Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Maria Monaco
Hello I preordered a cookbook back in October and still did not receive it. I have confirmation please respiro this and I will sent you my confirmation.
Thank you
Maria
NatashasKitchen.com
Hi Maria! Please contact the vendor that you purchased the cookbook from. I do not personally sell any of the books, they were distributed to different vendors who sell to customers, so I do not have access to any of this information.
ANN Froman
Fantastic book & I love the recipes. But I love the videos with Natasha she is terrific and I learn so much from her every time.
NatashasKitchen.com
Thank you so much, Ann!
Laurie Johnson
I pre ordered this last year and never received it. What do I do??
NatashasKitchen.com
Hi Laurie. You’ll need to reach out to the vendor directly, whoever you ordered and purchased the book through.
Tina
Hello Natasha!
Thank you so much for all your amazing recipes! Our whole family LOVES them! ❤️
I had question about your book. Do you gave a spiral – bound version (that I saw on Amazon) or is that a knock off?
NatashasKitchen.com
Hi Tina! Thank you for asking. I have not been advertising the spiral bound cookbook because it is a knock off. It’s not published by my publisher and I cannot guarantee its content. I am not sure how they allowed it to be sold, but my publishers legal team is working on getting it removed from the market.
Mary
Hi Natasha,
I am a long time fan of your recipes and videos! Your meatball recipe is my family’s favorite.
I received an autograph copy of your book and just want to say congratulations it is beautiful!
Just wanted to let you know that on page 172, the Philly Cheesesteak Sandwich (which is delicious!!) the last sentence of the top paragraph mentions salmon from the Baked Teriyaki Salmon on page 174.
God bless you and your beautiful family. All the best for 2024!
NatashasKitchen.com
Hi Mary! Thank you so much. I’m so glad you got a copy of the cookbook. I appreciate the love and support.
Thank you for reaching out, we caught the error but unfortunately not before the first batch do copies were printed. I hope you have a wonderful 2024!
Doreen
My daughter bought me your Cookbook for Christmas and I am beyond excited to start making your recipes! I am also so inspired by yours and your family’s back story and hard work! It touches my heart as I turn the pages of your beautiful cookbook. One that I am proud to display in my kitchen. Bless you and your family!!
NatashasKitchen.com
Aw, thank you so much for the kind words. It makes my heart so happy that I can inspire my audience. I hope you enjoy the recipes in the book! Have a blessed 2024!
Deborah Aiosa Luna
I live in Mexico but really want your book. Does your book ship to Mexico? Thanks in advance for your answer.
NatashasKitchen.com
Hi Deborah! The book has been distributed internationally through many vendors so it should be available. I would check the links provided above to see if any vendors have it available in your area or check with your local book stores.
Chey
I am truly loving your new cookbook! I have long enjoyed your videos and .com site, but the cookbook is definitely my favorite! Love thumbing through, discovering and making new meals without having to make a special shopping trip. It’s a beautiful cookbook. I’m very happy to add your book to my collection. Congratulations to you!
NatashasKitchen.com
Thank you so much, Chey!
Julie Roberts
Hi Natasha! Love your recipes and own your book. We are in the middle of making your French Onion Soup… in the book, there was a step left out. It doesn’t tell me that I need to cook all the liquids. I went to your website and checked your recipe there. It says to cook it for 30 minutes. I just thought you would want to know.
Sincerely,
Julie Roberts
Natasha’s Kitchen
Hi Julie, thank you so much for catching that and pointing it out. We had it corrected for the next reprint. even though we had many people read and review this, including myself, we still didn’t catch it. So sad!
Debbie
I had mine in my Amazon check out and I had other things I was gonna order and I received a package in the mail from my sister and it was your cookbook so I got to go in and delete the one I had in my checkout box and enjoy the one that my sister gave me. Thank you very much for all your hard work. I love love love my cookbook.
Natasha Kravchuk
Oh what a fun surprise and I’m so happy you love the cookbook!
Bille55
Are there any air fryer receipts which is the big thing right now
NatashasKitchen.com
Hi Bille! Some of the recipes in the book include air fryer instructions, but the recipes are not specific to the air-frying method.
Terri Lewis
I’m so glad to hear that about air fryer recipes. I don’t have one and there are so many recipes out there requiring one. I have very limited counter space. Thank you Natasha. I hope to get your cookbook as I love your recipes.
Terri
NatashasKitchen.com
You’re very welcome!
