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Chicken Stir Fry with Rice Noodles (30 minute meal)

This is a quick and easy stir fry recipe that comes together in 30 minutes. It’s perfect for busy weeknights, plus it’s lighter and healthier than takeout! Takeout is often dripping with sweet, salty and oily sauces but this 4-ingredient sauce is light and so flavorful.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

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Ok, this is a first! A guest post!! I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s Instagram feed. We made it over the weekend and the entire family loved it! You just need a few ingredients and one-pan to make this easy and delicious weeknight meal. Please welcome Love from Munckintime:

Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen.

This Chinese recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!

Watch How to make this Chicken Stir Fry:

Ingredients for Chicken Stir Fry with Rice Noodles:

12 oz rice noodles
3 tablespoons vegetable oil
1 lb (2 medium) skinless boneless chicken breasts, sliced into bite-size strips
Salt and black pepper to taste
1 red bell pepper (or 1/2 red and 1/2 green), sliced
1 cup broccoli, chopped
4 oz shiitake or portabello mushroom, sliced
1 tablespoon peeled and shredded fresh ginger
1/2 cup chicken broth
2 tablespoons soy sauce (NOT low-sodium)
2 tablespoons ketchup
1 teaspoon cornstarch
few drizzles of sesame oil

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

How to Make Chicken Stir Fry with Rice Noodles:

1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.

30-Minute Stir-Fry Recipe with Chicken and Rice Noodles - Healthy and so delicious Stir-Fry with rice noodles, chicken, broccoli... -- #stirfryrecipe-5

5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

6. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Grab a fork and enjoy!Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Chicken Stir Fry with Rice Noodles (30 minute meal)

4.72 from 113 votes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $10-$14
Keyword: chicken stir fry with rice noodles, rice noodle stir fry
Cuisine: Asian
Course: Main Course
Servings: 4 servings

Ingredients

  • 12 oz rice noodles
  • 3 tablespoons vegetable oil
  • 1 lb 2 medium skinless boneless chicken breasts, sliced into bite-size strips
  • Salt and black pepper to taste
  • 1 red bell pepper or 1/2 red and 1/2 green, sliced
  • 1 cup broccoli chopped
  • 4 oz shiitake or portobello mushroom sliced
  • 1 tablespoon peeled and shredded fresh ginger
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce NOT low-sodium*
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • few drizzles of sesame oil

Instructions

  1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
  5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  6. Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Recipe Notes

Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
*If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Q: Did you like this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles?

Let me know in the comments below, I would love to hear from you!

Huge Thank You goes to Natasha & Vadim for letting me share this yummy 30-Minute Stir-Fry Recipe with you!

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

P.S. This Chicken Stir Fry is truly as delicious as it looks. Make it this weekend! Don’t miss any tasty or fun inspiration from Munchkintime! I love following her on Pinterest, and Instagram. Also, be sure to subscribe to her YouTube Channel.
Thanks friends! – Natasha

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Olya Pavlishina
    September 26, 2020

    My family loved this dish. I just added onions instead of mushrooms since my kids are not big fans of them. Will plan to make more sauce for the leftovers. Thank you, Natasha!

    Reply

    • Natashas Kitchen
      September 27, 2020

      I’m so glad you enjoyed it, Olya! Thank you for the wonderful review!

      Reply

  • José
    September 15, 2020

    Very nice recept

    Reply

  • Sophia Abubaker
    September 13, 2020

    It was amazing, I replaced the ketchup with hot sauce because adding tomato sauce didn’t feel right, other then that its a great recipe, and my siblings have been asking me to make it again.

    I was wondering what the nutritional value was for this recipe? and THANK YOU!!!

    Reply

    • Natasha's Kitchen
      September 14, 2020

      Awesome, I should try that next time! Haven’t added the nutritional value for this recipe but thanks for suggesting that.

      Reply

  • Marilyn Menz
    July 31, 2020

    Thank you for the recipe!! This is the first time for me to cook with rice noodles. You’re right. This is such a quick, easy and delicious meal to prepare ☺ Thank you again!

    Reply

    • Natasha's Kitchen
      July 31, 2020

      You are so welcome! I am so glad you tried and liked this recipe.

      Reply

    • joe
      August 3, 2020

      thank you i love the chicken stir you became my number one chef you beat out chef ramsey

      Reply

      • Natashas Kitchen
        August 3, 2020

        You’re so nice! Thank you for that wonderful compliment!

        Reply

  • Kari
    July 15, 2020

    I made this the other night and it was so good! Added a little more ginger because I love ginger! My family loved it, nice and light and I love rice noodles and don’t use them much – yum! It was a little dry for leftovers so maybe would double batch the sauce and save for the reheat. Instead I used some store PF Chang’s Kung Pao on it for a whole different Flavor – fantastic!

    Reply

    • Natasha's Kitchen
      July 15, 2020

      Hello Kari, thank you for sharing your experience with us. That’s a good idea to double the sauce if you would be saving some for reheat. I am so glad that you loved this recipe!

      Reply

  • Nikki Barry
    July 13, 2020

    I made this last night for dinner. It was a HUGE hit! Thankfully I had doubled the recipe so had enough for some left overs for lunch today. I added a teaspoon of chili garlic sauce that really elevated the taste and gave it a bite of heat (not too much, hubby doesn’t like spicy). You know it’s good when your 23 & 24 year old are like, “Mom, this is amazing!”

    Reply

    • Natashas Kitchen
      July 13, 2020

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Teresa Hall
    June 16, 2020

    Tried this tonight and was well impressed The only thing I did different was to add some chilli flakes for heat . Will make many more times thank you

    Reply

    • Natasha's Kitchen
      June 16, 2020

      Awesome! That’s also a good suggestion if you want to spice it up. Thanks for your good feedback!

      Reply

  • Erika Burling
    June 11, 2020

    This is my families favorite go to recipe – it’s so easy and comes out perfect every time. My 9 year old son asks for this repeatedly. Thank you so much!

    Reply

    • Natashas Kitchen
      June 11, 2020

      You’re welcome Erika! Thank you for that amazing review!

      Reply

  • Brenda
    June 2, 2020

    I discovered an issue after I cooked it all up. The taste didn’t seem quite right and just the flavours didn’t seem to work together. I’m guessing it’s a cultural thing as when I’ve now clicked on your link for ketchup it has gone to a curry sauce where in the UK we’d take that to mean tomato sauce. So I put the wrong kind of ketchup in (it did seem odd – my bad for not checking). Just to let other people learn from my mistake.

