Baked Salmon with Garlic and Dijon
We absolutely love salmon recipes and this is our very favorite! Find out why this is one of the most popular baked salmon recipes online! This baked salmon recipe is a huge hit wherever it goes. It’s incredibly flavorful, flaky and juicy.
It’s also super easy to make, making it a perfect go-to recipe for parties and entertaining. My children actually eat this salmon! With over a 100 five-star reviews, this roasted salmon is sure to become a favorite in your home.
I hope you fall in love with this recipe! According to my readers, it has saved marriages, impressed in-laws, and had many picky eaters smiling :).
Watch how to Make the Best Baked Salmon Recipe:
This baked salmon was how we celebrated my passing the HUGE and super stressful nursing exam. Life can now resume. My hubby has his wife back and I feel like a better Mama. I can breath again! Back to the celebration dinner.
This oven baked salmon tasted fancy and delicious but was surprisingly easy and quick to make! The inspiration for this came from our favorite shrimp recipe; Garlic and Herb Shrimp (Yumm!!). I’m convinced this is the very best marinade for seafood.
I also have the most scrumptious lobster tails recipe using the same base where I even turned it into a dipping butter! The flavors just work!
Ingredients for The Best Baked Salmon:
1 1/2 lb salmon fillet (this was wild sockeye)
2 Tbsp fresh parsley, chopped
3 garlic cloves, pressed
1/2 Tbsp Dijon mustard (we used grey poupon brand)
1/2 tsp salt (we use sea salt)
1/8 tsp black pepper
2 Tbsp light olive oil (not extra virgin, use oil with a higher smoke point)
2 Tbsp fresh lemon juice
Lemon slices, for effect 🙂
How to Make Baked Salmon:
1. Preheat oven to 450˚F. Line rimmed baking sheet with silpat or foil. If you don’t line the dish, you will later regret it as you scrub the pan fiercely for a day and a half (speaking from experience).
2. In a small bowl, combine: 2 Tbsp parsley, 3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil and 2 Tbsp lemon juice. Smell the mixture – it’s simply amazing!
3. Slice salmon into even portions: I cut 4 generous slices of salmon. Lay them onto prepared baking dish, skin-side-down.
4. Generously brush the top and sides of salmon with sauce and top with lemon slices.
5. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don’t over-cook. That’s it! An easy, excellent dish. The best baked salmon! See all the gunk I had to scrub off the baking dish? Lesson learned – next time line that pan!
Mmm… flaky, juicy and incredibly flavorful salmon. This is truly an absolutely delicious salmon recipe and the #1 salmon recipe on our blog!
♥ FAVORITE THINGS ♥
Tools used to make this recipe (Amazon affiliate links):
* These Baking Sheets
* Stainless nesting mixing bowls are essential
* A silicone basting brush; inexpensive and lasts awhile
Baked Salmon with Garlic and Dijon
Ingredients
- 1 1/2 lb salmon fillet
- 2 Tbsp fresh parsley chopped
- 3 garlic cloves pressed
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt we use sea salt
- 1/8 tsp black pepper
- 2 Tbsp light olive oil not extra virgin
- 2 Tbsp fresh lemon juice
- 1/2 Lemon, sliced into 4 rings for effect
Instructions
Preheat the oven to 450° F. Line rimmed baking sheet with silpat or foil.
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In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
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Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
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Generously brush top and sides of salmon with sauce and top with lemon slices.
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Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
P.S. Thank you for pinning this yummy recipe and sharing it with the people you love. I really appreciate it! 🙂
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Here you'll find classic Ukrainian food and other favorite recipes with easy step-by-step photos and videos. 
Made this for my wife and kids last night… It was amazing!! Thanks for sharing it with us!!
Best,
Rob
Thank you for sharing that with us, Rob!! I’m so happy you all enjoyed that!
Could this same recipe be applied to trout? I’m trying to make a simple baked trout fillet.
Thank you!
I haven’t tried that but yes I think it would. I do have another trout recipe posted – have you tried that?
I made this last night for dinner for my wife and I. I didn’t have the Dijon mustard so used a ground (wet) mustard and I doubled the quantity.
It was a wonderful meal. My wife commented it would be like what we would have in a “fancy” restaurant. I agree but it was all because of a great recipe to start with.
Thanks Natasha.
That’s so great! Thank you for sharing your wonderful review with us!
Best Salmon Recipe! The only recipe my family will eat with salmon. We’ve been using the same recipe for over a year. Thank you Natasha! I love my salmon med. raw. I’m so glad you give a range of time for some that love them well done and some who like them med.
Awww that’s the best! Thank you so much for sharing that with me :). I’m all smiles!
Easy to prepare, looks good. But tastes pungent. Fish is fresh. Not sure if the dijion was bad, but Ive never known mustard to spoil. Will edit ratios and try again.
Hi Candice, that mmay be the culptit. Ours tasted very fresh! To keep the dijon fresh be sure it is refrigerated.
Delicious!
I’m happy you enjoyed that!
