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Mexican Chicken Casserole (VIDEO)

Mexican Chicken Casserole smothered in a simple sour cream, green chili and cheese sauce. The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful. Everyone needs an easy chicken bake for unexpected company. You won’t believe the easy sauce!

Some of our favorite recipes are Mexican-inspired like Ceviche, or Fish Tacos (the #1 recipe on our site right now). This chicken bake satisfies the craving for Mexican food.

Mexican Chicken Casserole garnished with avocado, tomato and cilantro

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Mexican Chicken:

We love easy Mexican chicken recipes. They are a fun way to explore new flavor combinations and change up your dinner routine. The green chilis give this really great flavor without being spicy. This Mexican Chicken Casserole is also a really easy party dish. The kids loved it because it was creamy, cheesy and the green chilis were very mild.

One of our readers, Judy, wrote in and shared this recipe with us and it was an instant hit. Thank you Judy! We really can’t get enough of this 3-ingredient sauce:

Ingredients for Chicken Casserole

Tips for Making Mexican Chicken Casserole:

Even though this is a crazy easy recipe, here are some pitfalls to avoid (because I know it’s super tempting to improvise with an easy recipe):

  • Don’t overload the chicken in the casserole dish. Increase everything proportionally and use a larger baking dish if scaling up the recipe.
  • Arrange Chicken in a single layer in the casserole dish – you want the sauce to cover each piece of chicken.
  • Don’t over-bake or the chicken will get dry. Remember the chicken is already cooked through.
  • Use green chilis with their juice – do not drain.

Step by step instructions for making Mexican chicken casserole

The avocado, tomato, cilantro garnish is optional but highly necessary. You can also serve this with fresh Pico de Gallo. We love this Mexican Chicken Casserole served over white rice.

Baked Mexican Chicken Casserole with fresh tomatoes and avocados on top

More Mexican-Inspired Recipes:

Watch Natasha Make Mexican Chicken:

I hope you love this easy peasy chicken bake! Let me know what are YOUR favorite Mexican foods in a comment below.

P.S. Have you subscribed to our Youtube Channel yet? Once you do, click the bell icon to be notified when we post a new video. THANK YOU for subscribing!

Mexican Chicken Casserole

4.84 from 25 votes
Prep Time: 3 minutes
Cook Time: 27 minutes
Total Time: 30 minutes
Mexican Chicken Casserole on towel
Mexican Chicken Casserole smothered in a simple sour cream, green chili and cheese sauce. The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful.
Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $6-$8
Keyword: mexican chicken casserole
Cuisine: Mexican
Course: Main Course
Calories: 338 kcal
Servings: 8 people

Ingredients

Mexican Chicken Casserole:

  • 2 lbs chicken breasts (4 small or 3 medium)
  • 1 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 8 oz shredded Mexican cheese (3 cups), divided
  • 1 cup sour cream (full fat)
  • 14 oz diced green chilis (two 7 oz can with their juice

To Serve:

  • 1 small avocado diced
  • 1 roma tomato diced
  • 2 Tbsp cilantro chopped

Instructions

  1. Preheat oven to 400˚F and butter a 9x13 casserole dish.

  2. Cut chicken breasts in half lengthwise and season both sides with salt and pepper.
  3. Place a large skillet over medium heat and add 2 Tbsp oil. Once oil is hot, add chicken in a single layer and cook about 3 minutes per side or until golden and just cooked through with an internal temperature of 165˚F. Cook chicken in 2 batches so you don’t overcrowd the pan and add more oil as needed.

  4. Arrange sautéed chicken in buttered casserole dish so they are flat and not overlapping too much.

  5. In a medium bowl, mix together 2 cups Mexican cheese, 1 cup sour cream and 2 cans of green chilis with their juice. Pour over chicken. Sprinkle the top with 1 cup remaining cheese and bake uncovered at 400˚F for 15 min or until cheese is melted and sauce is bubbling at the edges.

