Hard Boiled Egg Chocolate Pudding
This viral Boiled Egg Chocolate Pudding will surprise you with how tasty it is and how easy it is to make. Just 5 ingredients and a quick whirr in the blender, and you'll have a protein-rich, creamy chocolate pudding made with hard-boiled eggs. It's grain-free, gluten-free and if you use almond milk instead of whole milk, it can be a dairy-free snack as well.
Ingredients
- 6 hard-boiled eggs, *
- 3/4 cup whole milk, or added to desired consistency*
- 1/3 cup granulated sugar, or coconut sugar
- 1/3 cup natural unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Combine all of the ingredients in a high-powered blender and blend until completely creamy, silky, and smooth, scraping down the bowl once or twice as needed. If it looks grainy at all, keep mixing until completely smooth or it won't set up properly. Add more milk for a creamier consistency.
- You can enjoy it right away, but for best flavor and texture, transfer to an airtight container and refrigerate for a few hours. It will thicken up slightly as it cools.
Notes
*Soft-boiled eggs will work as well, but be sure to cool the eggs in an ice water bath after they are cooked before you put them in the blender. Don't use overcooked boiled eggs with a green ring around the yolk, or they will make the pudding smell eggy.
*Substitute whole milk with Almond Milk for a dairy-free Boiled Egg Chocolate Pudding
*How to Make Hard-Boiled Eggs on the Stove and in the Instant Pot
*Store Leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Facts
Hard Boiled Egg Chocolate Pudding
Amount per Serving
Calories
149
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
190
mg
63
%
Sodium
73
mg
3
%
Potassium
177
mg
5
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
8
g
16
%
Vitamin A
304
IU
6
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
