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Homemade Coffee Creamer (VIDEO)

Once you try homemade Coffee Creamer you won’t want storebought again. This recipe is easy with just 3 ingredients and you will feel good knowing exactly what went into your creamer (without a paragraph of ingredients you don’t recognize). Homemade creamer also keeps well in the refrigerator.

We love homemade condiments from Balsamic Glaze to Caramel Sauce. They are often tastier and fresher than store-bought. If you are a coffee lover this Coffee Creamer Recipe is a must-try!

Coffee Creamer pouring into coffee cup

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Coffee Creamer Video Tutorial

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Why you should make your own creamer

The beauty of making your own coffee creamer is you know exactly what went into it and how fresh your ingredients are.

  • Additives – Store-bought coffee creamers tend to have long lists of ingredients, and often contain preservatives, additives, and artificial flavors that are not familiar. This homemade creamer has just 3 ingredients and you likely already have them on hand.
  • Sweetened just right – homemade creamer is not overly sweet like storebought creamers tend to be and you can even add the condensed milk to taste if you prefer less sweetness.
  • Delicious – sweetened condensed milk and real vanilla extract taste amazing with coffee. Adding half and half will produce a silky smooth and balanced cup of coffee.
Homemade coffee creamer in serving pitcher

Ingredients for Vanilla Coffee Creamer

You’ll have this combination memorized from the first time you make it. Just remember that it’s equal parts of the first two ingredients. Easy!

  • Half and Half – just the right amount of creaminess for a cup of coffee without creating an oily film. Half and half is essentially equal parts of milk and heavy cream so you can make your own half and half if you want to.
  • Sweetened condensed milk – use a standard 14 oz jar. It adds a milky sweetness.
  • Vanilla extract – this is optional, but definitely adds a nice layer of flavor to make it vanilla coffee creamer. Homemade vanilla extract is great but a storebought real vanilla extract will work here.

Pro Tip: For a lower-calorie creamer, you can substitute the half and half with milk.

3 ingredients for making coffee creamer

How to Make Coffee Creamer

  1. Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar.
  2. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it up).
  3. Store – keep the creamer covered and refrigerated for up to 2 weeks.
How to make coffee creamer shaking up in a mason jar

Common Questions

Is it cheaper to make your own coffee creamer?

It depends. If you are using all organic and great quality ingredients, it may cost you more, but you will ultimately have higher quality creamer.

Can I Substitute the half and half?

You can use anything from low-fat milk up to heavy cream if you want a very rich creamer. You could also use almond milk if you prefer.

Can I add different flavorings?

You can add different flavors and the easiest way to do that is to use a different extract such as Almond Extract, Hazelnut Extract, or even pumpkin spice extract.

Easy vanilla flavored coffee creamer in pitcher

Storing Coffee Creamer

  • To Refrigerate: Keep in a sealed jar for up to 2 weeks or until the “sell by” date on your half and half, so use a fresh container. Also, as with all dairy products, store the jar on the bottom shelf in the back of your refrigerator where your refrigerator is the coldest. Do not store on the door.
  • Freezing: Dairy doesn’t freeze well and it is not recommended to freeze this coffee creamer.
Cup of coffee with homemade coffee creamer

Homemade creamer is easy and will elevate your morning coffee. Have you tried any variations on homemade coffee creamer? Let me know in the comments below.

More Homemade Condiments

If you love this coffee creamer recipe, then you won’t want to miss these homemade condiments.

Homemade Coffee Creamer Recipe

5 from 114 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Homemade coffee creamer poured into coffee
Once you try Homemade Coffee Creamer you won’t want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.
Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $4-$6
Keyword: homemade coffee creamer
Cuisine: American
Course: Condiments
Calories: 36
Servings: 52 servings (about 1 Tbsp per serving)

Ingredients

Instructions

  1. Add the ingredients to a quart-sized mason jar, cover with the lid and shake up (or you can whisk together until combined).

