This is a quick and easy stir fry recipe that comes together in 30 minutes. It’s perfect for busy weeknights, plus it’s lighter and healthier than takeout! Takeout is often dripping with sweet, salty and oily sauces but this 4-ingredient sauce is light and so flavorful.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

This post may contain affiliate links. Read my disclosure policy.

Ok, this is a first! A guest post!! I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s Instagram feed. We made it over the weekend and the entire family loved it! You just need a few ingredients and one-pan to make this easy and delicious weeknight meal. Please welcome Love from Munckintime:

Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen.

This Chinese recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!

Watch How to make this Chicken Stir Fry:

Ingredients for Chicken Stir Fry with Rice Noodles:

12 oz rice noodles
3 tablespoons vegetable oil
1 lb (2 medium) skinless boneless chicken breasts, sliced into bite-size strips
Salt and black pepper to taste
1 red bell pepper (or 1/2 red and 1/2 green), sliced
1 cup broccoli, chopped
4 oz shiitake or portabello mushroom, sliced
1 tablespoon peeled and shredded fresh ginger
1/2 cup chicken broth
2 tablespoons soy sauce (NOT low-sodium)
2 tablespoons ketchup
1 teaspoon cornstarch
few drizzles of sesame oil

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

How to Make Chicken Stir Fry with Rice Noodles:

1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.

30-Minute Stir-Fry Recipe with Chicken and Rice Noodles - Healthy and so delicious Stir-Fry with rice noodles, chicken, broccoli... -- #stirfryrecipe-5

5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

6. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Grab a fork and enjoy!Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Natasha's Kitchen Cookbook

Chicken Stir Fry with Rice Noodles (30 minute meal)

4.87 from 419 votes
Author: Natasha Kravchuk
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients 

Servings: 4 servings
  • 12 oz rice noodles
  • 3 Tbsp vegetable oil
  • 1 lb skinless boneless chicken breasts, sliced into bite-sized strips
  • Salt and black pepper to taste
  • 1 red bell pepper, or 1/2 red and 1/2 green, sliced
  • 1 cup broccoli, chopped
  • 4 oz shiitake or portobello mushroom, sliced
  • 1 Tbsp fresh ginger, peeled and grated
  • 1/2 cup chicken broth
  • 2 Tbsp soy sauce, NOT low-sodium*
  • 2 Tbsp ketchup
  • 1 tsp cornstarch
  • few drizzles of sesame oil

Instructions

  • Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  • In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  • Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  • In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
  • Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  • Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Notes

Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
*If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.

Nutrition Per Serving

588kcal Calories80g Carbs30g Protein16g Fat10g Saturated Fat1g Trans Fat73mg Cholesterol877mg Sodium741mg Potassium3g Fiber4g Sugar1146IU Vitamin A60mg Vitamin C39mg Calcium2mg Iron
Nutrition Facts
Chicken Stir Fry with Rice Noodles (30 minute meal)
Amount per Serving
Calories
588
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
73
mg
24
%
Sodium
 
877
mg
38
%
Potassium
 
741
mg
21
%
Carbohydrates
 
80
g
27
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
30
g
60
%
Vitamin A
 
1146
IU
23
%
Vitamin C
 
60
mg
73
%
Calcium
 
39
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Asian
Keyword: chicken stir fry with rice noodles, rice noodle stir fry
Skill Level: Easy
Cost to Make: $$
Calories: 588

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Q: Did you like this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles?

Let me know in the comments below, I would love to hear from you!

Huge Thank You goes to Natasha & Vadim for letting me share this yummy 30-Minute Stir-Fry Recipe with you!

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

P.S. This Chicken Stir Fry is truly as delicious as it looks. Make it this weekend! Don’t miss any tasty or fun inspiration from Munchkintime! I love following her on Pinterest, and Instagram. Also, be sure to subscribe to her YouTube Channel.
Thanks friends! – Natasha

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Leave a Comment

Recipe Rating




Comments

  • Sandra
    February 26, 2024

    I’m a subscriber and love your recipes but this one was a dud. Into the garbage it went. Sorry. Followed the recipe exactly. Sauce was boring and tasted like ketchup.