    Reply

    • Natashas Kitchen
      June 3, 2020

      Thank you for that feedback Brenda! We post photos of the ingredients we use in most of our recipe threads for guidance. I hope this review helps our UK readers.

      Reply

  • Sandra Bordwell
    May 29, 2020

    I didn’t download recipe for the homemade Italian dressing you made and stored in Mason jar. Could you repost? Thank you.

    Reply

  • Clara Stein
    May 18, 2020

    Truly is a 30 minuets meal and delicious. Thank you

    Reply

    • Natashas Kitchen
      May 18, 2020

      Isn’t it the best?! I’m so glad you enjoyed this recipe!

      Reply

  • Sadie
    May 16, 2020

    Love love love this! I just omitted the mushrooms, added some different veggies, doubled the sauce and added a bit of honey. My 2 year old even ate this, so it’s a big win in my book! Thank you Natasha!

    Reply

    • Natashas Kitchen
      May 16, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

      • olivia
        August 17, 2020

        could have been a good recipe but why ketchup!? totally ruined the flavor and took away all its potential. there’s no ketchup in asian cuisine. very disappointed. just my opinion. ):

        Reply

        • Natasha
          August 17, 2020

          Hi Olivia, this has been a very popular recipe for us – did you possibly make any substitutions or changes to the sauce?

          Reply

  • Carolina Saenz
    May 11, 2020

    Ketchup is not a good ingredient….ruined the stir fry

    Reply

    • Natasha
      May 11, 2020

      Hi Carolina, maybe try a different brand? We love the combination but let me know if you test anything different.

      Reply

  • Michelle
    May 1, 2020

    Going to make this, this weekend, I know costco carries the noodles, and has anyone added celery and carrots, I wanted to add more veggies as I will have to omit shrooms (hubby and I aren’t fans) would like any suggestions, can’t be corn cuz it’s virtually impossible to find organic. Any suggestions welcome, thanks

    Reply

    • Natashas Kitchen
      May 1, 2020

      I looked through the comments and didn’t see those but it should work! If you experiment, let me know how you liked the recipe.

      Reply

    • Eva
      May 30, 2020

      Hi there. I added some zucchini and carrots and it was great )

      Reply

      • Natashas Kitchen
        May 30, 2020

        That’s so great! Thank you for sharing that Eva!

        Reply

  • Leanne Borg
    April 30, 2020

    Love this recipe! Had been looking around for a good stir fry recipe and decided to try this one out. Simply amazing.

    With the ‘sauce’ mixture I added 2 teaspoons of hoison sauce, and replaced the ketchup with honey.
    I also added baby corn, carrots, mangetout and spring onions as I wanted to add more veg to the mix.

    Thank you for a wonderful recipe!

    Reply

    • Natasha's Kitchen
      April 30, 2020

      Thank you for sharing that with us, and for giving this recipe great feedback, Leanne. Good to know that you had used some substitute ingredients and that it all worked great!

      Reply

  • Varun Jose
    April 28, 2020

    Splendid recipe. Was wondering how to make best use of my wok noodles and came across this. I followed as per the same instructions and ingredients. I was a bit doubtful about my cooking as I was creating wok for the first time, but if you follow what’s mentioned above, it comes out really tasty and I thoroughly enjoyed eating it. I probably used a bit more of the noodles. Highly recommend to use this recipe 🙂 Thank you very much for sharing this.

    Reply

    • Natasha's Kitchen
      April 28, 2020

      Thank you for your excellent feedback and for giving this recipe a try. I’m so glad that you tried this out and enjoyed it!

      Reply

  • Stephanie Zaroff
    April 23, 2020

    Mmmm good! I made this tonight for dinner followed the exact recipe and my family loved it! Thank you so much. Can’t wait to see what other recipes you have.

    Reply

    • Natashas Kitchen
      April 23, 2020

      That’s so great! Thank you for that wonderful review, Stephanie!

      Reply

  • Stephanie Zaroff
    April 23, 2020

    Mmmm good! I made this tonight for dinner followed the exact recipe and my family loved it! Thank you so much.

    Reply

    • Natashas Kitchen
      April 23, 2020

      You’re welcome! I’m so glad you all enjoyed that!

      Reply

  • Seasons01
    April 11, 2020

    Thank you! My daughter was wanting something asian and this did it for us.

    We omited the bell peppers. and used ground ginger. We didn’t have brocolli either. Will add next time.

    Ours was to salty but that had to do with me not measuring the salt in the noodles very well. I was tired. Oops. So we ate it with rice and that was perfect. Even though the noodles were in there. Ha ha ha…

    We also totally forgot to drizzle with sesame oil. We will try that next time also.

    Great recipe even if it was a friends… good choice to add here.

    I would like to know if that friend has a website and cooks also. Would love more recipes from them!!!!

    Reply

    • Natashas Kitchen
      April 11, 2020

      I’m so glad you enjoyed this recipe! Thank you for that wonderful review!

      Reply

  • Dylan
    April 6, 2020

    I have all the ingredients to make this recipe, except the soy sauce I have is Low sodium. Is this going to affect the outcome?

    Reply

    • Natashas Kitchen
      April 6, 2020

      Hi Dylan, that should work! I hope you enjoy this recipe.

      Reply

    • Jenn
      April 11, 2020

      Was really good, my picky 7yr old ate it without a fuss! That is always a win in my book. However I made a few changes.

      -Marinated chicken for 30 min in soy sauce & garlic.
      – no ketchup, I used honey instead
      -I added about a cup extra stock and adjusted the soy sauce and arrow root powder (instead of corn starch) for the sauce.
      – I added 2 tbsp black bean sauce.
      -Scallions as a garnish.

      Reply

      • Natasha
        April 11, 2020

        Thank you so much for sharing your great review and recipe notes.

