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Sour Cream Blueberry Pancakes Recipe

Sour Cream Blueberry Pancakes are supremely fluffy and loaded with plump juicy blueberries. Homemade pancakes are easy and so much better than any store-bought pancake mix. 

Stack of sour cream blueberry pancakes topped with syrup, blueberries, and bananas.

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Blueberry Pancake Recipe:

Pancakes are good at bringing people together. I love mornings where we can all sit down together and enjoy the same simple and delicious breakfast. The best thing about this recipe is how quick it is to make. Breakfast will be on the table in less than 30 minutes.

Ingredients for Homemade Pancakes:

All you need to make homemade pancakes are basic pantry staples that you probably already have such as flour, sugar, salt, vanilla extract, baking powder, and soda, along with some refrigerator staples like milk, sour cream, and eggs.

Pancake ingredients: flour, sugar, egg, milk, vanilla, salt, baking powder, baking soda, sour cream, blueberries in bowls/cups

The Secret to Fluffy Pancakes:

These easy homemade pancakes have just the right ingredients to make them nice and fluffy. We use both baking soda and baking powder. The sour cream in this recipe activates the baking soda and the baking powder helps it rise. Perfect for making the fluffiest pancakes.

Common Questions:

  • Can I use frozen blueberries instead? Frozen blueberries work great in this recipe. You can substitute raspberries or frozen raspberries as well. 
  • How do I know when to flip pancakes? Pancakes are ready to flip after about 2 minutes on each side. You’ll know it’s time to flip when you see bubbles form at the top and the bottom edges browning. If they brown too quickly, reduce the heat. You want them golden brown on each side and fluffy.
  • Can I substitute the sour cream? Yes. You can use full-fat Greek yogurt or regular vanilla yogurt.

Blueberry pancakes stacked on a plate topped with syrup, blueberries, and bananas.

How to Make Blueberry Pancakes:

  1. In a medium bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  2. In a separate large bowl, whisk together wet ingredients: milk, sour cream, melted butter, eggs, and vanilla. Combine dry and wet ingredients and fold together. Then fold in blueberries until dispursed.
  3.  Heat a large non-stick pan over medium heat and add butter or oil. Once it’s hot spoon batter into the pan. Saute 2 minutes per side or until golden brown on each side and fluffy.

How to make pancakes, mixing dry and wet ingredients in a bowl, adding blueberries, and cooking pancakes in a pan.

Tips for Success:

  • Let them cool down a little before serving. The blueberry juice can get very hot. 
  • If pancakes brown too quickly, reduce the heat to allow a full 2 minutes per side.
  • I love the lighter flavor of extra light olive oil to saute.
  • The best way to reheat leftovers is to pop them in the toaster. They are just as delicious as the day you made them.
  • Use an ice cream scooper for even-sized pancakes.

A great tip: an ice cream scoop full of batter; even sized pancakes in a pan

What Goes With Blueberry Pancakes:

One thing we love about making these pancakes is how many different toppings go well with them. Here are some of our favorites:

Our Best Pancake Breakfast Recipes:

For more delicious breakfast ideas, try these other pancake recipes.

Sour Cream Blueberry Pancakes Recipe

4.97 from 33 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Stack of blueberry pancakes on a plate topped with syrup, blueberries, and sliced bananas.

These sour cream blueberry pancakes are fluffy and bursting with blueberry goodness. They make for a quick and easy breakfast - less than 30 minutes!

Skill Level: Easy
Cost to Make: $6-$9 (varies by price of blueberries)
Keyword: blueberry pancakes
Cuisine: American
Course: Breakfast
Calories: 354 kcal
Servings: 6 (4 pancakes each)

Ingredients

Instructions

  1. In a medium bowl, whisk together dry ingredients (2 cups flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt).

  2. In a separate large bowl, whisk together wet ingredients (1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 Tbsp melted butter, 1/2 tsp vanilla). Pour dry ingredients over wet ingredients and fold everything together just until smooth and no streaks or large clumps of flour remain then fold in blueberries until dispursed.