  2. Cover and store in refrigerator for up to 2 weeks in the refrigerator (or until the ‘sell by’ date on your half and half or milk carton)
Nutrition Facts
Homemade Coffee Creamer Recipe
Amount Per Serving
Calories 36 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 13mg1%
Potassium 39mg1%
Carbohydrates 5g2%
Sugar 4g4%
Protein 1g2%
Vitamin A 49IU1%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Heather
    September 14, 2022

    Can you use whole milk, sweetened condensed milk, and vanilla

    Reply

    • NatashasKitchen.com
      September 14, 2022

      Yes, you can use any milk you’d like. 🙂

      Reply

  • Mandy Williams
    August 25, 2022

    Holy Moly! I’ve tried other homemade creamers but this one is, by far, the best! I am hooooooked!

    Reply

    • NatashasKitchen.com
      August 25, 2022

      That’s wonderful, Mandy! So glad you enjoyed this recipe.

      Reply

  • Laura
    August 18, 2022

    You’re right. Much better than store bought! If you like cinnamon, try adding a tablespoon of cinnamon to the recipe.

    Reply

    • Natasha's Kitchen
      August 18, 2022

      I have not tested cinnamon but this recipe is very versatile and you can make some great flavor combinations. I’m glad that worked out well!

      Reply

  • Sue Y.
    August 16, 2022

    I washed out a creamer container and use that instead of a jar. Pouring is less messy. I also pour the sweetened condensed milk in a glass measuring cup and microwave for 1 minute. It mixes with the other ingredients much easier. I love this creamer.

    Reply

    • NatashasKitchen.com
      August 16, 2022

      Hi Sue! Thank you for the feedback. So glad you enjoy this recipe. 🙂

      Reply

  • Ronnie
    July 31, 2022

    I love this creamer recipe. I used your Vanilla Extract recipe I made back in February 2022. Turned out great! The vanilla flavor really shines. Used 2 tablespoons vanilla, because I love vanilla! Thanks

    Reply

    • Natasha's Kitchen
      July 31, 2022

      Yay, lovely to hear that! Thank you for sharing that with us, Ronnie.

      Reply

  • Meredith Peters
    July 27, 2022

    Sorry if I missed something. What is the serving size? I didn’t see it on the Nutrition Facts label.

    Reply

    • NatashasKitchen.com
      July 27, 2022

      Hi Meredith. It’s at the top of the recipe card, 52 servings (about 1 Tbsp per serving).

      Reply

  • Patty Schmidt
    July 23, 2022

    Soooo good!
    Never going back to store bought creamer again!
    It’s got the perfect flavor, the perfect color and the perfect mouth feel, for a delicious cup of coffee!

    Reply

    • NatashasKitchen.com
      July 23, 2022

      Wonderful to hear, Patty! Thank you for the feedback. So glad you loved this recipe.

      Reply

  • Jay
    July 22, 2022

    I haven’t tried this yet, but I am going to make it next week. Any suggestions on using cinnamon-sugar?

    Reply

    • NatashasKitchen.com
      July 22, 2022

      Hi Jay, I have not tested cinnamon sugar. This recipe is very versatile and you can make some great flavor combinations. I would love to know how it turns out if you try it. I would try to use a cinnamon flavor/extract rather than cinnamon spice. Cinnamon spice does not mix very well.

      Reply

  • Eva-Marie
    July 7, 2022

    Oh My Gosh!!! That was delicious…. I altered and used Watkins Chai extract…. it was to die for 🤤🤤🤤🤤… oh the possibilities…. Thank you Natasha

    Reply

    • NatashasKitchen.com
      July 7, 2022

      That’s wonderful! Thanks for sharing. Eva-Marie. It is so versatile, so many flavors can be made using the base of this recipe.

      Reply

  • Anne Clark
    June 16, 2022

    WONDERFUL! YUMMEEE!! DELICIOUS!!! You have to make this. I did not use any flavoring. I am not a sugar I’m my coffee person, but this was pleasantly sweet, not too much. Will try whole milk next time. The condensed milk is so rich I may save a bit of $$ not using half and half.

    Reply

    • NatashasKitchen.com
      June 16, 2022

      That’s a great idea, Anne! So glad you enjoyed this recipe. Let us know which way you like it better. 🙂

      Reply

  • May
    June 10, 2022

    I made this creamer this morning and its delicious. But my husband wants to make it a little more sweeter, can I add more sweetened condense milk or should I add brown sugar?

    Reply

    • NatashasKitchen.com
      June 10, 2022

      Hi May! Yes, either of those options would be fine.