        Reply

      • Estefany Castillo-Tung
        September 14, 2020

        Love it!
        Always marinate the chicken with soy

        Reply

    • Seasons01
      April 12, 2020

      You can add more salt if you like. I think that is the main difference…

      Reply

  • Michaela
    April 1, 2020

    Made this for the second time last night, a very good recipe for stir fry. I did leave the ketchup out and used honey instead. Since I didn’t have any peppers on hand I used asparagus and drizzled a little toasted sesame oil over the vegetable mix😋. Both times I’ve cooked spaghetti noodles in this recipe, I’ll have to give the rice noodles a try never cooked with them before. You are my go to person for recipes.🙂

    Reply

    • Natasha's Kitchen
      April 1, 2020

      Thank you for sharing that with us, Michaela and for providing a great review. Good to know that you have tried those substitutes and that it worked well with the recipe!

      Reply

  • Bree
    March 27, 2020

    Definitely would not add ketchup in this recipe again. The ketchup made it taste one dimensional and reminded me of canned spaghettios. Disappointing with all the star veggies and organic chicken breast!

    Reply

    • Natasha
      March 28, 2020

      Hi Bree, did you possibly change anything else in the recipe? I have never had it taste like what you described. I suggest following the recipe exactly before making any modifications.

      Reply

  • Paula
    March 19, 2020

    Love your recipes

    Reply

    • Natashas Kitchen
      March 19, 2020

      I’m so glad to hear it! Thank you for sharing that with me!

      Reply

  • FQ
    February 27, 2020

    this is probably a very good recipe. but when I watched the video, I mentally whispered to you “wash the stove top, wash the stove top! you can’t cook and take off when you have such a dirty stove top!”

    Reply

    • Natashas Kitchen
      February 27, 2020

      Thank you for sharing that with me.

      Reply

  • mike
    February 20, 2020

    Just made it to night . Was awesome. I have to watch my sodium so I only used 1 tbsp of Soya sauce and 2 of the ketchup. Also used my own homemade chicken stock. Will make this meal again when we have quest over . Maybe if I want to share. One other point I must make I used left over roasted beer can chicken when I made this meal.

    Reply

    • Natashas Kitchen
      February 20, 2020

      Thank you so much for sharing that with me.

      Reply

  • Aurora
    February 19, 2020

    Made it tonight and only made a few minor changes. I used orange bell peppers, didn’t use sesame oil and pre cooked the broccoli. The family LOVED it, we slurped it all up and scraped the pan!!

    Reply

    • Natashas Kitchen
      February 19, 2020

      That’s just awesome!! Thank you for sharing your wonderful review Aurora!

      Reply

      • Brandie Epps
        March 5, 2020

        I’ve tried many of your recipes and this one just did not pass. (For us). Noodles were so pasty and congealed. Cooked for 3 minutes then added the oil. I don’t know…I so wanted to enjoy it but couldn’t. Glad the veggies and chicken were good or else we wouldn’t have had dinner this evening. Sorry, Natasha.

        Reply

        • Natasha
          March 5, 2020

          Hi Brandie, I’m sorry to hear that – it sounds like maybe the noodles were the culprit. If using a different type of noodles, make sure you follow the cooking instructions on the package. The rice noodles are very easily overcooked which causes them to stick together.

          Reply

          • Aurora
            July 14, 2020

            Yes those noodles cooked very quickly, only a few minutes.

  • Summer
    February 9, 2020

    Tastes so good, filling, and healthy. I added green onion, chopped peanuts, and sriracha sauce at the end 🙂

    Reply

    • Natasha's Kitchen
      February 9, 2020

      Nice thanks for sharing and for the tips!

      Reply

  • Mireille
    November 14, 2019

    Shrimp would be great too! It’s worth a try.

    Reply

    • Natashas Kitchen
      November 14, 2019

      Yes! Shrimp definitely works with this recipe!

      Reply

  • Linda Lanigan
    November 8, 2019

    Delicious

    Reply

  • Jessie
    September 29, 2019

    It was tasty, I added onion just cuz I like it in my stir fries. I’d make again.

    Reply

  • Melisa R Griesinger
    September 23, 2019

    It was soooooooooo delicious! I never post comments on recipe web pages on the internet, but this made me so happy. I rarely cook, and did for the family, and really cared, and we were so sooooo impressed. Wonderful.

    Reply

    • Natashas Kitchen
      September 24, 2019

      I’m so glad you enjoyed it, Melisa! Thank you for the wonderful review!

      Reply

  • Malak Kudaimi
    September 8, 2019

    Hi Natasha! What’s a good substitute for ketchup? Never been a fan of the sweet condiment!

    Reply

    • Natashas Kitchen
      September 9, 2019

      Hi Malak, I haven’t tried subbing anything for ketchup but one of my readers reported great results omitting it. Keep in mind it will likely need additional salt/seasoning (maybe more soy sauce) if you omit ketchup.

      Reply

  • N
    September 8, 2019

    Good recipe , but definitely needs some tweaking;)
    ~Add garlic (!)
    ~Add TBSP of Maple syrup or honey for that authentic Asian sweetness
    ~NO ketchup
    ~Make more sauce (3/4 to 1 cup)
    ~Marinate chicken pieces in soy sauce for about 30 min. , so the chicken pieces are not bland in the finished dish
    🙂

    Reply

  • wendy A Kooi
    September 4, 2019

    Well as usual Hubby and I loved this recipe. Followed directions. Can you sugest best way to reheat leftovers. Thanks

    Reply

    • Natashas Kitchen
      September 4, 2019

      That’s so great Wendy! This is best fresh but it can be reheated the next day using a frying pan on low heat or the microwave.

      Reply

  • Leticia
    August 31, 2019

    Hi Natasha. I love your recipes. I am wondering why the recipe ingredients are Vegetable oil and you are using in the video Avocado oil? Can we use avocado oil as you showed in the video or Vegetable oil?

    Reply

    • Natasha
      August 31, 2019

      Hi Leticia, either one will work, actually any high heat cooking oil. We often use an extra LIGHT olive oil as well (not extra virgin though).

      Reply

  • Big_Boi_Hank_*_
    August 27, 2019

    soo good 4 the food studies assignment thx 4 this website

    Reply

    • ADADJSAHDA@GMAIL.COM
      September 6, 2019

      hi

      Reply

  • Cathy
    August 21, 2019

    Your recipes always look amazing, including this one for chicken stir fry. I noticed the nutritional content is not posted with your recipes- is there anyway to include this information with your recipes? Just want to know what I am eating and in what quantities. Thank you

    Reply

    • Natashas Kitchen
      August 21, 2019

      Hi Cathy, If you click “Jump to recipe” at the top of the post-it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements and the nutritional info at the very bottom of that post. I hope that helps. We are slowly working through all of our recipes to add nutrition info but it is a time consuming process as they have to be added one at a time. Thank you for being patient!