We just tried this tonight–and it was absolutely perfect! After having been disappointed by many salmon recipes in the past, I can safely say our search for a recipe is over! Thank you, Natasha, for sharing your obviously love for the Lord through the gift of cooking! We’re blessed!
Awww that’s the best! It sounds like you have a new favorite! Thank you so much for sharing that with me :). I’m all smiles!
This was a winner in our house. Everyone ate every bit on their plate, including the kids. Great recipe! I cooked a large 2 lb salmon instead of portion pieces, it worked great. Serving this again for our New Years dinner. Thanks!
I’m so happy to hear that! Thank you for sharing your great review!
Very tasty. The lemon and dijon mustard give it the kick. I also tried adding some good quality honey and it turned out fine as well. I’m going to serve this for our family Christmas dinner!
That’s so great! I’m so happy you enjoyed it
I’m not much for fish, but even I am going to do this for dinner on Sunday. This looks absolutely magnificent!
This is quite a popular one! I hope you love it!
Best salmon recipe ever! Thank you!
That’s just awesome!! Thank you for sharing your wonderful review 🙂
This is by far my favourite salmon recipe….EVER! I’ve tried so many other recipes but this one is so flavourful and comes out so juicy. My son is a super picky eater and he LOVED it. He gave it two thumbs up 😉 Thanks for this amazing recipe!
Thank you for the wonderful review! I’m so happy you enjoyed that, Lee. That is the best when kids love what we parents make!
I made this for company last night and everyone loved it! This recipe is a keeper!
That’s so great! Thanks for sharing the awesome review with us, Jill!
Amazing! My kids, husband and I loved this recipe and I’ll be sure to use it over and over again!
I love that your entire family enjoyed this recipe, Kim! Thank you for this amazing feedback!
Absolutely delicious! You make this, your family and friends will think they are in a five star restaurant. Followed all directions. No need to change anything.
Wow! Thank you for this awesome review, Lisa! I’m so happy you you enjoyed this recipe!
My husband always wants more fish and salmon…I am not big fish lover…found this recipe and it was amazing…..best salmon I ever tasted….adding to my recipe file…
I’m so glad you enjoyed it! Thank you for the wonderful review!
This is my go-to salmon recipe – I’ve made it dozens of times & it never disappoints – thank you, Natasha! One small suggestion, if you don’t mind: adding the salt to the dijon mix may not be necessary. Mustard & salmon can be salty, & the lemon juice & garlic flavor are rich enough to mask the need for salt. I’ve never added salt to this & I love it!
That is so great to know, especially for folks who are on a cardiac or restricted salt diet. Thank you so much for sharing! 🙂
Made this tonight for my daughter and I. We both loved it, will definitely make it again!
I’m so glad you enjoyed it!
This is so delicious! I make it once a week. It’s the only way my husband will eat salmon!
I’m so happy you found a favorite Mona!
I was looking at the most liked recipes of 2017 and lost it and cannot get back to it. Please help. I just found your website and LOVE it!!! I subscribed.
Hi Janet. You can follow this link here 🙂 Hope this helps.
Deliscioso! This recipe is a keeper!
I’m so happy you liked it! Thank you for the great review Debra!
My family (includes 2 kids – 9yo & 5yo) love salmon and I usually cook it simply (pan fry with olive oil after seasoning the fish) and serve with vegetables. I decided to try your recipe for something a little different and they loved it! Thanks for posting this recipe. It was so easy to do.
That’s so awesome Kim! I’m so happy your family loved that!
Natasha – the lemon seems to overpower everything. I can taste the mustard but then the lemon just takes over. Am I doing something wrong?
It shouldn’t over power it. I would recommend lessening the amount if it is too much. Are you using fresh lemon?
Hi! Could I cook this on a cedar plank?
I honestly haven’t tried that but would love to know if anyone has and how they liked it. Maybe our readers can share some insight. If you experiment please let mw know how you like this recipe.
Is the nutrition guide for the whole fish ?
Hi Olga, The nutritional facts would be per serving. This recipe serves 4 to 6 (depending on thickness of slices). Hope this helps 🙂
Wow! Made it as instructed, minus lemon slices. Even my picky 95 year old father liked it. Anyone tried this with trout?
That’s so great, Mark! I’m happy you & your Dad enjoyed this recipe! I haven’t tried this with trout myself but one of my readers wrote “Love this recipe!! I use trout instead of salmon and it comes out delicious!! Thanks!!” Hope this helps!
I’ve made this recipe so many times. Very tasty, easy and healthy. Thank you so much!
You are welcome Dawn and thank you for making it 😀
I make this recipe all the time and I often use EVOO when it is all I have, and it seems to work fine. I will lower the temp to 425 and cook for just a minute or so longer if I use EVOO. But it is also delightful with butter. AND, I have also subbed dried parsley. A-OK.
I am going to try this one tonight but I missed it needs light olive oil. We only have extra virgin and no chance to go to the store. How can I substitute it?
Hi Yelena, I would use butter instead or avocado oil. Canola will work as well.
