Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Margaret Winn
Great cook book, is this the only one you have, or do you have others
Natasha’s Kitchen
Thank you! It is my first cookbook and hopefully there will be more in the future.
Anne Futcher
I am from South Africa and enjoy your recipes
I recently made your French union meat balls
No where do you mention when to add the soup to the mixture
Sorry I read it about 3 times
Natasha Kravchuk
Hi Anne, I don’t have French onion meatballs on my site or in my book. Could you be talking about French Onion Soup?
Joyce Vesely
Can I half your recipes? I’m 85 and live alone. I like easy recipes with ingredients I would have on hand! I don’t drive anymore. Thank you
NatashasKitchen.com
Hi Joyce. Yes, you can half the recipes. On my blog, each recipe has the number of servings listed at the top of the recipe card. You can adjust the number of servings and it will convert the ingredient list for you.
Sarah
Hi Natasha I’m loving your recipes so much Iam in Kenya where can buy your cooking book thank you
Natasha Kravchuk
Hi Sarah, I’m not sure that it is being sold in your area. My best advice would be to click through the links above to see if any of these vendors will ship to your location.
Marlene
Your smile alone brightens the day…and personally plus! I just love watching your postings.
Please don’t ever stop…we need more people like you. So from the bottom of my heart thank you!
Natasha Kravchuk
Hi Marlene, thank you so much for your thoughtful comment. That really means so much to me.
Mary Bossart
You are my favorite! I have made some of your recipes and they all are excellent. Thank you!
Natashas Kitchen
That’s just awesome! Thank you for sharing your wonderful review, Mary!
Judy Parker
I love your recipes. I made the mini cheese cakes they were a big hit.
NatashasKitchen.com
I’m so glad to hear that, Judy!
Suzan Sikele
Good day Natasha i like your recipes how would i order your recipes books/cook book especially for baking
Natasha’s Kitchen
Hi Suzan, I’m glad you’re enjoying my recipes. This is the only cookbook that I am selling at the moment, you can click on the links in the post to purchase it. Thank you for your support!
Mia Dajoyag-Mejia
Natasha – So sad we missed your book signing in Houston. Just wanted to share my family’s appreciation of your recipes. We discovered you during the COVID lockdown. Making your recipes was a great family activity while we were cooped up at home. Your instructional videos were easy to follow. Would love to buy a signed copy of your cookbook.
Natasha’s Kitchen
I would’ve loved to meet you but no worries. Hopefully, we can travel more in the future! I believe the signed copies being sold at Talk Shop Live have been sold out already. But you may click on the other links for the cookbook but they are not signed.
Jim
Just starting to make sourdough. I’m a mess, but after watching your video I’m going to give your recipe a try today. I just can’t seem to get the flour and water right. I’m at high altitude and maybe that’s why. I’ll try yours and maybe hydrate more if need be.
Rusni Cruickshank
Hi Natasha, I came across your kitchen on fb/youtube a few years ago and always thought you’re funny. I’ve tried some of your recipes. I now receive emails from NatashaKitchen with recipes. Last night I tried your easy to follow chicken & mushroom casserole and also cup cake recipes. I always get my husband to review my cooking and he was very impressed. Was wondering if you have a cookbook and this morning I received an email about your new cookbook. I am very pleased with your success, Congratulations!
NatashasKitchen.com
Thank you, Rusni! I’m so glad you’re enjoying the recipes. I hope you love the cookbook!
Lilian
Good day Natasha….. Thankyou for the delicious recipes you forwarded to me….I am looking for an easy no yeast pizza base recipe please
Natasha Kravchuk
Hi Lilian, I don’t have a yeast free pizza dough currently, just our Easy and quick pizza dough and our Overnight pizza dough with less yeast but still has yeast.
Danielle
Natasha is truly in my opinion todays Julia Child, her recipes are easy to follow and do not require a lot of steps. I just love how she has so many different varieties of recipes to choose from. Her videos are so helpful, I wish there was one for every recipe. There has yet to be a meal where I have messed up or did not like it, everything is ALWAYS delicious. My students with special needs really respond to her videos; they have learned so much from following along with her. Every single meal I make is either inspired from one of her recipes or directly off her website. Thank you so much Natasha, I have almost cooked everything available on your website!
