Baked Salmon with Garlic and Dijon

Our Favorite Baked Salmon Recipe - juicy, flaky and super delicious. A 5-Star recipe!! | natashaskitchen.com

We absolutely love salmon recipes and this is our very favorite! Find out why this is one of the most popular baked salmon recipes online! This baked salmon recipe is a huge hit wherever it goes. It’s incredibly flavorful, flaky and juicy.

It’s also super easy to make, making it a perfect go-to recipe for parties and entertaining. My children actually eat this salmon! With over a 100 five-star reviews, this roasted salmon is sure to become a favorite in your home.

I hope you fall in love with this recipe! According to my readers, it has saved marriages, impressed in-laws, and had many picky eaters smiling :).

Watch how to Make the Best Baked Salmon Recipe:


This baked salmon was how we celebrated my passing the HUGE and super stressful nursing exam. Life can now resume. My hubby has his wife back and I feel like a better Mama. I can breath again! Back to the celebration dinner.

This oven baked salmon tasted fancy and delicious but was surprisingly easy and quick to make! The inspiration for this came from our favorite shrimp recipe; Garlic and Herb Shrimp (Yumm!!). I’m convinced this is the very best marinade for seafood.

I also have the most scrumptious lobster tails recipe using the same base where I even turned it into a dipping butter! The flavors just work! 

Ingredients for The Best Baked Salmon:

1 1/2 lb salmon fillet (this was wild sockeye)
2 Tbsp fresh parsley, chopped
3 garlic cloves, pressed
1/2 Tbsp Dijon mustard (we used grey poupon brand)
1/2 tsp salt (we use sea salt)
1/8 tsp black pepper
2 Tbsp light olive oil (not extra virgin, use oil with a higher smoke point)
2 Tbsp fresh lemon juice
Lemon slices, for effect 🙂

Our Favorite Baked Salmon Recipe - juicy, flaky and super delicious. A 5-Star recipe!! | natashaskitchen.com

How to Make Baked Salmon:

1. Preheat oven to 450˚F. Line rimmed baking sheet with silpat or foil. If you don’t line the dish, you will later regret it as you scrub the pan fiercely for a day and a half (speaking from experience).

2. In a small bowl, combine: 2 Tbsp parsley, 3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil and 2 Tbsp lemon juice. Smell the mixture – it’s simply amazing!

Baked Salmon with Garlic and Dijon Sauce

3. Slice salmon into even portions: I cut 4 generous slices of salmon. Lay them onto prepared baking dish, skin-side-down.

Baked Salmon with Garlic and Dijon-6

4. Generously brush the top and sides of salmon with sauce and top with lemon slices.

5. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don’t over-cook. That’s it! An easy, excellent dish. The best baked salmon! See all the gunk I had to scrub off the baking dish? Lesson learned – next time line that pan!

Baked Salmon with Garlic and Dijon | NatashasKitchen.com

Mmm… flaky, juicy and incredibly flavorful salmon. This is truly an absolutely delicious salmon recipe and the #1 salmon recipe on our blog!

Our Favorite Baked Salmon Recipe - juicy, flaky and super delicious. A 5-Star recipe for baked salmon.

♥ FAVORITE THINGS ♥

Tools used to make this recipe (Amazon affiliate links):
* These Baking Sheets
* Stainless nesting mixing bowls are essential
* A silicone basting brush; inexpensive and lasts awhile

Baked Salmon with Garlic and Dijon

4.94 from 250 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
The BEST baked salmon recipe! Flavorful, flaky and juicy. With over a 100 five-star reviews, this baked salmon is sure to become a favorite in your home.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $10-$12
Calories: 314 kcal
Servings: 4 to 6 servings (depending on thickness of slices)

Ingredients

  • 1 1/2 lb salmon fillet
  • 2 Tbsp fresh parsley chopped
  • 3 garlic cloves pressed
  • 1/2 Tbsp Dijon mustard
  • 1/2 tsp salt we use sea salt
  • 1/8 tsp black pepper
  • 2 Tbsp light olive oil not extra virgin
  • 2 Tbsp fresh lemon juice
  • 1/2 Lemon, sliced into 4 rings for effect

Instructions

Preheat the oven to 450° F. Line rimmed baking sheet with silpat or foil.

  1. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
  2. Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
  3. Generously brush top and sides of salmon with sauce and top with lemon slices.
  4. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
Nutrition Facts
Baked Salmon with Garlic and Dijon
Amount Per Serving
Calories 314 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 388mg 16%
Potassium 871mg 25%
Total Carbohydrates 2g 1%
Protein 34g 68%
Vitamin A 4.6%
Vitamin C 16.1%
Calcium 3.1%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

Final Final Picmonkey Hashtag banner

P.S. Thank you for pinning this yummy recipe and sharing it with the people you love. I really appreciate it! 🙂

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Kim
    September 27, 2018

    Amazing! My kids, husband and I loved this recipe and I’ll be sure to use it over and over again! Reply

    • Natashas Kitchen
      September 27, 2018

      I love that your entire family enjoyed this recipe, Kim! Thank you for this amazing feedback! Reply

  • Lisa Blaser
    September 26, 2018

    Absolutely delicious! You make this, your family and friends will think they are in a five star restaurant. Followed all directions. No need to change anything. Reply

    • Natashas Kitchen
      September 26, 2018

      Wow! Thank you for this awesome review, Lisa! I’m so happy you you enjoyed this recipe! Reply

  • kathy
    September 23, 2018

    My husband always wants more fish and salmon…I am not big fish lover…found this recipe and it was amazing…..best salmon I ever tasted….adding to my recipe file… Reply

    • Natashas Kitchen
      September 23, 2018

      I’m so glad you enjoyed it! Thank you for the wonderful review! Reply

  • Eleanor
    September 22, 2018

    This is my go-to salmon recipe – I’ve made it dozens of times & it never disappoints – thank you, Natasha! One small suggestion, if you don’t mind: adding the salt to the dijon mix may not be necessary. Mustard & salmon can be salty, & the lemon juice & garlic flavor are rich enough to mask the need for salt. I’ve never added salt to this & I love it! Reply

    • Natasha
      September 22, 2018

      That is so great to know, especially for folks who are on a cardiac or restricted salt diet. Thank you so much for sharing! 🙂 Reply

  • N Fleischer
    September 2, 2018

    Made this tonight for my daughter and I. We both loved it, will definitely make it again! Reply

    • Natashas Kitchen
      September 2, 2018

      I’m so glad you enjoyed it! Reply

  • Mona
    August 19, 2018

    This is so delicious! I make it once a week. It’s the only way my husband will eat salmon! Reply

    • Natashas Kitchen
      August 19, 2018

      I’m so happy you found a favorite Mona! Reply

  • Janet Bullock
    August 18, 2018

    I was looking at the most liked recipes of 2017 and lost it and cannot get back to it. Please help. I just found your website and LOVE it!!! I subscribed. Reply

