Baked Salmon with Garlic and Dijon
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We absolutely love salmon recipes and this is our very favorite! Find out why this is one of the most popular baked salmon recipes online! This baked salmon recipe is a huge hit wherever it goes. It’s incredibly flavorful, flaky and juicy.
It’s also super easy to make, making it a perfect go-to recipe for parties and entertaining. My children actually eat this salmon! With over a 100 five-star reviews, this roasted salmon is sure to become a favorite in your home.
I hope you fall in love with this recipe! According to my readers, it has saved marriages, impressed in-laws, and had many picky eaters smiling :).
Watch how to Make the Best Baked Salmon Recipe:
This baked salmon was how we celebrated my passing the HUGE and super stressful nursing exam. Life can now resume. My hubby has his wife back and I feel like a better Mama. I can breath again! Back to the celebration dinner.
This oven baked salmon tasted fancy and delicious but was surprisingly easy and quick to make! The inspiration for this came from our favorite shrimp recipe; Garlic and Herb Shrimp (Yumm!!). I’m convinced this is the very best marinade for seafood.
I also have the most scrumptious lobster tails recipe using the same base where I even turned it into a dipping butter! The flavors just work!
Ingredients for The Best Baked Salmon:
1 1/2 lb salmon fillet (this was wild sockeye)
2 Tbsp fresh parsley, chopped
3 garlic cloves, pressed
1/2 Tbsp Dijon mustard (we used grey poupon brand)
1/2 tsp salt (we use sea salt)
1/8 tsp black pepper
2 Tbsp light olive oil (not extra virgin, use oil with a higher smoke point)
2 Tbsp fresh lemon juice
Lemon slices, for effect 🙂
How to Make Baked Salmon:
1. Preheat oven to 450˚F. Line rimmed baking sheet with silpat or foil. If you don’t line the dish, you will later regret it as you scrub the pan fiercely for a day and a half (speaking from experience).
2. In a small bowl, combine: 2 Tbsp parsley, 3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil and 2 Tbsp lemon juice. Smell the mixture – it’s simply amazing!
3. Slice salmon into even portions: I cut 4 generous slices of salmon. Lay them onto prepared baking dish, skin-side-down.
4. Generously brush the top and sides of salmon with sauce and top with lemon slices.
5. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don’t over-cook. That’s it! An easy, excellent dish. The best baked salmon! See all the gunk I had to scrub off the baking dish? Lesson learned – next time line that pan!
Mmm… flaky, juicy and incredibly flavorful salmon. This is truly an absolutely delicious salmon recipe and the #1 salmon recipe on our blog!
♥ FAVORITE THINGS ♥
Tools used to make this recipe (Amazon affiliate links):
* These Baking Sheets
* Stainless nesting mixing bowls are essential
* A silicone basting brush; inexpensive and lasts awhile
Baked Salmon with Garlic and Dijon
Ingredients
- 1 1/2 lb salmon fillet
- 2 Tbsp fresh parsley chopped
- 3 garlic cloves pressed
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt we use sea salt
- 1/8 tsp black pepper
- 2 Tbsp light olive oil not extra virgin
- 2 Tbsp fresh lemon juice
- 1/2 Lemon, sliced into 4 rings for effect
Instructions
Preheat the oven to 450° F. Line rimmed baking sheet with silpat or foil.
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In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
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Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
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Generously brush top and sides of salmon with sauce and top with lemon slices.
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Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
P.S. Thank you for pinning this yummy recipe and sharing it with the people you love. I really appreciate it! 🙂
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This is our favorite! Quick question: how long should I bake if I use a big salmon filet?
Thanks!!
Hi Ruhama, it depends on the thickness of the salmon I would check the temperature towards the end to be sure.
This is amazing! Have made it twice and hubby and I love it. I made small adjustments: cut the salt in half (hubby and I don’t use a lot of salt in our cooking) and used dry parsley as I didn’t have fresh handy.
Small (hopefully) request: could you upload or link your recipes to myfitnesspal.com somehow? For some reason, I couldn’t find your recipe nutritional information linked there and am tracking my calories so this would be helpful for an accurate capture.
Thank you so much for your lovely recipes and love for the Lord! God bless you and your beautiful family!
Aww that’s the best. I’m so happy you are enjoying our blog and recipes! Thank you for sharing your thoughtful comment with me!
My all time favorite salmon recipe. I’ve tried many and I always go back to this one.
That’s just awesome!! Thank you for sharing your wonderful review 🙂
Can you use a glass dish to cook or nonstick copper sheet ? I do not like to use foil if possible
Hi Margo! I few of our readers have made this in a glass dish and enjoyed that. I hope that works for you!