NatashasKitchen.com
Hi Danielle! That’s so great to hear. Thank you so much for the wonderful feedback. I appreciate all the love and support.
Mark Hansen
Respectfully saying not sure what happened but I saw the early bird purchase in the winter / spring of the cookbook took the early advantage of knowing wouldn’t receive it till fall / late fall of 2023 but I never received the cookbook never quite sure how to correspond about the issue till I just saw this post with book purchase site & a leave a comment so thought this message might get to the correct department of my concerns ! Thank You ! Mark Hansen 🇨🇦 !
Natasha’s Kitchen
Hi Mark, did you purchase it from Amazon or from another website? Please make sure to get in touch with them and get an update. They should have delivered your copy a long time ago already.
Mark Hansen
I purchased it on FB a promotional type deal order in advance winter of 2023 and receive by Fall of 2023 it’s now Spring of 2024 it was a Natashaskitchen web site early bird purchase book not published yet ! Best Regards ! Mark
NatashasKitchen.com
It sounds like you may have preordered it from
Talk Shop Live when I promoted it on Facebook. Please look for your receipt. You can email them directly at support@talkshop.live or complete the online Talk Shop Live Customer Service Request HERE.
You will need to provide them with the name and email you ordered it under as well as your order number. I wish I could be more help, but I do not manage any of the sales so you’ll have to go through the vendor directly. If you have any issues let us know.
Juanita
Hi I love all your recipes I watch your videos , Byron the cream cheese recipe you did not mention the cup amount of sugar how many cream cheese and sugar
NatashasKitchen.com
Hi Juanita! I’m glad you’re enjoying the recipes. In my videos, I don’t always mention the fine details and exact measurements but I do include the recipe link in the description/caption section of the video. You can also use the search bar at the top of the page to look up any of my recipes here on my blog. The ingredients and instructions are in the recipe card at the very bottom of the blog post.
Marlene
Is your goolash recipie in the cookbook? I love watching you cook . I like your recipes. Can’t wait to order your book
NatashasKitchen.com
Hi Marlene! I’m glad you’re loving the recipes. No this one is not. My cookbook has mainly new recipes not available on the blog.
vera muka
i love your recipes.however i have not been able to find one for apple or cheese noodle pudding that was so poular on long island. sometimes called sweet apple babka
NatashasKitchen.com
Hi Vera! I’m glad you’re loving the recipes. I’m sorry, I don’t have a recipe for anything like that.
Dawn Sheppard
Haven’t had much time yet to review your beautiful new cookbook which I bought today in an Indigo book store, but just found this page mentioning Corrections. The Onion Soup correction in need of edit is as noted. However, the Index item for Fettuccini Alfredo, David’s, 132, 133 in my book is wrong. The recipe and photo in my book are on 152, 153. The index list under pasta and grains, 129-155 shows David’s Fettuccini Alfredo, 152, 153 is correct.
Creamy Pesto Pasta, listed on index as Pesto Pasta, Creamy, 152, 153 is actually on 132, 133. However, listed in index under pasta and grains, 129-155 as Creamy Pesto Pasta, 132, 133 is correctly listed.
Natasha Kravchuk
Hi Dawn, thank you so much for bringing this to my attention. I will send this to my editor for review and correction in the next reprint.
Jan Webster
I have the book and am so impressed with the contents and recipes. If I had the ability and time I would love to try about 90 percent of them!
Natashas Kitchen
I’m so happy you love our recipes and my book! Thank you so much for the fantastic review and your encouraging words, Jan! I am smiling big reading your comment.
Lynne
Congratulations Natasha on all your success it’s very well deserved I love your recipes and I follow you online. I find those now there’s other peoples names under yours and I can’t actually get the recipe. But I want to order your cookbook and I’m hoping I could get a signed copy I would just be thrilled with that so if you give me some direction as to how to go about doing that I would love to do that my name is Margaret Lynne Rayner
Natasha’s Kitchen
Thank you so much, I appreciate it. I’m not sure what stores still have the signed copies but the ones from Talk Shop Live are sold out a long time ago.