      Reply

  • Lynn McCann
    May 31, 2022

    I’ve been making this since I first saw your video about it. My husband loves it too! He suggested 2 Tablespoons of vanilla extract and I foam mine every morning. Fat free doesn’t foam well so I don’t like to use it. I do like the idea of sweetened condensed coconut milk that someone suggested.
    We are always trying your recipes and love your videos. You’ve never steered us wrong! Keep up the wonderful videos!

    Reply

    • NatashasKitchen.com
      May 31, 2022

      Thank you for your feedback, Lynn. So glad you enjoy my recipes.

      Reply

  • Robert
    May 30, 2022

    I made creme brulee coffee creamer with one can of evaporated milk half a cup of light brown sugar that was packed one and a half cups of milk tea two teaspoons of vanilla extract taste better than the store-bought brand which I haven’t been able to find in the past month.

    Reply

    • Natashas Kitchen
      May 30, 2022

      Thank you so much for sharing that with me, Robert! That’s so great!

      Reply

    • Ingrid
      July 9, 2022

      What is 1 1/2 cups milk tea. I want to try your recipe. Thank you.

      Reply

  • Teresa
    May 11, 2022

    I know my non dairy Starbucks coffee creamer has not ideal things in it, and the non dairy’s always seem to have baking soda that I can taste.
    I made this with 1 1/3 cup cashew milk, one can of sweetened condensed coconut milk (11oz) and still used 1 Tbsp vanilla extract. Very good! Thank you for the recipe guidance!

    Reply

    • NatashasKitchen.com
      May 11, 2022

      Hi Teresa! Thank you so much for sharing that with us. I’m sure some of our other readers will find this very helpful.

      Reply

  • Rebecca
    May 4, 2022

    I made this this morning, since I ran out of store bought, I’m HOOKED! ill be making my own from now on lol Thank you Natasha!

    Reply

    • Natashas Kitchen
      May 4, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Rebecca!

      Reply

  • Jenny
    April 30, 2022

    I am a label reader. The stuff in coffee creamer…and I just kept on buying it for my husband…
    Thanks Natasha! This is so much better!!! Taste and ingredients!
    Now how do I get him to clean the sticky drops up off the counter bedore I notice them? lol

    Reply

    • NatashasKitchen.com
      April 30, 2022

      You’re welcome, Jenny! 🙂

      Reply

  • Cameron
    April 13, 2022

    YUM! Made it this morning but used unsweetened almond milk. Delicious! Not going back to store bought creamer 🙂

    Reply

    • Natashas Kitchen
      April 13, 2022

      Thank you so much for sharing that with me, Cameron! I’m so happy you enjoyed that.

      Reply

  • Haley
    April 10, 2022

    Can you help explain what the polyunsaturated and monounsaturated fats are in the nutrition label? Thank you!!

    Reply

    • NatashasKitchen.com
      April 11, 2022

      Hi Haley, here is a great article that explains it. https://www.webmd.com/diet/what-are-monounsaturated-fats

      Reply

  • Barbara Pinker
    April 4, 2022

    How can I make this sugar free?
    I love all you recipes.
    I’m making you Chicken Enchiladas tonight!

    Reply

    • Natasha
      April 4, 2022

      Hi Barbara, I think you could add your favorite sweetener to taste. I haven’t tested any since I don’t use artificial sweeteners in my cooking but I think there is room to experiment.

      Reply

  • Neha
    March 29, 2022

    Can I use evaporated milk and cream in place of half and half?

    Reply

    • Natasha's Kitchen
      March 29, 2022

      I’m not sure if that will work but I recommend using half whipping cream and half whole milk as a substitute for half and half.

      Reply

  • Julie Greeson
    March 21, 2022

    I love this creamer so much, my hips don’t lie! I look forward to making my coffee every morning because I know my special creamer awaits! I ran out of 1/2-n-1/2 the other day and decided to just use my 2% milk only and it still tastes delicious. Thanks again Natasha!

    Reply

    • NatashasKitchen.com
      March 21, 2022

      That’s great! I’m happy it worked out well. Thank you for sharing.

      Reply

      • Cathy
        May 23, 2022

        So good and easy. Thanks for sharing your recipes with us Natasha.