  3. Heat a large non-stick pan over medium heat and add butter or oil. Once it's hot, you can use either an ice cream scoop or spoon to add the batter to the pan. Saute 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full 2 minutes per side. Transfer to a serving platter when done and serve warm with desired toppings.

Nutrition Facts
Sour Cream Blueberry Pancakes Recipe
Amount Per Serving
Calories 354 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 93mg31%
Sodium 442mg19%
Potassium 314mg9%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 11g12%
Protein 8g16%
Vitamin A 545IU11%
Vitamin C 3mg4%
Calcium 153mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • R
    July 9, 2020

    Fantastic. Fluffy and soft. So flavourful. I halved the recipe and added a 1/4 tsp cinnamon. So so good and quick. This is a keeper. Thanks Natasha! Btw one of my friends is also name Natasha and she also loves to bake and cook.

    Reply

    • Natasha's Kitchen
      July 9, 2020

      You’re welcome and thanks for sharing that with us!

      Reply

  • Karen
    June 21, 2020

    Out of this world pancakes. Moist, light and fluffy. My girls helped me make them for Father’s day and they were divine. Bonus: We didn’t have to buy blueberries as we picked them fresh from our garden.

    Reply

    • Natasha's Kitchen
      June 21, 2020

      That is awesome! Fresh blueberries are always better than frozen and it’s even great because you have it in your garden. Thanks for giving this recipe great feedback, Karen.

      Reply

  • Donna
    May 12, 2020

    To make it into waffle mix use

    2 1/2 times more sugar
    Double the amt. of fat

    Reply

    • Natashas Kitchen
      May 12, 2020

      Thank you for sharing that Donna.

      Reply

  • Natalia
    April 30, 2020

    Perfect! Thank you so much!! I substituted one cup of white flour for whole wheat and they were so delicious still!

    Reply

    • Natashas Kitchen
      April 30, 2020

      I’m so glad you enjoyed it!

      Reply

    • Mary Hanna
      May 12, 2020

      These are AWESOME! Love your videos and recipes. So easy to follow. I appreciate how you repeat the recipe measurements in the instructions. So convenient. Do you think I could store the pancake batter in the fridge for a few days and make them as needed?

      Reply

      • Natashas Kitchen
        May 12, 2020

        Hi Mary, the only pancake batter that I have made ahead is one with yeast as a leavening agent. I would suggest using this batter once it is made since you will have activated the baking soda and I’m not sure it would rise as well if you wait awhile. If you wanted to make it ahead, the best way would be to combine the dry ingredients in 1 bowl and the wet in another and refrigerate wet ingredients covered. Combine the two mixtures just before making the pancakes.

        Reply

  • Jess
    February 11, 2020

    Can I use fat free milk in this recipe?

    Reply

    • Natasha's Kitchen
      February 11, 2020

      Hello Jess. That should work too but I haven’t personally tried that so please share with us how you like it if you give it a try.

      Reply

      • Jess
        February 11, 2020

        It worked great! Thank you!

        Reply

        • Natashas Kitchen
          February 11, 2020

          That’s so awesome! Thank you so much for sharing that with me.

          Reply

  • Katie
    February 8, 2020

    Made for the family and it was a hit!

    Reply

    • Natashas Kitchen
      February 8, 2020

      That’s so awesome Katie! Thank you for that great review.

      Reply

  • Lisalia
    February 8, 2020

    I made these with greek yogurt because I have the flavored greek yogurt cups that my kids decided they didn’t like. BUT I sneaked them into the pancakes and used the blueberry chobani low sugar one. This took these pancakes to the NEXT LEVEL! So so good. Thanks for another awesome recipe!

    Reply

    • Natashas Kitchen
      February 8, 2020

      That’s just awesome!! Thank you for sharing your wonderful review & for sharing that with me.

      Reply

  • Matt Taylor
    February 8, 2020

    Those look so amazing! Can’t go wrong with blueberry pancakes ever!