Thank you! Plant make this tonight👏
Instead of Dijon can I use honey mustard?
Hi Nancy! I have not tested that but one of our readers has and here is what they wrote “I’ve made this recipe 3 times and each time has been an absolute success! Everyone LOVED it. I did make a small change for the last two times that I will continue to do: instead of Dijon mustard, I used honey mustard. I really like this sweet version better than the tangy version of Dijon mustard. Anyway, this will forever be my go-to salmon recipe!”I hope this helps!
I just made it for our first Friday of Lent…My husband usually hates salmon and I have never attempted to make it because I thought it was one of those too complicated recipes I could not handle…the plates are licked clean. Great reviews from my husband and my two children! They especially liked the mustard-flavor.
Hi Sana! I’m so happy to hear that! Thank you for sharing your great review!
Awesome! This will be our new favorite salmon recipe. The mustard is not too strong which I am thankful for. It was so delicious.
I’m so happy you enjoyed that, Bridget! Thank you for sharing that with us!
Made this for my wife and kids last night… It was amazing!! Thanks for sharing it with us!!
Best,
Rob
Thank you for sharing that with us, Rob!! I’m so happy you all enjoyed that!
Could this same recipe be applied to trout? I’m trying to make a simple baked trout fillet.
Thank you!
I haven’t tried that but yes I think it would. I do have another trout recipe posted – have you tried that?
I made this last night for dinner for my wife and I. I didn’t have the Dijon mustard so used a ground (wet) mustard and I doubled the quantity.
It was a wonderful meal. My wife commented it would be like what we would have in a “fancy” restaurant. I agree but it was all because of a great recipe to start with.
Thanks Natasha.
That’s so great! Thank you for sharing your wonderful review with us!
Best Salmon Recipe! The only recipe my family will eat with salmon. We’ve been using the same recipe for over a year. Thank you Natasha! I love my salmon med. raw. I’m so glad you give a range of time for some that love them well done and some who like them med.
Awww that’s the best! Thank you so much for sharing that with me :). I’m all smiles!
Easy to prepare, looks good. But tastes pungent. Fish is fresh. Not sure if the dijion was bad, but Ive never known mustard to spoil. Will edit ratios and try again.
Hi Candice, that mmay be the culptit. Ours tasted very fresh! To keep the dijon fresh be sure it is refrigerated.
Delicious!
I’m happy you enjoyed that!
We just tried this tonight–and it was absolutely perfect! After having been disappointed by many salmon recipes in the past, I can safely say our search for a recipe is over! Thank you, Natasha, for sharing your obviously love for the Lord through the gift of cooking! We’re blessed!
Awww that’s the best! It sounds like you have a new favorite! Thank you so much for sharing that with me :). I’m all smiles!
This was a winner in our house. Everyone ate every bit on their plate, including the kids. Great recipe! I cooked a large 2 lb salmon instead of portion pieces, it worked great. Serving this again for our New Years dinner. Thanks!
I’m so happy to hear that! Thank you for sharing your great review!
Very tasty. The lemon and dijon mustard give it the kick. I also tried adding some good quality honey and it turned out fine as well. I’m going to serve this for our family Christmas dinner!
That’s so great! I’m so happy you enjoyed it
I’m not much for fish, but even I am going to do this for dinner on Sunday. This looks absolutely magnificent!
This is quite a popular one! I hope you love it!
Best salmon recipe ever! Thank you!
That’s just awesome!! Thank you for sharing your wonderful review 🙂
This is by far my favourite salmon recipe….EVER! I’ve tried so many other recipes but this one is so flavourful and comes out so juicy. My son is a super picky eater and he LOVED it. He gave it two thumbs up 😉 Thanks for this amazing recipe!
Thank you for the wonderful review! I’m so happy you enjoyed that, Lee. That is the best when kids love what we parents make!
I made this for company last night and everyone loved it! This recipe is a keeper!
That’s so great! Thanks for sharing the awesome review with us, Jill!
Amazing! My kids, husband and I loved this recipe and I’ll be sure to use it over and over again!
I love that your entire family enjoyed this recipe, Kim! Thank you for this amazing feedback!
Absolutely delicious! You make this, your family and friends will think they are in a five star restaurant. Followed all directions. No need to change anything.
Wow! Thank you for this awesome review, Lisa! I’m so happy you you enjoyed this recipe!
My husband always wants more fish and salmon…I am not big fish lover…found this recipe and it was amazing…..best salmon I ever tasted….adding to my recipe file…
I’m so glad you enjoyed it! Thank you for the wonderful review!