    • Natashas Kitchen
      August 18, 2018

      Hi Janet. You can follow this link here 🙂 Hope this helps. Reply

  • Debra D.
    August 17, 2018

    Deliscioso! This recipe is a keeper! Reply

    • Natashas Kitchen
      August 17, 2018

      I’m so happy you liked it! Thank you for the great review Debra! Reply

  • Kim
    August 16, 2018

    My family (includes 2 kids – 9yo & 5yo) love salmon and I usually cook it simply (pan fry with olive oil after seasoning the fish) and serve with vegetables. I decided to try your recipe for something a little different and they loved it! Thanks for posting this recipe. It was so easy to do. Reply

    • Natashas Kitchen
      August 16, 2018

      That’s so awesome Kim! I’m so happy your family loved that! Reply

  • paula
    August 11, 2018

    Natasha – the lemon seems to overpower everything. I can taste the mustard but then the lemon just takes over. Am I doing something wrong? Reply

    • Natashas Kitchen
      August 11, 2018

      It shouldn’t over power it. I would recommend lessening the amount if it is too much. Are you using fresh lemon? Reply

  • Irene T
    July 20, 2018

    Hi! Could I cook this on a cedar plank? Reply

    • Natashas Kitchen
      July 21, 2018

      I honestly haven’t tried that but would love to know if anyone has and how they liked it. Maybe our readers can share some insight. If you experiment please let mw know how you like this recipe. Reply

  • Olga
    July 10, 2018

    Is the nutrition guide for the whole fish ? Reply

    • Natashas Kitchen
      July 10, 2018

      Hi Olga, The nutritional facts would be per serving. This recipe serves 4 to 6 (depending on thickness of slices). Hope this helps 🙂 Reply

  • MARK
    July 8, 2018

    Wow! Made it as instructed, minus lemon slices. Even my picky 95 year old father liked it. Anyone tried this with trout? Reply

    • Natashas Kitchen
      July 8, 2018

      That’s so great, Mark! I’m happy you & your Dad enjoyed this recipe! I haven’t tried this with trout myself but one of my readers wrote “Love this recipe!! I use trout instead of salmon and it comes out delicious!! Thanks!!” Hope this helps! Reply

  • Dawn
    May 28, 2018

    I’ve made this recipe so many times. Very tasty, easy and healthy. Thank you so much! Reply

  • Karen F. Knapp
    May 28, 2018

    I make this recipe all the time and I often use EVOO when it is all I have, and it seems to work fine. I will lower the temp to 425 and cook for just a minute or so longer if I use EVOO. But it is also delightful with butter. AND, I have also subbed dried parsley. A-OK. Reply

  • May 28, 2018

    I am going to try this one tonight but I missed it needs light olive oil. We only have extra virgin and no chance to go to the store. How can I substitute it? Reply

    • Natasha
      May 28, 2018

      Hi Yelena, I would use butter instead or avocado oil. Canola will work as well. Reply

      • Yelena
        May 28, 2018

        Thank you soooo much! I was thinking about butter as well:) Will bake it for dinner Reply

  • Robin
    May 26, 2018

    This recipe is a winner. I substituted fresh dill because we had no parsley and it was amazing.
    I steamed pea pods in foil with the salmon while it cooked. It was a great dinner! Reply

    • Natasha's Kitchen
      May 26, 2018

      Yay, I’m happy to hear you enjoy the recipe as much as I do! Thanks for sharing your excellent review Robin! Reply

  • Nina Melillo
    May 25, 2018

    This recipe is delicious and sooo easy. I make it for my family all the time. I’ll have to try it when we have company. I’m sure they’ll love it just as much as me!! Reply

    • Natasha's Kitchen
      May 25, 2018

      I’m glad you like the recipe, I hope your friends and family enjoy it just as much as you do! Thanks for sharing your excellent review Nina! Reply

  • Cathy Stephens
    April 29, 2018

    Made this again tonite. Never disappoints😁 Reply

    • Natasha's Kitchen
      April 30, 2018

      I’m glad you love this fan favorite recipe. Thanks for sharing Cathy! Reply

  • Francine
    April 17, 2018

    I made this recipe yesterday and it was so flavourful, with flavours exploding in my mouth.

    We live in a condo and today a neighbour asked me what I was cooking last night. She walked by our door and noted the delicious smell. She now has your blog address!

    BTW I am a new subscriber and can’t wait to try more of your appealing recipes.

    You asked how we cook our salmon… I usually cook mine with a mixture of fresh orange and lemon peel, with a bit of salt and a bit more pepper. Once cooked, I take the hot dish out of the oven and pour some fresh lemon juice, mixed with white wine vinegar. It sizzles and forms a nice glaze. Et voila! Reply

    • Natasha's Kitchen
      April 17, 2018

      I’m happy to hear how much you (and your neighbor, lol) enjoy the recipe! Thanks for following and sharing your outstanding review Francine! Reply

  • Jennifer
    April 12, 2018

    Thank you for sharing this unbelievably superb recipe! it is my new go-to. I’m eating salmon more often because of it. And I’ll be sure to share your brilliance with my friends! : ) Reply

    • Natasha's Kitchen
      April 12, 2018

      My pleasure Jennifer! I’m happy to hear how much you love this recipe. Thanks for sharing your excellent review! Reply

  • Diane
    April 10, 2018

    This recipe is absolutely delicious as are all of your recipes I have tried and I’ve tried many! I did substitute chives for the parsley (not a fan) and it tasted great. I tell all my friends they need to be following you! Reply

    • Natasha's Kitchen
      April 10, 2018

      I’m happy to hear how much you’re enjoying the recipes Diane! Thanks for following and sharing your encouraging, thoughtful comments! It means a lot! Reply

  • Nicole Dallal
    April 5, 2018

    Absolutely the best salmon recipe EVER. Reply

    • Natasha's Kitchen
      April 5, 2018

      That’s quite the review! Thanks so much for sharing Nicole! Reply

  • Joe
    March 30, 2018

    I have tried a lot of salmon recipies. This one is AWESOME. The best I’ve ever had. Added a little basil and oregano (couldn’t help it – I’m Italian). Reply

    • Natasha's Kitchen
      March 30, 2018

      Wow, that’s quite the compliment! I’m glad to hear how much you love this recipe. Thanks for sharing your excellent review! Reply

  • Don Troesch
    March 19, 2018

    Wow……Thos recipe is fabulous, just rite. Had a Sunday dinner with guest and wife wanted something different and non expecting. I came across the this meal and this was a huge hit. Key is pre heating oven for sure, and time was rite on. I will be trying more salmon recipes from this site. Thank you for making a simple Sunday dinner a real feast. Reply

    • Natasha's Kitchen
      March 19, 2018

      My pleasure Don! I’m glad to hear how much everyone enjoys the recipe. Thanks for sharing your excellent review with other readers! Reply

