Chicken Stir Fry with Rice Noodles (30 minute meal)

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Ok, this is a first! A guest post!! I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s Instagram feed. We made it over the weekend and the entire family loved it! You just need a few ingredients and one-pan to make this easy and delicious weeknight meal. Please welcome Love from Munckintime:

Stir-Fry is one of the most popular Chinese dishes.  It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms.  Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen. 

This Chinese recipe is super easy to make.  All you will need is one wok or a skillet, and all of the ingredients listed below.  It takes about 30 minutes to make this mouthwatering dish.  Delicious dinner made in no time!

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Ingredients for Chicken Stir Fry with Rice Noodles:

12 oz rice noodles
3 tablespoons vegetable oil
1 lb (2 medium) skinless boneless chicken breasts, sliced into bite-size strips
Salt and black pepper to taste
1 red bell pepper (or 1/2 red and 1/2 green), sliced
1 cup broccoli, chopped
4 oz shiitake or portabello mushroom, sliced
1 tablespoon peeled and shredded fresh ginger
1/2 cup chicken broth
2 tablespoons soy sauce (NOT low-sodium)
2 tablespoons ketchup
1 teaspoon cornstarch
few drizzles of sesame oil

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

How to Make Chicken Stir Fry with Rice Noodles:

1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.

30-Minute Stir-Fry Recipe with Chicken and Rice Noodles - Healthy and so delicious Stir-Fry with rice noodles, chicken, broccoli... -- #stirfryrecipe-5

5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

6. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Grab a fork and enjoy!Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Chicken Stir Fry with Rice Noodles (30 minute meal)

4.68 from 75 votes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $10-$14
Servings: 4 servings

Ingredients

  • 12 oz rice noodles
  • 3 tablespoons vegetable oil
  • 1 lb 2 medium skinless boneless chicken breasts, sliced into bite-size strips
  • Salt and black pepper to taste
  • 1 red bell pepper or 1/2 red and 1/2 green, sliced
  • 1 cup broccoli chopped
  • 4 oz shiitake or portobello mushroom sliced
  • 1 tablespoon peeled and shredded fresh ginger
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce NOT low-sodium*
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • few drizzles of sesame oil

Instructions

  1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
  5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  6. Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Recipe Notes

Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
*If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Q: Did you like this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles?

Let me know in the comments below, I would love to hear from you!

Huge Thank You goes to Natasha & Vadim for letting me share this yummy 30-Minute Stir-Fry Recipe with you!

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

P.S. This Chicken Stir Fry is truly as delicious as it looks. Make it this weekend! Don’t miss any tasty or fun inspiration from Munchkintime! I love following her on Pinterest, and Instagram. Also, be sure to subscribe to her YouTube Channel.
Thanks friends! – Natasha

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Anna
    September 12, 2018

    Quadrupled the recipe (to have some left over for our big family a couple more times.) I sauteed some onions and then added some peppers and snap peas to the onions and separately sauteed some mushrooms. I also had a beef stock boiling on the stove so I decided to use that in place of the chicken and also cooked the noodles on that same stock. I salted and peppered the stock very well so the final product was quite flavorful. After my beef was tender, I cut it into small slices against the grain and added it to the stir fry. Very delicious!!
    Btw, I used Costco’s vegan and gluten free pasta sheets (made out of brown rice) and I will definitely use those again.
    Also, I read that someone commented that the pasta stuck together and I wanted to mention it’s best not overcook the pasta and also I made the sauce and poured it over the (drained) pasta and mixed it well just to separate the noodles even more before mixing in the vegetables. Hope that helps someone! Reply

    • Natashas Kitchen
      September 12, 2018

      Thank you Anna! We appreciate that!! Reply

  • Nina
    August 29, 2018

    Both my husband & I really liked this dish and it is definitely a keeper. Glad we saw this recipe. Made this tonight but was wary of the ketchup, but don’t worry you won’t notice it after everything is mixed together. I used the Birds Eye Asian Medley Mix and added some green peppers out of our gardens. Reply

    • Natashas Kitchen
      August 29, 2018

      Thank you for sharing this with us, Nina! Reply

  • Sharon
    August 15, 2018

    I made this recipe for my husband, son, and two friends tonight, and it was a hit. It is delicious and healthy as well. Thanks for the easy, delicious recipe! Reply

    • Natashas Kitchen
      August 15, 2018

      Thank you for sharing that with us Sharon! Reply

  • Kristen
    August 12, 2018

    Super excited to try this recipe but do I need to add ketchup? Is there a substitute? Reply

    • Natasha
      August 12, 2018

      Hi Kristen, I haven’t tried subbing anything for ketchup but one of my readers reported great results omitting it. Keep in mind it will likely need additional salt/seasoning (maybe more soy sauce) if you omit ketchup. Reply

  • Fizza
    August 11, 2018

    Hi. Can I make this with egg noodles? Reply

    • Natashas Kitchen
      August 11, 2018

      I don’t see why not! Let me know how you like it with Egg noodles! Reply

  • Sarah
    August 9, 2018

    I made a variation of this recipe and it was delicious! I had to sub a few things and make do but it came out great. I used some crushed garlic while sautéeing the chicken. I subbed the cornstarch for arrowroot just because it’s what I had on hand. I also used broccoli, yellow squash, onion and shredded carrots for the veggies since it’s what I had. The only other thing I did differently was double the sauce mixture because I added too many rice noodles! It was great though. Thanks for the recipe! Reply

    • Natashas Kitchen
      August 9, 2018

      You’re so welcome Sarah! I am so happy you enjoyed that! Thank you for leaving this great review with your changes! Reply

  • Cristina Sanchez
    August 6, 2018

    I made this last night, I followed exactly all the ingredients and steps (Oh my!!! you are so clear to explain your recipes!!). Was perfect, I didn’t have to put salt, was delicious, tasty, my family loved it!!!! I was going to take a picture, but they were waiting to eat, and it went so fast, that I coudn’t take a picture!!! Reply

    • Natashas Kitchen
      August 6, 2018

      Wow! Thank you for the great review Christina! I’m so happy you enjoyed that! Reply

  • Joni
    July 19, 2018

    I made this last night & everyone loved it! I used sugar snaps instead of broccoli & low sodium soy sauce! 👍👍👍
    Thanks I love following you❣️ Reply

    • Natashas Kitchen
      July 19, 2018

      That’s so great, Joni! Thank you for that great review! Reply

  • Irene Nesen
    July 17, 2018

    Wonderful recipe! I just season the chicken a bit more..
    But anyone else think this is more of 45 in-1 hour meal with the chopping, cooking etc?? Or am I just not that experienced of a cook yet? 😉 Reply

  • P.nelson
    June 9, 2018

    All I can say is wow! Amazing! Make this dish folks! Any review you read that makes you think twice just ignore! Yummmmm Reply

    • Natashas Kitchen
      June 9, 2018

      Thank you for that wonderful compliment! I’m so happy to hear you enjoyed it! Reply

  • Robin
    May 22, 2018

    What a great recipe! I cannot eat peppers or broccoli. Would substituting pea pods work? Whatcould I use in place of the peppers? Reply

    • Natasha
      natashaskitchen
      May 22, 2018

      Hi Robing pea pods would work great as a substitute here. Thank you for trying our recipes 😀 Reply

  • S
    May 13, 2018

    Tasted yum, even though it was the first time ever, making noodles Reply

    • Natasha's Kitchen
      May 14, 2018

      I’m glad you enjoy the recipe! Thanks for sharing your excellent review! Reply

  • Natalya
    May 10, 2018

    Natasha,

    I’ve made this twice now and it didn’t have the taste I was looking for. However, once it cooled down and stood in the fridge overnight, it was an amazing lunch the next day! I ate it cold without heating it up and loved the flavor and texture.

