Strawberry Lemonade Recipe
Fresh homemade Strawberry Lemonade will satisfy the craving for something cold and refreshing. Adding strawberries and basil to classic lemonade is brilliant!
Ingredients
- 10 cups lemonade, (or 12 oz can frozen lemonade*)
- 1/2 lb strawberries, washed and hulled
- 1 lemon, sliced for garnish
- 6 fresh basil leaves, (a small handful, lightly packed), optional
- Ice, as needed to serve
Instructions
- Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
- In a blender or food processor combine the halved strawberries and basil leaves (if using), and process until smooth.
- Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.
Notes
*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water.
Nutrition Facts
Strawberry Lemonade Recipe
Amount per Serving
Calories
130
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
15
mg
1
%
Potassium
51
mg
1
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
29
g
32
%
Protein
1
g
2
%
Vitamin A
37
IU
1
%
Vitamin C
19
mg
23
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