  • Olga
    February 27, 2018

    What can I substitute Dijon mustard with? I tried it with I loved it but I’m out right now and don’t have time to go to the store. 😬 Reply

    • Natasha
      natashaskitchen
      February 27, 2018

      Hi Olga, I haven’t tried substituting, but just browsing the other comments, people have reported using grainy mustard, sweet mustard, horseradish mustard and some reported great results without mustard but I wonder if regular mustard will be too strong in flavor – maybe cut it down if using regular mustard. Reply

      • Olga
        February 28, 2018

        Thanks, what I did was used regular mustard and added mayo to it cuz I didn’t want it to be so strong. It tasted amazing!!! My husband went back for 3rds 😁 Love this recipe! ThAnk you! Reply

        • Natasha's Kitchen
          February 28, 2018

          My pleasure Olga! I’m happy to hear the recipe was such a success, thanks for sharing! Reply

  • Liz
    February 14, 2018

    Would frozen skinless salmon portions work for this? Reply

    • Natasha
      natashaskitchen
      February 14, 2018

      Hi Liz, yes they would, just be sure to thaw according to package instructions first and pat dry with paper towels. Reply

  • Yas
    February 11, 2018

    Hi Natasha! I’m new here, but I already love your recipes. Any salad suggestion for this delicious salmon? Reply

    • Natasha
      natashaskitchen
      February 11, 2018

      Thank you for the compliment and for visiting our site 😀. This Tomato Avocado Salad never disappoints and will go well with salmon. Reply

      • Yas
        February 15, 2018

        Thanks so much! Everything was lovely and delicious on my Valentine’s dinner! ❤️👌🏼I also made the mini cheesecakes! Just great! 😋 Reply

        • Natasha's Kitchen
          February 15, 2018

          My pleasure Yas! I’m glad you enjoyed the recipes so much. Thanks for sharing! Reply

  • Kevin
    February 11, 2018

    I added some mayo to mine, it makes it a bit creamier, and if you make extra, pour some on top when it comes out!!

    Great recipe, full flavor. Reply

    • Natasha's Kitchen
      February 12, 2018

      Yum, great suggestion Kevin! I’m glad you enjoy the recipe. Thanks for sharing! Reply

  • Dale C.
    February 10, 2018

    The salmon dish was delicious. I’ve been trying different recipes and, not only was this easy to prepare, but it had the best taste. I will be back for more recipes! Reply

    • Natasha's Kitchen
      February 10, 2018

      I’m happy to hear how much you enjoy the recipe Dale! Thanks for sharing your great review! Reply

  • Sherry
    February 6, 2018

    Excellent….wonderful! I made this Salmon recipe tonight and also added in a couple of pieces of Halibut. My husband is not fish lover, but this, he loved it and asked if I would make it again!

    Thank you Natasha! Reply

    • Natasha's Kitchen
      February 7, 2018

      You’re welcome Sherry! I’m glad you both love the recipe. Thanks for sharing your excellent review! Reply

  • JUANA ISABEL URBIZAGASTEGUI VASQUEZ
    February 6, 2018

    Muchas gracias, por enseñarnos, por lo facil que nos haces entender. Un gusto haberte conocido, aunque sea por video. Un fuerte abrazo desde Lima – Peru, Reply

    • Natasha's Kitchen
      February 6, 2018

      ¡Me alegra saber cuánto disfrutas las recetas! ¡Gracias por seguir y compartir sus alentadores comentarios! Reply

  • Lexie Myranco
    February 2, 2018

    This salmon is BOMB! been making it for over a year now, the lemon and garlic give it sooo much flavor but yummy tangy flavor!!! Yumm. Don’t want salmon in any other way now 🙂 usually I make it in 1 piece and leave for a couple extra minutes. Reply

    • Natasha's Kitchen
      February 2, 2018

      I’m glad you enjoy the recipe so much Lexie! Thanks for sharing your excellent review! Reply

  • Lisa
    January 30, 2018

    We loved this! A great change from the usual teriyaki glazed salmon that we usually do. Reply

    • Natasha
      natashaskitchen
      January 30, 2018

      Lisa, thank you for the great review on the recipe 😀 Reply

  • Brandi Griffith
    January 29, 2018

    This was so soooooo yummmmmmy!!
    I pretty much tripled the sauce I loved it so much😁
    Thank you for sharing! Reply

    • Natasha's Kitchen
      January 29, 2018

      You’re welcome Brandi! I’m glad you love the recipe. Thanks so much for sharing! 🙂 Reply

  • Vanessa
    January 28, 2018

    Made this tonight and it was delicious! I only had dried parsley so I mixed it together, added a bit lemon juice to help the parsley hydrate and let it sit for a few minutes before cooking. This is a keeper, thanks. Reply

    • Natasha's Kitchen
      January 28, 2018

      You’re welcome Vanessa! I’m glad to hear how much you enjoy the recipe. Thanks for sharing your great review with other readers! Reply

  • Terri Filice
    January 20, 2018

    Tried this tonight and loved it. Bumped up the Dijon just a bit. Thanks ! Reply

    • Natasha
      natashaskitchen
      January 20, 2018

      You are very welcome Terri and thank you for the great review 😀 Reply

  • Jill Schmidt
    January 20, 2018

    Best salmon recipe ever!! I love recipes that use simple ingredients that you have on hand to make a clean, gluten free dinner!! Thank you Natasha! Reply

    • Natasha's Kitchen
      January 20, 2018

      My pleasure Jill! I’m happy to hear how much you enjoy the recipe. Thanks for following and sharing your fantastic review! Reply

  • Tessa
    January 18, 2018

    I’m a college student, and finding recipes that are taste, healthy, and easy on the budget is hard. Plus, I am always on the go and don’t have time to make something too intensive. Luckily, I was making a grocery list and stumbled upon this recipe! I made it for dinner and it’s amazing!! Not only does the apartment smell phenomenal, but I have leftovers for lunch tomorrow!! Reply

    • Natasha's Kitchen
      January 18, 2018

      I’m glad to hear how much you enjoy the recipe Tessa! Thanks for following and sharing your fantastic review! Reply

  • Sheri
    January 15, 2018

    Well I planned on doing this with Salmon but when I opened my salmon it just smelled to fishy. I already prepared the ingredients in a bowl so I improvised. I had some chicken tenderloins, so it was chicken with garlic and dejon instead. It still came out fabulous. I can’t wait to try it again with salmon. Reply

    • Natasha's Kitchen
      January 16, 2018

      I’m glad the recipe was a success Sheri! Thanks for sharing! Reply

  • Norelle
    January 6, 2018

    This is one of go-to recipes when baking salmon. I also use this on prawns. I use the Grey Poupon country dijon as I prefer the one with grains. Love love love this recipe! Thanks Natasha! 😘 Reply

    • Natasha's Kitchen
      January 6, 2018

      You’re welcome Norelle! I’m glad to hear how much you enjoy the recipe! Thanks for sharing your great review! Reply

  • Patrick
    January 2, 2018

    This came out beautifully. I used one large slice of salmon instead of the individual pieces. Needed to bake an extra 4 minutes. Reply

    • Natasha's Kitchen
      January 2, 2018

      I’m happy to hear that Patrick! Thanks for sharing your review with other readers! Reply

  • David
    December 29, 2017

    Hi Natasha,
    This recipe looks amazing, and I’m planning it for a light dinner on New Year’s Day for a small family gathering. This may be a silly question, but I’m curious about why you suggest to not use extra virgin olive oil.