    Natalya Reply

    • Natasha
      natashaskitchen
      May 10, 2018

      Hi Natalya, I’m so glad you enjoyed it! I love it when recipes for lunch the next day! Reply

  • DOLORES RUSH
    March 9, 2018

    2 chicken breast I laugh because they can range from 6oz to over 1lb each. An experienced cook will estimate according to the other ingredients but for the novice it would be nice to put how many oz or lbs is suggested for the ratio of vegetables. Reply

    • Natasha
      natashaskitchen
      March 10, 2018

      Hi Dolores, 2 chicken breasts about 8 oz each would work great 🙂 Reply

  • shelly
    March 7, 2018

    Cant wait to try it Reply

    • Natasha's Kitchen
      March 7, 2018

      I hope you love it Shelly! Please let me know what you think! Reply

  • Linda
    March 5, 2018

    I made this for dinner last night for my three boys and I and I am sorry to say this is the first time one of the recipes (and I have tried and loved many) that was posted on your website got a thumbs down :- (
    First of all the darn noodles stuck together despite using oil after they were cooked and I was not crazy about the overall flavor. Sorry! Reply

    • Natasha
      natashaskitchen
      March 6, 2018

      Hi Linda, I wonder if maybe the type of noodles used were overcooked? This can cause them to stick together more and absorb more of the sauce. Reply

  • Jennie
    March 4, 2018

    I’m so happy I stumbled across this recipe! It was delicious and full of flavour, I didn’t have mushrooms so did it without and also added a chilli for an extra kick! Reply

    • Natasha's Kitchen
      March 5, 2018

      I’m glad you enjoy the recipe Jennie! Thanks for sharing your excellent review with other readers! Reply

  • Ben Dover
    February 26, 2018

    Tried this one evening (only thing I left out was the ketchup) and even the 2 year old ate it with no fight what-so-ever (4 little kids in my family). Loved it. we had it with wheat noodles as well as rice. Thank YOU !! Will this still be good leftover? Looking to make it and have it throughout the week but not sure how the noodles will hold up ! Reply

    • Natasha
      natashaskitchen
      February 27, 2018

      Hi Ben, I think this is best and juiciest when it’s fresh since the noodles soak up some of the sauce, but it can be reheated the next day 🙂 Reply

  • Zahrah
    February 13, 2018

    I am so happy I found your blog! I made this dish for dinner tonight. It was easy to prepare and I will definitely make it again! Reply

    • Natasha's Kitchen
      February 14, 2018

      I’m glad you found my page too Zahrah! I’m happy to hear how much you enjoy the recipe. Thanks for following and sharing your great review! Reply

  • Laura
    February 9, 2018

    How many weight watchers smart points? Does anyone know? Reply

    • Natasha's Kitchen
      February 9, 2018

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Laura! Reply

  • Paulina
    January 20, 2018

    This recipe is delicious, very simple to make and is a full meal. so happy I’ve found it. Thank you. Reply

    • Natasha's Kitchen
      January 20, 2018

      You’re welcome Paulina! I’m glad you enjoy the recipe. Thanks for sharing! Reply

  • Ninive
    January 16, 2018

    I made this exactly as called for. The timing of everything and measurements. I am very disappointed. It is very bland. The only things I taste is the stir fry sauce on the noodles but the chicken and vegetables do not have any flavor. I will definitely try again but I will season my chicken with my usual go to seasoning and my veggies, I will sauté in minced garlic along with some onion for flavor. I will also add onion and garlic powder to my boiling water for the noodles. This is a 2 star recipe for me only because I did like the stir fry sauce. Reply

    • Natasha
      natashaskitchen
      January 16, 2018

      Hi Ninive, I’m not sure if this helps, but sometimes if you use low sodium soy sauce, you would need additional seasoning to compensate for the lower sodium content. Reply

  • Alison
    January 11, 2018

    I really want to make this recipe, but my bf does not like mushrooms.

    Will this alter the recipe too much? Reply

    • Natasha
      natashaskitchen
      January 11, 2018

      Hi Alison, we love flavor of mushrooms, but it will still work without them. One of my readers reported great results using snow peas instead and another used and loved zucchini instead 🙂 Reply

  • Jennifer
    January 4, 2018

    Made this tonight and it was wonderful!! If you let your chicken sit in a tablespoon or two of baking soda for 15-20 minutes and then rinse it makes the chicken very tender. Just like at an Asian restaurant! Reply

    • Natasha's Kitchen
      January 4, 2018

      I’m glad you enjoy the recipe Jennifer! Thanks for sharing your great review with other readers! Reply

  • John
    December 15, 2017

    Excellent recipe and it will be a go to for me. Easy, quick and tasty – I followed the recipe, but did add a few red pepper flakes (I like heat) and used Udon noodles, only because I had them. I can’t wait for leftovers tomorrow. Thank you Natasha Reply

    • Natasha's Kitchen
      December 15, 2017

      You’re welcome John! I’m glad to hear how much you enjoy the recipe. Thanks for sharing your excellent review with other readers! Reply

  • November 19, 2017

    Wonderful recipe, doing it again today! Reply

    • Natasha's Kitchen
      November 20, 2017

      I’m glad you like it Bill! Thanks so much for sharing! Reply

  • Carolyn
    November 12, 2017

    Natasha,
    Do you know the number of carbs in this recipe? Looks delicious, can’t wait to try!
    Carolyn Reply

    • Natasha's Kitchen
      November 13, 2017

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Carolyn! Reply

  • Mary H
    November 12, 2017

    Made this tonight. I didn’t have red peppers on hand, so I used yellow. Very flavorful dish. I will make this again very soon. Nice quick & easy meal. Reply

    • Natasha's Kitchen
      November 13, 2017

      I’m glad you enjoy the recipe Mary! Thanks so much for sharing your great review! Reply