    Reply

    • Natashas Kitchen
      February 8, 2020

      I hope you try this recipe soon, Matt! Thank you for that wonderful review.

      Reply

    • Diana
      April 10, 2020

      This recipe is amazing. I swapped milk for almond milk, sugar for honey and used Greek yogurt. Pancakes came out so fluffy and tasty 😍

      Reply

      • Natasha's Kitchen
        April 10, 2020

        Nice to know that Diana. Thank you for sharing that with us!

        Reply

  • Izzy
    November 17, 2019

    Hi, can you use frozen blueberries inside the dough?

    Reply

    • Natashas Kitchen
      November 18, 2019

      Hi Izzy, I haven’t tested that but one of our readers wrote in that they used frozen blueberries with great results.

      Reply

  • Kia Manolova
    July 20, 2019

    These are absolutely delicious, I have made them more than dozen go times, they have become a routine breakfast for our family. Thank you Natasha:)

    Reply

    • Natashas Kitchen
      July 20, 2019

      Awww that’s the best! Thank you so much for sharing that with me, Kia. I’m all smiles!

      Reply

  • Vicky
    June 20, 2019

    These are a favorite in my household! My kids devour these for breakfast before school. Very easy to make, but oh so delicious!! Thank you for a great recipe!

    Reply

    • Natashas Kitchen
      June 21, 2019

      Thank you for sharing that awesome review with me Vicky!

      Reply

  • Sherrill
    January 23, 2019

    Please, a great eggless pancake recipe, for a granddaughter with a severe egg allergy!

    Reply

    • Natashas Kitchen
      January 24, 2019

      Hi Sherrill! Have you tried omitting the eggs and substituting them apple sauce? It may need some baking powder also!

      Reply

  • Heather
    December 5, 2018

    These are my households favorite pancakes! Natasha posted them a while ago as a Valentine’s Day breakfast and have stuck around in my house ever since! They freeze great and are also good with strawberries!

    Reply

    • Natashas Kitchen
      December 5, 2018

      Hi Heather!! That’s so great! It sounds like you have a favorite!

      Reply

  • Tatiana
    October 20, 2018

    Excellent flavor! Very fluffy, tender and simply delicious! Thank you, Natasha , for another fantastic recipe! Even my picky husband approved

    Reply

    • Natashas Kitchen
      October 20, 2018

      Hi Tatiana! I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Angie Chop
    September 11, 2018

    Made these this morning, yum! I nade a double batch and instead of berries, I added some poppyseeds and then split the mixture in two and added chocolate chips to 1 half. Kids enjoyed the chocolate chip topped with some berries and maple syrup. My husband and I enjoyed them with berries, it’s just sweet enough not to need syrup! Thank you for the delicious breakfast!

    Reply

    • Natashas Kitchen
      September 11, 2018

      Thank you so much for sharing that with me Angie! I love that this worked for everyone, kiddos included!

      Reply

  • Anya
    August 9, 2018

    Hi can i use this recipe for waffles?

    Reply

    • Natashas Kitchen
      August 9, 2018

      Hi Anya! I haven’t tried that but I think it can be done. Some adjustments will have to be made to the batter.

      Reply

  • Sue Richardson
    August 6, 2018

    Tried them today, they were excellent! Reminds me of my Ukrainian dad who made pancakes, he used buttermilk in his, but I love this recipe. Thanks for all your great recipes.

    Reply

    • Natashas Kitchen
      August 6, 2018

      You’re welcome! I’m so happy you enjoyed it

      Reply

  • Natalie
    November 11, 2017

    Can you add raw kefir instead of sour cream? I’m wondering if it’ll taste similar.

    Reply

    • Natasha
      natashaskitchen
      November 12, 2017

      Hi Natalie, I haven’t tested that but I think it would work and still taste good. You may not need quite as much so you don’t thin out the batter too much since kefir is quite a bit thinner than sour cream.

      Reply

  • anya
    October 19, 2017

    Hi natasha, can i make the batter night before? If not, how far in advance can i make it?

