Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Teri Bridenback
Natasha always enjoyed listening to you and your recipes and have your books. Is soup lovers part of your group it’s confusing on Facebook. It has your name and then soup lovers never get to the I just wanted to know was that a part of the new group, thank you for your time to read this. God‘s blessings have a happy Mother’s Day. Teri bridenback
Natasha’s Kitchen
Hello Teri, can you send us a message using our contact form on our website and send us a screenshot so we can check?
Marian
I just received the Hard Cover cookbook & it is outstanding.
I noticed that their was also a spiral edition.
Is the print the same size on both books?
If the Spiral cookbook is a little larger print, it would be easier to read. I’m a senior . Would you please let me know so I know whether to keep this book or exchange it with Amazon for a larger print.
Natasha, you have a outstanding & Awesome cookbook. The quality is beautiful & I love your recipes.💞
I have enjoyed watching you for years & you are Amazing &
fun to watch, both you & your Hubby .
You have put a lot of love into your cookbook.
Thank you so much 🥰
Natasha’s Kitchen
Hi Marian, thank you for purchasing my cookbook! The spiral version is actually a dupe and it’s not being sold with us!
judi Bowling
I love your recipes and the fun you have in making food that makes people happy
Natashas Kitchen
Thank you so much for your lovely comment, Judi! This made my day.
Mirna Chandy
I have loved every single recipe I have made!! Many I’ve made numerous times. I love telling people it’s a recipe from Natasha’s Kitchen!! I love your tres leches cake, shrimp and cucumber & avocado, mashed potatoes and wedges potatoes too!!
Natashas Kitchen
Thank you so much for doing that, Mirna, This comment just made my day!
Natasha’s Kitchen
Thank you for your wonderful feedback, Mirna. I’m so happy that you are enjoying my recipes! Thanks a lot for sharing my recipes with others, I appreciate that!
Gina Cyr
Beautiful Natasha,
I love your scrumptuous,delicious and simple wonderfully illustrated recepies. You are such an uplifting beautiful soul. Thank you for everything❣️🇨🇦
NatashasKitchen.com
Thank you, Gina!
Melinda C
My Family gave me this Absolutely Wonderful Cookbook at Christmas Time 2023 and I have not been able to put it down until I read it from cover to cover:) You my Friend are the Greatest of All Time!!!!!
I also have your cookbook in my kitchen where I can see it all the time, I want to make every recipe in this book:) I Love It So Much-You are My Hero
Thank You
Thank You
Thank You
NatashasKitchen.com
Hi Melinda! That makes me so happy to hear. Thank you.
Cecilia Diaz
Natasha I love ur recipes I ask my son to buy me the book for mothers day I can’t wait
Natasha’s Kitchen
Thats nice, I hope you will receive your copy soon!
Linda Hernandez
IT’S AWESOMENESS… GREAT COOK BOOK… I’VE MADE SO MANY OF THE DISHES AND FAMILY LOVES THEM… CAN’T WAIT FOR ANOTHER OF HER COOK BOOKS
Natasha’s Kitchen
Thank you for much for your good feedback, Linda! I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
Orchard Simmons
I love your Recipes 😍 you Really knows how to Cook I love it.How can I Order your Cook book.and how much is it 😍👌🏾
NatashasKitchen.com
Hi Orchard! Thank you so much. If you scroll up in the blog post, I listed some vendor/seller options (Amazon, Barnes and Noble, etc..). Click on one of those and the price should be listed there.
Marina
Do you have this book printed in Russian/Ukrainian? My mom wants it but doesn’t read English. We love your recipes!
NatashasKitchen.com
Hi Marina! No, but I hope that it will be one day. It’s up to the publisher which languages it will eventually be translated into.
Mirta Rivera
Well well I see everybody had your book except me well I want to go get it soon because I wanted try or does recipe you do that is delicious and I’ll try thank you Natasha
Natasha’s Kitchen
Sure, no worries! I hope you’ll enjoy the recipes that you will try.
Marilyn
I am so happy for you n family. So beautiful I can’t wait t to hold n read you cook book. I tried a lot of you recipes n not one was my bad. So happy for you❤️
NatashasKitchen.com
Thank you so much, Marilyn!
Anne McKenna
I have your cookbook and I love it!
Had it displayed on my coffee table for a while because it’s beautiful inside and out.
NatashasKitchen.com
Hi Anne! I’m so glad you’re loving it. Thank you for purchasing my book. If you get a moment, it would mean so much if you could leave a review where you bought the book (Amazon, Barnes and Noble, etc.) It will help the book due better.
Dawn Stoltman
NATASHA, I finally went and got your cookbook today. I was dragging my feet because I haven’t made all your recipes online yet. Was trying to do the “Julie-Julia” (movie) thing.I am SOOOOOOO glad I invested in your book. I just started to dig in.Totally Awesome so far. I still am going to try to make every recipe. I can’t do the “in 100 days” but I want to give it all a try! Thanks for making cooking FUN again!
God Bless you and yours,
Dawn S.
Natasha’s Kitchen
Thank you so much for your kind words, Dawn. My heart is happy reading your comment! I hope you’ll love all the recipes that you will try. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
Claudia Razzano
Natasha … I absolutely love your positive energy and fun craziness. You are my kind of cook. You seem like the kind of person that would be awesome to hang out with. Thanks for all your wonderful recipes and most of all … giving me joy just watching you cook.
NatashasKitchen.com
You are so sweet. Thank you for making me smile.
Margaret Mcgill
I have used your cookbook many times and have recommended your delightful website/videos to many friends since finding and following it shortly after my retirement a year ago. I like that I can meal prep several meals with variations, I.E. chicken parm and chicken schnitzel from 4 large breasts. For my husband and I that translates to 2 meals of each, which I freeze one meal of each! Efficient use of my time and $$$! Your videos are entertaining and very easy to follow and I get consistently great results. After many years working as a nurse ……I am re-igniting my love of cooking! Last note……..since using your marinara recipe, as you said….. I have not purchased jar sauce. It is such a simple upgrade! sooooo…..when is your next book coming out?
Natasha’s Kitchen
Hi Margaret, great to hear from you an thank you so much for all the love. Hopefully I can create another cookbook soon!
Sheetal
U r suuuuuuuperb Natasha….I follow many of ur dessert recipes n they come out super delicious. I don’t eat non veg …eggs r ok ,so thinking as shall I buy ur book or not
Natashas Kitchen
I hope you get and love my book, Sheetal! There are some wonderful recipes in there including dessert!
Bill
Is your fish taco recipe in your cookbook? Looking for a spicy green sauce fish taco recipe.
NatashasKitchen.com
Hi Bill! No, my cookbook has mainly new recipes not found here on the blog. I do not have a recipe for spicy green sauce, I’m sorry.
Bonnie Surdel
I decided to make your Shepard’s Pie recipe after watching your video. I printed out the recipe only to find it was not the way you made it in your youTube video. There were a few mistakes which was frustrating. I don’t know who is responsible for the printed recipes but I though that I would let you know.
NatashasKitchen.com
Hi Bonnie. Can you please identify the error. I did not find it. Thank you.
Kylie Phelps
Hi there just wandering if you send to Australia?? Because I’d love your cookbook
NatashasKitchen.com
Hi Kylie! I’d love for you to get a copy. For availability in Australia, please check with Penguin Books.