  • Megan
    October 30, 2017

    Just made this for dinner and my husband and I loved it. It was so easy to make and tasted delicious. Will for sure make again. Reply

    • Natasha's Kitchen
      October 30, 2017

      I’m so glad to hear that Megan! Thank you for sharing your fantastic review with other readers! Reply

  • October 24, 2017

    Just made this for dinner and the whole family loved it very tasty I used extra quantities in the sauce and used plain flour and a drizzle of honey and it thickened up and caramelised lovely enjoyed every mouthful Reply

    • Natasha
      natashaskitchen
      October 24, 2017

      Hi Mart! I’m so glad your whole family loved this recipe! Thank you for sharing your amazing review :). I love your addition of honey!! Reply

  • Misha
    October 23, 2017

    Easy and delicious! It really does only take about 30 minutes from start to finish. Read the recipe all the way through and follow the instructions – don’t overcook the chicken or noodles like I did! Reply

    • Natasha's Kitchen
      October 23, 2017

      I’m glad you enjoy the recipe Misha! Thanks for sharing your helpful review with other readers! Reply

  • Dana
    October 5, 2017

    hi, I was just wondering how many calories are in the dish? Reply

    • Natasha's Kitchen
      October 5, 2017

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Dana! Reply

  • Fran
    October 5, 2017

    If you add sun-dried tomatoes some rappini and spinach leave, it raps it up to a new level. Delicious. Reply

    • Natasha's Kitchen
      October 5, 2017

      What a great suggestion Fran! Thanks for sharing! Reply

  • October 4, 2017

    recipe looks so awesome and mouth watering…want to try it Reply

    • Natasha's Kitchen
      October 5, 2017

      Its delicious! Please let me know what you think if you decide to make it! Reply

  • Natalie
    September 27, 2017

    My husband and son (and I) loved this!! It wasn’t too heavy, but just right and so easy! I’ll be making this again! Reply

    • Natasha
      natashaskitchen
      September 27, 2017

      Awesome!! I’m so glad to hear that! 🙂 Reply

  • Ang
    September 22, 2017

    Even with the soy sauce I felt it was a very bland Reply

    • Natasha
      natashaskitchen
      September 23, 2017

      Hi Ang, this is supposed to be a lighter and healthier stir fry – you can increase the sauce if you prefer a saucier stir fry. Also, if you are using low sodium chicken broth or soy sauce, be sure to season to taste with salt or it will be bland.  Reply

  • Kathryn
    September 18, 2017

    Will this still be good leftover? Looking to make it and have it throughout the week but not sure how the noodles will hold up! Reply

    • Natasha
      natashaskitchen
      September 18, 2017

      Hi Kathryn, this will hold up well as leftovers but I do think it is best fresh 🙂 Reply

  • De
    September 11, 2017

    Tried this one evening (only thing I left out was the ketchup) and even the 2 year old ate it with no fight what-so-ever (4 little kids in my family). Loved it. we had it with wheat noodles as well as rice. Thank YOU!! Reply

    • Natasha's Kitchen
      September 11, 2017

      You’re welcome De! I’m happy to hear the whole family enjoys this recipe! Thanks for sharing your fantastic review! Reply

  • Ko
    September 8, 2017

    where is the seasoning? i haven’t even made this and it sounds bland and tasteless. You didn’t even add salt or pepper, and that’s the bare minimum! Reply

    • Natasha
      natashaskitchen
      September 8, 2017

      Hi Ko, it is one of our most popular recipe posts because it does have great flavor. It isn’t overly salty and you can add salt and pepper to taste if you like saltier foods but the sauce adds plenty of flavor to the dish. The soy sauce, ketchup and broth all have enough salt to balance the dish. Reply

      • V M
        October 15, 2017

        Just made it, everything but the chicken taste good. There isn’t enough seasoning for the chicken. Frying it directly without marinating it was a bad choice. Reply

        • Natasha
          natashaskitchen
          October 16, 2017

          Hi V M, you can pre-marinate this if you prefer, or just season lightly with salt and pepper. Reply

  • Ana C Riano
    September 7, 2017

    That was amazing test so good thanks😊 Reply

    • Natasha's Kitchen
      September 7, 2017

      You’re welcome Ana! I’m glad you love it! Thanks for sharing 🙂 Reply

  • M Norton
    September 6, 2017

    I just made this, I’m 23 and have had a recent interest in trying to cook and this was incredibly tasty!

    This is going to be my go to recipe for stir fry from now on. The sauce is very tasty!

    Thank you Natasha. Reply

    • Natasha's Kitchen
      September 6, 2017

      You’re welcome! I’m glad to hear how much you enjoy this recipe! Thanks for following and sharing your great review! Reply

  • Sarah
    September 6, 2017

    They dish is yummy, but I would recommend adding some additional seasoning and cooking the noodles longer! My noodles were still fairly crunchy by the time I was done. Reply

    • Natasha
      natashaskitchen
      September 6, 2017

      Hi Sarah, maybe you used a different kind of noodle? Rice noodles cook super fast and become mushy quickly if overcooked. Reply

  • Keren Schwartz
    September 5, 2017

    Really yummy! I just don’t enjoy rice noodles but couscous is a great substitute! Reply

    • Natasha's Kitchen
      September 5, 2017

      What a great suggestion Keren! Thanks for sharing your review with other readers! Reply

  • Donna
    August 23, 2017

    Can you use shrimp instead? Reply

    • Natasha
      natashaskitchen
      August 23, 2017

      Hi Donna, I think that would work well with shrimp. Reply

  • Destiny
    August 16, 2017

    What if you bought the thinner rice noodles? Could that work with this as well? Reply

    • Natasha
      natashaskitchen
      August 16, 2017

      Hi Destiny, I think that should still work wit the thinner ones. Reply

  • Angie
    August 8, 2017

    What could you put in other than broccoli? Not a fan of broccoli. Thanks! Reply

    • Natasha
      natashaskitchen
      August 8, 2017

      Hi Angie, you could use bell pepper or snap peas instead or even asparagus 🙂 Reply

    • Jess
      August 11, 2017

      Zucchini or shredddd carrots or green beans Reply

  • Carly
    August 7, 2017

    So good! Even my extremely picky husband had seconds. Thank you 😀 Reply

    • Natasha's Kitchen
      August 7, 2017

      My pleasure Carly! I’m glad to hear how much you both enjoy the recipe! Thanks for sharing your great review! Reply

  • Luv2eat
    July 25, 2017

    Made this the other night, love how easy it was to make and also it was pretty healthy.
    For my taste, it was a bit bland, adding garlic and seasoning would definitely make it tastier, I feel like the sauce wasn’t enough if you like it to be more flavorful. Also, I don’t recommend using all the pasta because it was a bit dry, so either don’t use all the pasta or make more sauce. Overall, I would make this recipe again. Reply