    Reply

    • Natasha
      natashaskitchen
      October 19, 2017

      Hi Anya, the only pancake batter that I have made ahead is one with yeast as a leavening agent. I would suggest using this batter once it is made since you will have activated the baking soda and I’m not sure it would rise as well if you wait awhile. If you wanted to make it ahead, the best way would be to combine the dry ingredients in 1 bowl and the wet in another and refrigerate wet ingredients covered. Combine the two mixtures just before making the pancakes.

      Reply

  • Alice
    July 25, 2017

    It turned out so perfectly and I genuinely enjoyed this pancake more than any other pancake I’d ever had. Thank you so much for the wonderful recipe! 🙂

    Reply

    • Natasha's Kitchen
      July 25, 2017

      You’re welcome Alice! I’m happy to hear how much you love the recipe! Thanks for sharing your excellent review!

      Reply

      • Karen Mella
        January 9, 2020

        Hi natasha…no more aunt jemima 😄😄 thank you… one more time.

        Reply

  • JEANNE ERICKSON
    February 10, 2017

    Excellent! I made these for my family last weekend and I’m still dreaming about them. Can’t wait to make them again. 🙂

    Reply

    • Natasha's Kitchen
      February 10, 2017

      Your review was so nice to hear! 🙂 Thank you for sharing your review Jeanne!

      Reply

  • Ekaterina Moskalenko
    September 20, 2016

    Um can I say Hallelujah! The new family favorite. I love how every one of your recipes we rediscover and love even more.

    Reply

    • Natasha
      natashaskitchen
      September 20, 2016

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Erica
    September 3, 2016

    Made these today and they tasted like baking soda 😦.. So sad

    Reply

    • Natasha
      natashaskitchen
      September 3, 2016

      Oh no! That’s definitely not normal. Did you possibly switch the baking soda and baking powder in the recipe? There is enough sour cream to activate the baking soda, canceling out any baking soda flavor in this recipe. I hope that helps!

      Reply

  • Chris, Anna & little Daniel
    May 18, 2016

    My hubby is a big lover of pancakes and he was a happy camper this morning after I made these pancakes! They are so fluffy and delicious, beats restaurant pancakes! Thank you very much for adding recipes on your site! Quick and easy to make.

    Reply

    • Natasha
      natashaskitchen
      May 18, 2016

      I’m so happy you and your husband enjoyed the pancakes! Thank you for the wonderful review!

      Reply

  • Chiara
    March 9, 2016

    I am six years old. I love pancake for breakfast. I cooked this recipe with my mom and the pancakes are delicious!

    Reply

    • Natasha
      natashaskitchen
      March 9, 2016

      That is so sweet! I’m so happy you liked the pancakes :). I am so impressed that you helped your mom make them! Great job! 🙂

      Reply

  • Vicky
    September 28, 2015

    These are the BEST pancakes I have ever had!! My kids LOVED them. We ate the leftover all week for breakfast. Looking forward to trying more yummy recipes

    Reply

    • Natasha
      natashaskitchen
      September 28, 2015

      Welcome to the site Vicky and thank you for such a wonderful review. I’m so happy that your family loved them :D.

      Reply

  • Cecilia
    June 27, 2015

    Hi,

    These look delicious.

    Was wondering, can I use 3 small eggs instead of 2 large eggs?

    Thanks!

    Reply

    • Natasha
      natashaskitchen
      June 27, 2015

      I think that should work fine.

      Reply

  • Angie
    June 21, 2015

    These were sooooo good. Thank you so much for doing these receipe for us. May God bless you. You definitely teach lots of moms how to cook good food.

    Reply

    • Natasha
      natashaskitchen
      June 21, 2015

      Angie I love getting comments like yours. You just made my evening. God bless you also!

      Reply

  • Marie
    May 2, 2015

    I did the pancakes this morning.I didn’t have blueberries,I added walnuts and on the side bananas and blackberries.DELICIOUS!!!!!!!

    Reply

    • Natasha
      natashaskitchen
      May 2, 2015

      Thank you for the great review Marie and great job improvising :).