    Reply

    • Natasha
      February 26, 2024

      HI Sandra, did you possibly add too much noodles or swap out any of the sauce ingredients? It normally shouldn’t be overpowering of ketchup.

      Reply

  • Gail neduzak
    February 2, 2024

    this was soo good
    i don’t understand how comments about salt,cholestrol etc, are made..you put notes about “to taste” etc. but we loved it as all your recipes..freezes well also (vacum packed bags)..tfs..huggzz

    Reply

    • Natashas Kitchen
      February 2, 2024

      Thank you for your support, Gail! I’m so glad you enjoyed it!

      Reply

  • Charlie
    January 23, 2024

    Followed instructions carefully but noodles all stuck together in a big clump. What a waste.

    Reply

    • Natasha
      January 25, 2024

      Hi Charlie, that is one of two things – either the noodles were overcooked which would make them more mushy and more likely to stick together. Also, it’s important to stir in the oil after cooking the noodles to keep them from sticking together. I hope that helps for next time.

      Reply

  • shannon
    January 2, 2024

    I found this recipe to be very bland. I love rice noodles, but in my opinion, ketchup is not a good ingredient for a stir fry. The ketchup usurps the ginger and the sesame oil flavors. My family ate it, but didn’t love the experience.

    Reply

    • Natasha
      January 4, 2024

      Hi Shannon, I’m sorry it didn’t hit the mark for you. Normally the ketchup melds nicely with the sauce and most people wouldn’t guess it’s in there. Did you change any ingredients or proportions in the recipe?

      Reply

  • Patty
    September 11, 2023

    I made this with zucchini and carrots in lieu of broccoli (still used shiitakes and peppers). Also added Thai garlic chili paste at the end for heat. So delicious – will definitely make again.

    Reply

    • Natashas Kitchen
      September 11, 2023

      I’m so glad you enjoyed it, Patty!

      Reply

  • Carolyn
    September 10, 2023

    I made this for dinner last night and it was delicious. I didn’t have broccoli so added carrots and celery. This recipe is definitely a keeper.

    Reply

    • Natasha's Kitchen
      September 10, 2023

      Hello Carolyn, we’re glad that you liked the results! Thanks a lot for sharing that with us.

      Reply

  • N smith
    September 5, 2023

    I’m in Uk. Is ketchup, tomato ketchup as that’s where your link takes me. Someone mentioned it’s a curry sauce ?

    Reply

    • Natashas Kitchen
      September 5, 2023

      Hi N, yes, its tomato ketchup, we used the exact one the recipe links to. I hope that helps.

      Reply

  • Katia
    August 19, 2023

    A very good easy and economical noodle recipe. Yes do use normal soy sauce if you can.

    Reply

  • Tracy
    July 10, 2023

    I can’t eat broccoli due to the high Vitamin K content. Can green beans be substituted for it? Thanks in advance!

    Reply

    • NatashasKitchen.com
      July 10, 2023

      Hi Tracy! You can experiment and use different veggies in this. I hope you love it!

      Reply

  • Janet Cameron
    June 6, 2023

    This recipe is too high in Sodium and cholesterol for me…..sure it tastes wonderful!

    Reply

  • Lynn Patten
    June 5, 2023

    I made this for dinner it was easy and good!! Couldn’t find te rienoidles, used jasmine rice, good!! Thank you!!

    Reply

    • Natasha's Kitchen
      June 5, 2023

      You’re most welcome! We’re so glad that you enjoyed it for dinner.

      Reply

  • Lily Alayeva
    May 30, 2023

    Hi! Can I make the chicken and veggies ahead of time, and then put everything together with the noodles before serving?

    Reply

    • Natashas Kitchen
      May 30, 2023

      Hi Lily, we prefer to make the recipe as written, but I imagine that may work. If you experiment, let me know how you liked the recipe.

      Reply

  • Jenifer Meyers
    May 12, 2023

    So quick and delicious. Everyone loved. Used pork instead of chicken.

    Reply

    • NatashasKitchen.com
      May 12, 2023

      Hi Jenifer! That’s great. I’m so glad it was enjoyed.

      Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.