Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Christina
Sadly, two of my favorite Natasha recipes were not included in the cookbook: Swedish meatballs and beef stew. The book looks beautiful with many other recipes though.
jerome
i am greatfull for having this program ,ive learn a lot of different kinds of recipes ,thank you so much
NatashasKitchen.com
Thank you, Jerome! I’m glad it’s been helpful.
Bonnie
I’ve used many of your recipes in the last few months. Most use everyday ingredients that I have available and also show the nutritional values which is essential for me. My husband has health issues which require low sodium, low potassium, low phosphates so he’s been really limited in what I cook for him. As well, he goes through periods where he just can’t make himself eat.
The kidney website recipes have very few ideas that he will go for. I love how I can review your recipes and alter them so I can make them for him. Good homemade cooking!
Thank you very much!
Natashas Kitchen
Hi Bonnie, I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment knowing you can make them work for his restrictions.
Linda
Received my copy from Amazon today! Love all the recipes. Was surprised though that there wasn’t a cabbage roll recipe included!
Lov all your on line recipes and looking forward to trying more now that I have my own copy!
NatashasKitchen.com
Hi Linda! Thank you so much for purchasing my cookbook. I hope you’ll find many more recipes in the book that you love!
Olga tyrak
Ordering mine right now!!
Would you be able to come out with a cookbook that is in Russian as well? I would love to buy for my mom as well🤍
That would be so so amazing!!
NatashasKitchen.com
Hi Olga! Thank you so much. I’m hoping it will be in the future. The publisher decides which languages it will be translated into.
Niki Nakou
Hi Natasha,
First let me say you are my go to on youtube for recipes. You make/ explain things easy and simple enough so that even someone who used to hate and avoid cooking actually enjoys it. Still baby steps but I now make a few of you items on the regular and have even been told I must have bought them not made them myself. ( I secretly love that) Anyway I was hoping you might have a recipe for Black Forest cake? My loves it and I want to make her one for her birthday. I’ve started making my own cakes ( your recipes of course) Help!
thank you
Niki
NatashasKitchen.com
Hi Niki! Thank you so much. I appreciate the love and support and I’m so glad you’re enjoying the recipes.
You can use the search bar at the top of the page to look up any of my recipes. I do have one for Black Forest cake.
Nancy Keel
I love your cookbook! My goal is to cook one recipe every week. Each one has turned out fantastic and my friends are amazed. I tell them, “Natasha’s Kitchen dot 🎶 com”. ❤️
NatashasKitchen.com
Thank you so much, Nancy! I’m so glad you’re loving the recipes.
Linda Mitchell
Your website is my go-to for recipes. Everything I’ve made, my family and I have loved. I even posted a comment (a first for me) on your Korean beef tacos, a favorite in our house. When I heard you had a cookbook coming out, I put it on hold at the library. After I got it, I only had it for about an hour when I ordered one, because I knew I’d be making a lot of your recipes. I haven’t bought a cookbook in a long time! I also ordered one for my daughters and niece. I’ve already tried a bunch of the recipes and they’re great! I also loved reading about your family and your love for our Lord. It’s a beautiful cookbook in so many ways. Thank you.
NatashasKitchen.com
Thank you so much, Linda! I appreciate the love and support and I’m so happy you got a copy. It means a lot to me.
Nahomie C.
I made the “Fudge banana bread” today, then decided to pick up a copy from Target. I’ve never seen a book being dedicated to Jesus. LOVE IT! Congrats!! May God continue to bless you & your family
Natasha’s Kitchen
Thank you so much, it means a lot to me. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
Bertie Tanner
Thank you Natasha for sharing recipes on line for those of us who need a little help with finding “what’s for dinner” ! I love your website and enjoy looking at recipes.
Bertie
NatashasKitchen.com
You’re very welcome, Bertie! I’m glad you’re enjoying the recipes!
Margaret Lynne Rayner
Hi Natasha. I’m so happy for your cookbook. I haven’t got one yet but I will soon. I’ve always followed you on Facebook and loved your recipes but now when I see a recipe somebody else’s name is under yours and it says the recipe is under comments. There is no recipe under comments and I can’t access the ingredients so I can’t make any of those recipes. Do you because you have a cookbook out now do you no longer make your recipes available on Facebook and who are these other peoples names under yours. Facebook can be a very scary place. I just would like to know if I can still access any of your recipes. I write them out on a piece of paper or are used to. but I like your recipes. I just haven’t bought that cookbook yet. Like to know if I can order a signed copy from you how I go about doing that would greatly appreciate it. I wish you well and much success. Sincerely, Margaret, Lynne Rayner.
Natasha’s Kitchen
Hi Margaret, thanks for your feedback. The link to the written recipes posted on Facebook are always added either in the post or in the comments section of the post. There no signed copies left that can be purchased online but you can check your local bookstores, hopefully they still have some left. Thanks for your support!
Liz
I absolutely love all of your recipes that I’ve tried. I really really hate cooking but following your recipes make me feel like a pro! (My favorite is chicken fajitas recipe!). I love your videos because it always make me smile. You radiate such positive energy and make the best expressions when you taste lemon or need to wash your hands after handling chicken. Thank you so much!!!
NatashasKitchen.com
Aw, thank you so much, Liz!
Patricia LaCoursiere
I love your recipe for egg rolls my family loves them and there so easy to make thank you
NatashasKitchen.com
I’m so glad to hear that!
Deanna
My most favorite cookbook yet! My toddler loves the recipes used from your book soo far. The crepe recipe has been the biggest hit so far 🤍 also a perfect housewarming gift
NatashasKitchen.com
Hi Deanna! Thank you so much for the feedback. I would love if you could leave the cookbook a review where you purchased it. It helps so much.
Dee
Love the cookbook I got it on my kindle so I could take when I go to my daughters house now I think I need one just for me in book form
Natasha’s Kitchen
Great to hear that you are enjoying my cookbook! Have you tried any recipes so far?
Sarah D
I am so proud of you Natasha!! God Bless! I love your recipes. As a half Ukrainian- half American, you have helped teach me many Ukrainian recipes I didn’t know how to make. Thank you ❤️
Natashas Kitchen
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment
Laurie Johnson
I order my pre cookbook last year and never received it I paid for it in advance. Not a good way to do business. Please send me my cookbook.
NatashasKitchen.com
Hi Laurie! I’m sorry you haven’t received your book. Please contact the vendor that your purchased the book from. I do not personally sell the book and have no access to that information.
Elizabeth
Hello
I love your cookbook
But the recipes don’t have an estimate of food protein, carbs, and fat ?
My kids are athletes and they do not want to eat without this information
NatashasKitchen.com
Hi Elizabeth. We were very limited on space and could not include that information, sorry. You could use a calorie tracker where you enter the ingredients for the recipe and it can estimate it for you.
Ann Marie Clark
I got my cookbook for Christmas as well. I am so pleased my family gave it to me. I will treasure it,. thank you so much for having this book printed. I love it,
Ann Marie New Brunswick Canada
NatashasKitchen.com
You’re very welcome. I’m so glad you got a copy. I hope you love the recipes!
Marilyn
My husband knows how much I love your site and got me the cookbook for Christmas. It is my favorite gift this year. It’s so beautiful and I can’t wait to make every recipe.
NatashasKitchen.com
Aw, that’s wonderful, Marilyn. I hope you find many to enjoy in the cookbook too.
Marian buffini
Oh yes that’s my favourite cake yummy. Love black forest cake 😋