    I’m just now discovering your website and will be a frequent visitor! Thank you for your great work. Reply

    • Natasha
      natashaskitchen
      December 30, 2017

      Hi David, I’m so glad you are enjoying our blog!! 🙂 Extra virgin olive oil has a low smoke point so it is best used on salads and not ideal for high heat cooking. Extra virgin can cause your oven to get smoky at high heat. Reply

  • December 27, 2017

    Delicious, fast and easy! I lone everything about this recipe. Thank you, Natasha! Reply

    • Natasha's Kitchen
      December 27, 2017

      You’re welcome Lexi! I’m happy to hear how much you enjoy the recipe. Thanks for sharing! Reply

  • Teresa
    December 20, 2017

    Can you use fresh dill instead of parsley Reply

    • Natasha
      natashaskitchen
      December 20, 2017

      Yes that would work great!  Reply

  • Lynn
    December 15, 2017

    Can I prepare a half salmon the same way? Reply

    • Natasha
      natashaskitchen
      December 15, 2017

      Hi Lynn, yes you could use half the amount of salmon and cut the remaining ingredients in half. I hope you love it! Reply

  • cheryl
    December 9, 2017

    Do I wrap the salmon in the foil or do I just let it cook unwrapped? Reply

    • Natasha
      natashaskitchen
      December 9, 2017

      Hi Cheryl, bake uncovered 🙂 Reply

  • Stacy G.
    December 1, 2017

    Hi Natasha!!!
    This salmon recipe was absolutely amazing. This will be the ONLY way I cook salmon from now on. Thank you so much for this recipe. I will be trying more of your recipes. Reply

    • Natasha's Kitchen
      December 1, 2017

      Hello Stacy! My pleasure, I’m happy to hear how much you love this recipe! Thanks for sharing your excellent review! Reply

  • Mary
    November 25, 2017

    Well – that was wonderful! And so easy! Thanks for another winner, Natasha! Reply

    • Natasha's Kitchen
      November 25, 2017

      You’re welcome Mary! I’m glad you love it. Thanks for sharing your great review! Reply

  • anadimae
    November 25, 2017

    Delicious and Easy~! Thank you~!!! Reply

    • Natasha's Kitchen
      November 25, 2017

      You’re welcome! I’m glad you love it! Reply

  • Rosaleigha
    November 21, 2017

    Fantastic!!
    I will be making this time and time again! This recipe is delicious and so simple. The ingredients pair perfectly with the salmon.
    Thanks so much for sharing. Reply

    • Natasha's Kitchen
      November 21, 2017

      You’re welcome! I’m glad to hear how much you enjoy the recipe! Thanks for sharing your wonderful review Rosaleigha! Reply

  • Nancy
    November 21, 2017

    AMAZING FLAVOR and so easy! My new favorite salmon recipe. Sockeye is definitely the best choice. Thank you! Reply

    • Natasha's Kitchen
      November 21, 2017

      You’re welcome Nancy! I’m happy to hear how much you love the recipe! Thanks for sharing your excellent review! Reply

  • Liz
    November 17, 2017

    Best salmon recipe ever! Ever since I tried this, I never make salmon any other way. Thanks, Natasha! Reply

    • Natasha's Kitchen
      November 17, 2017

      You’re welcome Liz! I’m glad you love the recipe so much! Thanks for sharing your wonderful review! Reply

  • November 11, 2017

    Love this! I add about 3 T fresh dill. Yum! Reply

    • Natasha's Kitchen
      November 11, 2017

      I’m glad you enjoy the recipe Regina! Thanks for sharing! Reply

  • Jane
    November 3, 2017

    Very delicious with garlic, mustard, pepper and lemon. Yumyum Reply

    • Natasha's Kitchen
      November 3, 2017

      That does sound delicious Jane! Reply

  • June
    October 24, 2017

    Wild caught salmon is very healthy for everybody my daughter in law hates fish but when she smelled this she tried it and found out she really doesn’t hate all fish. A great recipe even when you have picky family. It’s a keeper and my son thanks you too. I’ll be looking at all of you recipes to see if miss picky will eat others Reply

    • Natasha's Kitchen
      October 24, 2017

      LOL! I’m glad to hear that everyone enjoys the recipe! Thanks for sharing your great review June! Reply

  • Lindy
    October 22, 2017

    Amazing recipe. Best salmon I’ve ever made. Reply

    • Natasha's Kitchen
      October 22, 2017

      Wow, I’m so happy to hear that Lindy! Thanks for sharing your excellent review! Reply

  • JJ
    October 21, 2017

    In learning how to cook later in life and after getting married, this has just been a fantastic recipe for me. After finding out I had gestational diabetes when I got pregnant, this recipe became even more valuable.

    Thank you for sharing and giving me some confidence in making something well for dinner. 🙂 Reply

    • Natasha's Kitchen
      October 21, 2017

      My pleasure JJ! I’m happy to hear how much you are enjoying the recipe! Thanks for sharing your incredible review and encouraging, thoughtful comments! Reply

  • Kate
    October 16, 2017

    So delicious! I halved the lemon juice and doubled the dijon. It’s now our new favorite salmon recipe! Reply

    • Natasha's Kitchen
      October 16, 2017

      Awesome! I’m happy to hear that Kate! Thanks for sharing your great reviw! Reply

  • Lynda
    October 13, 2017

    Am trying to become a salmon lover….working hard at it! This was delicious! And so easy! Thank you for sharing….will make it again soon. Reply

    • Natasha's Kitchen
      October 14, 2017

      You’re welcome Lynda! I’m glad to hear you enjoy the recipe! Thanks for sharing your great review! Reply

  • Carol Briers
    October 11, 2017

    I have made this recipe once a week since finding it – my husband would be thrilled if I made it even more frequently! It is a wonderful combination of flavors and I actually used fresh chives instead of parsley once and the sauce still rocked! Thank you, Natasha. Reply

    • Natasha's Kitchen
      October 11, 2017

      My pleasure Carol! I’m happy to hear how much you and your husband enjoy the recipe! Thanks for sharing your excellent review! Reply

  • Mary
    October 10, 2017

    This has been my go to salmon recipe….never fail, always delicious, and very easy. So glad I found this recipe. Reply

