Strawberry Sauce Recipe (Strawberry Topping)

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There is no rival for homemade strawberry sauce. It has just 3 ingredients and this is the easiest strawberry sauce recipe. Adding a few spoons of this glossy fresh strawberry topping will make any dessert feel fancier. This is a great recipe to have in your arsenal for entertaining or to make your family’s eyes light up as you spoon it over a bowl of vanilla ice cream.

This strawberry topping is completely wonderful over pancakes, waffles, pie, cheesecake, this trifle, you name it! This is our favorite and easiest way to make strawberry sauce. The lemon juice balances the sweetness and makes the strawberry flavor more pronounced. Truth be told, it’s dangerously irresistible stuff – consider yourself warned ;).

We’re using this sauce in our next recipe post so I hope you are all kinds of excited!!

Make-Ahead Tip: You can make this strawberry topping 1 to 3 days in advance, cover and refrigerate until ready to serve.

Easy Strawberry Sauce Ingredients:

1 lb Strawberries, rinsed, hulled and thickly sliced
1/3 cup granulated sugar
1 Tbsp lemon juice (from 1/2 Lemon)

How to Make Easy Strawberry Sauce:

1. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp fresh lemon juice. Place over medium heat and bring the mixture to a boil, stirring occasionally. The strawberries will release juice without any mashing required.

2. Reduce heat and simmer 20-23 minutes or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature. Keep in mind sauce will thicken up slightly as it cools and even more after refrigeration.

Pro Tip: Do not blend strawberries before cooking. I have tested coarsely blending strawberries in a food processor and even though they taste great, the color of the sauce was foggy and not glossy as shown in the photos above. We had best results with slicing strawberries by hand.

It really is as good as it looks – bursting with fresh strawberry flavor!

⬇Print-Friendly Strawberry Sauce Recipe:

Strawberry Sauce Recipe

5 from 519 votes

Author: Natasha of NatashasKitchen.com

There is no rival for homemade strawberry sauce. It has just 3 ingredients and this is the easiest strawberry sauce recipe. This strawberry sauce is completely wonderful over ice cream, pancakes, waffles, pie, cheesecake, this trifle, you name it!

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Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 25 minutes mins

Ingredients 

US CustomaryMetric

Servings: 8 or 1 1/2 cups Strawberry Sauce

Strawberry Sauce Ingredients:

• 1 lb Strawberries, rinsed, hulled and thickly sliced
• 1/3 cup granulated sugar
• 1 Tbsp lemon juice, from 1/2 Lemon

Instructions

How to Make Strawberry Sauce:

• In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required.
• Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature. Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration.

Nutrition Per Serving

50kcal Calories12g Carbs86mg Potassium1g Fiber11g Sugar5IU Vitamin A34.1mg Vitamin C9mg Calcium0.2mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Strawberry Sauce Recipe

Amount per Serving

Calories

50

% Daily Value*

Potassium

 

86

mg

2

%

Carbohydrates

 

12

g

4

%

Fiber

 

1

g

4

%

Sugar

 

11

g

12

%

Vitamin A

 

5

IU

0

%

Vitamin C

 

34.1

mg

41

%

Calcium

 

9

mg

1

%

Iron

 

0.2

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Condiments, Sauce

Cuisine: American

Keyword: Strawberry Sauce

Skill Level: Easy

Cost to Make: $

Calories: 50

I hope this becomes your new favorite strawberry topping. Let me know how you serve your strawberry sauce. Or maybe it’s just you with a spoon in your hand? Remember I called this dangerous for a reason!