Raspberry Maple Syrup - So easy! Makes any breakfast feel like a special occasion! @natashaskitchen

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This raspberry maple syrup recipe is so good and so easy! It has just 2 ingredients, but can turn any breakfast into a special occasion. This syrup is perfect over pancakes (try these sour cream pancakes or these buttermilk pancakes), and it’s wonderful drizzled over these whole wheat waffles. Yum!!

P.S. If you haven’t already, you have to try real maple syrup. If you’ve only ever experienced artificial “maple syrup,” you’re missing out on the good stuff. We buy our jug at Costco. Real maple syrup takes this over the top. The maple syrup flavored with the sweet zing of raspberries; yeah, you’re going to love this!

Ingredients for Raspberry Maple Syrup:

1 1/2 cups (about 6 oz pkg) fresh raspberries (you can also use frozen raspberries)
1/2 cup real maple syrup

Raspberry Maple Syrup-2

How to Make Raspberry Syrup:

1. Rinse and drain fresh raspberries. Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup. I used the sauce setting on my Blendtec and it whirled it up like a Boss.

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Raspberry Maple Syrup-4

2. Transfer to a pretty serving pitcher (this was a crazy good garage score; it even has etched glass on the bottom) Cute?! Refrigerate until ready to use.

Raspberry Maple Syrup - So easy! Makes any breakfast feel like a special occasion! @natashaskitchen

Natasha's Kitchen Cookbook

Raspberry Maple Syrup

4.85 from 13 votes
Author: Natasha of NatashasKitchen.com
Raspberry Maple Syrup - So easy! Makes any breakfast feel like a special occasion! @natashaskitchen
This raspberry maple syrup recipe is so good and so easy! It has just 2 ingredients, but can turn any breakfast into a special occasion. This syrup is perfect over pancakes, crepes or waffles. Real maple syrup takes this over the top.
Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients 

Servings: 1 cup
  • 1 1/2 cups about 6 oz pkg fresh raspberries, (or use frozen)
  • 1/2 cup real maple syrup

Instructions

  • Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup until smooth. I used the sauce setting on my Blendtec blender.
  • Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.
Course: Condiments, Sauce
Cuisine: American
Keyword: Raspberry Maple Syrup
Skill Level: Easy
Cost to Make: $

Credits: Find this plus more delicious & simple recipes on Blendtec’s site.

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Raspberry Maple Syrup - So easy! Makes any breakfast feel like a special occasion! @natashaskitchen

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Comments

  • Hasheema
    September 24, 2021

    Dear Natasha

    I love all your videos. You’re such a jovial character whilst cooking. It’s so cherish to watch.

    I love all yr recipes n it’s so easy to do.

    Thanks a million!! Just love it😍💋🤪

    Reply

    • Natashas Kitchen
      September 24, 2021

      You’re so nice! Thank you, Hasheema! I appreciate the lovely compliment and comment!

      Reply

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