
Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.


About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.

What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.

Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
William Keith
I ordered and paid for your cook book months ago with a promised delivery in October?
NatashasKitchen.com
Hi William! That is not normal. I would encourage you to reach out to the vendor directly (whoever you ordered/purchased the book from) to check on the status of your order.
MADELINE ALES
GOOOD MORNING MRS. NATASHA
I AM LEGALLY BLIND BUT,NOT TOTALLY BLIND AND, I HAVE TRIED A COUPLE OF YOUR RECIPES THAT WAS EXTRAORDINARE TO SAY THE LEAST DELICIOUS!!! 😁☺️😁 I LIKE OTHERS I WOULD SOOO MUCH LOVE TO BUY YOUR FIRST EDITION OF YOUR BOOK BUT MY CONCERN IS THE PRINT AND, EASY TO FOLLOW RECIPES!!! 🤔 FOR THAT HAS BEEN A DELIMA FOR ME THE PRINT FONT SIZE!!! 😁🤣😁 AND, ‘WHERE CAN I GET YOUR BOOK”, OTHER THAN THAT AGAIN I WISH YOU ALL THE JOYS YOU BRING TO SOOO MANY OTHERS, FOR YOU ARE AMAZING!!! 🥰🥰🥰
PEACE & BLESSING’S
SINCERELY
MADELINE AKES
NatashasKitchen.com
Hi Madeline! I’m so glad you’re enjoying the recipes. Thank you for the wonderful feedback. I appreciate the love and support. I shared a few buying options for the cookbook in this blog post, above.
Maria Rivera
Ms Natasha I had pre ordered your book and never received it! Very disappointing.
NatashasKitchen.com
Hi Maria! I encourage you to reach out to the vendor that your ordered/purchased the book from to check on your order. It’s quite unusual to not have received it by now.
Michele Witbeck
I finially got my copy of your cookbook! I love the history you share, it made me laugh, it made me cry. Can’t wait to make some recipies! Maybe one day you will make it to Salem OR for a book signing.
Natashas Kitchen
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles, Michele!
Precious
How can I download your recipes using my printer? I also follow your recipes and dan they are so good I also share the recipes with my family, friends, and even my relatives, and they love them I also want to become a baker like you and I hope you can create more videos of new recipes thankyou and have a beautiful nice day
NatashasKitchen.com
Thank you so much for the love and support. In the recipe card (click on jump to recipe at the top of the page) there is a print button.
Debra Jeffers
I ordered 2 signed cookbooks months ago that I would receive in October. I paid the day I ordered! To date have heard nothing and have not received the cookbooks that are to be Christmas gifts.
Natasha’s Kitchen
Hi Debra, can you send us a mnessage via our Contact Form?
Maria Rivera
I had preordered your cookbook on August 9th and it said it would ship Oct 4th and I still haven’t received it.
Natashas Kitchen
Hi Maria, I recommend reaching out the the source where you purchased from to ensure they know you’re still waiting on your book.
Madeleine Janke
Hi Natasha! I ordered a copy of your cookbook on Amazon when it was first announced. I have not received it as of today. Any help would be appreciated as I can’t wait to dive in!!! Thanks.
NatashasKitchen.com
Hi Madeline! I would look at your order history on Amazon and see what it says about your order, maybe there was an error in processing. I haven’t heard of many issues with Amazon orders not being delivered. If you see the purchase of the book in your order history, then contact Amazon directly about it. I do not sell or ship the book, sorry I can’t be more help. You’ll have to go through the seller directly.
Laurie Johnson
I haven’t received my cookbook yet I prepaid for it. When are you sending it to me.
NatashasKitchen.com
Hi Laurie! I don’t sell/ship the book. You would need to contact the seller you purchased the book from directly (Amazon, talk shop live, etc..)
Terri Lewis
Laurie, you have repeatedly asked about the cookbook which you say wasn’t received. Please do as Natasha asked and contact the vendor you ordered it from. I hope they can resolve your issue
Alan
Hello Natasha!
I’m a new follower of your recipes. I’ve accidentally landed on your page several times and have discovered your recipes are some of my favorites.
Congratulations on your first book! I understand you don’t work directly with the selling portion; however, I saw a comment that mentioned getting a spiral bound edition of your new cookbook. Do you happen to know where I might find one? I checked all the seller links and came up empty.
I wish continued success and happiness for you and your family.
NatashasKitchen.com
Hi Alan! Thank you so much for sharing. I’m glad you are finding recipes that you love. In regards to the spiral bound cookbook, it’s a knock off. I am not sure what the spiral version is or who makes it and cannot guarantee the contents of it. It’s not from my publisher and don’t know how it was allowed to be sold. The legal team is working on getting it removed, so if you see it anywhere I would discourage you from buying it.
Terri Lewis
Natasha,