    • Natasha's Kitchen
      October 10, 2017

      I’m glad you love the recipe! Thanks for sharing your great review Mary! Reply

  • Natalya
    October 8, 2017

    I have baked salmon before using basic spices or lemon with soy souse. Eventually I wanted something new and found your baking steps on-line. The recipe looked different, I would say: unique. I followed every single step that you posted and received many compliments from my husband! In addition, the fish was very presentable and delicious. Thank you very much for this wonderful recipe. Reply

    • Natasha's Kitchen
      October 8, 2017

      You’re welcome Natalya! I’m glad to hear you both enjoy the recipe! Thanks for sharing your wonderful review! Reply

  • Lily
    September 28, 2017

    The best salmon recipe and requires very little prep time. It is definitely our go to meal on a busy week day! Reply

    • Natasha's Kitchen
      September 29, 2017

      I’m glad you love the recipe Lily! Thanks for sharing your great review! Reply

  • Chay
    September 24, 2017

    I had used this recipie twice. It was amazing and super easy. The dijon was subtle and lovely fish was perfect almost no cleanup with tin foil. I didnt have yhe parsley or fresh garlic. Used powder the first time and minced garlic the second the dish was superb and was a five of five without proper ingredients so once get em still a five of five cant go higher well done. Reply

    • Natasha's Kitchen
      September 25, 2017

      I’m glad you enjoy the recipe as much as I do! Thanks for sharing your excellent review! 🙂 Reply

  • Barbara
    September 15, 2017

    The most flavor salmon I ever tasted. In my opinion number one recipe !!! Thank you very much Natasha. Reply

    • Natasha's Kitchen
      September 16, 2017

      You’re welcome Barbara! I’m glad you like the recipe so much! Thanks for sharing your excellent review! Reply

  • olya
    August 22, 2017

    hey Natasha, can I exclude the olive oil and just make it with the rest of the ingredients? or will it turn out dry? I don’t use any kind of oils right now. I made this recipe many times before adding the oil when I was able to have it and everyone absolutely loved it. I just need to make sure it won’t go dry without it Reply

    • Natasha
      natashaskitchen
      August 22, 2017

      Hi Olya, I haven’t tried it without oil so I’m not sure how that would work. I think it’s worth an experiment! Salmon has a good amount of natural oils so that may be sufficient for baking. I’m assuming you are also not using butter? A pat of butter would be nice if that is ok with your diet. Reply

  • Carolyn
    July 28, 2017

    Excellent! Easy and tasty. Will make this again. Reply

    • Natasha's Kitchen
      July 29, 2017

      Awesome! I’m happy to hear you like the recipe Carolyn! Thanks for sharing 😀 Reply

  • Lottie
    July 26, 2017

    Delicious recipe, definitely a keeper – so flaky and juicy! Picky husband loved it and so did my 1 year old! Easy to prep with simple ingredients and no-fuss cleanup after with the foil 🙂 Thank you! Reply

    • Natasha's Kitchen
      July 27, 2017

      You’re welcome Lottie! I’m happy to hear your family enjoys the recipe as much as mine does! Thanks for sharing your fantastic review! Reply

  • James
    July 26, 2017

    Amazing sauce! Going to save that recipe for everything! Reply

    • Natasha's Kitchen
      July 26, 2017

      I’m glad to hear you love it James! Thanks for sharing 🙂 Reply

  • Ginger
    July 24, 2017

    This was my husband’s and my favorite salmon we’ve made in 40 years! Thanks so much! Reply

    • Natasha's Kitchen
      July 24, 2017

      You’re welcome Ginger! What an excellent review! I’m so glad to hear how much you both love this recipe! Thanks for sharing 😀 Reply

  • Annita
    July 21, 2017

    fantastic! Reply

  • Karen Boggess
    July 18, 2017

    I made this tonight and loved it. I didn’t have a lemon so I used 2 drops of lemon oil and it worked perfectly. Thank you for the recipe 🙂 Reply

    • Natasha's Kitchen
      July 18, 2017

      You’re welcome Karen! I’m glad you enjoy the recipe! Thanks for sharing your great review! Reply

  • Jaya
    July 15, 2017

    Just made it for dinner, loved it😀
    Thanks for the great recipe Reply

    • Natasha's Kitchen
      July 15, 2017

      You’re welcome Jaya! I’m glad you enjoy the recipe! Thanks for sharing 🙂 Reply

  • Syeda Zohra Halim
    July 8, 2017

    This is the only way I bake salmon now. Reply

    • Natasha's Kitchen
      July 10, 2017

      That’s great, I’m so glad to hear that! Thanks for sharing 🙂 Reply

    • Carol Briers
      July 10, 2017

      Same here. A simply outstanding recipe!! Reply

  • Pam Keck
    July 8, 2017

    Made this tonight with jusy a couple modifications and we loved it! Didn’t have any fresh parsley so used a mixture of dried parsley, fresh basil,fresh mint & green onion to top & gatnish. Also used honey mustard dressing as part of the marinade. Wrapped in foil & fixed on the grill for 12 minutes at 375. Had left over dill sauce and toppef it to eat. Delicious and soooo moist! Thank you!!! Reply

    • Natasha's Kitchen
      July 10, 2017

      My pleasure Pam! That sounds delicious! Thanks for sharing your review with other readers! Reply

  • Karen Knapp
    June 20, 2017

    I made this wonderful recipe a few days ago, and I make it every few weeks. It is my husband’s favorite meal, along with some rice pilaf and asparagus. This time of year, I always make extra, and use the leftovers for salad the next day. As moist and delicious as it is served straight from the oven, it is even better cold, especially in the summer. Reply

    • Natasha's Kitchen
      June 20, 2017

      Wow, what a fantastic review! I’m glad to hear how much you enjoy the recipe! Thanks for sharing Karen 😀 Reply

  • Rebecca
    June 20, 2017

    Great recipe – simple ingredients, great taste.
    The whole family loved it, even the little ones! Thank you! Reply

    • Natasha's Kitchen
      June 20, 2017

      That’s great to hear Rebecca! I’m glad to hear your family enjoys the recipe as much as mine does! Thanks for sharing your fantastic review 😀 Reply

  • Carol Briers
    June 8, 2017

    I have made this before with the fresh parsley and it was to die for. Today, I am going to have to use fresh chives as it is what is on hand. Wish me luck! Reply

    • Natasha's Kitchen
      June 8, 2017

      I’m glad you love it Carol! Thanks for sharing 🙂 Reply

  • June 2, 2017

    I made this recipe tonight for my husband and we both loved it! The combination of ingredients easy with very little prep. The baking time and temperature perfect! I will make this again! Reply

    • Natasha's Kitchen
      June 2, 2017

      I’m glad you both love the recipe Ginny! Thanks for sharing your fantastic review 🙂 Reply

  • Rhonda
    May 31, 2017

    Made this tonight for my grand daughter’s Birthday. She loved it. Probably the best salmon recipe I have found. Thank you. Reply