      Reply

  • Luba
    August 21, 2019

    I made it yesterday. Delicious!!! So easy & quick. We all love it. Thanks You so much Natasha!

    Reply

    • Natashas Kitchen
      August 21, 2019

      You’re welcome! I’m so happy you enjoyed that, Luba. Thank you for sharing that with us!

      Reply

  • Charity
    July 31, 2019

    I wanted a spicy stir fry, so I replaced the ketchup with sriacha chili sauce. I took some other creative freedoms as well, but it still came out really good.

    Reply

    • Natashas Kitchen
      August 1, 2019

      Thank you so much for sharing that with me Charity! I’m glad you enjoyed that!

      Reply

  • Kenna
    June 25, 2019

    I have never felt compelled to leave a comment after trying a recipe on a website. However, after our dinner last night, I just had to write. I followed the recipe exactly. Our dinner was amazing! The recipe was easy to follow, and we enjoyed it immensely. Can’t wait to make it again.

    Reply

    • Natashas Kitchen
      June 25, 2019

      That’s so awesome, Kenna! Sounds like you found a new favorite! I’m so happy you enjoyed that!

      Reply

      • Patricia
        February 13, 2020

        Bland and not great at all. The problem is that sauce. The ingredients can be put to better use with a better sauce.

        Reply

  • wendy A Kooi
    June 20, 2019

    Great recipe Natasha. Hubby & I both loved it as is. We will be adding it to our regular to cook monthly. ty

    Reply

    • Natashas Kitchen
      June 20, 2019

      That’s so great! It sounds like you have a new favorite Wendy!

      Reply

  • Susan
    June 10, 2019

    Didn’t turn out like the picture— noodles were awful and the amount of chicken broth with suggested sauce wasn’t near enough— very disappointing — wasted time and money

    Reply

    • Natasha
      June 10, 2019

      Hi Susan, I’m so sorry to hear that. I am always happy to help troubleshoot. It sounds like the noodles might have been the culprit. Rice noodles cook very quickly so they are easy to overcook and if they do get overcooked, they tend to expand more and soak up more of the sauce, leaving the dish feeling a little dry. You could increase the sauce for a saucier version. I hope that helps to troubleshoot.

      Reply

  • Danielle
    May 21, 2019

    Made this last week. Used spaghettini as I did not have rice noodles on hand and didn’t want to go out. It was a resounding success. This is a real keeper.

    Reply

    • Natashas Kitchen
      May 21, 2019

      That’s just awesome!! Thank you for sharing your wonderful review!

      Reply

      • Naomi
        November 13, 2019

        Im wondering if shrimp would work in this ?

        Reply

        • Natashas Kitchen
          November 13, 2019

          Hi Naomi, I think that would work well with shrimp.

          Reply

  • Gretchen
    May 5, 2019

    Another great one! Because of carb and veggie “issues” in the fam,
    I only used 4 ounces rice noodles and added “zoodles” (spiralized zucchini) for the balance. Shhhh! Don’t tell my fussy eaters.
    Excellent, healthy meal the whole family enjoyed. TY!

    Reply

    • Natashas Kitchen
      May 6, 2019

      Sounds like you found a new favorite! Thank you for sharing your feedback with us!

      Reply

  • Seth
    May 2, 2019

    Love this meal. Never had a bad meal from your recipes, keep them coming! I have a special bookmark page just for your recipes!

    Reply

    • Natashas Kitchen
      May 2, 2019

      Awww that’s the best! Thank you so much for sharing that with me, Seth. I’m all smiles!

      Reply

  • Patti
    April 28, 2019

    OMG….. Thank you so much for this healthy but delicious dish. Even my picky hubby loves it. Will be making again soon. Made a side of extra sauce just in case the noodles dried out the dish plus hubby loves the sauce.

    Reply

    • Natashas Kitchen
      April 29, 2019

      That’s so great Patti! I’m so happy you enjoyed that!

      Reply

  • Merilyn Dcruz
    February 21, 2019

    Great recipe Natasha 🙂
    I I tried this for dinner today and it turned out great! I added a few extra ingredients like garlic, spicy chili flakes and eggs but other than that I followed your recipe. .. This one is a keeper!! Thank you for sharing:)

    Reply

    • Natashas Kitchen
      February 21, 2019

      That’s so great, Merilyn! It sounds like you have a new favorite! Thank you for that wonderful review!

      Reply

  • Lucinda
    February 3, 2019

    Made this last night and although it was good I think it could have been better with some garlic and more ginger. My husband suggested next time to sprinkle chopped peanuts on top. I will definitely try again.

    Reply

    • Natashas Kitchen
      February 3, 2019

      Thank you so much for sharing that with me.

      Reply

  • Sandi
    January 28, 2019

    Ketchup and corn starch are not Asian staples. Not sure about bell peppers. Can you provide a version without ketchup? Or all those ingredients?

    Reply

    • Natashas Kitchen
      January 29, 2019

      Hi Sandi, I haven’t tried subbing anything for ketchup but one of my readers reported great results omitting it. Keep in mind it will likely need additional salt/seasoning (maybe more soy sauce) if you omit ketchup.

      Reply

  • Krissy D
    January 27, 2019

    I’ve made this recipe several times with whatever vegetables I have in the fridge. This is usually broccoli, carrot, onion and red capsicum. It always turns out well. I usually amp up the ginger and squeeze some lime over before eating too. Very yummy! Even the kids like this one. Thanks for the recipe 😍

    Reply

    • Natashas Kitchen
      January 28, 2019

      You’re so welcome! I’m so happy you enjoyed that!

      Reply

  • Jenahl Alexander
    January 22, 2019

    I am making this tonight for my wife and I. Thanks for sharing.

    Reply

    • Natashas Kitchen
      January 22, 2019

      You’re welcome! I hope you enjoy it!

      Reply

  • Paul
    January 17, 2019

    I left out mushrooms and added onion. Terrific! Dont think you need to add salt. Plenty in the soy.

