tsp salt and pinch of black pepper, or season to taste

This sweet, chunky fresh mango salsa with avocado is excellent with chips or over tacos, chicken or fish. A 5-minute, 5-ingredient easy mango salsa recipe. | natashaskitchen.com

How to Make Mango Salsa:

1. In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.

This sweet, chunky fresh mango salsa with avocado is excellent with chips or over tacos, chicken or fish. A 5-minute, 5-ingredient easy mango salsa recipe. | natashaskitchen.com

2. Squeeze 2 Tbsp of fresh lime juice over the top and sprinkle with salt and pepper to taste. Toss gently to combine and serve. If not serving right away, cover with plastic wrap and refrigerate.

This sweet, chunky fresh mango salsa with avocado is excellent with chips or over tacos, chicken or fish. A 5-minute, 5-ingredient easy mango salsa recipe. | natashaskitchen.com

Print Friendly Recipe for Mango Avocado Salsa ↓↓↓

Mango Avocado Salsa Recipe

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
This mango avocado salsa takes about 5 minutes to prepare and it is perfect served with tortilla chips or as a topping for tacos, tostadas, chicken or fish.
Author: Natasha of NatashasKitchen.com
Servings: 2 1/2 cups

Ingredients

  • 1 mango diced
  • 1 medium avocado diced
  • 1/ 2 medium red onion finely chopped
  • 1/2 bunch fresh cilantro (about 1/2 cup chopped)
  • Juice of 1 medium lime about 2 Tbsp
  • 1/4 tsp salt and pinch of black pepper or season to taste

Instructions

  1. In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.
  2. Squeeze 2 Tbsp of fresh lime juice over the top and sprinkle with salt and pepper to taste. Toss gently to combine and serve.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

This sweet, chunky fresh mango salsa with avocado is excellent with chips or over tacos, chicken or fish. A 5-minute, 5-ingredient easy mango salsa recipe. | natashaskitchen.com

I can’t wait to share the next recipe with you all (It will go live Friday, maybe sooner but I can’t promise anything since we’re swamped with filming for the next 2 days). We’re still house hunting and living with my parents for now so they taste everything we make. It’s really nice to have a couple of extra testers! Anyway, they both LOVED it and requested it again so we made it twice in one week. Be patient my friends – it will be worth the wait! 😉

Update: It’s here! I really want you to discover these beef tacos. So easy and delicious!

Much Love,

Natasha

This sweet, chunky fresh mango salsa with avocado is excellent with chips or over tacos, chicken or fish. A 5-minute, 5-ingredient easy mango salsa recipe. | natashaskitchen.com

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • MERCEDES
    August 1, 2018

    OMG NATASHA…GIRL ,YOU ARE SO AWESON…ALL YOUR RECIPES ARE SO SO INCREDIBLE ¡¡¡ GOOOO !!!…
    EVERY THING GIRL….EVERY THING…
    SENDING A LOT OF HUGS FROM MIAMI… Reply

    • Natashas Kitchen
      August 2, 2018

      I’m so glad you enjoyed it! Thank you for the wonderful feed back Mercedes! Reply

  • April 10, 2017

    Really nice recipe. I will try it today Reply

    • Natasha's Kitchen
      April 10, 2017

      Please let me know what you think Lucy! Reply

  • Inna
    February 7, 2017

    Natasha, what can I use instead of cilantro. I can’t stand it, nether my kids. Reply

    • Natasha
      natashaskitchen
      February 8, 2017

      Hi Inna, the closest thing would be parsley – I would suggest finely chopping and adding it to taste. It will give it a more Italian character, but I do think it will still work fine 🙂 Reply

  • August 14, 2016

    We host cooking classes in our kitchen showroom and this would make for a very colorful demonstration recipe for future classes. Thank you. Reply

    • Natasha
      natashaskitchen
      August 14, 2016

      You are welcome Jim 😀. Reply

  • Rachel
    July 11, 2016

    We loved this one! Ate the whole bowl right away. Reply

    • Natasha
      natashaskitchen
      July 11, 2016

      Yay!! That’s what I love to hear! 🙂 Reply

  • June 17, 2016

    We adore mango, need to try! Reply

  • Tzivia
    June 17, 2016

    Mmmmm wow colorful healthy and really vibrant Natasha this totally screams spring and summer, being that summer os practically here definitely need to try one night gotta make a Mexican buffet oh wow didn’t know you and hubby are house hunting thought u guys found something so nice and really sweet of your parent’s to let you guys crash good luck darlin with the house hunting meantime have a really gr8 sweet blessed weekend cheers Reply

    • Natasha
      natashaskitchen
      June 17, 2016

      Thanks Tzivia! Yeah we’re hunting for our dream home. Haven’t found anything yet, but hopefully soon 🙂 Reply

      • June 18, 2016

        Within good time something will definitely give meantime gotta get my ingredients soon for this salsa mmmm Reply

  • June 15, 2016

    Beautiful rainbow of food and healthy! What more could one ask for =) Good luck house hunting! It’s a fun activity, isn’t it….even when you don’t need a house. We’ve been guilty of looking at houses on neighboring streets just to see what they go for and to see the inside of their homes! Reply

    • Natasha
      natashaskitchen
      June 15, 2016

      Yes I totally agree! When I was a realtor, my husband and I enjoyed touring homes in our free time (before children came into the pictures, now I’m not sure what free time really means anymore! lol). Thanks Laura 🙂 Reply

  • Z-S
    June 15, 2016

    oh, you sold your house ??? I was watching one of your recipes, and I was like, I don’t recall that kitchen from your house (unless you did a huge remodeling).
    Are you looking for bigger or smaller house? or you’re looking for bigger kitchen?
    ok anyway back to recipe, did you try adding grape tomatoes to this salsa? did it tasted as good as without it? Reply

    • Natasha
      natashaskitchen
      June 15, 2016

      Hi :). Yes we sold our house and we are living with my parents until we find the right home :). We would like a nicer kitchen and one that is better suited for video recording than our old one. It’s definitely a treat to work in my Mom’s kitchen :). I don’t think this salsa would be good with tomatoes. I haven’t tried adding them but I don’t think the flavors of tomato and avocado would work very well together. Reply

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