        Reply

        • NatashasKitchen.com
          May 23, 2022

          You’re very welcome, Cathy!

          Reply

  • Carole
    March 15, 2022

    I will be trying this. As another reviewer said, I am also uneasy when I see all the additives in the brand name product. Also the price in my grocery store has skyrocketed.
    The nutrition label shown doesn’t indicate the serving size-1 Tablespoon, 2 Tablespoons?? Please provide!

    Reply

    • Natashas Kitchen
      March 15, 2022

      Hi Carole, The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). The nutrition label shows counts “per serving.” This recipe makes 52 servings (about 1 Tbsp per serving) Hope that helps!

      Reply

  • Linda
    March 11, 2022

    This really is a simple and fantastic recipe. It is a great way to control the ingredients that go in your body. It also works wonderfully over fresh berries. Thank you, sweet Natasha, for another outstanding recipe! Wishing you and your family well…

    Reply

    • Natashas Kitchen
      March 11, 2022

      Thank you for sharing that awesome feedback with us, Linda!

      Reply

  • Megan Eanes
    March 10, 2022

    This is so easy to make and tastes great! Even my picky creamer snob hubby likes it!!! Drinking it in my coffee right now.

    Reply

    • Natashas Kitchen
      March 10, 2022

      That is the best when kids love what we moms make, especially the picky ones. That’s so great!

      Reply

    • Stephanie
      March 12, 2022

      Personally I’d say add more half & half & slightly less sweetened condensed milk. It’s very thick & creamy for sure.

      Reply

  • Melani Hall
    March 7, 2022

    I love making my own coffee creamer. I used unsweetened almond milk because I don’t do well with dairy! Thank you Natasha I love your recipes

    Reply

    • Natashas Kitchen
      March 7, 2022

      You’re welcome! I’m so happy you enjoyed it, Melani!

      Reply

    • Gracie
      April 2, 2022

      I can’t use dairy…but have almond milk.what did you use for the evaporated milk?

      Reply

      • Natashas Kitchen
        April 2, 2022

        Hi Gracie, that should work! Here’s what one of my readers wrote: ” I love making my own coffee creamer. I used unsweetened almond milk because I don’t do well with dairy! Thank you Natasha I love your recipes” I hope this helps!

        Reply

  • Evelyn
    March 4, 2022

    Hi Natasha,
    We don’t have half and half milk in my country. Is it equal quantities (about 200ml) of milk and cream?

    Reply

    • NatashasKitchen.com
      March 4, 2022

      Yes, tt’s about 414ml total equal parts milk and heavy cream.

      Reply

  • Dina
    March 3, 2022

    Turned out so good! I used whole milk since I didn’t have half and half on hand and it turned out great!

    Reply

    • Natashas Kitchen
      March 3, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Dina!

      Reply

  • Gemma
    March 1, 2022

    Would like to try this healthier version. Can I use evaporated milk? Love your recipes. Thanks for sharing.

    Reply

    • Natasha's Kitchen
      March 1, 2022

      Hi Gemma, I haven’t tested that to advise. If you do an experiment, please share with us how you liked that version.

      Reply

  • Melanie
    February 28, 2022

    Finally a “clean” coffee creamer!! It’s so simple, and so good!! I’ve experimented with making my own flavored syrups and such, but nothing was ever what I wanted to drink everyday.
    I love love love all your recipes I’ve tried (sweet and savory) and trust you to always come through with the best! Thank you!!

    Reply

    • Natashas Kitchen
      February 28, 2022

      I’m so glad you enjoyed it! Thank you for the wonderful review, Melanie!

      Reply

  • Diana
    February 27, 2022

    Could you make this with fat-free 1/2 &1/2? Trying to shave off calories.

    Thanks!

    Reply

    • Natasha's Kitchen
      February 27, 2022

      Hello Diana, I haven’t experimented on that to advise. If you give that a try, please share with us how it goes.

      Reply

  • Lori
    February 27, 2022

    Peppermint extract sounds great! How do I do Peppermint Mocha? Unsweetened cocoa powder?