    Reply

    • Natashas Kitchen
      January 17, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Phill Richardson
    January 12, 2019

    Hi Natasha ! Your recipes are awesome! Thanks for your humor in the videos. I’m a single dad teaching my 10 yo son to cook nutritious and tasty meals. He’s my helper for now and we are both enjoying our wonderful creations. You are a rock star in the kitchen ! Phill & Adam

    Reply

    • Natashas Kitchen
      January 14, 2019

      I’m so inspired reading this review! Thank you for sharing that with me!!

      Reply

  • Jessica
    January 11, 2019

    This was delicious! We used lima beans since I forgot broccoli and skipped the sesame oil and just added extra soy since sesame oil was a little pricey and I wasn’t sure we’d go through it fast enough. Still tasted great!

    Reply

    • Natashas Kitchen
      January 11, 2019

      I’m so happy to hear that! Thank you for that great review!

      Reply

  • Bharti Thapar
    December 27, 2018

    Really good recipe. It’s well explained. Thanks 👏👏

    Reply

    • Natashas Kitchen
      December 27, 2018

      I’m happy you enjoyed that!

      Reply

  • Sherrie
    December 19, 2018

    Yummyv and easy to follow

    Reply

    • Natashas Kitchen
      December 19, 2018

      I’m so happy you enjoyed that! 🙂

      Reply

      • Ane Mac Lellan
        February 18, 2020

        Love all your receipts

        Reply

        • Natasha's Kitchen
          February 18, 2020

          Thank you, Ane.

          Reply

  • Michelle
    December 1, 2018

    I am 25 and a complete newbie at cooking (I know..ridiculous). I have some time off so I finally wanted to give it a shot. I came across your page and I’m SO happy I did. This recipe was so easy to follow, especially with your super clear video to along with it, and the food turned out delicious. Everyone was so impressed! Thank you very much.

    Reply

    • Natashas Kitchen
      December 1, 2018

      A warm welcome to you! I’m so happy you discovered our blog.

      Reply

  • Chris
    November 11, 2018

    My wife and I just made this and loved it. Made it as per recipe. Only thing I added was sriracha hot sauce to spice things up a bit. The sesame oil was a great addition!

    Reply

    • Natashas Kitchen
      November 11, 2018

      Mm I bet that heat made it that much better!!

      Reply

  • Natasha S.
    November 2, 2018

    Made this tonight, used rice noodles for the first time ever, and I overcooked them so the dish ended up mushy. I cooked noodles last so after draining I just threw them into the veggies and added the rest of the stuff.
    I agree with some of the reviews that the flavor is not the best. For me, it’s too sweet. I think next time I’ll try without ketchup, and add more seasonings during chicken frying and veggies, and add onion as well as garlic.
    I have loved all the recipes I tried by you, but not this one:/

    Reply

    • Natasha
      November 3, 2018

      Hi Natasha, overcooking rice noodles can make all the difference in the outcome of the recipe – when the noodles are overcooked, they expand and soak up more sauce so the overall dish can end up a little dry.

      Reply

  • Anna
    September 12, 2018

    Quadrupled the recipe (to have some left over for our big family a couple more times.) I sauteed some onions and then added some peppers and snap peas to the onions and separately sauteed some mushrooms. I also had a beef stock boiling on the stove so I decided to use that in place of the chicken and also cooked the noodles on that same stock. I salted and peppered the stock very well so the final product was quite flavorful. After my beef was tender, I cut it into small slices against the grain and added it to the stir fry. Very delicious!!
    Btw, I used Costco’s vegan and gluten free pasta sheets (made out of brown rice) and I will definitely use those again.
    Also, I read that someone commented that the pasta stuck together and I wanted to mention it’s best not overcook the pasta and also I made the sauce and poured it over the (drained) pasta and mixed it well just to separate the noodles even more before mixing in the vegetables. Hope that helps someone!

    Reply

    • Natashas Kitchen
      September 12, 2018

      Thank you Anna! We appreciate that!!

      Reply

  • Nina
    August 29, 2018

    Both my husband & I really liked this dish and it is definitely a keeper. Glad we saw this recipe. Made this tonight but was wary of the ketchup, but don’t worry you won’t notice it after everything is mixed together. I used the Birds Eye Asian Medley Mix and added some green peppers out of our gardens.

    Reply

    • Natashas Kitchen
      August 29, 2018

      Thank you for sharing this with us, Nina!

      Reply

  • Sharon
    August 15, 2018

    I made this recipe for my husband, son, and two friends tonight, and it was a hit. It is delicious and healthy as well. Thanks for the easy, delicious recipe!

    Reply

    • Natashas Kitchen
      August 15, 2018

      Thank you for sharing that with us Sharon!

      Reply

  • Kristen
    August 12, 2018

    Super excited to try this recipe but do I need to add ketchup? Is there a substitute?

    Reply

    • Natasha
      August 12, 2018

      Hi Kristen, I haven’t tried subbing anything for ketchup but one of my readers reported great results omitting it. Keep in mind it will likely need additional salt/seasoning (maybe more soy sauce) if you omit ketchup.

      Reply

      • Hishinlai' Peter
        June 6, 2019

        I’m planning to make this dish tonight, but in order to replace the peppers, I will add celery, bok choy, onions, and garlic. Also, I have tofu to add. Looking forward to surprising my love. Thank you for you guys’ blog. I love recipes. Keep up the good work.

        Reply

        • Natashas Kitchen
          June 6, 2019

          That sounds amazing! I’d love to hear how you liked it with those changes!

          Reply

  • Fizza
    August 11, 2018

    Hi. Can I make this with egg noodles?

    Reply

    • Natashas Kitchen
      August 11, 2018

      I don’t see why not! Let me know how you like it with Egg noodles!

      Reply

  • Sarah
    August 9, 2018

    I made a variation of this recipe and it was delicious! I had to sub a few things and make do but it came out great. I used some crushed garlic while sautéeing the chicken. I subbed the cornstarch for arrowroot just because it’s what I had on hand. I also used broccoli, yellow squash, onion and shredded carrots for the veggies since it’s what I had. The only other thing I did differently was double the sauce mixture because I added too many rice noodles! It was great though. Thanks for the recipe!

    Reply

    • Natashas Kitchen
      August 9, 2018

      You’re so welcome Sarah! I am so happy you enjoyed that! Thank you for leaving this great review with your changes!

      Reply

  • Cristina Sanchez
    August 6, 2018

    I made this last night, I followed exactly all the ingredients and steps (Oh my!!! you are so clear to explain your recipes!!). Was perfect, I didn’t have to put salt, was delicious, tasty, my family loved it!!!! I was going to take a picture, but they were waiting to eat, and it went so fast, that I coudn’t take a picture!!!