Heidi
Oh my goodness, girl. Don’t forget to THANK YOUR HUSBAND!! You two are a GREAT TEAM and this beautiful new cookbook was surely a labour of love!! I am sure that you do thank him off camera though!!
🙂 CONGRATULATIONS ON THIS MAJOR ACHIEVEMENT, TRULY!! You definitely have CHEERED UP many moments through the dark covid years… and since then, with your recipe posts, colourful, beautiful, impeccably filmed, delicious and engagingly presented ‘vlog/blog’ recipes. Your interactions with your husband and children throughout, are CUTE and bring a PEACE and JOY which are really sweet! How DARE I be so bold in saying all of this, but I very much LIKE you ‘folks’!! You seem really real and wonderful. THANK YOU for that…and wishing you GOD’s continued blessings! Yep, The Blessing. ‘The Lord bless you and keep you…make his face shine upon you…be gracious to you, lift up His countenance upon you and give you peace.’
BRAVO again, and THANK YOU. <3
Heidi
Natasha’s Kitchen
Thank you so much for your kind words. Yes, I appreciate my husband so much and we indeed make a great team. We do our best! May you be blessed nore too and Happy Holidays!
Sylvia Grabowski, London ont.
Can’t wait to make this cake and the cranberry loaf , I’m my family and friends are going to enjoy them at Christmas. Thanks for all the great recipes
Lenore DeLitizia
Hi Natasha. I was so excited that my son and daughter-in-law gave me an early Christmas gift of your signed book. I just sat here and went through it and love that you include special hints & tips.
NatashasKitchen.com
Hi Lenore! That’s wonderful. I’m so glad you’re enjoying it.
M
Does your cookbook have the recipes you have on your website or recipes that are not on there? We just all use your website so much not sure if buying the book would have new recipes that are not online? Thanks!
NatashasKitchen.com
Hi M! There are some old and improved favorites but many new recipes that are not available on the blog.
M
Okay great! Thinking as a Christmas gift idea but all my friends already use your website so good to know it’s a little different. Thanks! 🙂
Natasha
I’m not going to admit how much time I spend on your website (lol) but now everyone thinks I’m an excellent baker and I’m a total amateur. I was hoping to get a signed copy for a gift from talkshoplive (shipped to Canada) but I see it’s sold out. Are you planning to have more signed copies available for purchase before Christmas 2023?
NatashasKitchen.com
Hi Natasha! Unfortunately not. We had already restocked more signed copies and they sold out again. I’m glad you’re enjoying the recipe! Thank you for taking time to share that with me.
Debbie Sloan-Tisone
Hello Natasha, I have made several of your recipes, the turkey brine turned out wonderful. I had to cut back on salt because of health reasons, but it is great, very tender. I am looking forward to making the pie crust with butter. When I was younger I attempted it, but had a rough time with the dough. So the recipe I was using called for shortening, but it bothers my daughter, so I am looking forward to your crust recipe. Your recipes are so down to earth, I don’t have to run to the store searching , Thank you for that, & all you do.
NatashasKitchen.com
Thank you so much, Debbie! I’m glad you’re loving the recipes. I know you’ll love the homemade pie crust! It’s delish!
Janine
Hi Natashia,
I am a huge fan of your recipes and I purchase your book. I have a question about the mac and cheese recipe in the book. It was absolutely delicious but it made more than my family could eat. Can I freeze the left overs?
Natasha’s Kitchen
Hi Janie thank you for purchasing my book, I’m glad that you enjoyed the mac and cheese. It does reheat well and stays creamy. Read our tips here on how to reheat leftover mac and cheese so it stays creamy.
Rosalie Brackney
Hi Natasha, I made a big mistake. I seen a purchase on my card and I put a claim on it. I got a call today and found out it was for your cookbook. They put the amount back on my bill, I hope I can still get my autographed copy, Please! Love watching you cook, you make it fun.
NatashasKitchen.com
Hi Rosalie! I wish I could help but I have no control over sales or shipping. You will need to contact the vendor directly. You can email them at: support@talkshop.live
Provide them with your order number and explain the situation and they’ll be able to take care of you.
Kimbra Dewbre
Your cookbook is everything you claim it to be! Great family recipes, pictures of family time and such beautiful memories to share with family, friends and subscribers!!! I love it!
Natasha’s Kitchen
Thank you so much for your kind words, it means a lot to me. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!