    Reply

    • Natasha's Kitchen
      February 27, 2022

      Hi Lori, there are so many different flavor extracts you can try. I know you will find peppermint. It might be tough to find a chocolate extract however, you can maybe just use a real mocha/chocolate sauce. I have not tested this but it may give you what you are looking for. Let us know how it works out if you try it. 🙂

      Reply

  • Carol
    February 27, 2022

    NOT recipe related…….

    Praying your families are not in harms way because of Putin’s aggression. Bless you all.

    Reply

    • Natasha's Kitchen
      February 27, 2022

      Thank you for your prayers and for thinking of us, Carol.

      Reply

  • Jacqueline
    February 27, 2022

    Thank you for this recipe. I used lactose-free sweetened condensed milk and unsweetened almond milk and real vanilla extract. PERFECTO!

    Reply

    • Natasha's Kitchen
      February 27, 2022

      You’re welcome, Jacqueline. Good to know that you enjoyed it!

      Reply

    • Sharon
      May 25, 2022

      I didnt even know there was a lactose free sweetened condensed milk…thank you! That right there could possible be a huge games changer for me! Eeeks 😁💝

      Reply

      • Debbie
        August 4, 2022

        I wasn’t aware there was a lactose free sweetened condensed milk!!! You just made my day. I been searching for a alternative to the coffee creamers without all the additives!

        Reply

  • Debra
    February 26, 2022

    Will you don’t mind give me a recipe how to make peppermint creamer? I am addict peppermint creamer.

    Reply

    • Natashas Kitchen
      February 26, 2022

      Hi Debra, I bet this would work great with peppermint extract! I hope you love it!

      Reply

  • Virginia
    February 26, 2022

    This sounds delicious! How do I turn it into a scrumptious caramel coffee creamer?

    Reply

    • Natashas Kitchen
      February 26, 2022

      Hi Virginia, I bet adding caramel or caramel syrup would work great!

      Reply

  • Helen
    February 25, 2022

    This is delish! Love your recipes. The Foccacia is fabulous!

    Reply

    • Natashas Kitchen
      February 25, 2022

      Thank you so much for sharing that wonderful feedback with me, Helen!

      Reply

  • Rebecca Hasse
    February 25, 2022

    You got me chugging down my hot coffee with this creamer! I just made it, and it is wonderful. Wow! I wonder if you could substitute the vanilla for almond extract?

    Reply

    • Natashas Kitchen
      February 25, 2022

      Hi Rebecca! You sure can! I hope you love this recipe!

      Reply

  • Connie
    February 23, 2022

    Just made your coffee creamer and its great! For my taste it was a little sweet, but just added more 1/2 & 1/2. I used to cringe when reading the labels of store bought creamers, so its wonderful to have this alternative. Thanks so much Natasha!!!

    Reply

    • NatashasKitchen.com
      February 23, 2022

      Happy to hear that! Thank you for sharing.

      Reply

  • Lynn H
    February 22, 2022

    Another added benefit to making your own creamer is reducing plastic waste. I hate to think of the plastic creamer bottles in the landfill.

    Reply

    • Natashas Kitchen
      February 22, 2022

      A great benefit! Thank you so much for sharing that with me!

      Reply

    • Joe
      May 20, 2022

      Hi! I’m living in the Philippines right now and I haven’t come across real vanilla extract (or vanilla beans to make my own). Is it ok to use imitation vanilla extract?

      I make your recipes often and my kids love your videos, and doing taste tests!

      Thank you!

      Reply

      • NatashasKitchen.com
        May 21, 2022

        Hi Joe! Yes, that would be fine. You’ll have to experiment with the vanilla to find one that tastes good. I have used some extracts that are very bitter.

        Reply

  • Patrick
    February 22, 2022

    I made this for my wife’s coffee this morning and she loved it!

    Reply

    • Natashas Kitchen
      February 22, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Patrick!

      Reply

  • Charlotte Hughes
    February 21, 2022

    Love your post!
    Can you share the coffee that you drink?
    Thank you!
    Charlotte

    Reply

    • Natasha
      February 21, 2022

      Hi Charlotte, we buy our organic SanFrancisco brand beans at Costco.

      Reply

  • Pat
    February 20, 2022

    Would you by chance have a recipe for Italian Sweet Cream?? Thanks in advance. I love your recipes ❤❤❤

    Reply

    • Natasha's Kitchen
      February 20, 2022

      Hi Pat, thank you for your suggestion. I’ll make sure to share it if I find a great recipe!