    Reply

    • Natashas Kitchen
      August 6, 2018

      Wow! Thank you for the great review Christina! I’m so happy you enjoyed that!

      Reply

  • Joni
    July 19, 2018

    I made this last night & everyone loved it! I used sugar snaps instead of broccoli & low sodium soy sauce! 👍👍👍
    Thanks I love following you❣️

    Reply

    • Natashas Kitchen
      July 19, 2018

      That’s so great, Joni! Thank you for that great review!

      Reply

  • Irene Nesen
    July 17, 2018

    Wonderful recipe! I just season the chicken a bit more..
    But anyone else think this is more of 45 in-1 hour meal with the chopping, cooking etc?? Or am I just not that experienced of a cook yet? 😉

    Reply

  • P.nelson
    June 9, 2018

    All I can say is wow! Amazing! Make this dish folks! Any review you read that makes you think twice just ignore! Yummmmm

    Reply

    • Natashas Kitchen
      June 9, 2018

      Thank you for that wonderful compliment! I’m so happy to hear you enjoyed it!

      Reply

  • Robin
    May 22, 2018

    What a great recipe! I cannot eat peppers or broccoli. Would substituting pea pods work? Whatcould I use in place of the peppers?

    Reply

    • Natasha
      natashaskitchen
      May 22, 2018

      Hi Robing pea pods would work great as a substitute here. Thank you for trying our recipes 😀

      Reply

  • S
    May 13, 2018

    Tasted yum, even though it was the first time ever, making noodles

    Reply

    • Natasha's Kitchen
      May 14, 2018

      I’m glad you enjoy the recipe! Thanks for sharing your excellent review!

      Reply

  • Natalya
    May 10, 2018

    Natasha,

    I’ve made this twice now and it didn’t have the taste I was looking for. However, once it cooled down and stood in the fridge overnight, it was an amazing lunch the next day! I ate it cold without heating it up and loved the flavor and texture.

    Natalya

    Reply

    • Natasha
      natashaskitchen
      May 10, 2018

      Hi Natalya, I’m so glad you enjoyed it! I love it when recipes for lunch the next day!

      Reply

  • DOLORES RUSH
    March 9, 2018

    2 chicken breast I laugh because they can range from 6oz to over 1lb each. An experienced cook will estimate according to the other ingredients but for the novice it would be nice to put how many oz or lbs is suggested for the ratio of vegetables.

    Reply

    • Natasha
      natashaskitchen
      March 10, 2018

      Hi Dolores, 2 chicken breasts about 8 oz each would work great 🙂

      Reply

  • shelly
    March 7, 2018

    Cant wait to try it

    Reply

    • Natasha's Kitchen
      March 7, 2018

      I hope you love it Shelly! Please let me know what you think!

      Reply

  • Linda
    March 5, 2018

    I made this for dinner last night for my three boys and I and I am sorry to say this is the first time one of the recipes (and I have tried and loved many) that was posted on your website got a thumbs down :- (
    First of all the darn noodles stuck together despite using oil after they were cooked and I was not crazy about the overall flavor. Sorry!

    Reply

    • Natasha
      natashaskitchen
      March 6, 2018

      Hi Linda, I wonder if maybe the type of noodles used were overcooked? This can cause them to stick together more and absorb more of the sauce.

      Reply

  • Jennie
    March 4, 2018

    I’m so happy I stumbled across this recipe! It was delicious and full of flavour, I didn’t have mushrooms so did it without and also added a chilli for an extra kick!

    Reply

    • Natasha's Kitchen
      March 5, 2018

      I’m glad you enjoy the recipe Jennie! Thanks for sharing your excellent review with other readers!

      Reply

  • Ben Dover
    February 26, 2018

    Tried this one evening (only thing I left out was the ketchup) and even the 2 year old ate it with no fight what-so-ever (4 little kids in my family). Loved it. we had it with wheat noodles as well as rice. Thank YOU !! Will this still be good leftover? Looking to make it and have it throughout the week but not sure how the noodles will hold up !

    Reply

    • Natasha
      natashaskitchen
      February 27, 2018

      Hi Ben, I think this is best and juiciest when it’s fresh since the noodles soak up some of the sauce, but it can be reheated the next day 🙂

      Reply

  • Zahrah
    February 13, 2018

    I am so happy I found your blog! I made this dish for dinner tonight. It was easy to prepare and I will definitely make it again!

    Reply

    • Natasha's Kitchen
      February 14, 2018

      I’m glad you found my page too Zahrah! I’m happy to hear how much you enjoy the recipe. Thanks for following and sharing your great review!

      Reply

  • Laura
    February 9, 2018

    How many weight watchers smart points? Does anyone know?

    Reply

    • Natasha's Kitchen
      February 9, 2018

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Laura!

      Reply

  • Paulina
    January 20, 2018

    This recipe is delicious, very simple to make and is a full meal. so happy I’ve found it. Thank you.

    Reply

    • Natasha's Kitchen
      January 20, 2018

      You’re welcome Paulina! I’m glad you enjoy the recipe. Thanks for sharing!

      Reply

  • Ninive
    January 16, 2018

    I made this exactly as called for. The timing of everything and measurements. I am very disappointed. It is very bland. The only things I taste is the stir fry sauce on the noodles but the chicken and vegetables do not have any flavor. I will definitely try again but I will season my chicken with my usual go to seasoning and my veggies, I will sauté in minced garlic along with some onion for flavor. I will also add onion and garlic powder to my boiling water for the noodles. This is a 2 star recipe for me only because I did like the stir fry sauce.

    Reply

    • Natasha
      natashaskitchen
      January 16, 2018

      Hi Ninive, I’m not sure if this helps, but sometimes if you use low sodium soy sauce, you would need additional seasoning to compensate for the lower sodium content.

      Reply

  • Alison
    January 11, 2018

    I really want to make this recipe, but my bf does not like mushrooms.

    Will this alter the recipe too much?

    Reply

    • Natasha
      natashaskitchen
      January 11, 2018

      Hi Alison, we love flavor of mushrooms, but it will still work without them. One of my readers reported great results using snow peas instead and another used and loved zucchini instead 🙂

      Reply

  • Jennifer
    January 4, 2018

    Made this tonight and it was wonderful!! If you let your chicken sit in a tablespoon or two of baking soda for 15-20 minutes and then rinse it makes the chicken very tender. Just like at an Asian restaurant!