Thank you soooo much! I was thinking about butter as well:) Will bake it for dinner
This recipe is a winner. I substituted fresh dill because we had no parsley and it was amazing.
I steamed pea pods in foil with the salmon while it cooked. It was a great dinner!
Yay, I’m happy to hear you enjoy the recipe as much as I do! Thanks for sharing your excellent review Robin!
This recipe is delicious and sooo easy. I make it for my family all the time. I’ll have to try it when we have company. I’m sure they’ll love it just as much as me!!
I’m glad you like the recipe, I hope your friends and family enjoy it just as much as you do! Thanks for sharing your excellent review Nina!
Made this again tonite. Never disappoints😁
I’m glad you love this fan favorite recipe. Thanks for sharing Cathy!
I made this recipe yesterday and it was so flavourful, with flavours exploding in my mouth.
We live in a condo and today a neighbour asked me what I was cooking last night. She walked by our door and noted the delicious smell. She now has your blog address!
BTW I am a new subscriber and can’t wait to try more of your appealing recipes.
You asked how we cook our salmon… I usually cook mine with a mixture of fresh orange and lemon peel, with a bit of salt and a bit more pepper. Once cooked, I take the hot dish out of the oven and pour some fresh lemon juice, mixed with white wine vinegar. It sizzles and forms a nice glaze. Et voila!
I’m happy to hear how much you (and your neighbor, lol) enjoy the recipe! Thanks for following and sharing your outstanding review Francine!
Thank you for sharing this unbelievably superb recipe! it is my new go-to. I’m eating salmon more often because of it. And I’ll be sure to share your brilliance with my friends! : )
My pleasure Jennifer! I’m happy to hear how much you love this recipe. Thanks for sharing your excellent review!
This recipe is absolutely delicious as are all of your recipes I have tried and I’ve tried many! I did substitute chives for the parsley (not a fan) and it tasted great. I tell all my friends they need to be following you!
I’m happy to hear how much you’re enjoying the recipes Diane! Thanks for following and sharing your encouraging, thoughtful comments! It means a lot!
Absolutely the best salmon recipe EVER.
That’s quite the review! Thanks so much for sharing Nicole!
I have tried a lot of salmon recipies. This one is AWESOME. The best I’ve ever had. Added a little basil and oregano (couldn’t help it – I’m Italian).
Wow, that’s quite the compliment! I’m glad to hear how much you love this recipe. Thanks for sharing your excellent review!
Wow……Thos recipe is fabulous, just rite. Had a Sunday dinner with guest and wife wanted something different and non expecting. I came across the this meal and this was a huge hit. Key is pre heating oven for sure, and time was rite on. I will be trying more salmon recipes from this site. Thank you for making a simple Sunday dinner a real feast.
My pleasure Don! I’m glad to hear how much everyone enjoys the recipe. Thanks for sharing your excellent review with other readers!
What can I substitute Dijon mustard with? I tried it with I loved it but I’m out right now and don’t have time to go to the store. 😬
Hi Olga, I haven’t tried substituting, but just browsing the other comments, people have reported using grainy mustard, sweet mustard, horseradish mustard and some reported great results without mustard but I wonder if regular mustard will be too strong in flavor – maybe cut it down if using regular mustard.
Thanks, what I did was used regular mustard and added mayo to it cuz I didn’t want it to be so strong. It tasted amazing!!! My husband went back for 3rds 😁 Love this recipe! ThAnk you!
My pleasure Olga! I’m happy to hear the recipe was such a success, thanks for sharing!
Would frozen skinless salmon portions work for this?
Hi Liz, yes they would, just be sure to thaw according to package instructions first and pat dry with paper towels.
Hi Natasha! I’m new here, but I already love your recipes. Any salad suggestion for this delicious salmon?
Thank you for the compliment and for visiting our site 😀. This Tomato Avocado Salad never disappoints and will go well with salmon.
Thanks so much! Everything was lovely and delicious on my Valentine’s dinner! ❤️👌🏼I also made the mini cheesecakes! Just great! 😋
My pleasure Yas! I’m glad you enjoyed the recipes so much. Thanks for sharing!
I added some mayo to mine, it makes it a bit creamier, and if you make extra, pour some on top when it comes out!!
Great recipe, full flavor.
Yum, great suggestion Kevin! I’m glad you enjoy the recipe. Thanks for sharing!
The salmon dish was delicious. I’ve been trying different recipes and, not only was this easy to prepare, but it had the best taste. I will be back for more recipes!
I’m happy to hear how much you enjoy the recipe Dale! Thanks for sharing your great review!
Excellent….wonderful! I made this Salmon recipe tonight and also added in a couple of pieces of Halibut. My husband is not fish lover, but this, he loved it and asked if I would make it again!
Thank you Natasha!
You’re welcome Sherry! I’m glad you both love the recipe. Thanks for sharing your excellent review!
Muchas gracias, por enseñarnos, por lo facil que nos haces entender. Un gusto haberte conocido, aunque sea por video. Un fuerte abrazo desde Lima – Peru,
¡Me alegra saber cuánto disfrutas las recetas! ¡Gracias por seguir y compartir sus alentadores comentarios!