  6. Serve garnished with diced avocado, tomatoes and chopped cilantro.

Nutrition Facts
Mexican Chicken Casserole
Amount Per Serving
Calories 338 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 114mg38%
Sodium 842mg37%
Potassium 680mg19%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 2g2%
Protein 32g64%
Vitamin A 570IU11%
Vitamin C 22.2mg27%
Calcium 245mg25%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Kim
    June 30, 2020

    Is this recipe Keto friendly ???

    Reply

    • Natasha's Kitchen
      July 1, 2020

      Hi Kim, I haven’t really tried making this keto-friendly and I am not so sure. You may check the ingredients in the recipe card to check.

      Reply

  • Diana
    June 28, 2020

    Can I bake the chicken raw, covered in the sauce? I think if I bake at 350 for 30-40 minutes I should be good, right?

    Reply

    • Natashas Kitchen
      June 29, 2020

      Hi Diana, I haven’t tested it that way. If you experiment I would love to know how you like that!

      Reply

  • Jonica
    June 13, 2020

    I made this recipe for the first time tonight and the family loved it. I added 2 ears of corn cut off the cob, a can of rinsed black beans and an additional 1/4 cup sour cream. Next time I will drain some of the juice off of the green chilies.

    Reply

    • Natasha's Kitchen
      June 14, 2020

      Thanks for sharing that with us, Jonica. So great to hear that your family enjoyed this recipe!

      Reply

  • Jenny
    May 29, 2020

    Tried it tonight and it was a huge success with the fam!

    Reply

    • Natashas Kitchen
      May 29, 2020

      I’m so glad you enjoyed it!

      Reply

  • Phyllis
    May 20, 2020

    I did make this & I seasoned the chicken w/taco seasoning instead of the S&P. I also used 1-10 oz. can Rotel fire roasted tomatoes and green chilies & a 4 oz. can medium green chilies. It was delicious. With tomorrow’s leftovers I’m making rice to go with it.

    Reply

    • Natashas Kitchen
      May 20, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Phyllis
    May 18, 2020

    I’m going to make this tomorrow. I plan to season the chicken with taco seasoning. I enjoy all your videos because they’re so doable, especially for people like me who don’t love to cook. My favorite thing to make is reservations but I’ve tried several of your recipes, most recently cheesecake. It was great!

    Reply

    • Natashas Kitchen
      May 18, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Olga
    May 10, 2020

    What can you substitute the green chiles with?

    Reply

    • Natasha's Kitchen
      May 11, 2020

      Hi Olga, someone shared this “I sub out green chiles for a can of Rotel. Family loves it even our 4 year old”. I hope that helps!

      Reply

  • gaetane
    April 15, 2020

    instead of sour cream what can I used is-it possible to use mayo or philadelphia cheese…

    Reply

    • Natasha's Kitchen
      April 15, 2020

      Hello there, I haven’t tried anything else so I can’t say if something like Greek yogurt or mayo would stay cream or separate in the sauce. If you want to do an experiment, please share with us how it goes.

      Reply

      • Maureen
        May 5, 2020

        We made the receipe. Enjoyed it very much but was very runny. How do you avoid it from being so runny.

        Reply

        • Natashas Kitchen
          May 5, 2020

          Hi Maureen, I haven’t had that experience. There should be some sauce to it but not runny. Was anything altred in the recipe?

          Reply

  • Joe Rubino
    April 13, 2020

    Love the Mexican chicken
    Thank you Joe .

    Reply

    • Natashas Kitchen
      April 13, 2020

      I’m so glad you enjoyed that Joe! Thank you for that wonderful review!

      Reply

  • Mary
    March 5, 2020

    Can you freeze?

    Reply

    • Natashas Kitchen
      March 5, 2020

      Hi Mary, I haven’t tested that to advise. If you experiment, let me know how you liked the recipe.

      Reply

  • Shelly
    February 9, 2020

    I sub out green chiles for a can of Rotel. Family loves it even our 4 year old.

    Reply

    • Natasha's Kitchen
      February 9, 2020

      Nice! Thanks for sharing and for the tip!

