Homemade Coffee Creamer
Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients. Customize the flavor to your liking and don't worry about any mysterious additives or preservatives. Make this and you'll never go back to store-bought!
Ingredients
- 1 3/4 cups Half & half, or equal parts milk and heavy cream
- 14 oz Sweetened condensed milk, or add to desired sweetness
- 1 Tbsp vanilla extract
Instructions
- Add the ingredients to a quart-sized mason jar, cover with the lid, and shake up (or you can whisk together until combined).
- Cover and store in refrigerator for up to 2 weeks in the refrigerator (or until the ‘sell by’ date on your half and half or milk carton)
Notes
Store in an airtight container in the back of the fridge for up to two weeks or to the "sell by" date on the Half & Half if sooner.
Substitution ideas:
- For Dairy-Free Creamer- Use dairy-free milk instead of Half & Half (oat, almond, coconut) and Dairy-free sweetened condensed milk or 1 Tbsp sweetener (sugar, brown sugar, honey, maple syrup)
- Flavors - Swap vanilla extract for your favorite flavor (peppermint, hazelnut, almond, etc)
- Less calories - swap Half & Half for any type of milk (from skim to heavy cream will work)
Nutrition Facts
Homemade Coffee Creamer
Amount per Serving
Calories
36
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
13
mg
1
%
Potassium
39
mg
1
%
Carbohydrates
5
g
2
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
49
IU
1
%
Vitamin C
1
mg
1
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