    • Natasha
      natashaskitchen
      July 25, 2017

      I’m glad you enjoyed it 🙂 Reply

    • Eileen M. Catlin
      August 30, 2017

      Everything you said I agree with. It was a bit dry and I would add more seasoning. Reply

  • Sandy
    July 23, 2017

    I think soy sauce may contain gluten? Reply

    • Natasha
      natashaskitchen
      July 23, 2017

      Hi Sandy, you can get gluten free soy sauce – look for the Tamari brand. It does have to say gluten free on the bottle to be gluten free. Reply

  • Marimar
    July 20, 2017

    Delicious ,perfect. Thanks Reply

    • Natasha's Kitchen
      July 20, 2017

      My pleasure! I’m happy to hear you love it! 🙂 Reply

  • Jerry
    July 17, 2017

    I made this tonight and it was delicious! My wife and daughters loved it as well and want me to be sure to keep this recipe. I added slightly more broth and soy sauce as it seemed like it may have been getting a little too dry and added 7 or 8 green onions. Other than that, I followed the recipe to the letter. This recipe has it all… easy to prepare and delicious to eat!! Reply

    • Natasha
      natashaskitchen
      July 18, 2017

      Hi Jerry, I am so glad you all loved the recipe! 🙂 Reply

  • Marianne
    July 12, 2017

    This was delicious! Thanks for the recipe. Reply

    • Natasha's Kitchen
      July 12, 2017

      You’re welcome Marianne! I’m glad you love it! Reply

  • Gail
    July 11, 2017

    Needed something different. My family loved it. Switched mushrooms for snow peas, (my girls won’t eat mushrooms. ) easy and fabulous! Reply

    • Natasha's Kitchen
      July 11, 2017

      That’s great, I’m happy to hear your family enjoys the recipe Gail! Thanks for sharing your wonderful review! Reply

  • July 6, 2017

    Just made this tonight! Was a great meal, quick and easy! thanks Reply

    • Natasha's Kitchen
      July 6, 2017

      You’re welcome Diane! I’m glad to hear you enjoy the recipe! Thanks for sharing 🙂 Reply

  • Stephanie Alexander
    July 6, 2017

    Hello! Would this recipe work with egg? Reply

    • Natasha
      natashaskitchen
      July 6, 2017

      Hi Stephanie, I haven’t tried adding egg, but I think you could add egg to this for a little extra protein. Reply

  • Ilona
    June 19, 2017

    Question, if I wanted to make this while camping could I make the ketchup/ soy sauce marinade ahead of time and store it in the cooler? Reply

    • Natasha
      natashaskitchen
      June 19, 2017

      Hi Ilona, that should work fine to make the sauce in advance and keep in a cooler as nothing in the sauce is very perishable. Reply

  • izzy
    June 17, 2017

    can you boil the chicken before frying it Reply

    • Natasha
      natashaskitchen
      June 17, 2017

      Hi Izzy, I think that would still work although make sure not to overcook or it will be rubbery as with any overcooked chicken breast 🙂 Reply

  • June 6, 2017

    Hi Natasha, this is the first recipe of yours that I have tried – I changed it up a bit and did shrimp instead of the chicken, and zucchini instead of mushroom. We all loved it – what I liked is that you used all ingredients that I already had in my fridge! Thanks 🙂 Reply

    • Natasha's Kitchen
      June 6, 2017

      My pleasure! That sounds delicious Lisa! I’m so glad you and your family enjoy the recipe! Thanks for sharing your wonderful review 😀 Reply

  • Kayla
    May 24, 2017

    Could I add onions and mushrooms to the stir fry or will that mess with the flavor too much? Reply

    • Natasha
      natashaskitchen
      May 24, 2017

      Kayla, there are mushrooms in the recipe and onions would work just fine 😃 Reply

  • ADELE
    May 23, 2017

    I was looking for a recipe to use the rice noodles I bought. this was wonderful – although I did add a pinch of red pepper flake to the sauce as we like heat. The flavor was wonderful.
    the only problem was my own – the rice noodles I had were the curly kind and it was hard to mix those into the chicken mixture. only straight cut noodles from now on.
    My husband loved it and told me not to lose the recipe Reply

    • Natasha's Kitchen
      May 23, 2017

      I’m happy to hear you both enjoy the recipe! Thanks for sharing your review and leaving a great tip for other readers! Reply

  • av
    May 20, 2017

    my gf made was yum / 10 Reply

    • Natasha's Kitchen
      May 20, 2017

      I’m happy to hear that! Thanks for sharing 🙂 Reply

  • Mia
    May 11, 2017

    planning on making this tonight, but instead of chicken broth can i use vegetable broth? Reply

    • Natasha
      natashaskitchen
      May 11, 2017

      Mia, vegetable broth will work fine 😀 Reply

  • Lorna
    May 6, 2017

    Amazing…so tasty . I couldn’t believe it would be good with so little effort. This will definitely be a weekly menu dish at our house! Thank you ! Reply

    • Natasha
      natashaskitchen
      May 7, 2017

      Lorna, thank you for such a nice review, I’m so happy to hear that 😀 Reply

  • Doug
    April 19, 2017

    Have made this twice and it is sooooo good! This time I used leftover turkey and it worked great. Reply

    • Natasha's Kitchen
      April 19, 2017

      Awesome! I’m happy to hear that Doug! Thanks for sharing your wonderful review 🙂 Reply

  • Brian
    April 15, 2017

    Hi- I am making this tonite – is that a 10 in. skillet you used ?? Reply

    • Natasha
      natashaskitchen
      April 15, 2017

      Hi Brian, I just measured it and it’s slightly larger at 11″. 10″ will probably work – it might be a little harder to toss everything together but it will still work 🙂 I hope you love the recipe! Reply

      • Brian
        April 16, 2017

        Oh my gosh- everyone loved it !!
        It was a bit much for my 10 inch skillet but manageable. I had to leave out the sesame oil as wife is allergic. Bet this would be just as good with chicken thighs ipo breasts – gonna try that sometime. Thanks for posting this Natasha !!! 😉 Reply

        • Natasha
          natashaskitchen
          April 16, 2017

          You are very welcome Brian and thank you for such a rave review 😬 Reply

  • Michelle G
    April 13, 2017

    I plan on making this for dinner this week. Looks delicious! What do you think about using dried, ground ginger? And how much? Fresh ginger is not readily available in my area. Reply

    • Natasha
      natashaskitchen
      April 13, 2017

      Hi Michelle, I would say about 1/4 tsp of ground ginger if you are not able to get fresh. I hope you love the recipe! Reply

  • Jenna
    April 4, 2017

    Sounds delicious! One question: I can’t stand ketchup, could I substitute tomato sauce? Or even omit it completely? Reply

    • Natasha
      natashaskitchen
      April 4, 2017

      Hi Jenna, you can’t really taste ketchup in this specifically but it does add alot to the flavor. I had one reader report that they tried it without ketchup and it was ok but they liked it better with ketchup. Reply

  • Alina
    March 28, 2017

    Hi Natasha!