This salmon is BOMB! been making it for over a year now, the lemon and garlic give it sooo much flavor but yummy tangy flavor!!! Yumm. Don’t want salmon in any other way now 🙂 usually I make it in 1 piece and leave for a couple extra minutes.
I’m glad you enjoy the recipe so much Lexie! Thanks for sharing your excellent review!
We loved this! A great change from the usual teriyaki glazed salmon that we usually do.
Lisa, thank you for the great review on the recipe 😀
This was so soooooo yummmmmmy!!
I pretty much tripled the sauce I loved it so much😁
Thank you for sharing!
You’re welcome Brandi! I’m glad you love the recipe. Thanks so much for sharing! 🙂
Made this tonight and it was delicious! I only had dried parsley so I mixed it together, added a bit lemon juice to help the parsley hydrate and let it sit for a few minutes before cooking. This is a keeper, thanks.
You’re welcome Vanessa! I’m glad to hear how much you enjoy the recipe. Thanks for sharing your great review with other readers!
Tried this tonight and loved it. Bumped up the Dijon just a bit. Thanks !
You are very welcome Terri and thank you for the great review 😀
Best salmon recipe ever!! I love recipes that use simple ingredients that you have on hand to make a clean, gluten free dinner!! Thank you Natasha!
My pleasure Jill! I’m happy to hear how much you enjoy the recipe. Thanks for following and sharing your fantastic review!
I’m a college student, and finding recipes that are taste, healthy, and easy on the budget is hard. Plus, I am always on the go and don’t have time to make something too intensive. Luckily, I was making a grocery list and stumbled upon this recipe! I made it for dinner and it’s amazing!! Not only does the apartment smell phenomenal, but I have leftovers for lunch tomorrow!!
I’m glad to hear how much you enjoy the recipe Tessa! Thanks for following and sharing your fantastic review!
Well I planned on doing this with Salmon but when I opened my salmon it just smelled to fishy. I already prepared the ingredients in a bowl so I improvised. I had some chicken tenderloins, so it was chicken with garlic and dejon instead. It still came out fabulous. I can’t wait to try it again with salmon.
I’m glad the recipe was a success Sheri! Thanks for sharing!
This is one of go-to recipes when baking salmon. I also use this on prawns. I use the Grey Poupon country dijon as I prefer the one with grains. Love love love this recipe! Thanks Natasha! 😘
You’re welcome Norelle! I’m glad to hear how much you enjoy the recipe! Thanks for sharing your great review!
This came out beautifully. I used one large slice of salmon instead of the individual pieces. Needed to bake an extra 4 minutes.
I’m happy to hear that Patrick! Thanks for sharing your review with other readers!
Hi Natasha,
This recipe looks amazing, and I’m planning it for a light dinner on New Year’s Day for a small family gathering. This may be a silly question, but I’m curious about why you suggest to not use extra virgin olive oil.
I’m just now discovering your website and will be a frequent visitor! Thank you for your great work.
Hi David, I’m so glad you are enjoying our blog!! 🙂 Extra virgin olive oil has a low smoke point so it is best used on salads and not ideal for high heat cooking. Extra virgin can cause your oven to get smoky at high heat.
Delicious, fast and easy! I lone everything about this recipe. Thank you, Natasha!
You’re welcome Lexi! I’m happy to hear how much you enjoy the recipe. Thanks for sharing!
Can you use fresh dill instead of parsley
Yes that would work great!
Can I prepare a half salmon the same way?
Hi Lynn, yes you could use half the amount of salmon and cut the remaining ingredients in half. I hope you love it!
Do I wrap the salmon in the foil or do I just let it cook unwrapped?
Hi Cheryl, bake uncovered 🙂
Hi Natasha!!!
This salmon recipe was absolutely amazing. This will be the ONLY way I cook salmon from now on. Thank you so much for this recipe. I will be trying more of your recipes.
Hello Stacy! My pleasure, I’m happy to hear how much you love this recipe! Thanks for sharing your excellent review!
Well – that was wonderful! And so easy! Thanks for another winner, Natasha!
You’re welcome Mary! I’m glad you love it. Thanks for sharing your great review!
Delicious and Easy~! Thank you~!!!
You’re welcome! I’m glad you love it!
Fantastic!!
I will be making this time and time again! This recipe is delicious and so simple. The ingredients pair perfectly with the salmon.
Thanks so much for sharing.
You’re welcome! I’m glad to hear how much you enjoy the recipe! Thanks for sharing your wonderful review Rosaleigha!
AMAZING FLAVOR and so easy! My new favorite salmon recipe. Sockeye is definitely the best choice. Thank you!
You’re welcome Nancy! I’m happy to hear how much you love the recipe! Thanks for sharing your excellent review!
Best salmon recipe ever! Ever since I tried this, I never make salmon any other way. Thanks, Natasha!
You’re welcome Liz! I’m glad you love the recipe so much! Thanks for sharing your wonderful review!
Love this! I add about 3 T fresh dill. Yum!