This is my go-to salmon recipe – I’ve made it dozens of times & it never disappoints – thank you, Natasha! One small suggestion, if you don’t mind: adding the salt to the dijon mix may not be necessary. Mustard & salmon can be salty, & the lemon juice & garlic flavor are rich enough to mask the need for salt. I’ve never added salt to this & I love it!
That is so great to know, especially for folks who are on a cardiac or restricted salt diet. Thank you so much for sharing! 🙂
Made this tonight for my daughter and I. We both loved it, will definitely make it again!
I’m so glad you enjoyed it!
This is so delicious! I make it once a week. It’s the only way my husband will eat salmon!
I’m so happy you found a favorite Mona!
I was looking at the most liked recipes of 2017 and lost it and cannot get back to it. Please help. I just found your website and LOVE it!!! I subscribed.
Hi Janet. You can follow this link here 🙂 Hope this helps.
Deliscioso! This recipe is a keeper!
I’m so happy you liked it! Thank you for the great review Debra!
My family (includes 2 kids – 9yo & 5yo) love salmon and I usually cook it simply (pan fry with olive oil after seasoning the fish) and serve with vegetables. I decided to try your recipe for something a little different and they loved it! Thanks for posting this recipe. It was so easy to do.
That’s so awesome Kim! I’m so happy your family loved that!
Natasha – the lemon seems to overpower everything. I can taste the mustard but then the lemon just takes over. Am I doing something wrong?
It shouldn’t over power it. I would recommend lessening the amount if it is too much. Are you using fresh lemon?
Hi! Could I cook this on a cedar plank?
I honestly haven’t tried that but would love to know if anyone has and how they liked it. Maybe our readers can share some insight. If you experiment please let mw know how you like this recipe.
Is the nutrition guide for the whole fish ?
Hi Olga, The nutritional facts would be per serving. This recipe serves 4 to 6 (depending on thickness of slices). Hope this helps 🙂
Wow! Made it as instructed, minus lemon slices. Even my picky 95 year old father liked it. Anyone tried this with trout?
That’s so great, Mark! I’m happy you & your Dad enjoyed this recipe! I haven’t tried this with trout myself but one of my readers wrote “Love this recipe!! I use trout instead of salmon and it comes out delicious!! Thanks!!” Hope this helps!
I’ve made this recipe so many times. Very tasty, easy and healthy. Thank you so much!
You are welcome Dawn and thank you for making it 😀
I make this recipe all the time and I often use EVOO when it is all I have, and it seems to work fine. I will lower the temp to 425 and cook for just a minute or so longer if I use EVOO. But it is also delightful with butter. AND, I have also subbed dried parsley. A-OK.
I am going to try this one tonight but I missed it needs light olive oil. We only have extra virgin and no chance to go to the store. How can I substitute it?
Hi Yelena, I would use butter instead or avocado oil. Canola will work as well.
Thank you soooo much! I was thinking about butter as well:) Will bake it for dinner
I didn’t realize it was light olive oil! I used EVOO and it tasted great 🙂
I’m so happy you enjoyed that!
This recipe is a winner. I substituted fresh dill because we had no parsley and it was amazing.
I steamed pea pods in foil with the salmon while it cooked. It was a great dinner!
Yay, I’m happy to hear you enjoy the recipe as much as I do! Thanks for sharing your excellent review Robin!
This recipe is delicious and sooo easy. I make it for my family all the time. I’ll have to try it when we have company. I’m sure they’ll love it just as much as me!!
I’m glad you like the recipe, I hope your friends and family enjoy it just as much as you do! Thanks for sharing your excellent review Nina!
Made this again tonite. Never disappoints😁
I’m glad you love this fan favorite recipe. Thanks for sharing Cathy!
I made this recipe yesterday and it was so flavourful, with flavours exploding in my mouth.
We live in a condo and today a neighbour asked me what I was cooking last night. She walked by our door and noted the delicious smell. She now has your blog address!
BTW I am a new subscriber and can’t wait to try more of your appealing recipes.
You asked how we cook our salmon… I usually cook mine with a mixture of fresh orange and lemon peel, with a bit of salt and a bit more pepper. Once cooked, I take the hot dish out of the oven and pour some fresh lemon juice, mixed with white wine vinegar. It sizzles and forms a nice glaze. Et voila!
I’m happy to hear how much you (and your neighbor, lol) enjoy the recipe! Thanks for following and sharing your outstanding review Francine!
