A close up of a breakfast BLT sandwich on a cutting board

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This BLT sandwich is a 10. It’s epic; loaded with the good stuff (as you can see). Can you imagine yourself enjoying this Breakfast BLT Sandwich for breakfast or brunch tomorrow? I could see myself eating it now (11:00pm).

One of my Instagram pals, Lena, shared a pic of this sandwich and I knew I had to try it. I’m so glad I did. Lena, thank you so much for sharing this recipe. It was seriously the best sandwich I’ve ever had. Ever. I kid you not. I wouldn’t joke about this sandwich.

Ingredients for Breakfast BLT Sandwich (x4):

8 slices of bread
12 oz bacon
4 eggs
1 avocado
1 large tomato or sliced baby tomatoes
4 green lettuce leaves
Mayo or your favorite sandwich spread
S&P

BLT Sandwich -1

Perfect Baked Bacon:

Line a rimmed cookie sheet with foil. Line a rack with bacon and place the rack over the lined cookie sheet.
Bake at 400˚F for 20 minutes. The rack allows for heat to circulate around the bacon, but I’ve made it without the rack and it was still great.

blt-sandwich

Prepping your Breakfast BLT Sandwich:

Sauté your eggs over medium heat with 1/2 Tbsp olive oil. Lightly season with S&P. I left the yolk untouched and didn’t flip them. I did put the lid on for 30 seconds in the end so the whites would be fully cooked. The yolk was still juicy.

BLT Sandwich -3

BLT Sandwich -4

Toast both sides of your bread until golden (we did this over a skillet with a little butter)

Here’s the BLT assembly line:

1. Spread mayo on one side of each bread slice.

2. One one half, add bacon, and egg. On the second half, ad lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect 🙂 Seriously this sandwich is awesome.

BLT Sandwich -7

BLT Sandwich -8

This breakfast BLT Sandwich Recipe is over-the- top in the best way. We added an egg to this breakfast BLT and topped with avocado. Perfect combination.

This breakfast BLT Sandwich Recipe is over-the- top in the best way. We added an egg to this breakfast BLT and topped with avocado. Perfect combination.

This breakfast BLT Sandwich Recipe is over-the- top in the best way. We added an egg to this breakfast BLT and topped with avocado. Perfect combination.

Breakfast BLT Sandwich

5 from 12 votes
Author: Natasha of NatashasKitchen.com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients 

Servings: 4
  • 8 slices of bread
  • 12 oz bacon
  • 4 eggs
  • 1 avocado, pitted and sliced
  • 1 large tomato, sliced or sliced baby tomatoes
  • 4 green lettuce leaves
  • Mayo or your favorite sandwich spread
  • S&P

Instructions

  • Line a rimmed cookie sheet with foil. Line a rack with bacon and place the rack over the lined cookie sheet.
  • Bake at 400˚F for 20 minutes. The rack allows for heat to circulate around the bacon, but I've made it without the rack and it was still great!
  • Saute your eggs over medium heat with 1/2 Tbsp olive oil. Lightly season with S&P. I left the yolk untouched and didn't flip them. I did put the lid on for 30 seconds in the end so the whites would be fully cooked. The yolk was still juicy.
  • Toast both sides of your bread until golden (we did this over a skillet with a little butter)
  • Spread mayo on one side of each bread slice.
  • One one half, add bacon, and egg. On the second half, add lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect 🙂 Seriously this sandwich is awesome.
Course: Breakfast
Cuisine: American
Keyword: Breakfast BLT Sandwich
Skill Level: Easy
Cost to Make: $
Natasha's Kitchen Cookbook

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

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Comments

  • Pam Gaul
    June 30, 2017

    I make this sandwich with peppered bacon and add a slice of sharp American cheese on top of the egg…simply delicious!

    Reply

    • Natasha's Kitchen
      June 30, 2017

      YUM! That sounds delicious! Thanks for sharing your excellent recipe!

      Reply

  • Victoria dudkin
    June 29, 2015

    Hey, this sandwich looks so amazing I want it so bad! What kind of bread did you use here? And where did you buy it? Thanks 🙂

    Reply

    • Natasha
      natashaskitchen
      June 30, 2015

      It was a loaf from Costco, I think the pugliese bread. Any soft artisan-type of bread would work. I think even a sourdough would taste good.

      Reply

  • liliya nozdratenko
    October 9, 2014

    this is very very delicious sandwiches

    Reply

    • Natasha
      natashaskitchen
      October 9, 2014

      I’m so happy you liked the sandwiches 🙂

      Reply

  • YanaP
    September 15, 2013

    I make this recipe for breakfast, lunch, dinner, and snack time. 🙂 Never gets old. Easy and delicious! Thank you for sharing!

    Reply

    • Natasha
      natashaskitchen
      September 15, 2013

      Goodness now I’m craving it again! 🙂

      Reply

  • Val
    August 19, 2013

    Natasha what kind of bacon did you use? Looks thick and crunchy

    Reply

    • Natasha
      natashaskitchen
      August 19, 2013

      I have a photo of it just after the list of ingredients (it’s the second photo down)

      Reply

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