Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
Get Your Copy Today
This page may contain affiliate links. Read my disclosure policy.
Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
Get Your Copy Today
What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Steven
Dear Natasha and family, I received my book this week, a signed copy, and I’m so happy! First of all, Thank you! The book really makes you feel as if you’ve been invited into your family’s kitchen! I love the pictures and I love the stories! The picture of you and your family from 1985 is just adorable! You were such a cute baby / 8toddler! I haven’t even begun to mention the recipes! As I quickly thumbed through the book I found recipe after recipe that I found myself thinking, “Oh, I’ve got to make that!” I have made the Fudgy Banana Bread twice before receiving the book. As you say in the book, all the recipes are rooted in love, and it’s easy to feel that love when you open the book! Thank You Natasha! And thanks to your family!
NatashasKitchen.com
Thank you so much, Steven! I’m so glad you’re enjoying the book.
Lisa Cat
Im in Canada and Itry to buy your book from amazon, but it didn’t let me use the Postal Code
only allow me to use Zip Code
well in Canada we have Postal Code
NatashasKitchen.com
Hi Lisa. I would make sure you’re using Amazon Canada to search for the book. It might be defaulting to the US, possibly- that would be my guess. Many have reported using Amazon to get their book in Canada so it should work.
Patty Giles
I ordered your new cookbook. I was so excited when I seen the UPS truck in the driveway. Custom charges 38.00…That was not nice to see this COD of a book I had already paid for.
Natasha Kravchuk
HI Patty, I haven’t heard of that happening to anyone. What country did you order it to? Maybe it’s an international thing? We don’t sell or ship the book ourselves so I would suggest reaching out to the vendor where you purchased it to determine why that charge wasn’t disclosed to you. That is not a pleasant surprise. I hope you can get it resolved favorably.
Patty Giles
I ordered it through your TSL talkshop.live from hollywood.CA
I am from Ontario, Canada.
Natasha’s Kitchen
Hi Patty, can you send us a message via our Contact form?
Therese Davis
Q
Natasha
Hello from British Columbia, just pick up your book at Coles Book Store. Cannot wait to use it. I am salivating just looking at the beautiful pictures and receipes.
Bravo.
NatashasKitchen.com
Thank you so much. I hope you love the recipes!
Darlene Nair
Pre-ordered cookbook about 2 months ago….STILL HAVE NOT RECD LIKE EVERYONE ELSE! PLEASE HELP ME! WHAT DO I DO?? I REALLY WANT MY BOOK….A LONG TIME LOYAL FAN!
Natashas Kitchen
Hi Darlene, the books started shipping on 10/3. I would recommend reaching out to the source where you purchased it from and asking for a tracking number. Ex, if you ordered from Amazon, go to your Amazon order queue for a status.
Paul H Vigeant
Still looking for my cookbook? I ordered ftom tv on line . Can you check into it
NatashasKitchen.com
Hi Paul! I don’t manage any of the sales. You would need to contact the seller directly for the status of your order.
Kathleen
Hi Natasha! Finally I got your cookbook, got so excited when it arrived. Love your recipes. Congratulations!!!
Natashas Kitchen
Yay! I’m so glad you finally got it, Kathleen! I hope you love it!
Mark Hansen
Hi there I ordered the book I’m guessing last winter/spring I’m thinking when 1st opportunity’s for your book called pre order I remember paying but so long ago I have no info I don’t think to confirm this wouldn’t your end know that I have a book already paid for not sure what to do I know I was excited about getting a copy but hesitant in purchasing so far in advance thinking well I’m sure it will work out but just saying still know book at my door step not trying to be anything but kind but I guess I’m kindly getting worried now as mid October upon us so anyways just don’t know I guess
NatashasKitchen.com
Hi Mark! I’m sorry you have not received your book yet. Do you know where you ordered your book from? You would need to contact the seller directly to check on the status of your order. I don’t manage any of the sales or shipping so I have not access to that information. You will need to find a confirmation of order/receipt- possibly look for an email or check your bank statement to see who took and that will help narrow down who you need to reach out to. If you ordered a signed copy from Talk Shop Live when I announced it this summer, the books should be arriving this week. If not, you can contact them through their support desk
Mary Early
Hi Natasha
I just received your new Cookbook, it’s so beautiful and beyond what I was expecting. 1st class all the way! I ordered it for my birthday which is tomorrow. It is gorgeous and the 1st of many more to follow I hope. I will treasure the signed copy, 1st Edition for when you get even MORE famous! Saw you on GM America, you were great and didn’t even look nervous. You got this girl! Looking forward to trying more of the recipes.