    • Natasha's Kitchen
      May 31, 2017

      My pleasure Rhonda! I’m happy to hear you both love it! Thanks for sharing your wonderful review 🙂 Reply

  • Linda
    May 30, 2017

    It’s our Shavuot Holiday today and made your salmon recipe with cheddar topped baked potatoes and snow peas. It was a huge hit! Everybody complemented on the salmon. I will definitely make it again soon! A big thank you from Israel. Reply

    • Natasha's Kitchen
      May 31, 2017

      That’s so nice to hear! I’m glad everyone loved the recipe! Thanks for sharing Linda 🙂 Reply

  • Katie
    May 23, 2017

    I made this last night for dinner! DELICIOUS. My boyfriend and I both loved it. I’m not a huge fish fan because I don’t like when it tastes fishy. The sauce you put on top makes it so delicious and not fishy at all. I served it with mashed potatoes and green beans just like you have in the picture. Thanks for this great recipe. So glad I came across your blog! Not to mention left overs were just as good today! My next recipe of yours I plan to make is your Golubtsi recipe. My boyfriends mom makes them and they are so delicious. Can’t wait to try your recipe. Reply

    • Natasha's Kitchen
      May 23, 2017

      That’s so great to hear! Thanks for following and sharing your fantastic review! 🙂 Reply

  • Betty
    May 22, 2017

    trying this…sounds good…waiting on oven to preheat. 🙂 Reply

    • Natasha's Kitchen
      May 22, 2017

      Please let me know what you think Betty! Reply

  • Sarah
    May 6, 2017

    Another delicious dish! I love all of your recipes. I’ve made several of your desserts/dishes and they always come out fantastic! Congrats on passing your nursing exam. That’s awesome! Reply

    • Natasha
      natashaskitchen
      May 6, 2017

      Thank you Sarah for the nice review and the congrats 😬! Reply

  • Maggie
    May 4, 2017

    I made this salmon dish for my husband and father-in-law on the weekend. It was a huge hit, and I am now a rock star! Thank you so much. It is a definite keeper. Reply

    • Natasha's Kitchen
      May 5, 2017

      You’re welcome! Your review put a huge smile on my face! Thanks for sharing your fantastic review 😀 Reply

  • Marina
    May 4, 2017

    Do you think avocado oil would work in this recipe? Reply

    • Natasha
      natashaskitchen
      May 4, 2017

      Hi Marina, yes absolutely!! 🙂 Reply

    • Karen
      May 5, 2017

      I used avocado oil just this week because I was out of olive oil. It worked just fine. Reply

  • Priscilla
    April 26, 2017

    I only have extra virgin olive oil, canola oil, and coconut oil. Please advise which one would work best for this recipe. Im leaning toward the coconut oil. I plan to make it for dinner tomorrow. Sounds fabulous and I love all the great reviews! Reply

    • Natasha
      natashaskitchen
      April 26, 2017

      I would probably go with canola oil because it has the highest smoke point. It will work fine 🙂 Reply

      • Priscilla
        May 3, 2017

        Thank you Natasha! The salmon came out great! I’ve since used the same marinade on chicken thighs and it was just as amazing! Reply

        • Natasha's Kitchen
          May 3, 2017

          I’m happy to hear that Priscilla! Thanks for sharing 😀 Reply

  • Natasha :-)
    April 25, 2017

    Not to challenge your cooking or anything but are you sure 12-15 minutes is enough time? I’m like paranoid of raw fish eww lol Reply

    • Natasha
      natashaskitchen
      April 26, 2017

      Hi Natasha, at that high of cooking temperature, it is ample time unless your salmon is ultra thick 🙂 Reply

  • debsants
    April 18, 2017

    Delicious dish! It was easy to make using ingredients I had on hand. Reply

    • Natasha's Kitchen
      April 18, 2017

      That’s great to hear! Thanks for sharing 🙂 Reply

  • Kelsey W
    April 3, 2017

    Amazing!!! So easy and delicious!!! My family LOVES saucy salmon so I brushed the salmon tops with dijon mustard generously before adding the parsely/lemon/mustard mix on top of that. So tasty!!! Definitely a new staple recipe!! Reply

    • Natasha's Kitchen
      April 3, 2017

      I love to hear reviews like this! Thank you for sharing your awesome review Kelsey! Reply

      • Lynn Maggio
        May 19, 2017

        Best tasting dish I have ever made and oh, so easy! Thanks so much for sharing, a definite keeper;Ly Reply

        • Natasha's Kitchen
          May 20, 2017

          That’s wonderful Lynn! Thanks for sharing your review 😀 Reply

  • Amanda
    March 24, 2017

    Best fish recipe ever….hands down! Found this recipe 2 weeks ago and have made it 4 times already. Absolutely love it! Well done! Thank you!! Reply

    • Natasha's Kitchen
      March 25, 2017

      Oh WOW! Sounds like you found a new favorite! Thanks for sharing Amanda 🙂 Reply

  • Michelle Khodos
    March 16, 2017

    Thank you for this delicious recipe! When I first told my husband I’m trying a new recipe tonight he grumbled a little…but then when he tasted it he loved it 🙂 It was very easy to make too. I will definitely make again soon-awesome flavor and I love the healthy ingredients for the sauce. I took your advice and smelled the mixture-aromatherapy for sure! Thanks again 🙂 Reply

    • Natasha's Kitchen
      March 16, 2017

      You’re welcome Michelle! I’m glad you both love the recipe! 😀 Reply

  • Mayra
    March 4, 2017

    This recipe really was amazing! My picky eaters even liked it! Thank you for sharing this. I’ve been looking for tasty ways of baking salmon and had not had any luck finding anything tasty enough. This one exceeded my expectations! Yummm! Reply

    • Natasha
      natashaskitchen
      March 4, 2017

      Mayra, thank you for such a wonderful review on the recipe and you are very welcome 😬. Reply

  • Marianne
    February 18, 2017

    Love this dish!!!! Reply

    • Natasha's Kitchen
      February 18, 2017

      I’m so glad to hear that Marianne! 🙂 Reply

  • Ally
    January 31, 2017

    The best salmon I’ve ever had and I’ve had so much salmon. 10/10 would definitely recommend. So easy and so delicious. Reply

    • Natasha's Kitchen
      February 1, 2017

      Awesome!! I love hearing reviews like this, thank you for sharing Ally! 🙂 Reply

  • Pam H
    January 27, 2017

    We LOVE this recipe!! I’ve made it for family and guests and always a big hit! Reply

    • Natasha's Kitchen
      January 27, 2017

      Awesome!! Thank you for sharing your wonderful review Pam! Reply

  • Mason Williams
    January 25, 2017

    THIS IS THE BEST SALMON I HAVE EVER HAD! THANK YOU NATASHA! I am a college student and this was not very pricey nor challenging to make. I did want to add that if you choose to use no foil (I thought PAM would suffice instead of foil…..I was wrong) then you can clean your crusty pan ease. All you need to do lay the pan flat, coat it with dish soap, and pour some boiling water in it. I let it sit for a few minutes and the crud came right off for me. Reply

