Home > Dessert > Hard Boiled Egg Chocolate Pudding (VIDEO)

Hard Boiled Egg Chocolate Pudding (VIDEO)

This Hard Boiled Egg Chocolate Pudding is a sweets lover’s dream since it tastes just like creamy chocolate pudding, but packs an entire egg into each serving. I know it sounds unbelievable, but trust me, it’s a tasty treat with enough protein to make you feel great about snacking.

Hard Boiled Egg Chocolate Pudding served in a white dish with a red checkered napkin

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I try to pack my fridge with great-tasting and wholesome snack options so we don’t reach for the salty, processed, pre-packaged stuff as often. We love Green Smoothies, homemade Zucchini Muffins, cut veggie sticks and Hummus, yogurt, and dried fruit, so this Hard-Boiled Egg Pudding recipe is becoming a family favorite refrigerator snack.

Hard Boiled Egg Chocolate Pudding Video

You won’t believe how tasty this recipe turns out! Natasha shows just how to use hardboiled eggs and a blender to make a protein chocolate pudding with eggs.

Viral Boiled Egg Chocolate Pudding Recipe

My sister Tatyana, sent me this viral hard-boiled egg chocolate pudding recipe, and when I saw the ingredients, I thought exactly what you’re thinking—how weird! Tatyana is an APRN, CRNA, and NSPM-C and runs a functional pain clinic in Idaho. I love it when she shares her insights into nutrition and never steers me wrong, so I decided to try it. My sister also introduced me to Date Snickers (a fantastic treat that doesn’t spike your blood sugar the same way candy would).

In my research, I discovered that the original boiled egg pudding was originally invented by Maria Emmerich. I was shocked by the results and couldn’t wait to share it! It tastes like a yummy chocolate pudding but has lots of protein and only 5 ingredients. It’s also grain-free and gluten-free, and if you substitute almond milk, it can be dairy-free.

Throw out those powdered pudding packets, because you won’t need them anymore! All you need is this recipe and a blender.

Ingredients for Hard-boiled Egg Chocolate Pudding

This quick, chocolatey snack requires only 5 ingredients that you probably have stocked in your pantry.

  • Hard Boiled Eggs – to make these, follow this Perfect Boiled Eggs tutorial or use a pressure cooker with our Instant Pot Hard Boiled Eggs recipe. While you may also be able to buy these at the store allready cooked, hard-boiled eggs are so easy to make and are great to have prepped in the fridge for snacking.
  • Whole Milk – the higher fat content makes the pudding that much more creamy, but you can substitute it with lower-fat milk or even dairy-free milk (almond milk, for example), but the consistency may be a bit more runny. You can also add milk to your desired consistency. It’s easy to stir it in after the pudding is made.
  • Pantry Staples – granulated sugar (I prefer organic sugar), unsweetened cocoa powder, and Vanilla Extract

Pro Tip:

Soft-boiled eggs will also work for making this pudding, but be sure to cool the eggs after cooking in an ice-water bath before putting them in the blender.

Ingredients for chocolate pudding with eggs including hard boiled eggs, sugar, unsweetened cocoa powder, vanilla extract and whole milk

How to Make Chocolate Pudding with Hard-Boiled Eggs

It takes just minutes to make this hard-boiled egg chocolate pudding. It comes together quickly and satisfies your chocolate sweet tooth.

  • Blend all the ingredients in a blender until creamy. You may need to scrape the sides of the blender to be sure it’s all mixed, or add more milk to get your preferred creamy texture.
  • Enjoy the chocolate pudding right away, but you will get a creamier flavor and texture if you refrigerate for a few hours before eating.
How to make a viral protein dessert recipe in the blender

Make-Ahead

Store covered in an airtight container to keep the hard-boiled egg chocolate pudding fresh-tasting for up to 4 days. It will continue to thicken as it refrigerates. If desired, you can stir in more milk to thin it out. Enjoy it cold right out of the refrigerator.

Viral hard boiled egg chocolate pudding in a white dish with a spoon and red plaid napkin

Are you adventurous enough to try this viral recipe? Let me know how it went in the comments!

This recipe for viral Hard Boiled Egg Chocolate Pudding will shock you by how incredibly tasty and creamy the dessert comes out. With only 5 ingredients and one step to make, you have to try this protein-packed chocolate snack!