I’m glad you enjoy the recipe Regina! Thanks for sharing!
Very delicious with garlic, mustard, pepper and lemon. Yumyum
That does sound delicious Jane!
Wild caught salmon is very healthy for everybody my daughter in law hates fish but when she smelled this she tried it and found out she really doesn’t hate all fish. A great recipe even when you have picky family. It’s a keeper and my son thanks you too. I’ll be looking at all of you recipes to see if miss picky will eat others
LOL! I’m glad to hear that everyone enjoys the recipe! Thanks for sharing your great review June!
Amazing recipe. Best salmon I’ve ever made.
Wow, I’m so happy to hear that Lindy! Thanks for sharing your excellent review!
In learning how to cook later in life and after getting married, this has just been a fantastic recipe for me. After finding out I had gestational diabetes when I got pregnant, this recipe became even more valuable.
Thank you for sharing and giving me some confidence in making something well for dinner. 🙂
My pleasure JJ! I’m happy to hear how much you are enjoying the recipe! Thanks for sharing your incredible review and encouraging, thoughtful comments!
So delicious! I halved the lemon juice and doubled the dijon. It’s now our new favorite salmon recipe!
Awesome! I’m happy to hear that Kate! Thanks for sharing your great reviw!
Am trying to become a salmon lover….working hard at it! This was delicious! And so easy! Thank you for sharing….will make it again soon.
You’re welcome Lynda! I’m glad to hear you enjoy the recipe! Thanks for sharing your great review!
I have made this recipe once a week since finding it – my husband would be thrilled if I made it even more frequently! It is a wonderful combination of flavors and I actually used fresh chives instead of parsley once and the sauce still rocked! Thank you, Natasha.
My pleasure Carol! I’m happy to hear how much you and your husband enjoy the recipe! Thanks for sharing your excellent review!
This has been my go to salmon recipe….never fail, always delicious, and very easy. So glad I found this recipe.
I’m glad you love the recipe! Thanks for sharing your great review Mary!
I have baked salmon before using basic spices or lemon with soy souse. Eventually I wanted something new and found your baking steps on-line. The recipe looked different, I would say: unique. I followed every single step that you posted and received many compliments from my husband! In addition, the fish was very presentable and delicious. Thank you very much for this wonderful recipe.
You’re welcome Natalya! I’m glad to hear you both enjoy the recipe! Thanks for sharing your wonderful review!
The best salmon recipe and requires very little prep time. It is definitely our go to meal on a busy week day!
I’m glad you love the recipe Lily! Thanks for sharing your great review!
I had used this recipie twice. It was amazing and super easy. The dijon was subtle and lovely fish was perfect almost no cleanup with tin foil. I didnt have yhe parsley or fresh garlic. Used powder the first time and minced garlic the second the dish was superb and was a five of five without proper ingredients so once get em still a five of five cant go higher well done.
I’m glad you enjoy the recipe as much as I do! Thanks for sharing your excellent review! 🙂
The most flavor salmon I ever tasted. In my opinion number one recipe !!! Thank you very much Natasha.
You’re welcome Barbara! I’m glad you like the recipe so much! Thanks for sharing your excellent review!
hey Natasha, can I exclude the olive oil and just make it with the rest of the ingredients? or will it turn out dry? I don’t use any kind of oils right now. I made this recipe many times before adding the oil when I was able to have it and everyone absolutely loved it. I just need to make sure it won’t go dry without it
Hi Olya, I haven’t tried it without oil so I’m not sure how that would work. I think it’s worth an experiment! Salmon has a good amount of natural oils so that may be sufficient for baking. I’m assuming you are also not using butter? A pat of butter would be nice if that is ok with your diet.
Excellent! Easy and tasty. Will make this again.
Awesome! I’m happy to hear you like the recipe Carolyn! Thanks for sharing 😀
Delicious recipe, definitely a keeper – so flaky and juicy! Picky husband loved it and so did my 1 year old! Easy to prep with simple ingredients and no-fuss cleanup after with the foil 🙂 Thank you!
You’re welcome Lottie! I’m happy to hear your family enjoys the recipe as much as mine does! Thanks for sharing your fantastic review!
Amazing sauce! Going to save that recipe for everything!
I’m glad to hear you love it James! Thanks for sharing 🙂
This was my husband’s and my favorite salmon we’ve made in 40 years! Thanks so much!
You’re welcome Ginger! What an excellent review! I’m so glad to hear how much you both love this recipe! Thanks for sharing 😀
fantastic!
I made this tonight and loved it. I didn’t have a lemon so I used 2 drops of lemon oil and it worked perfectly. Thank you for the recipe 🙂
You’re welcome Karen! I’m glad you enjoy the recipe! Thanks for sharing your great review!
Just made it for dinner, loved it😀
Thanks for the great recipe
You’re welcome Jaya! I’m glad you enjoy the recipe! Thanks for sharing 🙂
This is the only way I bake salmon now.
That’s great, I’m so glad to hear that! Thanks for sharing 🙂
Same here. A simply outstanding recipe!!