    • Natasha
      natashaskitchen
      January 26, 2017

      Hi Mason! I’m so glad you enjoyed it so much! 🙂 Thank yo for sharing your amazing review!! You must have had a nicer pan than mine because mine was truly treacherous to clean. lol. But, that is a great tip and thank you for sharing!! Reply

  • Sasha
    January 25, 2017

    This recipe looks so drool worthy! Do you think I could use cilantro instead of parsley? I’d really hate to run to the store just for parsley! 😩 Reply

    • Natasha
      natashaskitchen
      January 25, 2017

      Hi Sasha, I haven’t tried that substitution myself but I have had several readers report great results using cilantro instead of parsley 🙂 Reply

  • Jean
    January 24, 2017

    I’ve been making this recipe for almost 2 years. It’s my go-to salmon recipe. It’s easy to make, delicious and well loved by my 4 year old daughter. She’ll eat this likes it’s candy. Best salmon recipe I’ve ever had. 5/5 for sure! Reply

    • Natasha's Kitchen
      January 25, 2017

      Awesome! Thank you for sharing such a wonderful review Jean! 🙂 Reply

  • Miri
    January 24, 2017

    My husband started a no carb diet and this recipe is exactly what I was looking for! It came out delicious and was so easy to prepare. I can’t wait to make it again! Reply

    • Natasha's Kitchen
      January 25, 2017

      I am so glad to hear you guys enjoyed it! Reply

  • January 4, 2017

    This is our favorite recipe of fish. I don’t want to try any other one. Reply

    • Natasha's Kitchen
      January 4, 2017

      Thank you so much! What a compliment!! 🙂 Reply

  • virginia c
    December 21, 2016

    This recipe sounds simple and delicious. I’m going to try it soonest.

    Can it be served chilled? Reply

    • Natasha
      natashaskitchen
      December 21, 2016

      It still tastes great even when it’s chilled but I do love it warm or at room temperature if it cools down before I get to eat it. 🙂 Reply

  • Lynn Maggio
    December 17, 2016

    Best salmon recipe ever! Easy to prepare with a limited amout of ingredients. Family gives it a thumbs up! Reply

    • Natasha's Kitchen
      December 19, 2016

      I’m glad you enjoy the recipe as much as I do! Thank you Lynn! Reply

    • barbara hirshfield
      December 31, 2016

      can it be eaten cold the next day? Reply

      • Natasha
        natashaskitchen
        January 1, 2017

        Hi Barbara, I prefer it warm, but yes it would still taste good cold the next day 🙂 Reply

      • Karen Knapp
        January 1, 2017

        Barbara, I actually prefer it cold, but I live in a warm climate. I usually make an extra serving to eat for lunch in a salad the next day. Sometimes I even eat the cold salmon for breakfast! I love this recipe and make it over and over. Reply

        • Natasha
          natashaskitchen
          January 2, 2017

          Thank you Karen!! 🙂 Reply

  • November 16, 2016

    We don’t have salmon now, but we’re trying this out with a plump halibut and we bet it’ll taste delicious as well!:)
    Great job guys!
    We’ll be tweeting the result soon.
    Thank you!
    Panos and Mirella Reply

    • Natasha
      natashaskitchen
      November 16, 2016

      Mmmm yes that would be great on halibut! Yum!! Thanks in advance for tweeting! You’re awesome 🙂 Reply

  • Patty
    November 15, 2016

    Terrific, easy & healthy …a weekly staple in our home. We served with ina gartens roasted Parmesan broccoli. Thank you! Reply

    • Natasha
      natashaskitchen
      November 15, 2016

      You are welcome Patty and thank you for the great review 😁. Reply

  • A cook in Ottawa
    November 6, 2016

    Made this salmon. My family loved it. Served it with mashed cauliflower and beans. Perfect combination. Definitely a keeper. Thank you for the recipe. Reply

    • Natasha
      natashaskitchen
      November 7, 2016

      You are very welcome and thank you for the great review 😀. Reply

  • Margaret Parker
    October 24, 2016

    This is a wonderful recipe, and so easy to do! I use the same amount of dried parsley, and it really didn’t matter. Everyone loves it!❤ Reply

    • Natasha
      natashaskitchen
      October 24, 2016

      I’m so happy to hear that!!! Thank you for the wonderful review! 🙂 Reply

  • Natasha
    October 18, 2016

    I made for lunch today (double portion) it was so so so so good! Even without lemon juice (because I didn’t have any). Thank you for the recipe! Reply

    • Natasha
      natashaskitchen
      October 18, 2016

      Natasha, thank you for such a nice review and you are welcome 😁. Reply

  • Sarah Forrest
    October 1, 2016

    I just made this tonight–and it is perfectly amazing! It will be my go-to salmon recipe. Thanks so much! Reply

    • Natasha
      natashaskitchen
      October 2, 2016

      That’s wonderful! I’m so happy you loved it! 🙂 Reply

  • Luis
    September 25, 2016

    I’ve tried tonight this recipe and is just AWESOME! Easy to prepare, just a few ingredients and ta-daaaaaa!! 🙂

    Thank you Natasha!! Reply

    • Natasha
      natashaskitchen
      September 25, 2016

      Luis, I’m so happy to hear that! Thank you for sharing your great review and you are welcome! Reply

  • Thomas
    September 15, 2016

    Tonight I’am putting your recipe to the test. My family loves salmon, from what
    I could see from your video, I think it will be a hit.

    Thanks TPB Reply

    • Natasha
      natashaskitchen
      September 15, 2016

      I hope you all love it! 🙂 Reply

  • Brianna
    September 13, 2016

    Made this for my boyfriend and he absolutely loved it! He even said it was better than his moms! Reply

    • Natasha
      natashaskitchen
      September 13, 2016

      That’s pretty awesome!! 🙂 Reply

  • Christina
    September 9, 2016

    This is easily my favorite salmon recipe for week nights. Everyone in the house loves this recipe including my “I don’t like fish” husband. It goes perfectly with some steamed asparagus and a side salad. Thank you, thank you, thank you! Reply

    • Natasha
      natashaskitchen
      September 9, 2016

      Christina, thank you for such a nice review 😀. I’m craving salmon after reading your comment 😋. Reply

  • Tiffany
    September 8, 2016

    This recipe has become a regular in our house! Once or twice a week I will make this and my husband devours it (so do I!). Even my picky 1 year old will go to town on it. He’s never refused another bite…who knows how much of this he could eat! Thank you for the best salmon I’ve ever tasted. I tell everyone about this recipe! Reply