    My husband really dislikes the taste of ginger, I wonder if I can just omit it? Is there a strong flavor of ginger in this recipe? Or maybe I can add just a dash of ground ginger which I have on hand. Thank you! Reply

    • Natasha
      natashaskitchen
      March 28, 2017

      Hi Alina, I would probably go with using a dash of ground ginger, which is better than not using it at all. The ginger does add nice authentic flavor here without being overly powerful in the recipe. I hope you both love it! 🙂 Reply

  • Ana
    March 19, 2017

    Made this for dinner the other night and it turned out well! Love all of the vegetables and the flavors, but I think I will double the sauce portion next time for more sauce as I found the end result a bit drier than I would have liked. Still a good recipe! Reply

    • Natasha
      natashaskitchen
      March 20, 2017

      I’m glad you enjoyed it!! This is a lighter stir fry and not intended to be ultra saucy. If you want it to be juicier, you might start with 1 1/2 times the sauce so the sauce flavor doesn’t overwhelm the noodles or get too salty. I hope that helps! 🙂 Reply

  • Jay
    March 16, 2017

    Hi Natasha,
    I want to try the recipe but I don’t like sesame oil or oyster oil….is there something else I can use to get a great flavor? Reply

    • Natasha
      natashaskitchen
      March 16, 2017

      Hi Jay, you could just omit it. I think it adds nice authentic flavor but the recipe would still work without it. Reply

  • Michelle Passos
    March 6, 2017

    Hello Natasha! I haven’t tried this recipe yet but it looks delicious! I love stir fry.. And I love your name! 😊 I have two girls, Natalie & Natasha. I’m expecting another baby girl in Aug & am hoping to find another Ukrainian name for her. Any suggestions? 😉 Reply

    • Natasha
      natashaskitchen
      March 6, 2017

      Aww thank you so much for the compliment and wonderful review! I can give you some ideas. My Mom’s name is Katrina, my sisters are: Tanya, Alla, Anna and Svetlana :). I hope that helps! I want to know what name you end up choosing!! 🙂 Congratulations on your newest baby girl and God bless you, baby and your family!! Reply

  • Patrick
    March 3, 2017

    Nutrition information ??????????? Reply

    • Natasha
      natashaskitchen
      March 3, 2017

      Hi Patrick, due to time constraints I’m not able to include nutritional info or calorie counts on most of my recipes, but I’m hoping it’s something we can do in the future. Sorry I know that’s not super helpful. Reply

  • Annabelle
    March 2, 2017

    Hi! Can this recipe work for normal noodles too or does it have to be rice noodles? Reply

    • Natasha
      natashaskitchen
      March 2, 2017

      Hi Annabelle, you could make it work with normal noodles, you’ll just want to cook them according to package instructions. Reply

  • March 1, 2017

    I just cooked and ate the chicken stir fry with rice noodles it was yummy my husband liked it also Reply

    • Natasha's Kitchen
      March 1, 2017

      I’m happy to hear you both enjoy the recipe! Thanks for sharing Sheryl 🙂 Reply

  • Jon Shirley
    February 18, 2017

    Can you tell me how many calories per portion this would be. Reply

    • Natasha
      natashaskitchen
      February 18, 2017

      Hi Jon, due to time constraints I’m not able to include nutritional info or calorie counts on most of my recipes, but I’m hoping it’s something we can do in the future. Sorry I know that’s not super helpful. Reply

      • Jon Shirley
        February 18, 2017

        No worries, I’ll try and work it out. Was just being lazy lol. Reply

  • Kim H
    February 12, 2017

    My family loved this! I had never cooked a noodle stir fry using rice noodles, I enjoyed the flavor. For those that like added spice, I added a little Siracha and honey to taste, to add a spicy/sweet element. Also, I used frozen stir fry veggies, which made it come together super fast. Definitely a keeper, thanks! Reply

    • Natasha's Kitchen
      February 13, 2017

      Yum! That sounds good! You’re welcome for the recipe Kim! I’m glad to hear you enjoyed it. 🙂 Reply

    • Melanie
      February 22, 2017

      It’s like halfway to pad thai!! Just add a peanut sauce, some crush/chopped peanuts, lime and some bean sprouts (if you like them) and you’ll pretty much have pad thai! 🙂 Reply

      • Natasha
        natashaskitchen
        February 22, 2017

        YUM! thank you for sharing!! Reply

  • Lisa
    February 5, 2017

    Do you have add ketchup or can I leave it Out? Also what do you think about adding ( Baked crispy) tofu to this dish? Reply

    • Natasha
      natashaskitchen
      February 6, 2017

      Hi Lisa, the ketchup is important to the flavors of this dish so I would not omit it. I honestly have zero experience with tofu so I can’t really advice. If you test it that way, let me know how you liked it! 🙂 Reply

  • Jeanne
    January 27, 2017

    Is this considered Gluten free?

    Thank you. Reply

    • Natasha
      natashaskitchen
      January 27, 2017

      Yes it is! Just make sure to get a gluten free soy sauce and everything else is gluten free 🙂 Reply

  • gabby
    January 23, 2017

    hey this really helped with my bratty kids i threw chicken at them they loved it Reply

    • Natasha's Kitchen
      January 23, 2017

      I am glad to hear they enjoyed it Gabby! 🙂 Reply

  • Alina Zyakun
    January 16, 2017

    Hi Natasha,
    I love most of your recipes, looking forward to trying this one. Do you think this will taste good without the chicken? Just veggies. Reply

    • Natasha
      natashaskitchen
      January 16, 2017

      Hi Alina, absolutely! I think it would work as a vegetarian dish, but I would want to increase the veggies for more substance – maybe more mushrooms also. Enjoy!! Reply

      • gabby
        January 23, 2017

        wow amazing really helped me with this one nathsssaaaa Reply

        • Natasha's Kitchen
          January 23, 2017

          My pleasure! Reply

  • Julia
    December 9, 2016

    Do you think this would work with chow mein noodles? Reply

    • Natasha
      natashaskitchen
      December 9, 2016

      Hi Julia, I do think that would taste great with chow mein noodles. Let me know how you like it! Reply

  • Peggy
    November 21, 2016

    Thank you very much for the recipe. I’ve tried this recipe and it tasted very well. Reply

    • Natasha
      natashaskitchen
      November 21, 2016

      Peggy, thank you for the great review and you are welcome 😀. Reply

  • Jen
    November 16, 2016

    So good, and such an easy dinner. I’m in college and it was such a good way to get veggies in and have a quick dinner! Reply

