Raspberry Maple Syrup
This raspberry maple syrup recipe is so good and so easy! It has just 2 ingredients, but can turn any breakfast into a special occasion. This syrup is perfect over pancakes, crepes or waffles. Real maple syrup takes this over the top.
Ingredients
- 1 1/2 cups about 6 oz pkg fresh raspberries, (or use frozen)
- 1/2 cup real maple syrup
Instructions
- Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup until smooth. I used the sauce setting on my Blendtec blender.
- Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.
