How to Make meatballs:

• Combine all of the ingredients for meatballs in a large bowl and mix well.
• Roll the meat into ¾ -inch balls (gumball size) and place on a large cutting board.

How to Make the Soup:

• In a large pot, combine broth with water and bring it to boil. Add barley and boil for 12 minutes before adding potatoes. While barley is cooking, prep all your vegetables.
• After 12 minutes passed, add diced potatoes and cook for around 20 more minutes.
• In a large skillet, heat 1 to 2 Tbsp o olive oil and sauté onion 4 to 5 minutes until light brown. Next add some carrots, saute for 3 minutes until soft. Add mixture in the soup.
• In the same skillet, add more olive oil and sauté mushrooms 5 to 6 minutes until soft, than add them in the soup.
• Add can of beans with juice (don't drain), 1 Tbsp of Mrs. Dash, following by meatballs and boil for 5 minutes. Meatballs will float to the top.
• Finish the soup with 2 Tbsp of dill and 1 tsp of salt.

Enjoy :D