Made this tonight with jusy a couple modifications and we loved it! Didn’t have any fresh parsley so used a mixture of dried parsley, fresh basil,fresh mint & green onion to top & gatnish. Also used honey mustard dressing as part of the marinade. Wrapped in foil & fixed on the grill for 12 minutes at 375. Had left over dill sauce and toppef it to eat. Delicious and soooo moist! Thank you!!!
My pleasure Pam! That sounds delicious! Thanks for sharing your review with other readers!
I made this wonderful recipe a few days ago, and I make it every few weeks. It is my husband’s favorite meal, along with some rice pilaf and asparagus. This time of year, I always make extra, and use the leftovers for salad the next day. As moist and delicious as it is served straight from the oven, it is even better cold, especially in the summer.
Wow, what a fantastic review! I’m glad to hear how much you enjoy the recipe! Thanks for sharing Karen 😀
Great recipe – simple ingredients, great taste.
The whole family loved it, even the little ones! Thank you!
That’s great to hear Rebecca! I’m glad to hear your family enjoys the recipe as much as mine does! Thanks for sharing your fantastic review 😀
I have made this before with the fresh parsley and it was to die for. Today, I am going to have to use fresh chives as it is what is on hand. Wish me luck!
I’m glad you love it Carol! Thanks for sharing 🙂
I made this recipe tonight for my husband and we both loved it! The combination of ingredients easy with very little prep. The baking time and temperature perfect! I will make this again!
I’m glad you both love the recipe Ginny! Thanks for sharing your fantastic review 🙂
Made this tonight for my grand daughter’s Birthday. She loved it. Probably the best salmon recipe I have found. Thank you.
My pleasure Rhonda! I’m happy to hear you both love it! Thanks for sharing your wonderful review 🙂
It’s our Shavuot Holiday today and made your salmon recipe with cheddar topped baked potatoes and snow peas. It was a huge hit! Everybody complemented on the salmon. I will definitely make it again soon! A big thank you from Israel.
That’s so nice to hear! I’m glad everyone loved the recipe! Thanks for sharing Linda 🙂
I made this last night for dinner! DELICIOUS. My boyfriend and I both loved it. I’m not a huge fish fan because I don’t like when it tastes fishy. The sauce you put on top makes it so delicious and not fishy at all. I served it with mashed potatoes and green beans just like you have in the picture. Thanks for this great recipe. So glad I came across your blog! Not to mention left overs were just as good today! My next recipe of yours I plan to make is your Golubtsi recipe. My boyfriends mom makes them and they are so delicious. Can’t wait to try your recipe.
That’s so great to hear! Thanks for following and sharing your fantastic review! 🙂
trying this…sounds good…waiting on oven to preheat. 🙂
Please let me know what you think Betty!
Another delicious dish! I love all of your recipes. I’ve made several of your desserts/dishes and they always come out fantastic! Congrats on passing your nursing exam. That’s awesome!
Thank you Sarah for the nice review and the congrats 😬!
I made this salmon dish for my husband and father-in-law on the weekend. It was a huge hit, and I am now a rock star! Thank you so much. It is a definite keeper.
You’re welcome! Your review put a huge smile on my face! Thanks for sharing your fantastic review 😀
Do you think avocado oil would work in this recipe?
Hi Marina, yes absolutely!! 🙂
I used avocado oil just this week because I was out of olive oil. It worked just fine.
I only have extra virgin olive oil, canola oil, and coconut oil. Please advise which one would work best for this recipe. Im leaning toward the coconut oil. I plan to make it for dinner tomorrow. Sounds fabulous and I love all the great reviews!
I would probably go with canola oil because it has the highest smoke point. It will work fine 🙂
Thank you Natasha! The salmon came out great! I’ve since used the same marinade on chicken thighs and it was just as amazing!
I’m happy to hear that Priscilla! Thanks for sharing 😀
Not to challenge your cooking or anything but are you sure 12-15 minutes is enough time? I’m like paranoid of raw fish eww lol
Hi Natasha, at that high of cooking temperature, it is ample time unless your salmon is ultra thick 🙂
Delicious dish! It was easy to make using ingredients I had on hand.
That’s great to hear! Thanks for sharing 🙂
Amazing!!! So easy and delicious!!! My family LOVES saucy salmon so I brushed the salmon tops with dijon mustard generously before adding the parsely/lemon/mustard mix on top of that. So tasty!!! Definitely a new staple recipe!!
I love to hear reviews like this! Thank you for sharing your awesome review Kelsey!
Best tasting dish I have ever made and oh, so easy! Thanks so much for sharing, a definite keeper;Ly
That’s wonderful Lynn! Thanks for sharing your review 😀
Best fish recipe ever….hands down! Found this recipe 2 weeks ago and have made it 4 times already. Absolutely love it! Well done! Thank you!!