    • Natasha
      natashaskitchen
      November 16, 2016

      Jen, thank you for the nice review, I’m so glad to hear that 😁. Reply

  • Marta
    November 15, 2016

    We liked this overall but I felt it needed a punch to it… a little spice or something. Loved the minimal ingredients though and the colors were lovely! Reply

    • Natasha
      natashaskitchen
      November 15, 2016

      Hi marta, I’m glad you enjoyed it! You can definitely add some hot sauce if you like a spicy stir fry 🙂 Reply

  • November 11, 2016

    Oh Yum! I love one pot meals and I look forward to making this 30-minute dish! Just what I want full of veggies. Pinned it for next week. Reply

    • Natasha
      natashaskitchen
      November 11, 2016

      Thank you so much for pinning and I hope you LOVE it! 🙂 Reply

  • Nico
    November 9, 2016

    The chicken is cooked in just a few minutes?? Reply

    • Natasha
      natashaskitchen
      November 9, 2016

      Hi Nico, yes, it cooks quickly over high heat and because it is thinly sliced. Keep in mind, it goes back in the pan at the end to ensure it is fully cooked 🙂 Reply

  • Wan
    November 5, 2016

    Tasty as it looks in the pictures. My family enjoyed it Reply

    • Natasha
      natashaskitchen
      November 5, 2016

      Thank you for the wonderful review, I’m glad your family enjoyed the recipe 😀. Reply

  • Angie
    October 13, 2016

    So delicious! I have 3 picky boys and they were asking for more! Thank you for this recipe! Reply

    • Natasha
      natashaskitchen
      October 14, 2016

      I’m so happy to hear that!! Thank you for sharing your great review! 🙂 Reply

  • Peppi Pea
    October 8, 2016

    Not bad!! I almost changed from this recipe when I read that ketchup was one of the ingredients…I was a tad worried, but I am glad that I did not change from this recipe. I can now throw away the expensive sauces and stop ordering chicken wings from restaurants to go with my stir fry!! I am impressed! Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      I’m glad you liked the recipe and decided to give it a try 😀. Thank you for sharing your review! Reply

  • Anna
    October 8, 2016

    Natasha,
    My husband doesnt like peppers so is there anything else i can sabstitute it with? Reply

    • Natasha
      natashaskitchen
      October 8, 2016

      Hi Anna, you can omit them or replace with asparagus, snap peas, or more broccoli. 🙂 Reply

    • Alison Paris
      October 26, 2016

      I added Shaved Sugarloaf Cabbage ~ it was lovely
      Also, we used Oyster Sauce as w are not fond of Ketchup. Best wishes Alison Reply

      • Natasha
        natashaskitchen
        October 26, 2016

        Thanks for sharing! I’ll have to try your modifications. Sounds delicious!! 🙂 Reply

  • Katie
    September 28, 2016

    Made this twice the past two weeks! My boyfriend loves it. I cook 3 chicken breasts for the extra meat and a tablespoon of Siracha for some heat. Thanks for the awesome recipe!! Reply

    • Natasha
      natashaskitchen
      September 28, 2016

      I’m so glad you enjoyed it! Reply

  • Stacey
    September 25, 2016

    Tasted good. I added onions, black pepper, salt and doubled the sauce. Next time, I am going to try marinating the chicken first. Reply

    • Natasha
      natashaskitchen
      September 25, 2016

      Thank you Stacey for the review and for sharing your version of the recipe 😀. Reply

    • Alexis
      October 12, 2016

      I did the same; but I added onion, garlic, salt and pepper. Doubling the sauce is must. And the sesame oil drizzle should not be skipped. Reply

  • Erik Swanson
    September 21, 2016

    I didn’t realize i didn’t have katchup until it was too late. Had to use tomato paste. Ketchup would have made the meal. However in a pinch I would use tomato paste again. Reply

    • Natasha
      natashaskitchen
      September 21, 2016

      Thank you so much for sharing that tomato paste works when you’re in a pinch. 🙂 Reply

  • Tom
    September 20, 2016

    Thanks for the recipe! It looks really good. I will try it tonight. I am quite excited, but also a bit worried about this adding ketchup thing. I mean, I love ketchup, but to me it just sounds a bit strange. Is it really a vital component of the sauce? Reply

    • Natasha
      natashaskitchen
      September 20, 2016

      Tom, ketchup is a vital component to this recipe and using something else like tomato paste won’t give this dish the same flavor. Let me know how it turns out 😀. Reply

    • Alison Paris
      October 26, 2016

      Tom ~ try adding Oyster Sauce – With cooking in Sesame Oil ~ the smells and tastes are delicious.
      Sometimes I just use what Veggies I have in the fridge ~ Such a Versatile Recipe
      Enjoy ~ Alison Reply

  • Meghan J.
    September 14, 2016

    I want to try this recipe this weekend! Quick question though, did you season the chicken when you started cooking it in the skillet? I usually salt and pepper chicken when I am cooking it in the pan. Thanks! Reply

    • Natasha
      natashaskitchen
      September 14, 2016

      Hi Meghan, you can season very lightly if you want to but it’s not necessary as there is enough salt in the sauce to season everything 🙂 Reply

  • Meghan
    September 11, 2016

    What is the serving size for each serving? Reply

    • Natasha
      natashaskitchen
      September 11, 2016

      Hi Meghan, there are a total of 4 servings here and each serving fills a soup bowl. Reply

  • Viktoriya
    September 8, 2016

    Yet another satisfying dinner! I made this yesterday and my Josh was so impressed. Hehe I think I basically always mention my husband’s reactions to the meals that I make from yer website…but that’s because it’s so fun to always see him happy! You make it so difficult for me to mess up on these meals and that makes me so happy! Happy people everywhere. Thank you to Love for sharing this recipe on here! I’ll definitely be making it again! Reply

    • Natasha
      natashaskitchen
      September 8, 2016

      And I’m definitely happy reading your amazing review!! Thank you Viktoriya! 🙂 Reply

  • Destiny
    September 7, 2016

    You said to only cool the noodles 2/3 minutes. The box said 8-10 minutes. I followed your instructions and now my noodles are undercooked. So now I’m trying to steam them along with the rest of the chicken/ already stir fried veggies. Had I cooked them the full time it would have been better. Reply

    • Natasha
      natashaskitchen
      September 7, 2016

      Hi Destiny, what type of noodles and what brand did you use? 8 to 10 minutes would turn rice noodles into mush. Oh snap! I just saw the ingredient list had rice noodles or egg noodles but the cooking instructions were for the rice noodles. Oh gosh, I should have caught that!! So sorry! If you used egg noodles, my sincerest apologies. I updated the recipe to just say rice noodles which work best for this recipe and makes more sense with the instructions. Thank you so much for sharing your experience so I could fix that and for being nice about it in your comment. You’re the best! Reply

  • August 31, 2016

    This was delicious and my whole family loved it!!! The only thing I did different was to add a little sriracha at the end to give it a little spice. This recipe is a keeper 🙂 Reply