    Reply

    • Natasha's Kitchen
      January 4, 2018

      I’m glad you enjoy the recipe Jennifer! Thanks for sharing your great review with other readers!

      Reply

  • John
    December 15, 2017

    Excellent recipe and it will be a go to for me. Easy, quick and tasty – I followed the recipe, but did add a few red pepper flakes (I like heat) and used Udon noodles, only because I had them. I can’t wait for leftovers tomorrow. Thank you Natasha

    Reply

    • Natasha's Kitchen
      December 15, 2017

      You’re welcome John! I’m glad to hear how much you enjoy the recipe. Thanks for sharing your excellent review with other readers!

      Reply

  • Bill Rowland
    November 19, 2017

    Wonderful recipe, doing it again today!

    Reply

    • Natasha's Kitchen
      November 20, 2017

      I’m glad you like it Bill! Thanks so much for sharing!

      Reply

  • Carolyn
    November 12, 2017

    Natasha,
    Do you know the number of carbs in this recipe? Looks delicious, can’t wait to try!
    Carolyn

    Reply

    • Natasha's Kitchen
      November 13, 2017

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Carolyn!

      Reply

  • Mary H
    November 12, 2017

    Made this tonight. I didn’t have red peppers on hand, so I used yellow. Very flavorful dish. I will make this again very soon. Nice quick & easy meal.

    Reply

    • Natasha's Kitchen
      November 13, 2017

      I’m glad you enjoy the recipe Mary! Thanks so much for sharing your great review!

      Reply

  • Megan
    October 30, 2017

    Just made this for dinner and my husband and I loved it. It was so easy to make and tasted delicious. Will for sure make again.

    Reply

    • Natasha's Kitchen
      October 30, 2017

      I’m so glad to hear that Megan! Thank you for sharing your fantastic review with other readers!

      Reply

  • Mart
    October 24, 2017

    Just made this for dinner and the whole family loved it very tasty I used extra quantities in the sauce and used plain flour and a drizzle of honey and it thickened up and caramelised lovely enjoyed every mouthful

    Reply

    • Natasha
      natashaskitchen
      October 24, 2017

      Hi Mart! I’m so glad your whole family loved this recipe! Thank you for sharing your amazing review :). I love your addition of honey!!

      Reply

  • Misha
    October 23, 2017

    Easy and delicious! It really does only take about 30 minutes from start to finish. Read the recipe all the way through and follow the instructions – don’t overcook the chicken or noodles like I did!

    Reply

    • Natasha's Kitchen
      October 23, 2017

      I’m glad you enjoy the recipe Misha! Thanks for sharing your helpful review with other readers!

      Reply

  • Dana
    October 5, 2017

    hi, I was just wondering how many calories are in the dish?

    Reply

    • Natasha's Kitchen
      October 5, 2017

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Dana!

      Reply

  • Fran
    October 5, 2017

    If you add sun-dried tomatoes some rappini and spinach leave, it raps it up to a new level. Delicious.

    Reply

    • Natasha's Kitchen
      October 5, 2017

      What a great suggestion Fran! Thanks for sharing!

      Reply

  • Lakshmi
    October 4, 2017

    recipe looks so awesome and mouth watering…want to try it

    Reply

    • Natasha's Kitchen
      October 5, 2017

      Its delicious! Please let me know what you think if you decide to make it!

      Reply

  • Natalie
    September 27, 2017

    My husband and son (and I) loved this!! It wasn’t too heavy, but just right and so easy! I’ll be making this again!

    Reply

    • Natasha
      natashaskitchen
      September 27, 2017

      Awesome!! I’m so glad to hear that! 🙂

      Reply

  • Ang
    September 22, 2017

    Even with the soy sauce I felt it was a very bland

    Reply

    • Natasha
      natashaskitchen
      September 23, 2017

      Hi Ang, this is supposed to be a lighter and healthier stir fry – you can increase the sauce if you prefer a saucier stir fry. Also, if you are using low sodium chicken broth or soy sauce, be sure to season to taste with salt or it will be bland.

      Reply

  • Kathryn
    September 18, 2017

    Will this still be good leftover? Looking to make it and have it throughout the week but not sure how the noodles will hold up!

    Reply

    • Natasha
      natashaskitchen
      September 18, 2017

      Hi Kathryn, this will hold up well as leftovers but I do think it is best fresh 🙂

      Reply

  • De
    September 11, 2017

    Tried this one evening (only thing I left out was the ketchup) and even the 2 year old ate it with no fight what-so-ever (4 little kids in my family). Loved it. we had it with wheat noodles as well as rice. Thank YOU!!

    Reply

    • Natasha's Kitchen
      September 11, 2017

      You’re welcome De! I’m happy to hear the whole family enjoys this recipe! Thanks for sharing your fantastic review!

      Reply

  • Ko
    September 8, 2017

    where is the seasoning? i haven’t even made this and it sounds bland and tasteless. You didn’t even add salt or pepper, and that’s the bare minimum!

    Reply

    • Natasha
      natashaskitchen
      September 8, 2017

      Hi Ko, it is one of our most popular recipe posts because it does have great flavor. It isn’t overly salty and you can add salt and pepper to taste if you like saltier foods but the sauce adds plenty of flavor to the dish. The soy sauce, ketchup and broth all have enough salt to balance the dish.

      Reply

      • V M
        October 15, 2017

        Just made it, everything but the chicken taste good. There isn’t enough seasoning for the chicken. Frying it directly without marinating it was a bad choice.

        Reply

        • Natasha
          natashaskitchen
          October 16, 2017

          Hi V M, you can pre-marinate this if you prefer, or just season lightly with salt and pepper.

          Reply

  • Ana C Riano
    September 7, 2017

    That was amazing test so good thanks😊

    Reply

    • Natasha's Kitchen
      September 7, 2017

      You’re welcome Ana! I’m glad you love it! Thanks for sharing 🙂

      Reply

  • M Norton
    September 6, 2017

    I just made this, I’m 23 and have had a recent interest in trying to cook and this was incredibly tasty!

    This is going to be my go to recipe for stir fry from now on. The sauce is very tasty!