Oh WOW! Sounds like you found a new favorite! Thanks for sharing Amanda 🙂
Thank you for this delicious recipe! When I first told my husband I’m trying a new recipe tonight he grumbled a little…but then when he tasted it he loved it 🙂 It was very easy to make too. I will definitely make again soon-awesome flavor and I love the healthy ingredients for the sauce. I took your advice and smelled the mixture-aromatherapy for sure! Thanks again 🙂
You’re welcome Michelle! I’m glad you both love the recipe! 😀
This recipe really was amazing! My picky eaters even liked it! Thank you for sharing this. I’ve been looking for tasty ways of baking salmon and had not had any luck finding anything tasty enough. This one exceeded my expectations! Yummm!
Mayra, thank you for such a wonderful review on the recipe and you are very welcome 😬.
Love this dish!!!!
I’m so glad to hear that Marianne! 🙂
The best salmon I’ve ever had and I’ve had so much salmon. 10/10 would definitely recommend. So easy and so delicious.
Awesome!! I love hearing reviews like this, thank you for sharing Ally! 🙂
We LOVE this recipe!! I’ve made it for family and guests and always a big hit!
Awesome!! Thank you for sharing your wonderful review Pam!
THIS IS THE BEST SALMON I HAVE EVER HAD! THANK YOU NATASHA! I am a college student and this was not very pricey nor challenging to make. I did want to add that if you choose to use no foil (I thought PAM would suffice instead of foil…..I was wrong) then you can clean your crusty pan ease. All you need to do lay the pan flat, coat it with dish soap, and pour some boiling water in it. I let it sit for a few minutes and the crud came right off for me.
Hi Mason! I’m so glad you enjoyed it so much! 🙂 Thank yo for sharing your amazing review!! You must have had a nicer pan than mine because mine was truly treacherous to clean. lol. But, that is a great tip and thank you for sharing!!
This recipe looks so drool worthy! Do you think I could use cilantro instead of parsley? I’d really hate to run to the store just for parsley! 😩
Hi Sasha, I haven’t tried that substitution myself but I have had several readers report great results using cilantro instead of parsley 🙂
I’ve been making this recipe for almost 2 years. It’s my go-to salmon recipe. It’s easy to make, delicious and well loved by my 4 year old daughter. She’ll eat this likes it’s candy. Best salmon recipe I’ve ever had. 5/5 for sure!
Awesome! Thank you for sharing such a wonderful review Jean! 🙂
My husband started a no carb diet and this recipe is exactly what I was looking for! It came out delicious and was so easy to prepare. I can’t wait to make it again!
I am so glad to hear you guys enjoyed it!
This is our favorite recipe of fish. I don’t want to try any other one.
Thank you so much! What a compliment!! 🙂
This recipe sounds simple and delicious. I’m going to try it soonest.
Can it be served chilled?
It still tastes great even when it’s chilled but I do love it warm or at room temperature if it cools down before I get to eat it. 🙂
Best salmon recipe ever! Easy to prepare with a limited amout of ingredients. Family gives it a thumbs up!
I’m glad you enjoy the recipe as much as I do! Thank you Lynn!
can it be eaten cold the next day?
Hi Barbara, I prefer it warm, but yes it would still taste good cold the next day 🙂
Barbara, I actually prefer it cold, but I live in a warm climate. I usually make an extra serving to eat for lunch in a salad the next day. Sometimes I even eat the cold salmon for breakfast! I love this recipe and make it over and over.
Thank you Karen!! 🙂
We don’t have salmon now, but we’re trying this out with a plump halibut and we bet it’ll taste delicious as well!:)
Great job guys!
We’ll be tweeting the result soon.
Thank you!
Panos and Mirella
Mmmm yes that would be great on halibut! Yum!! Thanks in advance for tweeting! You’re awesome 🙂
Terrific, easy & healthy …a weekly staple in our home. We served with ina gartens roasted Parmesan broccoli. Thank you!
You are welcome Patty and thank you for the great review 😁.
Made this salmon. My family loved it. Served it with mashed cauliflower and beans. Perfect combination. Definitely a keeper. Thank you for the recipe.
You are very welcome and thank you for the great review 😀.
This is a wonderful recipe, and so easy to do! I use the same amount of dried parsley, and it really didn’t matter. Everyone loves it!❤
I’m so happy to hear that!!! Thank you for the wonderful review! 🙂
I made for lunch today (double portion) it was so so so so good! Even without lemon juice (because I didn’t have any). Thank you for the recipe!
Natasha, thank you for such a nice review and you are welcome 😁.
I just made this tonight–and it is perfectly amazing! It will be my go-to salmon recipe. Thanks so much!
That’s wonderful! I’m so happy you loved it! 🙂
I’ve tried tonight this recipe and is just AWESOME! Easy to prepare, just a few ingredients and ta-daaaaaa!! 🙂
Thank you Natasha!!
Luis, I’m so happy to hear that! Thank you for sharing your great review and you are welcome!
Tonight I’am putting your recipe to the test. My family loves salmon, from what
I could see from your video, I think it will be a hit.
Thanks TPB
I hope you all love it! 🙂
Made this for my boyfriend and he absolutely loved it! He even said it was better than his moms!