    • Natasha
      natashaskitchen
      August 31, 2016

      Nikki, that’s so great! It sounds like you have a new favorite 😀! Reply

  • Charlie
    August 29, 2016

    Ohhhh my goddd! This was so delicious! I really can’t cook but this came out fantastic! Super simple! I am anemic so I needed some more iron in it, instead of broccoli and mushrooms I substituted spinach and asparagus but still so delicious! Reply

    • Natasha
      natashaskitchen
      August 29, 2016

      Charlie, thank you for such a nice review and I hope you’ll try many more recipes from our site 😄. Reply

  • Mat
    August 29, 2016

    If you completely change the recipe don’t comment you A- Holes Reply

  • Kayla
    August 28, 2016

    Can really thin regular noodles be used instead (like angel hair)? Reply

    • Natasha
      natashaskitchen
      August 28, 2016

      Hi Kayla, it wouldn’t have the same texture or flavor and it would seem much more like a pasta recipe than an Asian stir fry but I think it would still taste good 🙂 Reply

  • Clara
    August 27, 2016

    I love this recipe. My family keep asking me to make it over and over again. So I do, because it is delicious and so easy to make. Thanks Natasha. P.S. I love all your reipes. Easy to make and most ingredients I have in my cupboard. Totally awesome!!!! Reply

    • Natasha
      natashaskitchen
      August 27, 2016

      That’s so awesome! I’m so happy you’re enjoying my recipes 🙂 Reply

  • Kathleen
    August 20, 2016

    How many calories per serving? Reply

    • Natasha
      natashaskitchen
      August 21, 2016

      Kathleen, please user Calorie Count for the details. Reply

  • Koree
    August 15, 2016

    Just made this for the first time! I had to take a few shortcuts for budget, but this recipe was so quick and easy it was no trouble at all! The finished product is FANTASTIC! I’ll definitely be checking out more of your work, and thanks so much for sharing this! Reply

    • Natasha
      natashaskitchen
      August 15, 2016

      Koree, thank you for such a nice review and I hope you’ll find many favorites on the site 😄. Reply

  • Christina
    August 11, 2016

    This turned out delicious! Great Gluten free dish! Used Tamari in place of soy sauce, and sprinkled corn flake crumbs on chicken with seasoning, added carrots & pho rice noodles. Thank you Reply

    • Natasha
      natashaskitchen
      August 11, 2016

      Thanks for sharing your GF modifications! 🙂 Reply

  • August 6, 2016

    It was a nice filling healthy meal for the whole family. I only used chicken and broccoli my husband unfortunately does not like peppers and mushrooms. It still had and awesome flavor. Reply

    • Natasha
      natashaskitchen
      August 7, 2016

      I’m so happy to hear that! Thank you so much for sharing that with us. Reply

  • Gere
    August 6, 2016

    Tried it for the first time when I had invited friends over for dinner. I’m a rookie and this recipe turned out to my best yet 🙂 It was delicious. Thank you Reply

    • Natasha
      natashaskitchen
      August 7, 2016

      I’m so happy to hear that! Reply

  • lisa-bibi
    August 5, 2016

    LOVE!!! this recipe and my lil bro too (hes a tough critic and very blunt about it). but i added a little bean sprout just to give it a little something. 🙂 Reply

    • Natasha
      natashaskitchen
      August 6, 2016

      Thank you for the awesome review! 🙂 Reply

  • Eric
    August 4, 2016

    I love to cook but I’m new to stir frying. It turned out wonderful and very easy. Only thing is it is easier if you cook your noodles towards the end. Reply

    • Natasha
      natashaskitchen
      August 5, 2016

      Hi Eric! I’m so glad you enjoyed it! 🙂 Reply

  • Hanna
    August 3, 2016

    Made this twice already, and it is amazing! Thank you Natasha, you’re my favorite food blogger, your recipes never leave me disappointed. Keep it going 🙂 Reply

    • Natasha
      natashaskitchen
      August 3, 2016

      You’re so nice! Thank you Hanna 🙂 Reply

  • Ava
    August 1, 2016

    Made this last night and it was great! I added a few more veggies like matchstick carrots and water chestnuts. I also made extra sauce because the noodles I purchased were 14 oz er package instead of 12. It was delicious and my whole family loved it! Will be making stir-fry more often!! Reply

    • Natasha
      natashaskitchen
      August 1, 2016

      Ava, thank you for the nice review, I’m glad your family liked it 😁. Reply

  • Nicole
    July 15, 2016

    Made this dish the other night and modified it slightly. Did not use the mushrooms, instead added julienned carrots and water chestnuts. Also, my family loves extra sauce, so we did 4x the sauce and it made the dish delicious even the next day! Highly recommend this dish if you add the extra sauce! Reply

    • Natasha
      natashaskitchen
      July 15, 2016

      I’m so glad you liked it! Thanks for sharing your modifications! 🙂 Reply

  • Karla
    July 11, 2016

    Hi! Can you give me the nutritional value of this delicious meal please “chicken stir fry with rice noodles”

    Thank you,
    Karla Neblina Reply

    • Natasha
      natashaskitchen
      July 12, 2016

      Karla, because of time constraints we do not have the nutritional values by when i the answer quickly, I plug it in to the recipe analyzerReply

  • Chris
    June 18, 2016

    Nice and easy – Really good #guyfood. Reply

    • Natasha
      natashaskitchen
      June 18, 2016

      Thank you Chris for the nice review 😀. Reply

  • Oksaba
    May 13, 2016

    Natasha why my rice noodles looks different then yours? I put all ingredients but taste is not that good:( may be wrong rise noodles… Reply

    • Natasha
      natashaskitchen
      May 13, 2016

      Hi, that definitely could be the case. What brand and type of rice noodles did you use? Reply

  • Mireille
    May 10, 2016

    I added 2 cloves of garlic, minced to the vegetables. Very good and simple recipe. Thank you. Reply

    • Natasha
      natashaskitchen
      May 10, 2016

      That is a great idea! Thank you for sharing your garlic tip with us! 🙂 Reply

  • Ashley Hepner
    April 29, 2016

    This recipe was amazing !!!!!!…. I didn’t have any vegetable oil so I just used my extra virgin olive oil instead, and the sea seem oil I didn’t use because it was too expense to buy for just one meal… I absolutely loved it. My husband and children however would rather starve lol…. I will certainly make it again but it will be awhile.

