Hard Boiled Egg Chocolate Pudding
This viral Boiled Egg Chocolate Pudding will surprise you with how tasty it is and how easy it is to make. Just 5 ingredients and a quick whirr in the blender, and you'll have a protein-rich, creamy chocolate pudding made with hard-boiled eggs. It's grain-free, gluten-free and if you use almond milk instead of whole milk, it can be a dairy-free snack as well.
Ingredients
- 6 hard-boiled eggs, *
- 2/3 to 3/4 cup whole milk, or added to desired consistency*
- 1/3 cup granulated sugar
- 1/3 cup natural unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Combine all of the ingredients in a high-powered blender and blend until completely creamy and smooth, scraping down the bowl once or twice as needed. Add more milk for a creamier consistency.
- You can enjoy it right away, but for best flavor and texture, transfer to an airtight container and refrigerate for a few hours. It will thicken up slightly as it cools.
Notes
*Soft-boiled eggs will work as well, but be sure to cool the eggs in an ice water bath after they are cooked before you put them in the blender.
*Substitute whole milk with Almond Milk for a dairy-free Boiled Egg Chocolate Pudding
*How to Make Hard-Boiled Eggs on the Stove and in the Instant Pot
*Store Leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Facts
Hard Boiled Egg Chocolate Pudding
Amount per Serving
Calories
149
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
190
mg
63
%
Sodium
73
mg
3
%
Potassium
177
mg
5
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
8
g
16
%
Vitamin A
304
IU
6
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