Wishing you much success and God’s Blessings! XOXOX
NatashasKitchen.com
Aw, that’s wonderful, Mary! Thank you so much for the sweet feedback. Be blessed!
Erlinda Gauna
Hi Natasha,
I am one of your followers in facebook. I have ordered a copy of your signed cookbook but still have not received it.
How I wish I can have the copy before the coming holidays.
Thank you so much ❤️
NatashasKitchen.com
Hi Erlinda! It sounds like you ordered a signed copy from Talk Shop Live. They should be arriving this week, but if you still have not received your copy after this week, you can contact their Support desk HERE. You can provide your order confirmation information to them through the support link above. Thank you for ordering my cookbook. I appreciate the love and support and I can’t wait for you to get your copy.
Rebecca Luna
Hi beautiful lady, I’m so proud of you, you done so much in all our kitchen with delicious meals
I’m glad you have a cook book
Because I’m running out of room in my kitchen with your recipes I can’t wait to have one, thank you for sharing, question do have a sigh book? Thanks
Rebecca Luna
Natasha Kravchuk
HI Rebecca, outside of the tour, the only place to get a signed copy is through out Talk Shop Live Channel until they are sold out.
Debbie B.
I just ordered the cookbook from Amazon. I am very excited about this book. I love Natasha’s Kitchen!!
NatashasKitchen.com
Thank you so much! I’m excited for you to get your copy!
Barbara Scapellati
I preordered your cookbook months ago….problem is I don’t remember what site I ordered from. Is there a way to find this information out. I can’t wait to read it. Thank you.
NatashasKitchen.com
Hi Barbara! Do you have an email you can look for or possibly your bank statement that may show who took the payment? If you ordered a signed copy, it would have been Talk Shop Live. You can click HERE to reach their support desk. You will need a confirmation order number/receipt in order for them to pull up your order.
Barbara Scapellati
Talk shop live!!!!! Thank you, thank you, thank you. I received an email from them a few days ago stating that my order shipped but I didn’t recognize that name….i thought it was a scam email. Thank goodness I saved it, it’s arriving this Thursday, I can’t wait. congratulation’s on your success and the best of luck to you.
NatashasKitchen.com
Wonderful! Thank you, Barbara!
Debra W Smith
I received my cookbook on Saturday. By Sunday evening I had already read the book from cover to cover. I love it. It definitely was not a let down.
Love this lady. Congratulations.
Natashas Kitchen
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles
Lena Tarasoff
Hello Natasha! Just picked up a copy of your cookbook at my local Target. It is a beautiful cookbook. I especially love your introduction, and your family’s story. Very similar to my family’s journey. I’m glad that you were able to include a few Ukrainian/slavic recipes. Although do wish there were a few…..maybe more your next cookbook??!! Overall I’m very happy with the cookbook, and look forward to making dishes from it with my daughter.
Natasha’s Kitchen
Hi Lena, thabks so much for your wonderful comments and feedback. Hopefully, we’ll be able to add more next time!
Lori
Making my weekly menus using your book. Beautiful pictures! Check out page 172- Philly cheesesteaks, a fav of mine but the last sentence talks about salmon having a ton of flavor.
NatashasKitchen.com
Hi Lori! So glad you’re enjoying the book. Thank you for the heads up. We’ve caught the error and it’s being taken care of.
Evelyn
Question: Can cake flour be substituted for flour in the cake and cupcakes recipe?
NatashasKitchen.com
Hi Evelyn! In some recipes I know this works. But I haven’t tested cake flour in all of my cakes. You can experiment with them.
Sandy
You are my go to for dinner ideas! I am so excited about your book, I ordered one for me and my sister. Should be getting it tomorrow.
NatashasKitchen.com
Thank you! I’m excited for you to get your copy.
Maureen
Your book was on my Christmas list, but my daughter surprised me with it two days ago. So excited to make more of your recipes. Your Apple pie and Tuscan Chicken are my favorites. The book is beautiful and you were great on GMA.
NatashasKitchen.com
Thank you so much, Maureen!
Alexandra Zekanis
Received your new cookbook. It’s wonderful! Fantastic job. I wish you much success in the launch and your tours. Next step…your own cooking show! I’ll be looking for you!!
NatashasKitchen.com
Thank you so much!
Kerry
You are so popular now. Does this mean that your website is gone
Natashas Kitchen
Hi Kerry, my blog is still our priority! I hope you stick around to see more recipes being posted regularly!