      Reply

  • JULIE A PATTERSON
    February 7, 2020

    I have tried your cheese steak sandwiches and they are so good, i have tried the chichen terrazinne and it was wonderful. tonight is chicken enchilada.

    Reply

    • Natasha's Kitchen
      February 7, 2020

      Very nice thank you for sharing that Julie. Tonight is going to be a good night then!

      Reply

  • Erin
    February 3, 2020

    Thanks for our new weeknight dinner, Judy and Natasha! We make this at least once a week (twice if I’m lucky). So delicious every time 😊

    Reply

    • Natasha's Kitchen
      February 3, 2020

      Hi Erin. Glad to know that this recipe is a favorite! Thank you for your feedback.

      Reply

  • Tammy
    January 23, 2020

    Awesome, easy recipe! So I totally thought that cream cheese was part of the sauce and added it in, as well as a can of drained black beans. It made it a bit soupier but just as delicious! I topped with avocado and homemade pickled red onions! I took a photo before it was devoured but can’t seem to load it on here.
    Saw reviews about it being spicy, I didn’t think that was the case, nor did my toddler and 11 month old!

    Reply

    • Natashas Kitchen
      January 23, 2020

      I’m so glad you enjoyed that! Isn’t it the best when kids and the adults love the same recipe!

      Reply

  • Jennifer
    January 22, 2020

    Loved this dish. Made it tonight for dinner & loved how easy it was & delicious it tasted. Thank you for the great recipe. I will definitely add this to my staple recipes.

    Reply

    • Natashas Kitchen
      January 22, 2020

      You’re welcome, Jennifer! Thank you for that awesome review.

      Reply

  • Maria
    January 22, 2020

    I will do this at work, however, it will be a little too Swedish, as I do not find any Mexican cheese.

    Reply

    • Natashas Kitchen
      January 22, 2020

      I hope you love it Maria!

      Reply

    • Stephanie Oconnor
      March 9, 2020

      Its fiesta shredded cheese. Not all stores carry it titled “mexican cheese” so look for Mexican and if u cant find that look for fiesta.

      Reply

  • wendy A Kooi
    January 4, 2020

    Again another delish recipe.We both loved it. Sure glad I found you.

    Reply

    • Natashas Kitchen
      January 5, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Hallie
    December 12, 2019

    Just made this tonight for my hubs and it’s the first Natasha recipe I’ve used. IT. WAS. DELICIOUS. This one will be in my monthly rotation for sure. I used boneless skinless thighs and sprinkled them with cumin. Topped with cubed avocado, we loved it. It truly does satisfy my Mexican food craving. Thanks Natasha!

    Reply

    • Natashas Kitchen
      December 12, 2019

      Sounds like you found a new family favorite, Hallie! Thank you for that awesome feedback!

      Reply

  • Gray B
    November 19, 2019

    Quick, easy, tastes authentic and kids ate it. I used the Ortega brand as pictured for the chilies and didn’t have a problem with consistency. Also didn’t cook chicken all the way through on the skillet but baked it a bit longer at lower temperature and it wasn’t dry. Paired with Mexican rice/tomato sauce. Will definitely make again

    Reply

    • Natashas Kitchen
      November 19, 2019

      You’re welcome! I’m so happy you enjoyed it, Gray!

      Reply

  • Maria Robinson
    November 10, 2019

    Fantastic casserole Natasha!! We had our nephew and his fiance over for supper last night and they loved it as did my husband and myself.It was so quick to throw together and very tasty. I will be making it again soon. I couldn’t get the green chilies in can so I added canned jalapenos with liquid and it was great.I also added black olives and green onions to the top. I love your sight and your fun to watch.

    Reply

    • Natashas Kitchen
      November 11, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Jenny
    October 8, 2019

    Perfect weeknight dinner! Tasty, easy and versatile.

    Reply

    • Natashas Kitchen
      October 8, 2019

      I’m so glad you enjoyed that, Jenny!

      Reply

  • Eve
    October 7, 2019

    Hi Natasha,
    Can I substitute low fat sour cream? Or is there a reason you recommend full fat?

