Mexican Chicken Casserole
Mexican Chicken Casserole smothered in a simple sour cream, green chili and cheese sauce. The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful.
Ingredients
Mexican Chicken Casserole:
- 2 lbs chicken breasts, (4 small or 3 medium)
- 1 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- 8 oz shredded Mexican cheese, divided
- 1 cup sour cream, (full fat)
- 14 oz diced green chilis (two 7 oz can with their juice
To Serve:
- 1 small avocado, diced
- 1 roma tomato, diced
- 2 Tbsp cilantro, chopped
Instructions
- Preheat oven to 400˚F and butter a 9x13 casserole dish.
- Cut chicken breasts in half lengthwise and season both sides with salt and pepper.
- Place a large skillet over medium heat and add 2 Tbsp oil. Once oil is hot, add chicken in a single layer and cook about 3 minutes per side or until golden and just cooked through with an internal temperature of 165˚F. Cook chicken in 2 batches so you don’t overcrowd the pan and add more oil as needed.
- Arrange sautéed chicken in buttered casserole dish so they are flat and not overlapping too much.
- In a medium bowl, mix together 2/3 of your Mexican cheese, 1 cup sour cream and 2 cans of green chilis with their juice. Pour over chicken. Sprinkle the top with 1/3 remaining cheese and bake uncovered at 400˚F for 15 min or until cheese is melted and sauce is bubbling at the edges.
- Serve garnished with diced avocado, tomatoes and chopped cilantro.
Nutrition Facts
Mexican Chicken Casserole
Amount per Serving
Calories
338
% Daily Value*
Fat
21
g
32
%
Saturated Fat
9
g
56
%
Cholesterol
114
mg
38
%
Sodium
842
mg
37
%
Potassium
680
mg
19
%
Carbohydrates
6
g
2
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
32
g
64
%
Vitamin A
570
IU
11
%
Vitamin C
22.2
mg
27
%
Calcium
245
mg
25
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