      Reply

  • Augustine
    April 9, 2015

    I made this in the morning and LOVED how fluffy a pancake can be! I also substituted the sour cream for plain Greek yogurt. Mine only yielded 15. Maybe, I made them bigger 🙂 THANK YOU!

    Reply

    • Natasha
      natashaskitchen
      April 9, 2015

      I think I do make my pancakes a little smaller than traditional size pancakes. It’s probably because my Mom makes them that way. 🙂 Thank you for another awesome review!

      Reply

  • Anna Khar
    February 18, 2015

    I substituted the sour cream for plain Greek yogurt and it was so delicious! Best pancakes I have ever had! I will never go to another recipe! Thanks Natasha!

    Reply

    • Natasha
      natashaskitchen
      February 18, 2015

      I love the idea of making them Greek Yogurt pancakes. I think you just gave me another recipe idea! 🙂

      Reply

  • masha
    January 1, 2015

    These are sooooo yummy. I helped my sister make them and they were delicious.Thank you so much for the recipe.May God bless you and your family.

    Reply

    • Natasha
      natashaskitchen
      January 1, 2015

      I’m so happy you loved them! God bless you also 🙂

      Reply

  • Angie
    October 24, 2014

    Made these yesterday and used whole wheat flour instead and omitted the blueberries. DELICIOUS! They were all gone! Thanks for amazing recipes!!

    Reply

    • Natasha
      natashaskitchen
      October 24, 2014

      It’s great to know they work well with whole wheat flour. I’ll have to try that; even healthier! I love it! Thanks Angie 🙂

      Reply

  • Olga
    October 7, 2014

    Wow!!!!!! The best pancakes I’ve ever made!!
    I almost never write reviews being such a busy mom, but I just couldn’t this time! They are perfect in every way, my family was talking about how amazing they were all morning!! Thank you, Natashenka!! ❤❤❤

    Reply

    • Natasha
      natashaskitchen
      October 7, 2014

      That’s so sweet! How awesome and you just made my morning. Thanks Olga 🙂

      Reply

  • veronika
    August 17, 2014

    with my family is always a hit. I am obsess with your blog, I am so glad for your blog, I wish you could invent an app for it

    Reply

    • Natasha
      natashaskitchen
      August 17, 2014

      I’m not that technically savvy so unfortunately that’s kind of on the back burner, but we are keeping it in mind. I’m so happy you are enjoying the blog 🙂 We have been working on making it a little more mobile friendly; I hope that helps 🙂

      Reply

  • Eleonora
    August 8, 2014

    I am planning to make these this weekend and was wondering if I had to defrost frozen blueberries before putting them into the batter? Also was debating to either make this recipe or buttermilk pancakes. what do you think Natasha? Thanks.

    Reply

    • Natasha
      natashaskitchen
      August 9, 2014

      Just leave the blueberries frozen 🙂

      Reply

      • Eleonora
        August 11, 2014

        Thanks, I actually found fresh blueberries and these pancakes turned out good 🙂 I guess you decided not to answer my second question. Oh well.

        Reply

        • Natasha
          natashaskitchen
          August 11, 2014

          Sorry, we were camping and I didn’t have much time to answer; I’m not sure how I missed the second question. These are way faster to make since you don’t have to wait an hour or two for the batter to rise. These are easier so it’s just a matter of which ones you have more time for.

          Reply

  • Joy
    July 25, 2014

    Seriously yummy! Fluffy, delicious, delightful and many other superlatives. My only change was that I added some cinnamon to the batter to bring out the blueberries. Husband and I loved with real maple syrup

    Reply

    • Natasha
      natashaskitchen
      July 26, 2014

      Oh cinnamon and blueberries are crazy good together! I bet they were amazing with the cinnamon! Thanks for sharing; I’ll definitely try that the next time I make these 🙂

      Reply

  • Di
    July 23, 2014

    Dear Natasha,
    I have finally found the perfect pancake recipe…it is just perfect! I will never be using any other recipe except this one! Thank you so much!!