    Reply

    • Natashas Kitchen
      October 8, 2019

      Hi Eve, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

  • Becky
    September 3, 2019

    This was delicious! I am desperate to find out which can opener you used! Maybe a link from amazon? Thank you so much!

    Reply

  • Kerri Pieper
    August 15, 2019

    If I use Rotisserie chicken will it be over cooked after being in the oven & would I tear into smaller pieces?

    Reply

    • Natashas Kitchen
      August 15, 2019

      Hi Kerri, I think the meat from a single rotisserie chicken would work great here. maybe break the chicken breasts into 2-4 smaller pieces and include the thighs as well. I would add enough chicken to cover the bottom of the casserole dish to no more than 1″ thickness of chicken pieces. Let me know how it goes. I love the idea of using a rotisserie chicken – even easier!

      Reply

    • Dianne
      April 21, 2020

      I use rotisserie chicken for this dish every time. Always delish and a time saver! I added a bag of frozen fire roasted corn this time -and yum! We like it as a hot dip with tortilla chips or stuffed into a flour tortilla like a burrito!

      Reply

      • Natashas Kitchen
        April 21, 2020

        That’s a great idea, Dianne! Thank you for sharing that with us!

        Reply

  • Donna
    August 6, 2019

    Hello, Natasha, I tried this Mexican Chicken Casserole recipe since it looks very delicious…however, the chicken did not turned out to be very tender. 🙁
    Please, advise how to make it juicy and tender.
    Thanks so much,
    Donna

    Reply

    • Natasha
      August 6, 2019

      Hi Donna, be sure not to overcook the chicken when it is on the skillet. I double-check with an instant-read thermometer to make sure I am not overcooking.

      Reply

      • Katie
        April 13, 2020

        I had the same issue except it wasn’t overcooked but more undercooked

        Reply

  • Jayshree
    July 29, 2019

    Hi Natasha love your recipes. Where can I find these can chilies or can I substitute

    Reply

    • Natasha
      July 29, 2019

      Hi, the canned chilis are in most grocery stores, usually located in the Mexican food aisle/section. If your grocery store does not have a Mexican food aisle, try the canned vegetable section.

      Reply

  • Beverly graves
    July 23, 2019

    I made that Mexican chicken dish exactly how you said but it turned out watery.
    How do I get it to turn out like yours dryer and cheesy?

    Reply

    • Natashas Kitchen
      July 23, 2019

      Hi Beverly, I’m more than happy to troubleshoot! I haven’t had that happen, I wonder if that was due to the canned green chilis? Some of our readers mentioned some cans were more watery than others.

      Reply

  • Claire
    July 21, 2019

    Love so many of your recipes because they do not have any grains which I do not eat.
    Keep on cooking!
    Thanks

    Reply

    • Natashas Kitchen
      July 21, 2019

      You’re welcome! I’m so happy you enjoyed it, Claire!

      Reply

  • kim gray
    July 2, 2019

    Can your substitute sour cream? My husband doesn’t eat sour cream…

    Reply

    • Natasha
      July 2, 2019

      Hi Kim, I haven’t tried anything else so I can’t say if something like Greek yogurt would stay cream or separate in the sauce.

      Reply

    • Becca
      July 28, 2019

      My other half doesn’t like sour cream either – the first time I made it I made it with sc and he ate it without noticing. I made it last night and used cream of chicken soup (it’s what I had not realizing no sc) and it worked out pretty good too, it changed the flavor a little, but overall still got the deliciousness!

      Reply

      • Natashas Kitchen
        July 29, 2019

        That’s so great Becca! I’m so happy you enjoyed this recipe!

        Reply

  • Elaine M
    June 16, 2019

    Loved it. Used Costco rotisserie chicken. Easy enough for my husband to make when it’s his turn to cook. Thank you for sharing another hit recipe.

    Reply

    • Natashas Kitchen
      June 17, 2019

      I’m so happy you enjoyed that Elaine! Thank you for sharing that awesome feedback with me!

      Reply

  • Bill
    June 15, 2019

    I made this tonight finally, and honestly we weren’t expecting too much from this, but it was easy and fast to make.