More Easy Chocolate Desserts

This Hard Boiled Egg Chocolate Pudding is the perfect recipe for someone with a chocolate sweet tooth. Once you try it, check out these other easy chocolate dessert recipes:

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Hard Boiled Egg Chocolate Pudding

4.80 from 5 votes
Author: Natasha Kravchuk
Viral hard boiled egg chocolate pudding in a white dish with a spoon and red plaid napkin
This viral Boiled Egg Chocolate Pudding will surprise you with how tasty it is and how easy it is to make. Just 5 ingredients and a quick whirr in the blender, and you'll have a protein-rich, creamy chocolate pudding made with hard-boiled eggs.
It's grain-free, gluten-free and if you use almond milk instead of whole milk, it can be a dairy-free snack as well.
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients 

Servings: 6 people (makes 2 cups pudding)
  • 6 hard-boiled eggs, *
  • 2/3 to 3/4 cup whole milk, or added to desired consistency*
  • 1/3 cup granulated sugar
  • 1/3 cup natural unsweetened cocoa powder
  • 1 tsp vanilla extract

Instructions

  • Combine all of the ingredients in a high-powered blender and blend until completely creamy and smooth, scraping down the bowl once or twice as needed. Add more milk for a creamier consistency.
  • You can enjoy it right away, but for best flavor and texture, transfer to an airtight container and refrigerate for a few hours. It will thicken up slightly as it cools.

Notes

*Soft-boiled eggs will work as well, but be sure to cool the eggs in an ice water bath after they are cooked before you put them in the blender.
*Substitute whole milk with Almond Milk for a dairy-free Boiled Egg Chocolate Pudding
*How to Make Hard-Boiled Eggs on the Stove and in the Instant Pot
*Store Leftovers in an airtight container in the fridge for up to 4 days.

Nutrition Per Serving

149kcal Calories16g Carbs8g Protein7g Fat3g Saturated Fat1g Polyunsaturated Fat2g Monounsaturated Fat190mg Cholesterol73mg Sodium177mg Potassium2g Fiber13g Sugar304IU Vitamin A65mg Calcium1mg Iron
Nutrition Facts
Hard Boiled Egg Chocolate Pudding
Amount per Serving
Calories
149
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
190
mg
63
%
Sodium
 
73
mg
3
%
Potassium
 
177
mg
5
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
8
g
16
%
Vitamin A
 
304
IU
6
%
Calcium
 
65
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, snack
Cuisine: American
Keyword: Boiled egg chocolate pudding, boiled egg pudding, Hard Boiled Egg Chocolate Pudding
Skill Level: Easy
Cost to Make: $
Calories: 149
Natasha's Kitchen Cookbook

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

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4.80 from 5 votes

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Recipe Rating




Comments

  • Piper Desn
    October 30, 2024

    Really good. At first grainy and not a great consistency or taste but left in fridge overnight and turned out great. No egg smell, and tastes exactly like chocolate pudding. Great recipe!

    Reply

  • Teresa
    October 28, 2024

    Turned out great! I just added a pinch of salt and instead of sugar I blended 3 medjool dates for sweetness.

    Reply

    • NatashasKitchen.com
      October 28, 2024

      Thank you for sharing that with us, Teresa!

      Reply

  • Jessica
    October 27, 2024

    Not bad. when initially blending it up it had a weird consistency, grainy and runny. I kept blending and eventually it will smooth and thicken up. Very strong egg smell, but it does dissipate while you refrigerate it. I always have eggs, so easy recipe to make a healthier dessert.

    Reply

  • Faith
    October 26, 2024

    I really wanted to like this because it sounded so simple and easy, but it had a weird unfinished flavor, even after refrigerating it.
    BUT THEN, i was looking for other recipes about this pudding because the concept was pretty awesome and i found one where salt and cinnamon were added. coconut milk was used instead of regular milk. i also added cayenne pepper because i’m a strong believer that chocolate and cayenne are an inseparable pair. These changes/additions made it extremely DELICIOUS!

    Reply

    • Natasha
      October 27, 2024

      Hi Faith, those substitutions sound great and thanks for sharing! I wonder if it just needed a bit more milk – it’s easy to add more at the end even when it’s out of the blender, it blends in nicely.

      Reply

  • Liz Johnstone
    October 26, 2024

    Thank you for the recipe. Can’t wait to make it!!!