    Reply

    • Natasha
      natashaskitchen
      July 23, 2014

      That’s music to my ears. Thanks so much Di 🙂

      Reply

  • Cristina Powell
    July 5, 2014

    Fantastic fluffy pancakes, I tried them with black currants instead of blueberries as I had them from the allotment. Worth giving them a try!
    Cristina
    http://whatmattersin1hr.blogspot.co.uk/

    Reply

    • Natasha
      natashaskitchen
      July 5, 2014

      Hi Cristina! I love black currants and I bet they would be amazing in these pancakes. Thanks so much for the suggestion!

      Reply

  • Anastasia
    June 13, 2014

    These are seriously some of the best pancakes I’ve ever tried. Usually I don’t like pancakes, but they’re are so wonderfully fluffy and scrumptious.

    Reply

    • Natasha
      natashaskitchen
      June 13, 2014

      That’s so great! Thank you for such a nice review. It’s music to my ears, or should I say, eyeballs? Hahaha. Sorry… Ok. 😉

      Reply

  • Diana
    May 21, 2014

    Made these for breakfast on Sunday. My kids loved them so much they asked for them again on Tuesday. And they are asking again today! So it’s a keeper for sure. ( it’s a sin to go back to boxed pancakes after these:))

    Reply

    • Natasha
      natashaskitchen
      May 21, 2014

      Lol I agree. If that’s what your conscience is telling you then go with it! 😉 i’m so happy you enjoyed the pancakes!

      Reply

  • Irina
    May 18, 2014

    Every time I make something from your website it turns wonderful actually even better than that 🙂 I love all your recipes and I just had to comment on how good these are! I never had luck with other pancakes and these turned out perfect husband said they are so good and kids ate and ate because they were delicious! Thanks for all your yummy amazing recipes!!!!!!!

    Reply

    • Natasha
      natashaskitchen
      May 18, 2014

      Irina, thank you so much for a great review. You’re so sweet and I’m so happy your whole family loved the pancakes 🙂

      Reply

  • Alla
    May 14, 2014

    Why are you adding baking powder, plus soda? Is there a reason?

    Reply

    • Natasha
      natashaskitchen
      May 14, 2014

      I had the fluffiest result with using both. Sour cream activates the baking soda and baking powder helps it rise. Hope this helps :). Let me know how they turn out if you end up making them.

      Reply

      • Alla
        May 17, 2014

        Yes, I made them, absolutely delicious. Used maple syrup and blueberries as topping. Thank you.

        Reply

        • Natasha
          natashaskitchen
          May 17, 2014

          Oooh yum! My favorite toppings 🙂

          Reply

  • Yvette
    April 12, 2014

    Our family absolutely loves these pancakes. I’m so glad I decided to try a new recipe because these are AMAZING!!! Thank you

    Reply

    • Natasha
      natashaskitchen
      April 12, 2014

      Thank you so much for an awesome review! I’m so glad your family enjoyed these pancakes 🙂

      Reply

  • Dena
    March 26, 2014

    Natasha these were amazing! My daughter told me that these are the only pancakes I should ever make. Thank you!

    Reply

    • Natasha
      natashaskitchen
      March 26, 2014

      How sweet 🙂 I’m so glad you enjoyed the pancakes 🙂

      Reply

  • Lea @ Lea's Cooking
    March 18, 2014

    Made these yesterday and everybody loved it!!! Delicious recipe Natasha!!! Where do you get all these yummy recipes 🙂

    Reply

    • Natasha
      natashaskitchen
      March 18, 2014

      That’s awesome! Thanks for the great review. I’m so glad your family enjoyed the pancakes 🙂 Its funny with this one. I had it drafted for like a year and forgot all about it. I was searching through all my drafts in wordpress and I was so happy to find it 🙂 I need to get more organized! 😉

      Reply

      • Lea @ Lea's Cooking
        March 24, 2014

        Same here. 🙂 I have a few recipes in draft that I keep skipping.