    Thank you, Reply

    • Natasha
      natashaskitchen
      April 29, 2016

      Ashley, thank you for the nice review and you are welcome 😀. Reply

  • Marina
    April 28, 2016

    Hi Natasha, wanted to ask what kind of broth you use? Reply

    • Natasha
      natashaskitchen
      April 28, 2016

      This one was just a regular chicken broth but for much of my cooking, I buy the low sodium Better Than Bouillon paste at Costco and mix it with hot water to make my own organic quick broth and it doesn’t take up much space to store it – the paste lasts for quite some time in the fridge. Reply

  • Kortney
    April 20, 2016

    I don’t have sesame oil, do I really need it or does the drizzling make the flavor? Reply

    • Natasha
      natashaskitchen
      April 20, 2016

      I would recommend getting a bottle for Asian stir fry recipes. It really enhances the flavor and gives the dish authentic flavor. It would work without it of course but it’s more flavorful with it. Reply

  • Brian
    April 17, 2016

    This looks awesome! For those of us who care about calories per serving, a nutrition breakdown added to your recipes would be helpful. Thanks for sharing. Reply

    • Natasha
      natashaskitchen
      April 17, 2016

      Hi Brian, I don’t usually include calorie counts but I’ve used caloriecount.com when I need to find out; you copy and past the ingredients and it gives you the numbers. I hope that’s helpful! Reply

    • April 20, 2016

      I believe not only energetic load matters if you are seeking for healthy, well balanced diet. I did the math with a little help of our Recipe Anylazer https://happyforks.com/analyzer. One serving provides about 617 kcal | 34g protein | Fat 17.9g | Carbohydrates 76.9 | Fiber 3.3 g | Sugars 4.1 g. The numbers may vary depending on the exact ingredients you use. Reply

  • Dorina
    April 13, 2016

    Hi Natasha, I want to give this recipe a try but i don’t have corn starch on hand. Do you know if I can substitute it for something else?

    Thank you Reply

    • Natasha
      natashaskitchen
      April 13, 2016

      Hi Dorina, I really haven’t tested it with anything else to say for sure. My best guess would be flour but I don’t think it would turn out as well and I can’t give you an exact amount without testing it myself. Reply

      • Lucy
        June 20, 2016

        Newly married and I live off all your recipes. Not a single failed recipe from your kitchen. Thanks a bunch 🙂 Reply

        • Natasha
          natashaskitchen
          June 20, 2016

          Awww! Lucy that is the best comment I could receive. Thank you so much 🙂 Reply

    • Laura Merzi
      May 13, 2016

      You could try tapioca flour as a thickener. I will be making this tonight and using the tapioca. . Will let you know how it turns out. Reply

  • Maryana
    April 13, 2016

    I use so many of your recipes but never thank you for them. So, thank you so much for this deliciousness! 🙂 Reply

    • Natasha
      natashaskitchen
      April 13, 2016

      Maryana, you’re so nice. You’re very welcome and thank you for the awesome review! 🙂 Reply

  • Aluris
    April 13, 2016

    I have tried many of your recipes, and all are a success in my household. I love Chinese food, now i no longer do take out. Loved the chicken broccoli recipe as well. Reply

    • Natasha
      natashaskitchen
      April 13, 2016

      I’m so happy to hear that! And it’s so much healthier than take out. Awesome!! Reply

  • April 12, 2016

    This is a really stupid question, but I can never get my veggies to mix well with the noodles. No matter what I do the noodles stay together and the veggies are on the bottom, top or sides. Any suggestions? Reply

    • Vera
      April 12, 2016

      Hi Allyson, I think the reason your veggies wont mix with your rice noodles is because the noodles are too starchy after cooking them. Try rinsing under cold water after you cook them then add oil to them. Reply

    • Natasha
      natashaskitchen
      April 13, 2016

      Hi Allyson, did you mix oil into your noodles? As with most stir fry’s, the heavier things will try to escape to the bottom so I would recommend tossing it just before serving. Reply

  • Selina
    April 10, 2016

    Made this last night, and my family loved it!! I did use the lower-sodium broth and noticed that my husband and son added a little more soy sauce. Also, I doubled the recipe as I have hungry teenagers, so it took me longer than 30 minutes to prepare. Next time, I will have my sous chefs 😉 help me prepare as this recipe is a keeper! Thanks for sharing! Reply

    • Natasha
      natashaskitchen
      April 10, 2016

      I’m so glad your family loved it!! Thank you for sharing your awesome review! I could see how it would need a splash of soy sauce to give it a little more saltiness if using low sodium broth. Reply

  • Barb
    April 4, 2016

    Hi Natasha. I just made this for dinner tonight and it is really delicious. I’ll definitely keep this one in my book. Thanks for sharing it from Love from Munchkintime. Reply

    • Natasha
      natashaskitchen
      April 4, 2016

      I’m so happy you loved it! Thank you for the awesome review! 🙂 Reply

  • Janetta
    April 3, 2016

    This is great! I found out about a recipe that was almost similar from Budget Bites, and changed it up a little but it’s literally the same, very tasty and easy!!! For even a quicker recipie I just use cup noodles, add cold water in there just to rinse out the seasoning and then fill it up with hot and by the time it’s done baking in the cups the veggies are already cooked, add in my sauce and meat and noodles and it’s so delicious! Reply

    • Natasha
      natashaskitchen
      April 3, 2016

      Janet, I’m so happy you enjoyed that. Thank you for sharing your quick version with us! Reply

  • Mary
    April 2, 2016

    This dish looks so good. Pinned. Going to check out Munchkintime, and her delicious recipes. Thanks y’all for sharing. Reply

    • Natasha
      natashaskitchen
      April 2, 2016

      Mary, you’re so nice! Love of Munchkintime has some great recipes on her site as well. P.S. Thank you so much for pinning. I really appreciate it! 🙂 Reply

  • Olga
    April 2, 2016

    What kind of chicken broth did you use? Reply

    • Natasha
      natashaskitchen
      April 2, 2016

      Any regular chicken broth. You can use reduced sodium if you wish but keep in mind it will be a little less salty so you may need a splash more soy sauce if using reduced sodium. Reply

  • April 2, 2016

    A lovely recipe. I love stir frys. Thank you. Reply

    • Natasha
      natashaskitchen
      April 2, 2016

      Thanks Liz! Same here – they are so quick and easy! Reply

  • April 2, 2016

    Beautiful stir fry! And I checked out Munchkintime – what a great blog that I have never come across before! Reply

    • Natasha
      natashaskitchen
      April 2, 2016

      That’s awesome! I’m so glad you discovered her blog 🙂 Reply

  • T
    April 1, 2016

    Hi Natasha! What brand and where did you get the rice noodles? Reply

    • Natasha
      natashaskitchen
      April 1, 2016

      Here is the package that I purchased at Fred Meyer. They should have something similar in the Asian section of the grocery store. Reply

  • Vera
    April 1, 2016

    Love prepared this meal for my family when we stopped by to visit! It was DELICIOUS!!! =) Reply

    • Natasha
      natashaskitchen
      April 1, 2016

      How awesome!! It really is delicious. Our family loved it too! Love is a genius cook and creative homemaker! Reply

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