Are you going to have your cookbook issued in spiral bound form? I think that would be great as they lie flat. I wouldn’t want a knockoff and that’s shabby on whoever has done it.
NatashasKitchen.com
Hi Terri! No, it’s not an option at this time from the publisher. I’m not sure that it will be.
Beth Ragland
Hi Natasha! Lovely cook book!! I pre ordered mine from Amazon and received two weeks ago! I love it!! I refer to as my kitchen bible. Thank you for all the wonderful recipes. Loved your wonderful interview on Good Morning America! Many blessings to you and your families and I wish you more exciting endeavors as you continue with life.
NatashasKitchen.com
Thank you so much, Beth! I’m so glad you are enjoying it.
Joyce Yamshak
Natasha,
I am happy for your success, I was one of your fans that jumped on the bandwagon with ordering before it hit the market as many of your “fans” did at your encouragement so that you would make the NYT best seller list. Again I am happy for you but am disappointed that all your top fans like myself who bought early paid several more dollars for your book than it is being offered for now on Amazon. I feel like I have been duped. I am disappointed.
NatashasKitchen.com
Hi Joyce! Thank you for the love and support. Many of my readers also preordered like you, and Amazon honored the sale price and gave them a refund. You might check your final receipt to see if it reflects the sale price. If not, you can reach out to Amazon to see if they will honor it. Unfortunately we do not control the sales on the book and had no way of knowing that sale would take place. I’m sorry you’re disappointed.
Femke Etty
In my Dutch kitchen as well!!
I am very happy with your cookbook! I’ve been watching your reels on Facebook and YouTube for years. They also helped me through a difficult time. Because of you I purchased the Instant Pot and that large Cuisinart Airfryer and they are used frequently. I started with the whole chicken in the Instant Pot and later on the Instant Pot ribs and mashed potatoes as well. Such a good idea that apple juice with the spareribs!
I hope you will write many new recipes or keep on sharing old family recipes.
Good luck Natasha, keep it up!
Lovely regards,
NatashasKitchen.com
Ah! I’m so glad to hear that you are enjoying the recipes. Thank you so much for the wonderful feedback.
Rosalie Brackney
I haven’t received my cookbook it’s been a couple of months!
I love your show and all your cooking I love. You make it fun to watch.
Natasha’s Kitchen
Hi Rosalie, do you remember if you ordered it from Amazon, Talk Shop Live or other sellers? I recommend contacting them asap to get an update on your delivery.
Chuck Calamari
Way to go! Congratulations, soon you will be #1. I did get your cookbook. I already made a couple of your recipes and turned out great, especially the apple pie. Take care and god bless to you and your family.
Natasha’s Kitchen
Thank you so much, I appreciate your nice feedback. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
Chuck Calamari
Do you have a recipe to make calamari? Or did I just give you something to pounder about? lol have a good one and be safe.
Natasha’s Kitchen
Hi Chuck, I don’t have that on my website yet but that’s a good idea. Thanks for the suggestion!
Walter
Hay baby girl, good thing happen to good people. God bless and congrats
Natasha’s Kitchen
Thank you!
Jcs
Hi Natasha. I received your cook book just over a week ago now and have loved it. I even convinced my mom to get a copy. 🙂
I’ve been following your blog since 2013 and have loved it the whole time. I found it shortly after having moved back to the States after teaching English in Russia for several years. I missed the food and found you while looking for recipes. Thank you for all your wonderful work and God Bless
Natasha’s Kitchen
I’m glad that you received it and have enjoyed it! I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
Brenda
I absolutely love your cookbook. The big thing here is that I don’t actually like physical cookbooks anymore, I love my online recipe box and looking at my favorite bloggers (you). I gave away my 50 plus cookbooks so the fact I bought one is a big deal here. Love the glossy pages and everything about your cookbook. Thanks (I think, lol). Truely is a wonderful book though and I’m so glad I bought it. Wish all of the recipes in it were on your site though so I could add them to my online recipe box. Thanks again Natasha for the great book and site!
Natasha’s Kitchen
Hello Brenda, this is such an inspiring message for us. We appreciate your kids words, love and support. It makes us feel loved and appreciated!
Chuck Calamari
Congratulations being #2 on the New York Times best seller list. I’ll bet you will be #1 in no time. Great job.
Natasha’s Kitchen
Thank you so much! We appreciate everyones love and support.
Valeria
I love it !!! First cookbook I’ve ever bought where I know I will be making every recipe in the book !
Natashas Kitchen
I can’t wait for you to try all the recipes, Valeria!