Thank you for sharing this unbelievably superb recipe! it is my new go-to. I’m eating salmon more often because of it. And I’ll be sure to share your brilliance with my friends! : )
My pleasure Jennifer! I’m happy to hear how much you love this recipe. Thanks for sharing your excellent review!
This recipe is absolutely delicious as are all of your recipes I have tried and I’ve tried many! I did substitute chives for the parsley (not a fan) and it tasted great. I tell all my friends they need to be following you!
I’m happy to hear how much you’re enjoying the recipes Diane! Thanks for following and sharing your encouraging, thoughtful comments! It means a lot!
Absolutely the best salmon recipe EVER.
That’s quite the review! Thanks so much for sharing Nicole!
I have tried a lot of salmon recipies. This one is AWESOME. The best I’ve ever had. Added a little basil and oregano (couldn’t help it – I’m Italian).
Wow, that’s quite the compliment! I’m glad to hear how much you love this recipe. Thanks for sharing your excellent review!
Wow……Thos recipe is fabulous, just rite. Had a Sunday dinner with guest and wife wanted something different and non expecting. I came across the this meal and this was a huge hit. Key is pre heating oven for sure, and time was rite on. I will be trying more salmon recipes from this site. Thank you for making a simple Sunday dinner a real feast.
My pleasure Don! I’m glad to hear how much everyone enjoys the recipe. Thanks for sharing your excellent review with other readers!
What can I substitute Dijon mustard with? I tried it with I loved it but I’m out right now and don’t have time to go to the store. 😬
Hi Olga, I haven’t tried substituting, but just browsing the other comments, people have reported using grainy mustard, sweet mustard, horseradish mustard and some reported great results without mustard but I wonder if regular mustard will be too strong in flavor – maybe cut it down if using regular mustard.
Thanks, what I did was used regular mustard and added mayo to it cuz I didn’t want it to be so strong. It tasted amazing!!! My husband went back for 3rds 😁 Love this recipe! ThAnk you!
My pleasure Olga! I’m happy to hear the recipe was such a success, thanks for sharing!
Would frozen skinless salmon portions work for this?
Hi Liz, yes they would, just be sure to thaw according to package instructions first and pat dry with paper towels.
Hi Natasha! I’m new here, but I already love your recipes. Any salad suggestion for this delicious salmon?
Thank you for the compliment and for visiting our site 😀. This Tomato Avocado Salad never disappoints and will go well with salmon.
Thanks so much! Everything was lovely and delicious on my Valentine’s dinner! ❤️👌🏼I also made the mini cheesecakes! Just great! 😋
My pleasure Yas! I’m glad you enjoyed the recipes so much. Thanks for sharing!
I added some mayo to mine, it makes it a bit creamier, and if you make extra, pour some on top when it comes out!!
Great recipe, full flavor.
Yum, great suggestion Kevin! I’m glad you enjoy the recipe. Thanks for sharing!
The salmon dish was delicious. I’ve been trying different recipes and, not only was this easy to prepare, but it had the best taste. I will be back for more recipes!
I’m happy to hear how much you enjoy the recipe Dale! Thanks for sharing your great review!
Excellent….wonderful! I made this Salmon recipe tonight and also added in a couple of pieces of Halibut. My husband is not fish lover, but this, he loved it and asked if I would make it again!
Thank you Natasha!
You’re welcome Sherry! I’m glad you both love the recipe. Thanks for sharing your excellent review!
Muchas gracias, por enseñarnos, por lo facil que nos haces entender. Un gusto haberte conocido, aunque sea por video. Un fuerte abrazo desde Lima – Peru,
¡Me alegra saber cuánto disfrutas las recetas! ¡Gracias por seguir y compartir sus alentadores comentarios!
This salmon is BOMB! been making it for over a year now, the lemon and garlic give it sooo much flavor but yummy tangy flavor!!! Yumm. Don’t want salmon in any other way now 🙂 usually I make it in 1 piece and leave for a couple extra minutes.
I’m glad you enjoy the recipe so much Lexie! Thanks for sharing your excellent review!
We loved this! A great change from the usual teriyaki glazed salmon that we usually do.
Lisa, thank you for the great review on the recipe 😀
This was so soooooo yummmmmmy!!
I pretty much tripled the sauce I loved it so much😁
Thank you for sharing!
You’re welcome Brandi! I’m glad you love the recipe. Thanks so much for sharing! 🙂
Made this tonight and it was delicious! I only had dried parsley so I mixed it together, added a bit lemon juice to help the parsley hydrate and let it sit for a few minutes before cooking. This is a keeper, thanks.
You’re welcome Vanessa! I’m glad to hear how much you enjoy the recipe. Thanks for sharing your great review with other readers!
