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This BLT sandwich is a 10. It’s epic; loaded with the good stuff (as you can see). Can you imagine yourself enjoying this Breakfast BLT Sandwich for breakfast or brunch tomorrow? I could see myself eating it now (11:00pm).
One of my Instagram pals, Lena, shared a pic of this sandwich and I knew I had to try it. I’m so glad I did. Lena, thank you so much for sharing this recipe. It was seriously the best sandwich I’ve ever had. Ever. I kid you not. I wouldn’t joke about this sandwich.
Ingredients for Breakfast BLT Sandwich (x4):
8 slices of bread
12 oz bacon
4 eggs
1 avocado
1 large tomato or sliced baby tomatoes
4 green lettuce leaves
Mayo or your favorite sandwich spread
S&P
Perfect Baked Bacon:
Line a rimmed cookie sheet with foil. Line a rack with bacon and place the rack over the lined cookie sheet.
Bake at 400˚F for 20 minutes. The rack allows for heat to circulate around the bacon, but I’ve made it without the rack and it was still great.
Prepping your Breakfast BLT Sandwich:
Sauté your eggs over medium heat with 1/2 Tbsp olive oil. Lightly season with S&P. I left the yolk untouched and didn’t flip them. I did put the lid on for 30 seconds in the end so the whites would be fully cooked. The yolk was still juicy.
Toast both sides of your bread until golden (we did this over a skillet with a little butter)
Here’s the BLT assembly line:
1. Spread mayo on one side of each bread slice.
2. One one half, add bacon, and egg. On the second half, ad lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect 🙂 Seriously this sandwich is awesome.
Breakfast BLT Sandwich
Ingredients
- 8 slices of bread
- 12 oz bacon
- 4 eggs
- 1 avocado, pitted and sliced
- 1 large tomato, sliced or sliced baby tomatoes
- 4 green lettuce leaves
- Mayo or your favorite sandwich spread
- S&P
Instructions
- Line a rimmed cookie sheet with foil. Line a rack with bacon and place the rack over the lined cookie sheet.
- Bake at 400˚F for 20 minutes. The rack allows for heat to circulate around the bacon, but I've made it without the rack and it was still great!
- Saute your eggs over medium heat with 1/2 Tbsp olive oil. Lightly season with S&P. I left the yolk untouched and didn't flip them. I did put the lid on for 30 seconds in the end so the whites would be fully cooked. The yolk was still juicy.
- Toast both sides of your bread until golden (we did this over a skillet with a little butter)
- Spread mayo on one side of each bread slice.
- One one half, add bacon, and egg. On the second half, add lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect 🙂 Seriously this sandwich is awesome.
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
hi, When I was a kid my mom would make a BLT sandwiches for us for lunch. but these are better!! FIVE STARS!!!
I’m so happy these were a hit, Greg! Thank you so much for sharing that with me.
I make this sandwich with peppered bacon and add a slice of sharp American cheese on top of the egg…simply delicious!
YUM! That sounds delicious! Thanks for sharing your excellent recipe!
Hey, this sandwich looks so amazing I want it so bad! What kind of bread did you use here? And where did you buy it? Thanks 🙂
It was a loaf from Costco, I think the pugliese bread. Any soft artisan-type of bread would work. I think even a sourdough would taste good.
this is very very delicious sandwiches
I’m so happy you liked the sandwiches 🙂
I make this recipe for breakfast, lunch, dinner, and snack time. 🙂 Never gets old. Easy and delicious! Thank you for sharing!
Goodness now I’m craving it again! 🙂
Natasha what kind of bacon did you use? Looks thick and crunchy
I have a photo of it just after the list of ingredients (it’s the second photo down)