      Reply

    • Jen
      February 25, 2022

      How to make it sugar free? Not using the sweetens condense milk.

      Reply

      • Natasha
        February 26, 2022

        Hi Jen, I haven’t tested this with sugar-free alternatives but you might just sweeten the half and half with artificial sweetener. I haven’t tested anything to advise though.

        Reply

    • robin
      February 27, 2022

      ooh that is my fav creamer.. the only one i use.if you get the recipe will u share it,,

      Reply

  • Brian D
    February 20, 2022

    I’ve made a couple of your recipes. Like your sliders, and nacho packets. both were very good. Thanks a bunch.

    Reply

    • Natasha's Kitchen
      February 20, 2022

      You’re welcome, Brian. Good to hear that you’ve enjoying the recipes!

      Reply

  • RussB
    February 20, 2022

    As a Diabetic I cannot use the sweetened condensed milk because it has too many carbs. Is there a anything you can think of to use as a replacement that is more carb friendly?

    Reply

    • Natasha's Kitchen
      February 20, 2022

      Hi there, I wish I could help but I haven’t tried any other healthier substitution to advise. You can check out the comments section if others have tried and shared that.

      Reply

      • Rox
        February 23, 2022

        how about making your own sweetened condensed milk with stevia and another milk substitute like oat milk or coconut milk? https://addapinch.com/homemade-sweetened-condensed-milk-recipe/

        Reply

    • Tina Batson
      September 18, 2022

      My husband is diabetic and I use Erythritol and Monkfruit drops. Hubby doesn’t want to taste the monk fruit in it, so I put only 30 drops in a big batch (30 or so ounces of cream or half and half) but Erythritol is less sweet than sugar, so you need more than if using sugar. (Since hubby doesn’t use a lot of the creamer at a time, I use a bit more Erythritol…1.5-2 cups for a 32 Oz container of the 1/2 & 1/2 or Heavy Cream). It is the only sugar alcohol we will use because it tastes the most similar and is (supposedly), the least bad for you. I heat the half and half or heavy cream on the stove on low or medium low heat with the Erythritol to help dissolve it more easily. You can use heavy cream since it’s almost carb-free. You can reduce or condense milk by heating slowly on the stove to evaporate the water, but I would just use the heavy cream since it is carb-friendly. If it isn’t thick enough for you, I have heard of people using a small amount of tapioca starch (thinned with your dairy product before mixing in). However, I don’t know what the carbs are off-hand for tapioca starch

      Reply

  • Trudy
    February 20, 2022

    I do not use store-bought creamer or sugar in my coffee because it’s too sweet for my taste. Your ideas?

    Reply

  • Mary
    February 19, 2022

    Change out the vanilla extract for hazelnut extract. Makes great Hazelnut Creamer!

    Reply

    • Natashas Kitchen
      February 19, 2022

      Yum! I bet that made the best hazelnut coffee!

      Reply

  • Catherine Keller
    February 19, 2022

    I just have to try this. My son continuously looks for a butterscotch creamer and can never find one. Now we can just make one!! This is fantastic!!

    Reply

    • Natashas Kitchen
      February 19, 2022

      I’m so glad you discovered my recipe! I hope you love it!

      Reply

  • Wendy Meryl Moulton
    February 19, 2022

    My husband and I go through a lot of creamer so I’m happy to get this recipe to try. Thank you.

    Reply

    • Natashas Kitchen
      February 19, 2022

      I hope you love this recipe, Wendy!

      Reply

  • Vel
    February 19, 2022

    What is the serving size for the 36 Calories? Is it by the Tablespoon?

    Reply

    • Natashas Kitchen
      February 19, 2022

      Hi Vel, The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). The nutrition label shows counts “per serving.” Hope that helps!

      Reply

  • Margaret Hoyle
    February 19, 2022

    I have to say, “you are the best
    Natasha”thank you for being here for us all. ❤️

    Reply

    • Natashas Kitchen
      February 19, 2022

      Aww, thank you, Margaret! You’re the best for stopping by my blog!

