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Chicken Stir Fry with Rice Noodles (30 minute meal)

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Author: Natasha Kravchuk
Course: Main Course
Cuisine: Asian
Keyword: chicken stir fry with rice noodles, rice noodle stir fry
Skill Level: Easy
Cost to Make: $10-$14
Calories: 588 kcal
Servings: 4 servings

Ingredients

  • 12 oz rice noodles
  • 3 Tbsp vegetable oil
  • 1 lb skinless boneless chicken breasts, sliced into bite-sized strips
  • Salt and black pepper to taste
  • 1 red bell pepper, or 1/2 red and 1/2 green, sliced
  • 1 cup broccoli, chopped
  • 4 oz shiitake or portobello mushroom, sliced
  • 1 Tbsp fresh ginger, peeled and grated
  • 1/2 cup chicken broth
  • 2 Tbsp soy sauce, NOT low-sodium*
  • 2 Tbsp ketchup
  • 1 tsp cornstarch
  • few drizzles of sesame oil

Instructions

  1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
  5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  6. Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Recipe Notes

Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
*If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.

Nutrition Facts
Chicken Stir Fry with Rice Noodles (30 minute meal)
Amount Per Serving
Calories 588 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 73mg24%
Sodium 877mg38%
Potassium 741mg21%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 4g4%
Protein 30g60%
Vitamin A 1146IU23%
Vitamin C 60mg73%
Calcium 39mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.