This apricot berry fizz has definitely been the flavor of the week at our house. Combining the three makes the most tantalizing apricot punch.

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This apricot berry fizz has definitely been the flavor of the week at our house. My husband (Vadim) made this awesome drink. It’s 3-fold and it makes one amazing bubbly beverage: 1. Apricot Concentrate 2. Berry flavored ice cubes and 3. Club Soda.

Combining the three makes the most tantalizing apricot punch. Prep all the ingredients ahead of time and mix it up for a party or drink it all week long.

Apricot Concentrate:

4 lb apricot
1/3 cup sugar
1 quart water (4 cups)

Flavored Ice Cubes:

2 cups blueberries
3 cups strawberries
1 cup water
1/3 cup sugar

Club Soda
Ice Trays

How to make Apricot concentrate:

1. Wash apricots, pit and cut into halves. Place apricots in a large pot, fill it with 1 quart of water and bring to a boil.

Halved and pitted apricots in a bowl

2. Simmer over low heat until soft but not mushy for around 30 min.

3. When finished, strain the mixture through cheesecloth or an OXO strainer and add 1/3 cup of sugar to the juice.

A strainer with apricot halves on it A bowl of apricot juice and sugar being added to it

4. Place juice on the stove and simmer for 5 more minutes. Take it off the stove and let it cool

A glass container with apricot berry fizz

How to make Blueberry-strawberry ice cubes:

1. Bring washed strawberries and blueberries, 1 cup water and 1/3 cup of sugar to a simmer in a medium pot.

A bowl with blueberries and strawberries

2. Cook on low heat until soft, stirring occasionally, around 20 min.

A pot of blueberries and strawberries with sugar being added to them A pot with simmered blueberries, strawberries in water with sugar

3. Strain mixture through the cheesecloth or fine mesh strainer (we use and love the OXO strainer and let it cool.

Cooked strawberry and blueberry mixture being strained Blueberry and strawberry liquid in a bowl

4. Pour into ice molds and freeze it.

Strawberry and blueberry liquid poured into an ice cube tray

Before serving, place 1-2 blueberry/strawberry ice cubes in a cold glass, add some apricot concentrate and at last pour some sparkling mineral water on top. We used about 1/3 cup concentrate and 2/3 cup club soda. Enjoy

Ingredients for an apricot berry fizz on the table A glass with a slice of lemon on the rim with a straw and lemons around the glassApricot berry fizz in a glass garnished with a lemon slice with lemons around it Apricot Berry Fizz-2

This apricot berry fizz has definitely been the flavor of the week at our house. Combining the three makes the most tantalizing apricot punch.
5 from 1 vote

Apricot Berry Fizz

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients 

Servings: 15

Apricot Concentrate

  • 4 lb apricot
  • 1/3 cup sugar
  • 1 quart water, 4 cups

Flavored Ice Cubes

  • 2 cups blueberries
  • 3 cups strawberries
  • 1 cup water
  • 1/3 cup sugar
  • Club Soda
  • Ice Trays

Instructions

How to make Apricot concentrate:

  • Wash apricots, pit and cut into halves. Place apricots in a large pot, fill it with 1 quart of water and bring to a boil.
  • Simmer over low heat until soft but not mushy for around 30 min.
  • When finished, strain the mixture through cheesecloth or strainer, than add 1/3 cup of sugar to the juice.
  • Place juice on the stove and simmer for 5 more minutes. Take it off the stove and let it cool.

How to make Blueberry-strawberry ice cubes

  • Bring washed strawberries and blueberries, 1 cup water and 1/3 cup of sugar to a simmer in a medium pot.
  • Cook on low heat until soft, stirring occasionally, around 20 min.
  • Strain mixture through the cheesecloth or fine mesh strainer and let it cool.
  • Pour into ice molds and freeze it.
  • Before serving, place 1-2 blueberry/strawberry ice cubes in a cold glass, add some apricot concentrate and at last pour some sparkling mineral water on top. Enjoy.
Author: Natasha Kravchuk
Course: Beverage
Cuisine: American
Keyword: Apricot Berry Fizz
Skill Level: Easy
Cost to Make: $