        Reply

  • Ella Stefoglo
    March 16, 2014

    Hello Natasha,

    Have you tried making these pancakes with greek yogurt instead of sour cream? I am curious how that would change the taste.. It would definitely add some good protein!

    Reply

    • Natasha
      natashaskitchen
      March 16, 2014

      I imagine it would work well with Greek yogurt. I will have to try that but if you beat me to it, please let me know how you like it.

      Reply

  • Alena
    March 16, 2014

    Hello, Natasha! Yes, you’re right, pancakes can really bring people together:) It looks so goooood!!! This is great recipe. Absolutely love your baking and you as a person! I am going to make these for my family. I love it :)Thanks…

    Reply

    • Natasha
      natashaskitchen
      March 16, 2014

      Alena, thank you so much for your sweet words. I hope you love the pancakes!

      Reply

  • Selina
    March 16, 2014

    Made these this morning. They were delicious! Whole family loved them. I used regular olive oil as I did not have light, and, as I said, this recipe is a keeper. We think it would taste great even without the blueberries!! Thanks again.

    Reply

    • Natasha
      natashaskitchen
      March 16, 2014

      I think you’re right! They would be great with or without the blueberries. Or you could add different kinds of berries if you wanted to. Someone else wrote in that they even used frozen blueberries with great results. I’m so glad you enjoyed the pancakes. Thank you for a great review

      Reply

  • Alina K
    March 16, 2014

    Tried these out this morning, and they were so yummy! I used frozen blueberries instead of fresh. Instead of incorporating the frozen blueberries into the batter, I just plopped a few onto each pancake as soon as I put it into the pan. Turned out great! Thanks for another wonderful recipe, Natasha!

    Reply

    • Natasha
      natashaskitchen
      March 16, 2014

      That’s a great idea! I bet frozen raspberries would be yummy also! I have some in the freezer. Yes!!!

      Reply

  • Heidi
    March 16, 2014

    Hi Natasha! Just wanted to let you know that I included the last photo on this page in my weekly round-up. It’s linked back with text and photo links :-). You can see it here:

    http://muslinandmerlot.blogspot.com/2014/03/sunday-funday-features-6.html

    Have a great rest of the weekend!

    Reply

    • Natasha
      natashaskitchen
      March 16, 2014

      Thank you so much for including my pancakes in your list!! You are awesome!!

      Reply

  • lana
    March 15, 2014

    These pancakes turned out fluffy and oh boy were they deliiiiiiicious!!!

    Reply

    • Natasha
      natashaskitchen
      March 15, 2014

      Thanks so much for a great review!! I’m so glad you loved them 🙂

      Reply

  • Olya
    March 15, 2014

    I’m impressed with your photography skills!!! Gets better and better!’ Good Job!

    Reply

    • Natasha
      natashaskitchen
      March 15, 2014

      Thank you so much 🙂 You’re so sweet! I’ve definitely been obsessing about making my photos better so I absolutely appreciate the compliment 🙂

      Reply

  • VerasCooking
    March 15, 2014

    Yummy! Beautiful photography, Natasha. Pancakes are for sure everybody’s favorite. Ok, gotta go make some.

    Reply

    • Natasha
      natashaskitchen
      March 15, 2014

      Thank you so much 🙂 it looks like I made a lot of people hungry this morning!

      Reply

  • Lindsey @ American Heritage Cooking
    March 15, 2014

    Shame on you making me crave a ginormous stack of pancakes like that! The fluffy, sour cream pancakes with the mounds of fresh blueberries and the drizzling maple syrup….make it stop!!!

    Reply

    • Natasha
      natashaskitchen
      March 15, 2014

      That is a huge compliment to me! Thanks so much Lindsey! I’m afraid it’s too late, you’re just gonna have to make ’em! 🙂

      Reply

  • Chloe @ foodlikecake
    March 15, 2014

    Those look like the perfect blueberry pancakes!

    Reply

    • Natasha
      natashaskitchen
      March 15, 2014

      Thanks Chloe. They were pretty amazing 🙂

      Reply

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