Mashed Potato Pancakes – Картофельные Блинчики

November 20, 2009

Leftover mashed potatoes? Try these cheesy potato patties; so easy and delicious! My husband came up with the idea for these last night when he came home from work. The recipe originates from his mom who is a great cook! 

Ingredients:
3 cups mashed potatoes
2 cups shredded mozzarella
1 egg
1/4 cup flour
Canola oil
Topping:
Sour Cream

How to make Mashed Potato Pancakes:

1. In a large bowl combine mashed potatoes, mozzarella, 1 egg and flour. Mix well.

2. Heat 3 tbsp of canola oil over medium high heat. Scoop heaping tbsp of potato mix, roll it in to a ball, flatten it in to  a patty & place it on the skillet.

3. Saute each side 3  minutes or until golden.

4. After removing pancakes from the skillet, place them on paper towel, to soak excess oil.

Serve with a dollop of sour cream.

Let me know if you have other suggestions of what they could be served with.


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{ 12 comments… read them below or add one }

Anna Martsenyuk November 20, 2009 at 11:22 pm

those look scrumptous! (if i spelled that right) good idea vadim

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Natalia K November 21, 2009 at 6:59 am

Looks good…my hips are growing just looking at it.

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Julia L November 21, 2009 at 10:39 pm

Yum! Awesome idea for old rock hard mashed potatoes.

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natashaskitchen November 21, 2009 at 8:16 pm

I’ll take that as a compliment! :)

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svetlana Khochay November 23, 2009 at 1:36 am

wow what an awesome blog,u have some mad skills, good idea, id love to see more things u can think up with left overs

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svetlana Khochay November 23, 2009 at 1:39 am

i think some very finely chopped onions would be great in it or garlic mixed in the potatoes

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Julia December 17, 2009 at 9:54 am
Dina O February 11, 2010 at 6:54 pm

I used cheddar and jack and it was good too!

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natashaskitchen February 12, 2010 at 12:42 pm

Ooo Cheddar sounds even better than mozarella. I think I’ll do that next time!!

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Ludka May 28, 2010 at 1:31 pm

Natasha this is a great rec. no seriously, I had no idea what to do with left over potatoes until now! Yeeey!

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Yelena November 20, 2010 at 12:39 am

This is genious!!!

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Jon July 14, 2011 at 8:29 am

Love the recipe, will be making it for my girlfriend tonight! Also, you are beautiful! Your husband is a very lucky man! Thanks again, and God bless!

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