    Long story short, we were all blown away by how good some thing so simple could be. Everyone said this has to be made more often.

    We couldn’t find normal green chilis, so I had her get a couple small 4oz. cans of the HOT chilis and a can of tomato and chilis. It was 18oz. so I added 2 cups, maybe a tad more, of sour cream and extra cheese.

    I also made one more change.

    I cook some rice and put that on the chicken and then the sour cream mixture on the rice. I added extra sour cream because I thought the rice might make it dry, but it was perfect, and soooo good, and not at all too hot or spicy, and we have a couple people who can not tolerate ANY heat at all.

    Next time I’m cutting the chicken up into bite size pieces before cooking it, and then covering it with rice.

    I’m even thinking about making this into some sort of a hot dip with some canned chicken as that breaks up so easy.

    Again, what a GREAT simple recipe. Keep up the GREAT work.

    Oh and I wanted to say too, that your new home is beautiful, and we pray that our Father in Heaven places a protective hedge of angels around your home and family.

    Reply

    • Natasha
      June 15, 2019

      Hi Bill, I love your idea with the rice! Thank you so much for your glowing review and for keeping us in your prayers. I sure appreciate that. God bless you and your family as well!

      Reply

  • wendy A Kooi
    June 6, 2019

    made this last night. we loved it .just like every one we try. how would you suggest we reheat? ty

    Reply

    • Natasha
      June 6, 2019

      Hi Wendy, I’m so happy you loved the chicken casserole! Thank you for sharing your great review! We typically smother it in sauce and microwave until heated through. You can also warm it on the skillet over low heat or if you want to reheat the full batch, cover with foil and bake until hot.

      Reply

      • wendy A Kooi
        June 6, 2019

        ty for the fast reply, will microwave..

        Reply

  • Maria
    June 4, 2019

    We find the chilis too spicy, any suggestions for substitution?

    Reply

    • Natashas Kitchen
      June 4, 2019

      Hi Maria, The green chilis give this really great flavor without being spicy. Here’s what one of our readers wrote “Wasn’t too spicy for the kids. Made it with rotisserie chicken, was a breeze to make”

      Reply

  • Kay
    June 3, 2019

    I made this casserole tonight. I love that it is low carb! Taste was delicious. I cut back a little on the canned chilies. I added diced onion to the pan after cooking the chicken. Allowed the onions to cook till soft and placed them on top of the chicken, then added the cheese/sour cream sauce. It was really good. I also cooked extra chicken breasts to make your Avocado Chicken Salad later in the week. Thank you for great recipes.

    Reply

    • Natashas Kitchen
      June 4, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

      • Diana
        August 8, 2019

        Can I fry the chicken, make the sauce, pour it over the chicken and then put it in the fridge overnight until dinner time the next night? What temp? How long? Covered or not? Trying to prep a meal for my husband so he just pops it in the oven when it’s close to dinner.

        Reply

        • Natashas Kitchen
          August 10, 2019

          Hi Diana, I haven’t tested it that way overnight but I think it could work. If you experiment, let me know how you liked the recipe

          Reply

        • Marjo
          August 28, 2019

          In holland no mexican cheese mix. Im guessing cheddar and parmezan like cheese together?

          Reply

          • Natasha
            August 28, 2019

            Hi Marjo, I haven’t tried that combination but I think it’s worth experimenting if that is what you have on hand. Mexican cheese is a combination of: Sharp Cheddar, Colby, and Monterey Jack cheeses

  • Vera
    June 3, 2019

    Delicious. Wasn’t too spicy for the kids. Made it with rotisserie chicken, was a breeze to make. Served it with dipping style tortilla chips. Next time around, i will probably chop up the rotisserie chicken to make it more of a “dip”. Also i think adding some baked refried beans below the chicken will probably taste fantastic too.

    Reply

    • Natashas Kitchen
      June 4, 2019

      That’s just awesome!! Thank you for sharing your wonderful review Vera!

      Reply

  • BethAnn Prickett
    June 3, 2019

    The flavors in this meal were delicious. I did switch out the avocado and added black olives. Such a quick easy meal!