    • Natasha
      natashaskitchen
      September 8, 2016

      Tiffany, I’m so happy to hear that it became favorite in your home 😁 Thank you so much for the wonderful review and for sharing the recipe with others, I really appreciate that. Reply

  • Del
    August 31, 2016

    Any chance i can use regular mustard till i can get out to store? Reply

    • Natasha
      natashaskitchen
      August 31, 2016

      HI Del, I’ve never tried with regular mustard and just browsing the other comments, I have only seen people using grainy mustard, sweet mustard, horseradish mustard and some reported great results without mustard but I wonder if regular mustard will be too strong in flavor – maybe cut it down if using regular mustard. Reply

      • Elena
        October 21, 2017

        Just saw this comment, left by Del. I’m using regular (russian) mustard for this recipe and it just works great. Although, I use slightly less, because it stronger. Natasha, thank you so much for such a great recipe! It’s my family favorite. Reply

        • Natasha's Kitchen
          October 22, 2017

          My pleasure Elena! Thanks for following and sharing your helpful tip with other readers! Reply

  • Eric
    August 28, 2016

    Awesome recipe! My daughter was concerned about my wanting to try some new flavors on salmon. She loved it! Keeper! Reply

    • Natasha
      natashaskitchen
      August 28, 2016

      Eric, that’s so great! It sounds like you have a new favorite 😀. Reply

  • Tia
    August 24, 2016

    My husband and I thought we didn’t like salmon, but this recipe makes it delicious!! Reply

    • Natasha
      natashaskitchen
      August 24, 2016

      Tia, thank you for sharing your wonderful review, I’m glad you liked it 🙂 Reply

  • S
    August 17, 2016

    Love this recipe! I’ve made it several times now, and my family always love it. Only change is I wrap each piece individually in foil….helps keep the juices (and flavour) in! Reply

    • Natasha
      natashaskitchen
      August 17, 2016

      Thank you for the nice review, I’m glad you love it .😀 Reply

  • Amber
    August 11, 2016

    I LOVED THIS RECIPE
    It was so easy with excellent flavors. I made one change. I added some bread crumbs for a little crunch, about 2 tablespoons. It was thick and a little hard to spread but the taste was great.

    I had been looking for a simple and delicious recipe that I could make for guests. I definitely found it. ❤🌞 Reply

    • Natasha
      natashaskitchen
      August 11, 2016

      Hi Amber! I’m so glad you enjoyed it! 🙂 Reply

  • Candice
    August 9, 2016

    Amazing Salmon recipe…juicy, full of flavor, and fast. It took under 30 minutes to make including prep work. Reply

    • Natasha
      natashaskitchen
      August 9, 2016

      Candice, thank you for such a nice review, looks like you might have a new favorite 😀. Reply

  • Jeff
    July 18, 2016

    Delicious and easy. I substituted dried for fresh parsley. Reply

    • Natasha
      natashaskitchen
      July 18, 2016

      Jeff, thank you for the nice review, I’m glad you liked it 😀. Reply

  • Diane
    July 5, 2016

    Would the fish turn out the same if I lined my baking sheet with parchment paper, instead of foil? I’m trying to reduce my aluminum intake but don’t want to spoil the dish. Reply

    • Natasha
      natashaskitchen
      July 5, 2016

      Hi Diane, yes it will still taste the same. The only concern with parchment is having it in the oven with too high of heat (fire hazard) but at this baking temperature, If you try it, definitely make sure your paper is not touching the burners. Reply

  • M
    June 29, 2016

    Hi, do you brush under the salmon too with the sauce? Reply

    • Natasha
      natashaskitchen
      June 29, 2016

      Hi M, I only brush over the top and sides. Did you get a chance to watch my video tutorialReply

      • M
        July 18, 2016

        Must have missed it, I will watch it and then make it but first I have a question. I need this recipe for only 2 servings, will there be any changes to the sauce that needs to be adjusteded? Reply

        • Natasha
          natashaskitchen
          July 18, 2016

          You can definitely cut the marinade in half for just two portions and keep the baking time the same. 🙂 Enjoy! Reply

          • M
            July 26, 2016

            Hi again Natasha, I can’t seem to find Olive Oil that’s not extra virgin nor light. Is there another word for it,or can I substitute with something else for it?

          • Natasha
            natashaskitchen
            July 26, 2016

            Any high heat oil would work but the healthiest substitute would be avocado oil.

  • Liz Berman
    June 26, 2016

    Best salmon recipe I have ever tried. Everyone loves it. Have made this many times, now.
    Thanks Natasha!! Reply

    • Natasha
      natashaskitchen
      June 26, 2016

      Liz, I’m so happy to hear that! Thank you for sharing your great review! Reply

  • Anton
    June 5, 2016

    That was the best salmon I ever ate in my life) Spasibo bolshoe) Reply

    • Natasha
      natashaskitchen
      June 6, 2016

      I’m so glad you loved it! Thanks for sharing your awesome review 🙂 Reply

  • Suraj R
    June 4, 2016

    Thanks for the super awesome recipe Natasha. I added a dash of siracha to the sauce as I had the sweeter honey mustard instead of Dijon and used cilantro instead of Parsley. Served it with garlic mashed potatoes and pan roasted veggies. It was the best tasting Salmon dinner I have had in a very long time. All done in under 30 mins. This is going to be a regular on my weekday dinner menu Reply

    • Natasha
      natashaskitchen
      June 5, 2016

      Yum that sounds like a fantastic dinner! I love your idea of using Sriracha sauce for some heat. Thank you so much for sharing. Reply

  • Maritza
    May 30, 2016

    My son and I just made your amazing recipe! I will say it will be put into our monthly menu, as we all loved it!
    Thank you 😋 Reply

    • Natasha
      natashaskitchen
      May 30, 2016

      Maritza, That’s so great! It sounds like you have a new favorite! Reply

  • Tammie
    May 10, 2016

    I have made this 3 times in the last 3 weeks! I double the ingredients so that there’s enough for 2 suppers. Thanks for the recipe! Reply

    • Natasha
      natashaskitchen
      May 10, 2016

      I’m so glad you’re enjoying the recipe! It sounds like you’ve found a new favorite 🙂 Reply

      • Tammie
        May 12, 2016

        I should mention that neither my husband nor I like parsley so I subbed it with fresh thyme and it was perfect! Reply

  • Kris Moore
    May 8, 2016

    Any tips for doing these on the grill? They look delicious! Reply

    • Natasha
      natashaskitchen
      May 8, 2016

      Hi Kris, I have done these on the grill as skewers and they were wonderful! Click here for the grilled salmon skewers recipe. Reply

  • Ruth Kenner
    April 26, 2016

    Used this recipe for the first night of Passover. It was a big success. Reply

    • Natasha
      natashaskitchen
      April 26, 2016

      I’m so happy to hear that! Thank you for your wonderful review! 🙂 Reply

Read more comments/reviewsAdd comment/review

Leave a comment

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.