    Thank you Natasha.

    Reply

    • Natasha's Kitchen
      September 6, 2017

      You’re welcome! I’m glad to hear how much you enjoy this recipe! Thanks for following and sharing your great review!

      Reply

  • Sarah
    September 6, 2017

    They dish is yummy, but I would recommend adding some additional seasoning and cooking the noodles longer! My noodles were still fairly crunchy by the time I was done.

    Reply

    • Natasha
      natashaskitchen
      September 6, 2017

      Hi Sarah, maybe you used a different kind of noodle? Rice noodles cook super fast and become mushy quickly if overcooked.

      Reply

  • Keren Schwartz
    September 5, 2017

    Really yummy! I just don’t enjoy rice noodles but couscous is a great substitute!

    Reply

    • Natasha's Kitchen
      September 5, 2017

      What a great suggestion Keren! Thanks for sharing your review with other readers!

      Reply

  • Donna
    August 23, 2017

    Can you use shrimp instead?

    Reply

    • Natasha
      natashaskitchen
      August 23, 2017

      Hi Donna, I think that would work well with shrimp.

      Reply

  • Destiny
    August 16, 2017

    What if you bought the thinner rice noodles? Could that work with this as well?

    Reply

    • Natasha
      natashaskitchen
      August 16, 2017

      Hi Destiny, I think that should still work wit the thinner ones.

      Reply

  • Angie
    August 8, 2017

    What could you put in other than broccoli? Not a fan of broccoli. Thanks!

    Reply

    • Natasha
      natashaskitchen
      August 8, 2017

      Hi Angie, you could use bell pepper or snap peas instead or even asparagus 🙂

      Reply

    • Jess
      August 11, 2017

      Zucchini or shredddd carrots or green beans

      Reply

  • Carly
    August 7, 2017

    So good! Even my extremely picky husband had seconds. Thank you 😀

    Reply

    • Natasha's Kitchen
      August 7, 2017

      My pleasure Carly! I’m glad to hear how much you both enjoy the recipe! Thanks for sharing your great review!

      Reply

  • Luv2eat
    July 25, 2017

    Made this the other night, love how easy it was to make and also it was pretty healthy.
    For my taste, it was a bit bland, adding garlic and seasoning would definitely make it tastier, I feel like the sauce wasn’t enough if you like it to be more flavorful. Also, I don’t recommend using all the pasta because it was a bit dry, so either don’t use all the pasta or make more sauce. Overall, I would make this recipe again.

    Reply

    • Natasha
      natashaskitchen
      July 25, 2017

      I’m glad you enjoyed it 🙂

      Reply

    • Eileen M. Catlin
      August 30, 2017

      Everything you said I agree with. It was a bit dry and I would add more seasoning.

      Reply

  • Sandy
    July 23, 2017

    I think soy sauce may contain gluten?

    Reply

    • Natasha
      natashaskitchen
      July 23, 2017

      Hi Sandy, you can get gluten free soy sauce – look for the Tamari brand. It does have to say gluten free on the bottle to be gluten free.

      Reply

  • Marimar
    July 20, 2017

    Delicious ,perfect. Thanks

    Reply

    • Natasha's Kitchen
      July 20, 2017

      My pleasure! I’m happy to hear you love it! 🙂

      Reply

  • Jerry
    July 17, 2017

    I made this tonight and it was delicious! My wife and daughters loved it as well and want me to be sure to keep this recipe. I added slightly more broth and soy sauce as it seemed like it may have been getting a little too dry and added 7 or 8 green onions. Other than that, I followed the recipe to the letter. This recipe has it all… easy to prepare and delicious to eat!!

    Reply

    • Natasha
      natashaskitchen
      July 18, 2017

      Hi Jerry, I am so glad you all loved the recipe! 🙂

      Reply

  • Marianne
    July 12, 2017

    This was delicious! Thanks for the recipe.

    Reply

    • Natasha's Kitchen
      July 12, 2017

      You’re welcome Marianne! I’m glad you love it!

      Reply

  • Gail
    July 11, 2017

    Needed something different. My family loved it. Switched mushrooms for snow peas, (my girls won’t eat mushrooms. ) easy and fabulous!

    Reply

    • Natasha's Kitchen
      July 11, 2017

      That’s great, I’m happy to hear your family enjoys the recipe Gail! Thanks for sharing your wonderful review!

      Reply

  • diane
    July 6, 2017

    Just made this tonight! Was a great meal, quick and easy! thanks

    Reply

    • Natasha's Kitchen
      July 6, 2017

      You’re welcome Diane! I’m glad to hear you enjoy the recipe! Thanks for sharing 🙂

      Reply

  • Stephanie Alexander
    July 6, 2017

    Hello! Would this recipe work with egg?

    Reply

    • Natasha
      natashaskitchen
      July 6, 2017

      Hi Stephanie, I haven’t tried adding egg, but I think you could add egg to this for a little extra protein.

      Reply

  • Ilona
    June 19, 2017

    Question, if I wanted to make this while camping could I make the ketchup/ soy sauce marinade ahead of time and store it in the cooler?

    Reply

    • Natasha
      natashaskitchen
      June 19, 2017

      Hi Ilona, that should work fine to make the sauce in advance and keep in a cooler as nothing in the sauce is very perishable.

      Reply

  • izzy
    June 17, 2017

    can you boil the chicken before frying it

    Reply

    • Natasha
      natashaskitchen
      June 17, 2017

      Hi Izzy, I think that would still work although make sure not to overcook or it will be rubbery as with any overcooked chicken breast 🙂

      Reply

  • Lisa McClung
    June 6, 2017

    Hi Natasha, this is the first recipe of yours that I have tried – I changed it up a bit and did shrimp instead of the chicken, and zucchini instead of mushroom. We all loved it – what I liked is that you used all ingredients that I already had in my fridge! Thanks 🙂

    Reply

    • Natasha's Kitchen
      June 6, 2017

      My pleasure! That sounds delicious Lisa! I’m so glad you and your family enjoy the recipe! Thanks for sharing your wonderful review 😀

      Reply

  • Kayla
    May 24, 2017

    Could I add onions and mushrooms to the stir fry or will that mess with the flavor too much?

    Reply

    • Natasha
      natashaskitchen
      May 24, 2017

      Kayla, there are mushrooms in the recipe and onions would work just fine 😃

      Reply

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