      Reply

  • Diana G
    February 19, 2022

    Okay seriously😍 this looks and sounds amazing. You can’t go wrong with zhyschonka! Thanks for the recipe! Love your website

    Reply

    • Natashas Kitchen
      February 19, 2022

      You’re welcome! I’m so happy you enjoyed it, Diana!

      Reply

  • Sadie
    February 19, 2022

    Thank you for the coffee creamer recipe can you show us how to make a non- dairy coffee creamer

    Reply

    • Natashas Kitchen
      February 19, 2022

      You’re welcome! I appreciate that suggestion!

      Reply

  • Chris
    February 19, 2022

    Thank you for sharing the coffee creamer recipe. I sometimes just use condensed milk in the coffee. I’m going to try your recipe. It is cheaper to make your own and you don’t have to worry about additives. I always enjoy receiving your emails.

    Reply

    • Natashas Kitchen
      February 19, 2022

      I hope you enjoy this recipe, Chris! Thank you for your wonderful feedback!

      Reply

  • Karen
    February 19, 2022

    Hi Natasha

    Thanks for the coffee creamer recipe, looks delicious! BTW where did you get the beautiful glass insulated mugs? I would like to purchase some. Thanks!

    Karen

    Reply

    • NatashasKitchen.com
      February 19, 2022

      I”m happy you enjoyed this recipe! The mugs are beautiful, we love them. Here is the link for the COFFEE GLASS MUGS.

      Reply

  • Betsy
    February 18, 2022

    This is awesome! Store bought coffee creamers are so often full of artificial ingredients and unnecessary additives. Love having a recipe on hand that I can modify to my tastes and I know exactly what’s in it! Thanks!!

    Reply

    • Natashas Kitchen
      February 18, 2022

      The perfect recipe to keep on hand! I’m so glad you enjoyed it!

      Reply

  • Laine
    February 18, 2022

    Great idea! I live alone so will make half at a time to make sure the Half and Half stays good. Thanks

    Reply

    • Natashas Kitchen
      February 18, 2022

      I hope you love it, Laine!

      Reply

  • April
    February 18, 2022

    I ran out of creamer this morning, but thankfully had all the ingredients for this! It was fantastic! Never going back to store bought.

    Reply

    • Natashas Kitchen
      February 18, 2022

      I’m so glad that worked out, April!

      Reply

  • Heather Rose
    February 18, 2022

    I will never buy store bought creamer again! We love this so much.

    Reply

    • Natashas Kitchen
      February 18, 2022

      Isn’t it the best! I’m so glad you enjoyed it!

      Reply

  • Shelley
    February 18, 2022

    can you add flavors into the coffee creamer? like chocolate, ameretto, etc…

    Reply

    • Natashas Kitchen
      February 18, 2022

      Hi Shelley, I bet you could! If you experiment, let me know how you liked the recipe.

      Reply

  • Amy B
    February 18, 2022

    Can’t wait to try this! Any suggestions on how to make Peppermint Mocha creamer? My favorite but they don’t make it this season.

    Reply

    • NatashasKitchen.com
      February 18, 2022

      Hi May, there are so many different flavor extracts you can try. I know you will find peppermint. It might be tough to find a chocolate extract however, you can maybe just use a real mocha/chocolate sauce. I have not tested this but it may give you what you are looking for. Let us know how it works out if you try it. 🙂

      Reply

      • deborah
        March 23, 2022

        you can make chocolate extract by adding vodka to cacao beans crushed shake everyday for 1 month and its done leave in dark place, hope that helps

        Reply

        • NatashasKitchen.com
          March 23, 2022

          Hi Deborah, thank you for sharing that with us!

          Reply

    • Cindy
      February 19, 2022

      Hi Amy,
      I would try a little squirt of chocolate syrup then melt a small candy cane in your coffee. I know both would add extra calories & sugar but I melt a candy cane in my tea and cocoa all the time. To cut down on added calories, stir cocoa powder in hot water till smooth then add to coffee, and use the peppermint extract. Also caramel syrup in coffee is wonderful.
      Take care!

      Reply

    • Kira
      February 20, 2022

      You can check online for chocolate baking extract, or you can even make your own. If you don’t care as much about it being natural, you can also look for flavored oils that are used in baking, candy making, etc.

      Reply

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