    Reply

    • NatashasKitchen.com
      October 26, 2024

      Let us know how it turns out!

      Reply

  • Caitlin L
    October 25, 2024

    I tried this and it actually tastes like chocolate pudding! It’s rich, delicious and creamy. After I blended the mixture, it did smell a little “eggy”, however once I chilled it in the fridge for a few hours it really developed a nice smooth and gelatinous texture that is just like the Snack Pack chocolate pudding that I grew up eating. I didn’t feel guilty about eating a serving for breakfast. 🙂

    Reply

    • Natasha
      October 25, 2024

      I’m so glad you enjoyed it! I wonder if the egg smell might happen if eggs are slightly overcooked? Hard-boiled eggs can smell ‘eggy’ or like sulfur when overcooked – the science behind this is because of a reaction between the iron in the egg yolk and sulfur in the egg white. I hope that helps for next time!

      Reply

  • Joann mcclain
    October 24, 2024

    Love most all your recipes I could taste the eggs I did not have fresh farm eggs

    Reply

  • gena
    October 23, 2024

    sorry, this was a total fail, while I loved your chicken pot pie, this egg smell was atrocious and I used ORGANIC EGGS AND ORGANIC MILK and stunk like eggs!
    so a total waste of organic products. oh man, I dumped it, who wants sulphur-smelling pudding. Natasha, this was a fail. and I used stevia and lots of vanilla to avoid the sugar – ugh. I hate wasting organics!

    Reply

    • Natasha's Kitchen
      October 24, 2024

      One of our readers shared this comment “At first I could still smell the eggs. But mine are farm fresh eggs so they might be stronger tasting. I added more cocoa powder to taste and it came out rich creamy and delicious!”

      Reply

    • Alla
      October 25, 2024

      I feel you, what a total fail!!!
      The smell was just awful. Maybe my sense of smell is very strong

      Reply

      • NatashasKitchen.com
        October 25, 2024

        Hi Alla! I wonder if the egg smell might happen if eggs are slightly overcooked? Hard-boiled eggs can smell ‘eggy’ or like sulfur when overcooked.

        Reply

    • Rachelle
      October 29, 2024

      Did you chill it for a while first? The egg smell goes away after I chilled it for an hour or two. My friends at work, and their grandkids, even like it. It’s been requested for a wedding reception!!

      Reply

  • Tracey L Solylo
    October 23, 2024

    How is this even possible? I made it this morning and it is delicious!!!

    Reply

    • NatashasKitchen.com
      October 23, 2024

      Right?! Mind blowing.

      Reply

      • Lana
        October 23, 2024

        Hi Natasha, do you think I can substitute the sugar for maple syrup or honey?

        Reply

        • Natasha's Kitchen
          October 23, 2024

          I think that would be fine but keep in mind that since honey is liquid, you might need to adjust it slightly.

          Reply

  • Daphne Alex
    October 22, 2024

    I thought it kept an egg salad smell. I added another 1/2 tsp vanilla that helped but I also thought it could use a little more sugar. It could have been my recipe because I used 2% milk.

    Reply

  • Mary Potter
    October 22, 2024

    I made this chocolate pudding today. At first I could still smell the eggs. But mine are farm fresh eggs so they might be stronger tasting. I added more cocoa powder to taste and it came out rich creamy and delicious!

    Reply

  • J
    October 22, 2024

    I do not have a high powdered blender. Will I get the same result if I use a handheld mixer or a stand mixer? Is there a preferred substitute for a high-powered blender?
    Thank you.

    Reply

    • Natasha's Kitchen
      October 22, 2024

      That should work too. Just make sure to mix the ingredients thoroughly to avoid lumps. Hope you enjoy it!

      Reply

  • Suzie C
    October 22, 2024

    I haven’t made this yet, but I’m thinking I could use allulose for a very very low carb dessert! I’ll report back when I try it!

    Reply

    • Natashas Kitchen
      October 22, 2024

      We look forward to your feedback, Suzie!

      Reply

    • Beckie
      October 22, 2024

      Monk fruit is better option for no sugar spikes

      Reply

  • Dinease
    October 22, 2024

    Making now! If I’m using sweetened cocoa, can I just leave the sugar out? Or add ass needed?

    Reply

    • Natasha's Kitchen
      October 22, 2024

      I would add it as needed. Hope you enjoy!

      Reply

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