Tried this tonight and loved it. Bumped up the Dijon just a bit. Thanks !
You are very welcome Terri and thank you for the great review 😀
Best salmon recipe ever!! I love recipes that use simple ingredients that you have on hand to make a clean, gluten free dinner!! Thank you Natasha!
My pleasure Jill! I’m happy to hear how much you enjoy the recipe. Thanks for following and sharing your fantastic review!
I’m a college student, and finding recipes that are taste, healthy, and easy on the budget is hard. Plus, I am always on the go and don’t have time to make something too intensive. Luckily, I was making a grocery list and stumbled upon this recipe! I made it for dinner and it’s amazing!! Not only does the apartment smell phenomenal, but I have leftovers for lunch tomorrow!!
I’m glad to hear how much you enjoy the recipe Tessa! Thanks for following and sharing your fantastic review!
Well I planned on doing this with Salmon but when I opened my salmon it just smelled to fishy. I already prepared the ingredients in a bowl so I improvised. I had some chicken tenderloins, so it was chicken with garlic and dejon instead. It still came out fabulous. I can’t wait to try it again with salmon.
I’m glad the recipe was a success Sheri! Thanks for sharing!
This is one of go-to recipes when baking salmon. I also use this on prawns. I use the Grey Poupon country dijon as I prefer the one with grains. Love love love this recipe! Thanks Natasha! 😘
You’re welcome Norelle! I’m glad to hear how much you enjoy the recipe! Thanks for sharing your great review!
This came out beautifully. I used one large slice of salmon instead of the individual pieces. Needed to bake an extra 4 minutes.
I’m happy to hear that Patrick! Thanks for sharing your review with other readers!
Hi Natasha,
This recipe looks amazing, and I’m planning it for a light dinner on New Year’s Day for a small family gathering. This may be a silly question, but I’m curious about why you suggest to not use extra virgin olive oil.
I’m just now discovering your website and will be a frequent visitor! Thank you for your great work.
Hi David, I’m so glad you are enjoying our blog!! 🙂 Extra virgin olive oil has a low smoke point so it is best used on salads and not ideal for high heat cooking. Extra virgin can cause your oven to get smoky at high heat.
Delicious, fast and easy! I lone everything about this recipe. Thank you, Natasha!
You’re welcome Lexi! I’m happy to hear how much you enjoy the recipe. Thanks for sharing!
Can you use fresh dill instead of parsley
Yes that would work great!
Can I prepare a half salmon the same way?
Hi Lynn, yes you could use half the amount of salmon and cut the remaining ingredients in half. I hope you love it!
Do I wrap the salmon in the foil or do I just let it cook unwrapped?
Hi Cheryl, bake uncovered 🙂
Hi Natasha!!!
This salmon recipe was absolutely amazing. This will be the ONLY way I cook salmon from now on. Thank you so much for this recipe. I will be trying more of your recipes.
Hello Stacy! My pleasure, I’m happy to hear how much you love this recipe! Thanks for sharing your excellent review!
Well – that was wonderful! And so easy! Thanks for another winner, Natasha!
You’re welcome Mary! I’m glad you love it. Thanks for sharing your great review!
Delicious and Easy~! Thank you~!!!
You’re welcome! I’m glad you love it!
Fantastic!!
I will be making this time and time again! This recipe is delicious and so simple. The ingredients pair perfectly with the salmon.
Thanks so much for sharing.
You’re welcome! I’m glad to hear how much you enjoy the recipe! Thanks for sharing your wonderful review Rosaleigha!
AMAZING FLAVOR and so easy! My new favorite salmon recipe. Sockeye is definitely the best choice. Thank you!
You’re welcome Nancy! I’m happy to hear how much you love the recipe! Thanks for sharing your excellent review!
Best salmon recipe ever! Ever since I tried this, I never make salmon any other way. Thanks, Natasha!
You’re welcome Liz! I’m glad you love the recipe so much! Thanks for sharing your wonderful review!
Love this! I add about 3 T fresh dill. Yum!
I’m glad you enjoy the recipe Regina! Thanks for sharing!
Very delicious with garlic, mustard, pepper and lemon. Yumyum
That does sound delicious Jane!
Wild caught salmon is very healthy for everybody my daughter in law hates fish but when she smelled this she tried it and found out she really doesn’t hate all fish. A great recipe even when you have picky family. It’s a keeper and my son thanks you too. I’ll be looking at all of you recipes to see if miss picky will eat others
LOL! I’m glad to hear that everyone enjoys the recipe! Thanks for sharing your great review June!