That’s pretty awesome!! 🙂
This is easily my favorite salmon recipe for week nights. Everyone in the house loves this recipe including my “I don’t like fish” husband. It goes perfectly with some steamed asparagus and a side salad. Thank you, thank you, thank you!
Christina, thank you for such a nice review 😀. I’m craving salmon after reading your comment 😋.
This recipe has become a regular in our house! Once or twice a week I will make this and my husband devours it (so do I!). Even my picky 1 year old will go to town on it. He’s never refused another bite…who knows how much of this he could eat! Thank you for the best salmon I’ve ever tasted. I tell everyone about this recipe!
Tiffany, I’m so happy to hear that it became favorite in your home 😁 Thank you so much for the wonderful review and for sharing the recipe with others, I really appreciate that.
Any chance i can use regular mustard till i can get out to store?
HI Del, I’ve never tried with regular mustard and just browsing the other comments, I have only seen people using grainy mustard, sweet mustard, horseradish mustard and some reported great results without mustard but I wonder if regular mustard will be too strong in flavor – maybe cut it down if using regular mustard.
Just saw this comment, left by Del. I’m using regular (russian) mustard for this recipe and it just works great. Although, I use slightly less, because it stronger. Natasha, thank you so much for such a great recipe! It’s my family favorite.
My pleasure Elena! Thanks for following and sharing your helpful tip with other readers!
Awesome recipe! My daughter was concerned about my wanting to try some new flavors on salmon. She loved it! Keeper!
Eric, that’s so great! It sounds like you have a new favorite 😀.
My husband and I thought we didn’t like salmon, but this recipe makes it delicious!!
Tia, thank you for sharing your wonderful review, I’m glad you liked it 🙂
Love this recipe! I’ve made it several times now, and my family always love it. Only change is I wrap each piece individually in foil….helps keep the juices (and flavour) in!
Thank you for the nice review, I’m glad you love it .😀
I LOVED THIS RECIPE
It was so easy with excellent flavors. I made one change. I added some bread crumbs for a little crunch, about 2 tablespoons. It was thick and a little hard to spread but the taste was great.
I had been looking for a simple and delicious recipe that I could make for guests. I definitely found it. ❤🌞
Hi Amber! I’m so glad you enjoyed it! 🙂
Amazing Salmon recipe…juicy, full of flavor, and fast. It took under 30 minutes to make including prep work.
Candice, thank you for such a nice review, looks like you might have a new favorite 😀.
Delicious and easy. I substituted dried for fresh parsley.
Jeff, thank you for the nice review, I’m glad you liked it 😀.
Would the fish turn out the same if I lined my baking sheet with parchment paper, instead of foil? I’m trying to reduce my aluminum intake but don’t want to spoil the dish.
Hi Diane, yes it will still taste the same. The only concern with parchment is having it in the oven with too high of heat (fire hazard) but at this baking temperature, If you try it, definitely make sure your paper is not touching the burners.
Hi, do you brush under the salmon too with the sauce?
Hi M, I only brush over the top and sides. Did you get a chance to watch my video tutorial?
Must have missed it, I will watch it and then make it but first I have a question. I need this recipe for only 2 servings, will there be any changes to the sauce that needs to be adjusteded?
You can definitely cut the marinade in half for just two portions and keep the baking time the same. 🙂 Enjoy!
Hi again Natasha, I can’t seem to find Olive Oil that’s not extra virgin nor light. Is there another word for it,or can I substitute with something else for it?
Any high heat oil would work but the healthiest substitute would be avocado oil.
Best salmon recipe I have ever tried. Everyone loves it. Have made this many times, now.
Thanks Natasha!!
Liz, I’m so happy to hear that! Thank you for sharing your great review!
That was the best salmon I ever ate in my life) Spasibo bolshoe)
I’m so glad you loved it! Thanks for sharing your awesome review 🙂
Thanks for the super awesome recipe Natasha. I added a dash of siracha to the sauce as I had the sweeter honey mustard instead of Dijon and used cilantro instead of Parsley. Served it with garlic mashed potatoes and pan roasted veggies. It was the best tasting Salmon dinner I have had in a very long time. All done in under 30 mins. This is going to be a regular on my weekday dinner menu
Yum that sounds like a fantastic dinner! I love your idea of using Sriracha sauce for some heat. Thank you so much for sharing.
My son and I just made your amazing recipe! I will say it will be put into our monthly menu, as we all loved it!
Thank you 😋
Maritza, That’s so great! It sounds like you have a new favorite!
I have made this 3 times in the last 3 weeks! I double the ingredients so that there’s enough for 2 suppers. Thanks for the recipe!
I’m so glad you’re enjoying the recipe! It sounds like you’ve found a new favorite 🙂
I should mention that neither my husband nor I like parsley so I subbed it with fresh thyme and it was perfect!
Any tips for doing these on the grill? They look delicious!
Hi Kris, I have done these on the grill as skewers and they were wonderful! Click here for the grilled salmon skewers recipe.
Used this recipe for the first night of Passover. It was a big success.
I’m so happy to hear that! Thank you for your wonderful review! 🙂