    Reply

    • Natashas Kitchen
      June 4, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Gail
    June 3, 2019

    Oh my goodness this is so yummy!! I had a jar of hatch green chili’s from Costco that was perfect in this. So easy and our family loved it. I enjoy many of your recipes and this one is certainly a keeper!!

    Reply

    • Natashas Kitchen
      June 4, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Lisa
    June 3, 2019

    This is quick and easy.. I added lightly sauteed broccoli cuts to mine as well. Everyone who was served loved it. I would make the following revisions. As warned, I cooked the chicken a little too long and after baked it was almost over cooked. The canned green chilies offered too much liquid, end product was a little watery. But, over rice it would have been perfect. On 400 oven the dish was done in exactly 15 mins. I will add more seasoning next time, we like the traditional flavors. Overall a great recipe!

    Reply

    • Natashas Kitchen
      June 4, 2019

      Thank you so much for sharing that with us, Lisa!

      Reply

    • Mariea
      July 3, 2019

      the extra watery issue may have been due to the broccoli addition, making any change to someone’s recipe makes it your own recipe so one can not fairly grade someone else fairly if not following instructions, we found it delicious and in no way watery (sorry taking a test you can’t ask your own questions and give textbook answers) keep sharing please really enjoy your recipes

      Reply

      • Natasha
        July 3, 2019

        H Mariea, I’m so glad you enjoyed the recipe! Thank you for sharing your wonderful review.

        Reply

  • Yulia
    June 3, 2019

    Sounds like an interesting recipe to try. My question – how spicy it is? Not everyone in my family can take spicy. Thank you.

    Reply

    • Natashas Kitchen
      June 4, 2019

      Hi Yulia, Hi Maria, The green chilis give this really great flavor without being spicy. Here’s what one of our readers wrote “Wasn’t too spicy for the kids. Made it with rotisserie chicken, was a breeze to make”

      Reply

  • Sandra
    June 2, 2019

    Please don’t rate a recipe until you have actually made it. Thanks

    Reply

  • DeAnna
    June 1, 2019

    Delicious recipe…I added a can of drained corn and Rotell tomato’s with chili’s …yum

    Reply

    • Natashas Kitchen
      June 1, 2019

      That’s so awesome, DeAnna! I’m so happy you enjoyed that

      Reply

  • Tammy
    May 31, 2019

    Would this work with a rotisserie chicken? How much do you think I would need? Thanks! Looks delicious 🙂

    Reply

    • Natasha
      May 31, 2019

      Hi Tammy, that sounds like a smart idea! I think the meat from a single rotisserie chicken would work great here. maybe break the chicken breasts into 2-4 smaller pieces and include the thighs as well. I would add enough chicken to cover the bottom of the casserole dish to no more than 1″ thickness of chicken pieces. Let me know how it goes. I love the idea of using a rotisserie chicken – even easier!

      Reply

  • Valentina
    May 31, 2019

    Amazing chicken casserole recipe!

    Reply

    • Natashas Kitchen
      May 31, 2019

      I’m so happy you enjoyed that, Valentina!

      Reply

    • Sharon Foster
      June 1, 2019

      I’m one of those who despise cilantro. Would not using it, lessen enjoyment of this recipe?

      Reply

  • Krissy Allori
    May 31, 2019

    This was delicious and a hit with the whole family!

    Reply

    • Natasha
      May 31, 2019

      I’m so happy to hear that!! Thank you for sharing your wonderful review!

      Reply

  • Beth Pierce
    May 31, 2019

    I am loving all the cheesy goodness in this casserole! This will be perfect for dinner tonight; can’t turn down a good Mexican recipe!

    Reply

    • Natashas Kitchen
      May 31, 2019

      I hope you love it Beth! We’re looking forward to your feedback!

      Reply

  • Kristyn
    May 31, 2019

    Yum!! I am all about casseroles & this looks so good!! Thanks for sharing!

    Reply

  • Julie
    May 31, 2019

    This is a great easy dinner for those busy nights!

    Reply

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